| chemically speaking whiskey is a solution: Shake Strain Done J. M. Hirsch, 2020-11-03 Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails. No tedious secondary recipes hidden between the lines. No mysteries. You'll know what each drink will taste like before you pick up a bottle. No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets. The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love. These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water instead of cream A grownup Singapore Sling that's fruity without tasting like fruit punch A Scorched Margarita that uses the broiler to char those lemons and limes A feisty new Gin and Tonic in which black pepper is the star ingredient And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time |
| chemically speaking whiskey is a solution: Scientific American , 1887 |
| chemically speaking whiskey is a solution: Transactions of the first Pan-American Medical Congress v.2 , 1895 |
| chemically speaking whiskey is a solution: The Monthly Gazette of Health , 1826 |
| chemically speaking whiskey is a solution: Transactions of the First Pan-American Medical Congress , 1895 |
| chemically speaking whiskey is a solution: Senate documents , 1895 |
| chemically speaking whiskey is a solution: Journal of the Society of Chemical Industry Society of Chemical Industry (Great Britain), 1909 |
| chemically speaking whiskey is a solution: Journal of the Society of Chemical Industry , 1907 |
| chemically speaking whiskey is a solution: Journal of Applied Chemistry , 1868 |
| chemically speaking whiskey is a solution: The Chemical News and Journal of Industrial Science William Crookes, James H. Gardiner, Gerald Druce, H. W. Blood Ryan, 1775 |
| chemically speaking whiskey is a solution: The Chemical News and Journal of Physical Science , 1877 |
| chemically speaking whiskey is a solution: Chemical news and Journal of physical science , 1877 |
| chemically speaking whiskey is a solution: The Family Herald , 1859 |
| chemically speaking whiskey is a solution: Court Appeals State New York , 1901 |
| chemically speaking whiskey is a solution: Letter from the Secretary of the Treasury, Transmitting His Annual Report on the State of the Finances United States. Department of the Treasury, 1889 |
| chemically speaking whiskey is a solution: Chemical News and Journal of Industrial Science , 1875 |
| chemically speaking whiskey is a solution: The Art of Distilling Whiskey and Other Spirits Bill Owens, Alan Dikty, 2009-11 An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more. |
| chemically speaking whiskey is a solution: The Lancet , 1912 |
| chemically speaking whiskey is a solution: Chemical & Metallurgical Engineering Eugene Franz Roeber, Howard Coon Parmelee, 1924 |
| chemically speaking whiskey is a solution: Report of the Commissioner of Internal Revenue United States. Internal Revenue Service, 1889 |
| chemically speaking whiskey is a solution: Modern Chemical Technology and Emission Control M.B. Hocking, 2012-12-06 This text of applied chemistry considers the interface between chemistry and chemical engineering, using examples of some of the important process in dustries. Integrated with this is detailed consideration of measures which may be taken for avoidance or control of potential emissions. This new emphasis in applied chemistry has been developed through eight years of experience gained from working in industry in research, development and environment al control fields, plus twelve years of teaching here using this approach. It is aimed primarily towards science and engineering students as well as to envi ronmentalists and practising professionals with responsibilities or an interest in this interface. By providing the appropriate process information back to back with emis sions and control data, the potential for process fine-tuning is improved for both raw material efficiency and emission control objectives. This approach also emphasizes integral process changes rather than add-on units for emis sion control. Add-on units have their place, when rapid action on an urgent emission problem is required, or when control simply is not feasible by pro cess integral changes alone. Obviously fundamental process changes for emission containment are best conceived at the design stage. However, at whatever stage process modifications are installed, this approach to control should appeal to the industrialist in particular, in that something more sub stantial than decreased emissions may be gained. |
| chemically speaking whiskey is a solution: The Bulletin of Pharmacy , 1899 |
| chemically speaking whiskey is a solution: Report of the Commissioner of Internal Revenue for the Fiscal Year Ended June 30 ... United States. Office of Internal Revenue, 1889 |
| chemically speaking whiskey is a solution: The Cultivator & Country Gentleman , 1889 |
| chemically speaking whiskey is a solution: The Druggists' Circular and Chemical Gazette , 1892 Includes Red book price list section (title varies slightly), issued semiannually 1897-1906. |
| chemically speaking whiskey is a solution: The Commercial Handbook of Chemical Analysis ... A. Normandy (M.D.), 1850 |
| chemically speaking whiskey is a solution: Bulletin of Pharmacy , 1899 |
| chemically speaking whiskey is a solution: House documents , 1890 |
| chemically speaking whiskey is a solution: The Oxford Companion to Spirits and Cocktails Noah Rothbaum, 2021-10-14 Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks. |
| chemically speaking whiskey is a solution: The Commercial Hand-book of Chemical Analysis Alphonse René le Mire de Normandy, 1865 |
| chemically speaking whiskey is a solution: Chemical News , 1775 |
| chemically speaking whiskey is a solution: The Weekly record of the temperance movement [afterw.] The Weekly record. [Continued as] The Temperance record National temperance league, 1874 |
| chemically speaking whiskey is a solution: Druggists' Circular and Chemical Gazette , 1868 Includes Red book price list section (title varies slightly), issued semiannually 1897-1906. |
| chemically speaking whiskey is a solution: The Art of Distilling, Revised and Expanded Bill Owens, Alan Dikty, Andrew Faulkner, 2019-01-22 The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques. |
| chemically speaking whiskey is a solution: Chemical News and Journal of Industrial Science , 1875 |
| chemically speaking whiskey is a solution: Report[s] of the Royal Commission on Whiskey and Other Potable Spirits ... Great Britain. Royal Commission on Whiskey and Other Potable Spirits, 1908 |
| chemically speaking whiskey is a solution: The Popular Science News and Boston Journal of Chemistry , 1884 |
| chemically speaking whiskey is a solution: Annual Report United States. Internal Revenue Service, 1889 |
| chemically speaking whiskey is a solution: The National Druggist , 1923 |
| chemically speaking whiskey is a solution: Paint, Oil and Chemical Review ... , 1891 |
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