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| chemistry in the world: Chemistry in the World Kirstin Hendrickson, 2015-12-31 Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. In doing so, it gives students an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. Chemistry in the World addresses aspects of scientific thinking and risk-benefit analysis to introduce students to ways of thinking that are useful and applicable both inside and outside the scientific world. The book features up-to-date national and global government policies and is organized into four main units: All Around Us and Inside Us, Community Chemistry, Personal Chemistry, and Global Chemistry. Specific topics include the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, and nuclear chemistry. The third edition includes relevant and updated policies, FDA regulations, dietary recommendations, and global climate treaties. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life. Dr. Kirstin Hendrickson is a senior lecturer in the School of Molecular Sciences at Arizona State University. In addition to a Ph.D. in chemistry, she holds degrees in zoology and psychology. Her publications include articles in scholarly journals and writings on science, society, and evidence-based decision making for popular media sources. Among the courses she teaches are lectures and seminars primarily directed at non-science majors; these serve the dual purpose of introducing real-life applications of chemistry and addressing components of science communication. Dr. Hendrickson's principle passion as a science educator is helping students (particularly non-scientists) to see, appreciate, and become conversant in the chemical processes that surround us every day. |
| chemistry in the world: Exploring the World of Chemistry John Hudson Tiner, 2001-09-01 Chemistry is an amazing branch of science that affects us every day, yet few people realize it, or even give it much thought. Without chemistry, there would be nothing made of plastic, there would be no rubber tires, no tin cans, no television, no microwave ovens, or something as simple as wax paper. This book presents an exciting and intriguing tour through the realm of chemistry as each chapter unfolds with facts and stories about the discoveries and discoverers. Find out why pure gold is not used for jewelry or coins. Join Humphry Davy as he made many chemical discoveries, and learn how they shortened his life. See how people in the 1870s could jump over the top of the Washington Monument. Exploring the World of Chemistry brings science to life and is a wonderful learning tool with many illustrations, biographical information, chapter tests, and an index for easy referencing. |
| chemistry in the world: Roald Hoffmann on the Philosophy, Art, and Science of Chemistry Jeffrey Kovac, Michael Weisberg, 2012-01-16 Nobel laureate Roald Hoffmann's contributions to chemistry are well known. Less well known, however, is that over a career that spans nearly fifty years, Hoffmann has thought and written extensively about a wide variety of other topics, such as chemistry's relationship to philosophy, literature, and the arts, including the nature of chemical reasoning, the role of symbolism and writing in science, and the relationship between art and craft and science. In Roald Hoffmann on the Philosophy, Art, and Science of Chemistry, Jeffrey Kovac and Michael Weisberg bring together twenty-eight of Hoffmann's most important essays. Gathered here are Hoffmann's most philosophically significant and interesting essays and lectures, many of which are not widely accessible. In essays such as Why Buy That Theory, Nearly Circular Reasoning, How Should Chemists Think, The Metaphor, Unchained, Art in Science, and Molecular Beauty, we find the mature reflections of one of America's leading scientists. Organized under the general headings of Chemical Reasoning and Explanation, Writing and Communicating, Art and Science, Education, and Ethics, these stimulating essays provide invaluable insight into the teaching and practice of science. |
| chemistry in the world: Chemistry in the World Kjir Hendrickson, 2022-01-26 Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. It provides students with an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. The fourth edition has been reorganized into 13 chapters, which cover the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, nuclear chemistry, and more. A new chapter titled A Swiftly Warming Planet addresses the timely issue of global warming and presents readers with the latest research-based climate assessment from the Intergovernmental Panel on Climate Change. This edition includes two new pedagogical features, which explore interesting exceptions to general rules in chemistry, as well as questions real students have asked and common areas of confusion. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life. |
| chemistry in the world: Chemistry in the World (First Edition) Kirstin Hendrickson, 2011-03-18 |
| chemistry in the world: The Beauty of Chemistry Philip Ball, 2021-05-11 Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and other wonders of nature. Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more. |
| chemistry in the world: Chemistry in the World , |
| chemistry in the world: Half Lives Lucy Jane Santos, 2021-07-06 The fascinating, curious, and sometimes macabre history of radium as seen in its uses in everyday life. Of all the radioactive elements discovered at the end of the nineteenth century, it was radium that became the focus of both public fascination and entrepreneurial zeal. Half Lives tells the fascinating, curious, sometimes macabre story of the element through its ascendance as a desirable item – a present for a queen, a prize in a treasure hunt, a glow-in- the-dark dance costume – to its role as a supposed cure-all in everyday twentieth-century life, when medical practitioners and business people (reputable and otherwise) devised ingenious ways of commodifying the new wonder element, and enthusiastic customers welcomed their radioactive wares into their homes. Lucy Jane Santos—herself the proud owner of a formidable collection of radium beauty treatments—delves into the stories of these products and details the gradual downfall and discredit of the radium industry through the eyes of the people who bought, sold and eventually came to fear the once-fetishized substance. Half Lives is a new history of radium as part of a unique examination of the interplay between science and popular culture. |
| chemistry in the world: Physical Chemistry Paul M. S. Monk, 2008-03-11 Understanding Physical Chemistry is a gentle introduction to the principles and applications of physical chemistry. The book aims to introduce the concepts and theories in a structured manner through a wide range of carefully chosen examples and case studies drawn from everyday life. These real-life examples and applications are presented first, with any necessary chemical and mathematical theory discussed afterwards. This makes the book extremely accessible and directly relevant to the reader. Aimed at undergraduate students taking a first course in physical chemistry, this book offers an accessible applications/examples led approach to enhance understanding and encourage and inspire the reader to learn more about the subject. A comprehensive introduction to physical chemistry starting from first principles. Carefully structured into short, self-contained chapters. Introduces examples and applications first, followed by the necessary chemical theory. |
| chemistry in the world: Designing the Molecular World Philip Ball, 1996-12 Molecular chemistry. |
| chemistry in the world: The Public Image of Chemistry Joachim Schummer, Bernadette Bensaude-Vincent, Brigitte van Tiggelen, 2007 Popular associations with chemistry range from poisons, hazards, chemical warfare and environmental pollution to alchemical pseudoscience, sorcery and mad scientists, which gravely affect the public image of science in general. While chemists have merely complained about their public image, social and cultural studies of science have largely avoided anything related to chemistry.This book provides, for the first time, an in-depth understanding of the cultural and historical contexts in which the public image of chemistry has emerged. It argues that this image has been shaped through recurring and unlucky interactions between chemists in popularizing their discipline and nonchemists in expressing their expectations and fears of science. Written by leading scholars from the humanities, social sciences and chemistry in North America, Europe and Australia, this volume explores a blind spot in the science-society relationship and calls for a constructive dialog between scientists and their public. |
| chemistry in the world: The World Book Encyclopedia of Science World Book, Inc, 2000 An eight-volume reference set which explores many aspects of science, including sections on career opportunities pertaining to various fields of science. |
| chemistry in the world: Understanding Chemistry in Our World Coastline Learning Systems, 2010 You're Holding the Key to a Complete Distance Learning Introductory Chemistry Course for Non-Science Majors. |
| chemistry in the world: Chemistry and Our World Charles G. Gebelein, 1997 [The book] strives to teach students that chemistry is relevant and interesting to us as individuals and to our understanding of the changing world around us. Chemistry can indeed be presented in a relevant fashion to those students for whom this may be their only science course. To that end, [the book] is sculpted to meet the needs of this specific group of students. The more matheamtical and theoretical aspects of chemistry are de-emphasized, and the more practical, or applied aspects are accentuated.-Pref. |
| chemistry in the world: Chemistry Carla Mooney, 2016-05-16 Have you ever wondered what makes up everything in the world around you? Or what exactly is the difference between solids, liquids, and gases? Have you wanted to know what causes two substances to react or change? Chemistry: Investigate the Matter that Makes Up Your World introduces readers 12 through 15 to the fascinating world of protons, neutrons, and electrons. Learn how these molecules combine to form ordinary objects such as the chair you’re sitting on, the water in your glass, even you! Through hands-on, investigative projects, readers delve into the world of chemical reactions and changing matter, learning how these principles are used in many areas of science, from biochemistry to nuclear science. Combining hands-on science inquiry with chemistry, mathematics, and biology, projects include building models of molecules and bonds, identifying acids and bases, investigating the effect of temperature on reaction rate, and observing how a chemical reaction from vinegar, water, and bleach can accelerate the rusting of steel. Chemistry offers entertaining illustrations and fascinating sidebars to illuminate the topic and engage readers further, plus integrates a digital learning component by providing links to primary sources, videos, and other relevant websites. |
| chemistry in the world: Prometheans in the Lab Sharon Bertsch McGrayne, 2001 Table of contents includes: Soap and Nicholas Leblanc, Color and William Henry Perkin, Sugar and Norbert Rillieux, Clean water and Edward Frankland, Fertilizer, poison gas, and Fritz Haber, Leaded gasoline, safe refrigeration and Thomas Midgley, Jr., Nylon and Wallace Hume Carothers, DDT and Paul Hermann Muller, Lead-free gasoline and Clair C. Patterson. |
| chemistry in the world: Ingredients George Zaidan, 2021-04-06 When it comes to chemicals and our bodies, there are no simple answers. Thanks to George Zaidan, there are beautifully clear, elegant, accurate explanations. And they're funny. Zaidan has accomplished something I would not have thought possible. He has written an entertaining book about chemistry. Thank you, George, for this much-needed breakwater against the tide of misinformation that sloshes onto our screens. —Mary Roach, author of Stiff Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat those Cheetos, Zaidan explores a range of topics. Here’s a helpful guide: Stuff in this book: - How bad is processed food? How sure are we? - Is sunscreen safe? Should you use it? - Is coffee good or bad for you? - What’s your disease horoscope? - What is that public pool smell made of? - What happens when you overdose on fentanyl in the sun? - What do cassava plants and Soviet spies have in common? - When will you die? Stuff in other books: - Your carbon footprint - Food sustainability - GMOs - CEO pay - Science funding - Politics - Football - Baseball - Any kind of ball, really Zaidan, an MIT-trained chemist who cohosted CNBC’s hit Make Me a Millionaire Inventor and wrote and voiced several TED-Ed viral videos, makes chemistry more fun than Hogwarts as he reveals exactly what science can (and can’t) tell us about the packaged ingredients sold to us every day. Sugar, spinach, formaldehyde, cyanide, the ingredients of life and death, and how we know if something is good or bad for us—as well as the genius of aphids and their butts—are all discussed in exquisite detail at breakneck speed. |
| chemistry in the world: Ethics Of Chemistry: From Poison Gas To Climate Engineering Joachim Schummer, Tom Borsen, 2021-02-08 'Overall, this collection of case studies provides an outstanding starting point for understanding the ethics of chemistry. It is an extremely important contribution to the study of chemical ethics … Ethics of Chemistry is a key resource for educators interested in integrating ethics instruction into their chemistry curricula … an important foundation for equipping students with the moral judgement and analytical skills necessary to contend with the ethical issues they are likely to face in their professional lives.'Nature Chemistry'… the book offers a general introduction to many relevant topics concerning the values, responsibilities, and judgements in (and of) chemistry. The volume could be helpful for university students and teachers or even general readers interested in the ethics of chemistry.' [Read Full Review]José Ramón Bertomeu-SánchezAmbixAlthough chemistry has been the target of numerous public moral debates for over a century, there is still no academic field of ethics of chemistry to develop an ethically balanced view of the discipline. And while ethics courses are increasingly demanded for science and engineering students in many countries, chemistry is still lagging behind because of a lack of appropriate teaching material. This volume fills both gaps by establishing the scope of ethics of chemistry and providing a cased-based approach to teaching, thereby also narrating a cultural history of chemistry.From poison gas in WWI to climate engineering of the future, this volume covers the most important historical cases of chemistry. It draws lesson from major disasters of the past, such as in Bhopal and Love Canal, or from thalidomide, Agent Orange, and DDT. It further introduces to ethical arguments pro and con by discussing issues about bisphenol-A, polyvinyl chloride, and rare earth elements; as well as of contested chemical projects such as human enhancement, the creation of artificial life, and patents on human DNA. Moreover, it illustrates chemical engagements in preventing hazards, from the prediction of ozone depletion, to Green Chemistry, and research in recycling, industrial substance substitution, and clean-up. Students also learn about codes of conduct and chemical regulations.An international team of experts narrate the historical cases and analyse their ethical dimensions. All cases are suitable for undergraduate teaching, either in classes of ethics, history of chemistry, or in chemistry classes proper. |
| chemistry in the world: Chemistry at Home John Emsley, 2015-11-06 Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent... hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy. Some people find it worrying when they examine the list of ingredients on a packaging label, because all they read may be unintelligible names or E numbers. It appears to be just chemicals, chemicals, chemicals. The aim of this book is to examine the ingredients more closely and explain the reasons for their being used. Start reading and stop worrying. Chemistry at Home has been written by award-winning popular science writer and chemist, John Emsley, using non-technical language. The book has 12 chapters, each devoted to the kinds of products we are likely to find around the home, including in the garage and the garden shed. Chemistry at Home also includes a glossary which gives more technical information about the molecules mentioned in the book. |
| chemistry in the world: The Chemical Element Javier García-Martínez, Elena Serrano-Torregrosa, 2011-09-19 In the International Year of Chemistry, prominent scientists highlight the major advances in the fight against the largest problems faced by humanity from the point of view of chemistry, showing how their science is essential to ensuring our long-term survival. Following the UN Millennium Development Goals, the authors examine the ten most critical areas, including energy, climate, food, water and health. All of them are opinion leaders in their fields, or high-ranking decision makers in national and international institutions. Intended to provide an intellectual basis for the future development of chemistry, this book is aimed at a wide readership including students, professionals, engineers, scientists, environmentalists and anyone interested in a more sustainable future. |
| chemistry in the world: Chemistry of the Upper and Lower Atmosphere Barbara J. Finlayson-Pitts, James N. Pitts Jr., 1999-11-17 Here is the most comprehensive and up-to-date treatment of one of the hottest areas of chemical research. The treatment of fundamental kinetics and photochemistry will be highly useful to chemistry students and their instructors at the graduate level, as well as postdoctoral fellows entering this new, exciting, and well-funded field with a Ph.D. in a related discipline (e.g., analytical, organic, or physical chemistry, chemical physics, etc.). Chemistry of the Upper and Lower Atmosphere provides postgraduate researchers and teachers with a uniquely detailed, comprehensive, and authoritative resource. The text bridges the gap between the fundamental chemistry of the earth's atmosphere and real world examples of its application to the development of sound scientific risk assessments and associated risk management control strategies for both tropospheric and stratospheric pollutants. - Serves as a graduate textbook and must have reference for all atmospheric scientists - Provides more than 5000 references to the literature through the end of 1998 - Presents tables of new actinic flux data for the troposphere and stratospher (0-40km) - Summarizes kinetic and photochemical date for the troposphere and stratosphere - Features problems at the end of most chapters to enhance the book's use in teaching - Includes applications of the OZIPR box model with comprehensive chemistry for student use |
| chemistry in the world: World of Chemistry Robyn V. Young, 2000 Articles on theories, discoveries, concepts, and notable people in chemistry. |
| chemistry in the world: University Chemistry James G. Anderson, 2022-05-10 A new approach to teaching university-level chemistry that links core concepts of chemistry and physical science to current global challenges. Introductory chemistry and physics are generally taught at the university level as isolated subjects, divorced from any compelling context. Moreover, the “formalism first” teaching approach presents students with disembodied knowledge, abstract and learned by rote. By contrast, this textbook presents a new approach to teaching university-level chemistry that links core concepts of chemistry and physical science to current global challenges. It provides the rigorous development of the principles of chemistry but places these core concepts in a global context to engage developments in technology, energy production and distribution, the irreversible nature of climate change, and national security. Each chapter opens with a “Framework” section that establishes the topic’s connection to emerging challenges. Next, the “Core” section addresses concepts including the first and second law of thermodynamics, entropy, Gibbs free energy, equilibria, acid-base reactions, electrochemistry, quantum mechanics, molecular bonding, kinetics, and nuclear. Finally, the “Case Studies” section explicitly links the scientific principles to an array of global issues. These case studies are designed to build quantitative reasoning skills, supply the technology background, and illustrate the critical global need for the infusion of technology into energy generation. The text’s rigorous development of both context and scientific principles equips students for advanced classes as well as future involvement in scientific and societal arenas. University Chemistry was written for a widely adopted course created and taught by the author at Harvard. |
| chemistry in the world: Chemistry and Water Satinder Ahuja, 2016-11-23 After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world. Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse. - Explores the role water plays to assure our survival and maintain life - Provides valuable information from world leaders in chemistry and water research - Addresses water challenges and solutions globally to ensure sustainability |
| chemistry in the world: Handbook of Research on Emerging Developments and Environmental Impacts of Ecological Chemistry Duca, Gheorghe, Vaseashta, Ashok, 2019-12-06 Pollution has been a developing problem for quite some time in the modern world, and it is no secret how these chemicals negatively affect the environment. With these contaminants penetrating the earth’s water supply, affecting weather patterns, and threatening human health, it is critical to study the interaction between commercially produced chemicals and the overall ecosystem. Understanding the nature of these pollutants, the extent in which they are harmful to humans, and quantifying the total risks are a necessity in protecting the future of our world. The Handbook of Research on Emerging Developments and Environmental Impacts of Ecological Chemistry is an essential reference source that discusses the process of chemical contributions and their behavior within the environment. Featuring research on topics such as organic pollution, biochemical technology, and food quality assurance, this book is ideally designed for environmental professionals, researchers, scientists, graduate students, academicians, and policymakers seeking coverage on the main concerns, approaches, and solutions of ecological chemistry in the environment. |
| chemistry in the world: Environmental Chemistry for a Sustainable World Eric Lichtfouse, Jan Schwarzbauer, Didier Robert, 2011-11-27 Environmental chemistry is a fast developing science aimed at deciphering fundamental mechanisms ruling the behaviour of pollutants in ecosystems. Applying this knowledge to current environmental issues leads to the remediation of environmental media, and to new, low energy, low emission, sustainable processes. Nanotechnology applications for alternative energies such as solar power, fuel cells, hydrogen and lithium batteries are reviewed in the first section. Recent investigations on carbon nanotubes, nanocatalysts and cyclodextrins disclose unprecedented techniques to monitor and clean pollutants such as greenhouse gases, heavy metals, pesticides, pathogens occurring in water, air and soil. The second section reviews the risks for human health of critical pollutants such as endocrine disruptors, dioxins and heavy metals contaminating seafood and sediments. An exhaustive review of DDT isomers reveals unexpected mechanisms of DDT transfer to fishes. A chapter on pollutant geochronology using river sedimentary archives provides novel insights on pollution history since the beginning of the anthropocene. This book will be a valuable source of information for engineers and students developing novel applied techniques to monitor and clean pollutants in air, wastewater, soils and sediments. |
| chemistry in the world: Scent and Chemistry Günther Ohloff, Wilhelm Pickenhagen, 2012-01-10 This book is the long awaited completely revised and extended edition of Gunther Ohloff's standard work Scent and Fragrances: The Fascination of Odors and Their Chemical Perspectives. The prominent chemists Gunther Ohloff, Wilhelm Pickenhagen, and Philip Kraft convey the scientist, the perfumer, as well as the interested layman with a vivid and up-to-date picture of the state of the art of the chemistry of odorants and the research in odor perception. The book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure-odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by ca. 400 perfumery examples and historical aspects. It will serve as a thorough introductory text for all those interested in the molecular world of odors. This book is written for everyone who wants to know more about the molecular basis of odor, and the relationships between chemical structures and olfactory properties. The great structural diversity of odorants, their synthesis, natural occurrence and their structure?odor correlation demonstrate what a fascinating science Fragrance Chemistry indeed is. |
| chemistry in the world: The Chemistry of Evolution R.J.P Williams, J.J.R Fraústo da Silva, 2005-11-29 Conventionally, evolution has always been described in terms of species. The Chemistry of Evolution takes a novel, not to say revolutionary, approach and examines the evolution of chemicals and the use and degradation of energy, coupled to the environment, as the drive behind it. The authors address the major changes of life from bacteria to man in a systematic and unavoidable sequence, reclassifying organisms as chemotypes. Written by the authors of the bestseller The Biological Chemistry of the Elements - The Inorganic Chemistry of Life (Oxford University Press, 1991), the clarity and precision of The Chemistry of Evolution plainly demonstrate that life is totally interactive with the environment. This exciting theory makes this work an essential addition to the academic and public library.* Provides a novel analysis of evolution in chemical terms* Stresses Systems Biology * Examines the connection between life and the environment, starting with the 'big bang' theory* Reorientates the chemistry of life by emphasising the need to analyse the functions of 20 chemical elements in all organisms |
| chemistry in the world: The Chemical World John W. Moore, 1996-07 |
| chemistry in the world: Computational Chemistry David Young, 2004-04-07 A practical, easily accessible guide for bench-top chemists, thisbook focuses on accurately applying computational chemistrytechniques to everyday chemistry problems. Provides nonmathematical explanations of advanced topics incomputational chemistry. Focuses on when and how to apply different computationaltechniques. Addresses computational chemistry connections to biochemicalsystems and polymers. Provides a prioritized list of methods for attacking difficultcomputational chemistry problems, and compares advantages anddisadvantages of various approximation techniques. Describes how the choice of methods of software affectsrequirements for computer memory and processing time. |
| chemistry in the world: How Glass Changed the World Seth C. Rasmussen, 2012-02-23 Glass production is thought to date to ~2500 BC and had found numerous uses by the height of the Roman Empire. Yet the modern view of glass-based chemical apparatus (beakers, flasks, stills, etc.) was quite limited due to a lack of glass durability under rapid temperature changes and chemical attack. This “brief” gives an overview of the history and chemistry of glass technology from its origins in antiquity to its dramatic expansion in the 13th century, concluding with its impact on society in general, particularly its effect on chemical practices. |
| chemistry in the world: Understanding Chemistry C N R Rao, 2009-07-16 This is the international edition of Prof Rao's popular science book, an elementary introduction intended for high school students and others interested in appreciation of chemistry. Ideas and facts are presented, and a few questions raised, in order to interest the reader in the subject and to arouse curiosity. The book covers essential aspects of chemistry, features of the modern periodic table, bonding between atoms in molecules and substances, shapes and structures of molecules, metals and materials, alkalis and acids, carbon compounds, electronic structure of atoms, classification of elements, simple chemical reactions, biopolymers and man-made polymers and aspects of energy. There are also life sketches of chemists and procedures for a few experiments. |
| chemistry in the world: Handmade Anna Ploszajski, 2021-05-13 A fresh and entertaining perspective on materials science involving the craftspeople who have built their careers around working with materials such as clay, stone, steel and wool. From atomic structures to theories about magnetic forces, scientific progress has given us a good grasp on the properties of many different materials. However, most scientists cannot measure the temperature of steel just by looking at it, or sculpt stone into all kinds of shapes, or know how it feels to blow up a balloon of glass. Handmade is the story of materials through making and doing. Author and material scientist Anna Ploszajski journeys into the domain of makers and craftspeople to comprehend how the most popular materials really work. Anna has the fresh perspective of someone at the forefront of the field. Each chapter features her accounts of learning from masters of their respective crafts. Along the way, Anna builds a fuller picture of materials and their place in society, as well as how they have intersected with her own life experiences – from land racing on American salt flats to swimming the English Channel. She visits a blacksmith, explores how working with the primal material, clay, has brought about some of the most advanced technologies, and delves down to the atomic scale of glass to find out what makes it 'glassy'. Handmade affords us a new understanding of the materials we encounter every day and an appreciation for the skills needed to fashion them into objects that are perfectly formed for the jobs they do. |
| chemistry in the world: Chemistry in the World Kirstin Hendrickson, 2022-01-17 |
| chemistry in the world: Chemistry: A Very Short Introduction Peter Atkins, 2015-02-26 Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. |
| chemistry in the world: Water in Biology, Chemistry, and Physics G. Wilse Robinson, 1996 The central theme, which threads through the entire book, concerns computational modeling methods for water. Modeling results for pure liquid water, water near ions, water at interfaces, water in biological microsystems, and water under other types of perturbations such as laser fields are described. Connections are made throughout the book with statistical mechanical theoretical methods on the one hand and with experimental data on the other. The book is expected to be useful not only for theorists and computer analysts interested in the physical, chemical, biological and geophysical aspects of water, but also for experimentalists in these fields. |
| chemistry in the world: Chemistry of Aquatic Systems: Local and Global Perspectives Giovanni Bidoglio, Werner Stumm, 2013-11-08 Aquatic systems play a salient role in the complex processes of energy and matter exchange between the geosphere and the atmosphere. For example, reactions taking place in cloud water droplets can substantially alter the atmospheric budget and chemistry of trace gases; pollution induced weathering reactions at water/soil interfaces can affect the availability of nutrients and increase the concentration of potentially toxic metals in groundwaters. Moreover, the inextricable links between the water cycle, the geosphere and the atmosphere ensure that apparently localized environmental problems have increasingly impacts in other parts of the world. To identify local-to-global scale variables associated with environmental changes, a focus must be placed on the recognition of processes, rather than a continued reliance on monitoring state variables. However, in heterogeneous aquatic systems, small scale aspects of a process under observation may not be summed directly to obtain regional estimates because of process nonlinearities with change in scale. To understand this, the integrated use of measurements across a range of scales is required. |
| chemistry in the world: Chemistry Education Javier García-Martínez, Elena Serrano-Torregrosa, 2015-05-04 Winner of the CHOICE Outstanding Academic Title 2017 Award This comprehensive collection of top-level contributions provides a thorough review of the vibrant field of chemistry education. Highly-experienced chemistry professors and education experts cover the latest developments in chemistry learning and teaching, as well as the pivotal role of chemistry for shaping a more sustainable future. Adopting a practice-oriented approach, the current challenges and opportunities posed by chemistry education are critically discussed, highlighting the pitfalls that can occur in teaching chemistry and how to circumvent them. The main topics discussed include best practices, project-based education, blended learning and the role of technology, including e-learning, and science visualization. Hands-on recommendations on how to optimally implement innovative strategies of teaching chemistry at university and high-school levels make this book an essential resource for anybody interested in either teaching or learning chemistry more effectively, from experience chemistry professors to secondary school teachers, from educators with no formal training in didactics to frustrated chemistry students. |
| chemistry in the world: Life as We Made It Beth Shapiro, 2021-10-19 From the first dog to the first beefalo, from farming to CRISPR, the human history of remaking nature When the 2020 Nobel Prize was awarded to the inventors of CRISPR, the revolutionary gene-editing tool, it underlined our amazing and apparently novel powers to alter nature. But as biologist Beth Shapiro argues in Life as We Made It, this phenomenon isn’t new. Humans have been reshaping the world around us for ages, from early dogs to modern bacteria modified to pump out insulin. Indeed, she claims, reshaping nature—resetting the course of evolution, ours and others’—is the essence of what our species does. In exploring our evolutionary and cultural history, Shapiro finds a course for the future. If we have always been changing nature to help us survive and thrive, then we need to avoid naive arguments about how we might destroy it with our meddling, and instead ask how we can meddle better. Brilliant and insightful, Life as We Made It is an essential book for the decades to come. |
| chemistry in the world: Chemistry in Focus Nivaldo J. Tro, 1998-07 What does matter look like at the molecular and atomic level? Why are leaves green? Why do colored fabrics fade upon repeated exposure to sunlight? Why does a pencil leave a mark when dragged across a sheet of paper? All of these basic questions have molecular answers that teach and illustrate chemical principles. Nivaldo Tro introduces each concept with a thought experiment, then develops the chemical principles and concepts involved in a molecular understanding of the experiment. Once students have grasped the basic concepts, they are introduced to consumer applications and environmental problems related to the concepts. Mathematical aspects of chemistry are optional. |
Chemistry - Science News
Jun 9, 2025 · Starchy nanofibers shatter the record for world’s thinnest pasta The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use …
Work on protein structure and design wins the 2024 chemistry …
Oct 9, 2024 · Efforts to unlock the mysteries of proteins, building blocks of life, have earned three scientists the 2024 Nobel Prize in chemistry.
The development of quantum dots wins the 2023 Nobel prize in …
Oct 4, 2023 · Work on tiny dots that light up TV screens and help doctors see the blood vessels that feed tumors has earned three scientists the 2023 Nobel Prize in chemistry.
Development of the lithium-ion battery wins the chemistry Nobel …
Oct 9, 2019 · Three scientists have won the 2019 Nobel Prize in chemistry for helping create lithium-ion batteries, which power everyday devices from smartphones to electric cars.
Chemists have created and imaged a new form of carbon
Aug 15, 2019 · News Chemistry Chemists have created and imaged a new form of carbon The molecule called cyclocarbon joins other carbon forms, like buckyballs and carbon nanotubes
150 years on, the periodic table has more stories than it has …
Jan 8, 2019 · Gallium, element 31, was his first gap to be filled, in 1875. The star of a popular chemistry trick, the metal gallium is solid at room temperature but liquid above 29.7° Celsius.
Chemistry that's out of this world | Science News Learning
Chemistry that’s out of this world This exercise is a part of Educator Guide: Meteorite’s Organics Aren’t Signs of Life / View Guide Download Student Worksheet
Trailblazing biochemist Marie Maynard Daly's full story may be lost ...
Mar 2, 2022 · Marie Maynard Daly was the first African American woman to receive a Ph.D. in chemistry, but her own perspective on her research is missing from the historical record.
Salt spices up chemistry - Science News
Dec 20, 2013 · The team pulled off the spicy chemistry by squeezing grains of sodium chloride between two diamonds while frying the salt with a laser.
Chemists are reimagining recycling to keep plastics out of landfills
Jan 27, 2021 · Low recycling rates aren’t just a problem in the United States. Of the 6.3 billion tons of plastic that have been discarded around the world, only about 9 percent has gotten …
Chemistry - Science News
Jun 9, 2025 · Starchy nanofibers shatter the record for world’s thinnest pasta The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in …
Work on protein structure and design wins the 2024 chemistry Nobel
Oct 9, 2024 · Efforts to unlock the mysteries of proteins, building blocks of life, have earned three scientists the 2024 Nobel Prize in chemistry.
The development of quantum dots wins the 2023 Nobel prize in …
Oct 4, 2023 · Work on tiny dots that light up TV screens and help doctors see the blood vessels that feed tumors has earned three scientists the 2023 Nobel Prize in chemistry.
Development of the lithium-ion battery wins the chemistry Nobel …
Oct 9, 2019 · Three scientists have won the 2019 Nobel Prize in chemistry for helping create lithium-ion batteries, which power everyday devices from smartphones to electric cars.
Chemists have created and imaged a new form of carbon - Science …
Aug 15, 2019 · News Chemistry Chemists have created and imaged a new form of carbon The molecule called cyclocarbon joins other carbon forms, like buckyballs and carbon nanotubes
150 years on, the periodic table has more stories than it has elements
Jan 8, 2019 · Gallium, element 31, was his first gap to be filled, in 1875. The star of a popular chemistry trick, the metal gallium is solid at room temperature but liquid above 29.7° Celsius.
Chemistry that's out of this world | Science News Learning
Chemistry that’s out of this world This exercise is a part of Educator Guide: Meteorite’s Organics Aren’t Signs of Life / View Guide Download Student Worksheet
Trailblazing biochemist Marie Maynard Daly's full story may be lost ...
Mar 2, 2022 · Marie Maynard Daly was the first African American woman to receive a Ph.D. in chemistry, but her own perspective on her research is missing from the historical record.
Salt spices up chemistry - Science News
Dec 20, 2013 · The team pulled off the spicy chemistry by squeezing grains of sodium chloride between two diamonds while frying the salt with a laser.
Chemists are reimagining recycling to keep plastics out of landfills
Jan 27, 2021 · Low recycling rates aren’t just a problem in the United States. Of the 6.3 billion tons of plastic that have been discarded around the world, only about 9 percent has gotten recycled.
