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| cherry pies are delicious math: GED® Math Test Tutor, 2nd Edition Sandra Rush, 2016-05-09 REA's GED(R) Math Test Tutor - Focus on the most challenging part of the GED(R) test Revised Second Edition - Recognized with ProCert's 2018 Excellence in Education Award for Best-in-Class GED(R) Prep It's like having your own tutor... Test-takers report that the Mathematical Reasoning test is the toughest of all the GED(R) tests. That's why REA offers the most complete guide to success on the GED(R) Math test. Written by Sandra Rush, a GED(R) Math tutor and test expert - This revised second edition of our best-selling test prep is completely aligned with the content and format of the current GED(R) test. A comprehensive review covers all the mathematics topics tested on the exam, including fractions, decimals, percentages, algebra, polynomials, scientific notation, and more. Know your way around the TI-30XS MultiView(TM) calculator - A step-by-step tutorial gets you up and running in no time. Helpful hints you need to know - Hundreds of hints, shortcuts, and exercises reinforce key math points, including secrets of rounding, calculating with fractions, knowing the difference between domain and range, a neat way to remember negative and absolute values, and much more Diagnostic pretest and two full length practice tests - A diagnostic pretest with comprehensive feedback helps you pinpoint your strengths and weaknesses. Two full-length practice tests feature every type of question (including drag-and-drop, hot-spot, and drop-down test items), subject area, and skill tested on the GED(R) Mathematical Reasoning test. Each practice test comes with detailed answer explanations to help you identify where you need extra review. If you're concerned about your math score on the GED(R), you need REA's GED(R) Math Test Tutor |
| cherry pies are delicious math: GED® Math Test Tutor, For the New 2014 GED® Test Sandra Rush, 2013-09-20 REA's GED® Math Test Tutor - Helps You Pass the Most Challenging Part of the GED® Get ready for the math portion of the GED® with REA's GED® Math Test Tutor Book features: - Content 100% aligned with the new 2014 GED® test - Written by a GED® math tutor and test expert - Comprehensive review covers every topic on the exam - Includes step-by-step instructions on how to use the TI-30XS MultiView™ calculator - 2 full-length practice tests (featuring new question types) with detailed answers It's like having your own tutor… Every year, test-takers report that the math test is the toughest of all the GED® tests. That's why REA offers the most complete guide to success on the new GED® Math test. Let our expert math tutor help you get one step closer to your GED® diploma! GED® test tutor Sandra Rush gives you all the tools you need to succeed: - Refresh your knowledge on all things math - from polynomials and powers to statistics and equations, fractions, decimals, and scientific notation - Know your way around the TI-30XS MultiView™ calculator - a step-by-step tutorial gets you up and running in no time - Helpful hints you need to know - hundreds of hints, shortcuts, and exercises reinforce key math points, including secrets of rounding, calculating with fractions, quickly knowing the difference between domain and range, a neat way to remember negative and absolute values, and much more - 2 full-length practice tests - mimic the real GED® Math test. Preview all the new question types (including hot-spot, fill-in-the-blank, drag-and-drop, and more). Detailed answer explanations help you build your knowledge and identify where you need more review and practice. If you're concerned about your math score on the GED®, you need REA's GED® Math Test Tutor! |
| cherry pies are delicious math: See Ya Later Calculator Editors of Portable Press, 2017-06-01 The math book for anyone who thinks they hate math, full of easy, entertaining and practical tricks for mentally solving problems in seconds. No matter how much you might try to avoid numbers, we all use math every day to calculate a tip, figure out an interest rate, or estimate the cost of the groceries in your cart. But the good news is, math can be easy—and even fun—if you know how to do it all in your head. With these simple and downright magical math tricks, you can do everyday math faster than it takes to dig out your phone and find the calculator app. Step-by-step and easy-to-memorize directions show more than 125 math operations anyone can do in their head. Plus, it features do-it-yourself math projects, puzzles, and a bonus section for advanced mathophiles. Get ready to tackle problems such as . . . • How to easily square any number • How to add three-digit numbers • How to use a mirror to measure the height of a building • How to make a ruler out of a dollar bill • How to use geometry to paint walls, cut floor tiling, and do other home renovations • How to subtract numbers . . . by adding And lots more . . . No calculator required. |
| cherry pies are delicious math: GED Math Test Tutor, For the 2024-2025 GED Test Sandra Rush, 2024-08-19 If you’re concerned about your math score on the GED test, you need REA’s GED Math Test Tutor! Certified by GED Testing Service to be 100% aligned and up-to-date for today’s GED test Winner of the ProCert Excellence in Education Award for Best-in-Class GED Prep REA’s GED Math Test Tutor (2nd Edition), now available as a fully accessible, reflowable EPUB edition optimized to be read on a wide range of devices. Test-takers report that the Mathematical Reasoning test is the toughest of all the GED subjects. That’s why REA offers the most complete guide to success on the GED Math test. Here’s what’s included: Expert review of every concept covered on the test – REA’s targeted subject review covers all the math topics you’ll see on the exam, including fractions, decimals, percentages, algebra, polynomials, scientific notation, and more. Know your way around the TI-30XS MultiView calculator – A step-by-step tutorial on the official GED calculator gets you up and running in no time. Helpful hints you need to know – Hundreds of hints, shortcuts, and exercises reinforce key math points, including the secrets of rounding, calculating with fractions, how to tell the difference between domain and range, and much more! Diagnostic pretest and two full-length practice tests – A diagnostic pretest with comprehensive feedback helps you pinpoint your strengths and weaknesses. Two full-length practice tests feature every type of question and skill tested on the GED Mathematical Reasoning test. Each practice test comes with detailed solutions to help you pinpoint where you need more review. Get on your way with REA, a trusted GED Publisher Partner recognized by GED Testing Service for developing content that is 100% aligned with the GED test. |
| cherry pies are delicious math: Every Good Boy Deserves Fudge Rod L. Evans Ph.D., 2007-06-21 When is a tulip* not a flower? When it's one of hundreds of mnemonic devices in this comprehensive sourcebook. From remembering the notes on a scale (Every Good Boy Deserves Fudge) to correctly performing geometric equations (Soh-Cah-Toa) to using HOMES for conjuring up the Great Lakes (Huron Ontario Michigan Erie Superior), mnemonic devices have helped countless students, teachers, and trivia buffs recall key information in a snap-using anagrams, clever rhymes, and word games. In this comprehensive guide, readers will find a wide spectrum of ingeniously simple mnemonic devices for recalling facts about: - Science - Math - Geography - Religion - Literature - Music - Social Studies - Law - Aviation - Zodiac - Spelling - Mythology - World History - Sports - And more *Total Depravity, Unconditional Election, Limited Atonement; Irrestible Grace, and Perserverance of the Saints (The Five Tenets of Calvinism) |
| cherry pies are delicious math: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| cherry pies are delicious math: Chocolate-Covered Katie Katie Higgins, 2015-01-06 From one of the top 25 food websites in America and the queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too! |
| cherry pies are delicious math: Praxis Core Academic Skills for Educators (5713, 5723, 5733) Book + Online, 3rd Ed. Sandra Rush, Julie O'Connell, 2021-10-27 Whether you 're pursuing a traditional education degree or changing careers, this test prep has everything you nede to score high on all three Praxis Core substests: Reading (5713), Writing (5723), and Mathematics (5733).-- |
| cherry pies are delicious math: Praxis Core Academic Skills for Educators, 2nd Ed.: Reading (5712), Writing (5722), Mathematics (5732) Book + Online Sandra Rush, Julie O'Connell, 2019-04-15 REA's Praxis Core Academic Skills for Educators Test Prep with Online Practice Tests (2nd ed.) Gets You Certified and in the Classroom! Unlike so many of the books on the market, this REA volume ... is 100% up-to-date. This book is well-informed about all the changes that have been made to the Praxis exam..., and it discusses all the question formats that you will see on your Praxis exam. —Mike McGarry, Test Prep Instructor, Magoosh Read the full Magoosh review. The Praxis Core tests are used to gauge the skills and content knowledge of candidates entering teacher preparation programs and are used for initial teacher certification in more than 30 states and U.S. territories, as well as the U.S. Department of Defense Education Activity. REA's Praxis: Core Academic Skills for Educators - Reading (5712), Writing (5722), and Mathematics (5732) test prep helps you master the information on this exam, bringing you one step closer to being certified to teach. It's perfect for college students, out-of-state teachers, and career-changing professionals. Completely aligned with the Common Core State Standards and written by seasoned test-prep experts, our study package contains in-depth reviews of all the reading, writing, and mathematics content tested on the Praxis Core exam. A diagnostic test for each exam is offered online to help pinpoint your strengths and weaknesses. This test prep package includes 6 full-length practice tests (two each for reading, writing, and math - available both in the book and online) that cover every type of question, subject area, and skill tested on the exams. Are you a career changer or just need more brush-up on your math? Try our 4 math mini-tests. The book's online tests are timed and offer detailed scoring analysis and diagnostic tools so you can easily see where you need to focus your study. This complete test prep package comes with a handy study schedule, self-evaluation grid, as well as REA's proven test-taking tips and strategies. Go with the test guide that the test prep pros at Magoosh say provides high-quality instruction in all three subject areas. This test prep is a must-have for teacher candidates across the United States who want an extra edge on the Praxis Core tests! |
| cherry pies are delicious math: The Ultimate Kids’ Baking Book Tiffany Dahle, 2019-11-12 Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever! |
| cherry pies are delicious math: Edgar Allan Poe's Pie J. Patrick Lewis, 2012-04-03 Is this poetry? Math? A brainteaser? Yes! It’s all that and more. The poet J. Patrick Lewis has reimagined classic poems—such as Edgar Allan Poe’s “The Raven” and Langston Hughes’s “April Rain Song”—and added a dash of math. Between the silly parodies and the wonderfully wacky art, kids will have so much fun figuring out the puzzles, they won’t guess they’re learning! Answers appear unobtrusively on each page, and engaging information about the original poets is included. Math games and concepts, poetry and poet biographies—it’s all so cleverly put together. This funny book is a treat for fans of words and numbers alike. |
| cherry pies are delicious math: Vegan Pie in the Sky Isa Chandra Moskowitz, Terry Hope Romero, 2011-10-25 Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie She’s My Cherry Pie Chocolate–Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin Cheesecake Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world. |
| cherry pies are delicious math: Baking with Less Sugar Joanne Chang, 2015-04-21 Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels. |
| cherry pies are delicious math: Cherries and Cherry Pits Vera B. Williams, 1986-10-20 Bidemmi, a girl from Kenya, draws pictures and tells stories about cherries. |
| cherry pies are delicious math: Kaplan Learning Adventures in Math Kaplan, 1998-02 Fun and engaging activities to provide a thorough review of critical math skills and concepts--Cover |
| cherry pies are delicious math: Joy the Baker Cookbook Joy Wilson, 2012-02-28 Joy the Baker Cookbook includes everything from Man Bait Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast. |
| cherry pies are delicious math: Pieometry Lauren Ko, 2020-10-13 New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece. |
| cherry pies are delicious math: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Kate McDermott, 2016-10-04 The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need. |
| cherry pies are delicious math: Hyperbole and a Half Allie Brosh, 2013-10-29 #1 New York Times Bestseller “Funny and smart as hell” (Bill Gates), Allie Brosh’s Hyperbole and a Half showcases her unique voice, leaping wit, and her ability to capture complex emotions with deceptively simple illustrations. FROM THE PUBLISHER: Every time Allie Brosh posts something new on her hugely popular blog Hyperbole and a Half the internet rejoices. This full-color, beautifully illustrated edition features more than fifty percent new content, with ten never-before-seen essays and one wholly revised and expanded piece as well as classics from the website like, “The God of Cake,” “Dogs Don’t Understand Basic Concepts Like Moving,” and her astonishing, “Adventures in Depression,” and “Depression Part Two,” which have been hailed as some of the most insightful meditations on the disease ever written. Brosh’s debut marks the launch of a major new American humorist who will surely make even the biggest scrooge or snob laugh. We dare you not to. FROM THE AUTHOR: This is a book I wrote. Because I wrote it, I had to figure out what to put on the back cover to explain what it is. I tried to write a long, third-person summary that would imply how great the book is and also sound vaguely authoritative—like maybe someone who isn’t me wrote it—but I soon discovered that I’m not sneaky enough to pull it off convincingly. So I decided to just make a list of things that are in the book: Pictures Words Stories about things that happened to me Stories about things that happened to other people because of me Eight billion dollars* Stories about dogs The secret to eternal happiness* *These are lies. Perhaps I have underestimated my sneakiness! |
| cherry pies are delicious math: Growing Vegetable Soup Lois Ehlert, 2007-08 Publisher description |
| cherry pies are delicious math: Books Kids Will Sit Still For 3: A Read-Aloud Guide Judy Freeman, 2006-04-30 An updated compilation which offers criteria for selecting good read-alouds, indexing over 1,700 books for children by author/illustrator, title, and a wide range of subjects; it includes strategies for book selection, recommendations for struggling readers, and annotations with related titles. |
| cherry pies are delicious math: Flipped Wendelin Van Draanen, 2003-05-13 A classic he-said-she-said romantic comedy! This updated anniversary edition offers story-behind-the-story revelations from author Wendelin Van Draanen. The first time she saw him, she flipped. The first time he saw her, he ran. That was the second grade, but not much has changed by the seventh. Juli says: “My Bryce. Still walking around with my first kiss.” He says: “It’s been six years of strategic avoidance and social discomfort.” But in the eighth grade everything gets turned upside down: just as Bryce is thinking that there’s maybe more to Juli than meets the eye, she’s thinking that he’s not quite all he seemed. This is a classic romantic comedy of errors told in alternating chapters by two fresh, funny voices. The updated anniversary edition contains 32 pages of extra backmatter: essays from Wendelin Van Draanen on her sources of inspiration, on the making of the movie of Flipped, on why she’ll never write a sequel, and a selection of the amazing fan mail she’s received. Awards and accolades for Flipped: SLJ Top 100 Children’s Novels of all time IRA-CBC Children’s Choice IRA Teacher’s Choice Honor winner, Judy Lopez Memorial Award/WNBA Winner of the California Young Reader Medal “We flipped over this fantastic book, its gutsy girl Juli and its wise, wonderful ending.” — The Chicago Tribune “Van Draanen has another winner in this eighth-grade ‘he-said, she-said’ romance. A fast, funny, egg-cellent winner.” — SLJ, Starred review “With a charismatic leading lady kids will flip over, a compelling dynamic between the two narrators and a resonant ending, this novel is a great deal larger than the sum of its parts.” —Publishers Weekly, Starred review |
| cherry pies are delicious math: A Year of Pies Ashley English, 2012 Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics. |
| cherry pies are delicious math: Dog Food Logic Linda P. Case, M.S., 2014-02-12 <B>Choosing the right dog food in a world with too many choices</B><BR> Walking down the dog food aisle in a pet supply superstore can present you with an overwhelming number of choices. Reading about dog food on the internet can make your head spin with so many opinions and stories. And judging the content that you find on dog food packaging can be confusing and misleading. How can the average dog owner make an informed choice in accordance with her dog’s age, size and condition? In her latest book, author Linda Case describes how to make logical, evidence-based decisions for what to feed your dog amid all the options available. <BR><BR> <B>You will learn</B><BR> • How pet food marketers appeal to your emotions to persuade you to buy a particular type of dog food.<BR> • To distinguish between scientific, evidence-based information and the anecdotal evidence which is so pervasive—and often misleading—in the dog food arena.<BR> • Is there a scientific basis for dog foods designed specifically for puppies, senior dogs, canine athletes—even various breeds of dogs?<BR> • How to read and evaluate all of the material included on a typical package of dog food from the ingredients and label claims (“Natural,” “Anti-Oxidant,” “Low Fat”),to the Nutrient Analysis and Nutritional Adequacy statements.<BR> • How to avoid choice paralysis and the cognitive traps that can interfere with clear decision making.<BR><BR> <B>What experts are saying about <I>Dog Food Logic</I></B><BR> Pet food is like a religion for many—but now those strong emotional ties can be backed up with fact. Linda Case separates fact from fiction, explains the complex terms and offers a guide to pet nutrition in simple to comprehend language. Unlike other books on this topic, there is no agenda here—except to present facts and then allow pet owners to make their own logical conclusions, letting the kibble drop where it may.<BR> <B>Steve Dale,</B> CABC, columnist Tribune Content Agency; radio host Black Dog Radio Productions and WGN Radio (Chicago); contributing editor USA Weekend; special correspondent Cat Fancy; author Good Cat!<BR><BR> <I>Dog Food Logic</i> is the indispensable guide to the science behind canine nutrition that will help us to make wise, well-informed choices about how and what we feed our dogs. It takes the fear out of trying to understand proper nutrition and will empower us to determine what is best for the health of our dogs.<BR> <B>Claudia Kawczynska, </B>Founder and Editor-in-chief of The Bark<BR><BR> Don’t read this book if you want someone to tell you what to feed your dog. This is a book for people who want to learn, in a reasoned and thoughtful way, how to figure it out for themselves.<I> Dog Food Logic</I> goes way beyond the usual textbook list of nutritional requirements to cover the pet food industry in all its glory: the history, the business, the marketing, and best of all, the science. Case deftly navigates the most controversial topics in pet food and presents the big picture without interjecting judgment about what approach is best. There’s something here for everyone: pet care professionals and dog lovers alike will learn something new from this informative, easy to read, and well researched book.<br> <B>Jessica Vogelsang, DVM, CVJ, </B>author, speaker, and CEO of Pawcurious Media<BR><BR> |
| cherry pies are delicious math: Robot Zombie Frankenstein! Annette Dauphin Simon, 2012-04-24 Two robots engage in a game of one-upmanship. |
| cherry pies are delicious math: Nancy Silverton's Pastries from the La Brea Bakery Nancy Silverton, 2013-05-07 “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. |
| cherry pies are delicious math: Pie & Whiskey Kate Lebo, Samuel Ligon, 2017-10-24 an anthology that’s ... eclectic, drunk and delicious. —The New York Times If you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure. What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington, where the idea was to serve good pie, good whiskey, and good writers reading prose or poetry about pie and whiskey. This collection features the best original work from the series by writers such as Anthony Doerr, Elissa Washuta, Kim Barnes, and more. Proving that good writing is best served with a slice of pie and a shot of whiskey, a smattering of pie recipes and whiskey-centric cocktails are included alongside dozens of surprising, funny, heartbreaking, fantastically written stories and poems by Jess Walter, J Robert Lennon, Kim Barnes, and ML Smoker and more. Full contributor list: Kim Addonizio • Steve Almond • Kim Barnes • Devin Becker • Judy Blunt • Anthony Doerr • Thom Caraway • Elizabeth J. Colen • Debra Magpie Earling • Christopher Howell • Sherrie Flick • Jacob H. Fries • Nina Mukerjee Furstenau • Margot Kahn • Meissa Kwasny • Kate Lebo • J. Robert Lennon • Samuel Ligon • Gary Copeland Lilley • Robert Lopez • Tod Marshall • Virginia Reeves • Laura Read • Paisley Rekdal • Nicole Sheets • M. L. Smoker • Alexandra Teague • Rachel Toor • Robert Wrigley • Ed Skoog • Jess Walter • Shawn Vestal • Elissa Washuta • Joe Wilkins • Nance Van Winckel • Kristen Millares Young • Maya Jewell Zeller |
| cherry pies are delicious math: KY BBQ Wes Berry, 2013-03-01 “This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. |
| cherry pies are delicious math: Ideas in Food Aki Kamozawa, H. Alexander Talbot, 2010-12-28 Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home. |
| cherry pies are delicious math: Pie Academy Ken Haedrich, 2020-10-27 “An excellent resource for home bakers looking to up their pie game. – Publishers Weekly, starred review The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers. – Library Journal, starred review Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut. – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package. |
| cherry pies are delicious math: Blockhead Joseph D'Agnese, 2010-03-30 A biography of Leonardo Fibonacci, the 12th century mathematician who discovered the numerical sequence named for him. |
| cherry pies are delicious math: Wheat Belly William Davis, 2014-06-03 Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls wheat bellies. According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as wheat—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient. |
| cherry pies are delicious math: My Paris Kitchen David Lebovitz, 2014-04-08 A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world. |
| cherry pies are delicious math: Sir Cumference and the Dragon of Pi Cindy Neuschwander, 2013-01-07 For fans of the Sir Cumference series with Pi on their mind, here is the second installment in this fun look at math and language. This time the math adventure is centered around a potion that changes Sir Cumference into a fire-breathing dragon. Can Radius change him back? Join Radius on his quest through the castle to solve a riddle that will reveal the cure. It lies in discovering the magic number that is the same for all circles. Perfect for parent and teachers who are looking to make math fun and accessible for everyone. |
| cherry pies are delicious math: The Four & Twenty Blackbirds Pie Book Emily Elsen, Melissa Elsen, 2013-10-29 From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again. |
| cherry pies are delicious math: Well Fed, Flat Broke Emily Wight, 2015-04-13 A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years. |
| cherry pies are delicious math: The Apothecary Maile Meloy, 2011-10-04 It's 1952 and the Scott family has just moved from Los Angeles to London. Here, fourteen-year-old Janie meets a mysterious apothecary and his son, Benjamin Burrows - a fascinating boy who's not afraid to stand up to authority and dreams of becoming a spy. When Benjamin's father is kidnapped, Janie and Benjamin must uncover the secrets of the apothecary's sacred book, the Pharmacopoeia, in order to find him, all while keeping it out of the hands of their enemies - Russian spies in possession of nuclear weapons. Discovering and testing potions they never believed could exist, Janie and Benjamin embark on a dangerous race to save the apothecary and prevent impending disaster. Together with Ian Schoenherr's breathtaking illustrations, this is a truly stunning package from cover to cover. |
| cherry pies are delicious math: Salt Sugar Fat Michael Moss, 2013-02-26 From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, Enough already. |
| cherry pies are delicious math: Peyton Picks the Perfect Pie America's Test Kitchen Kids, 2020-09-01 This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky. |
| cherry pies are delicious math: Decadent Fruit Desserts Jackie Bruchez, 2019-03-12 Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet. |
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