Advertisement
| chocolate therapy ice cream: Chocolate Therapy Kathy Farrell-Kingsley, 2006 Recipes using chocolate as the base ingredient--Provided by publisher. |
| chocolate therapy ice cream: Ben & Jerry's Homemade Ice Cream & Dessert Book Ben Cohen, Jerry Greenfield, Nancy Stevens, 2012-02-01 With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their graduation from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. |
| chocolate therapy ice cream: The Guilty Pleasures of Chocolate Therapy Beth Buckwalter, 2016-04-30 A book about reclaiming love through the preparation and enjoyment of chocolate. An enticing collection of recipes and stories of childhood memories and grownup sleepovers, family moments and friendly encounters ... all a testament to the therapeutic value and sensory pleasures of chocolate. |
| chocolate therapy ice cream: Jeni's Splendid Ice Creams at Home Jeni Britton Bauer, 2011-06-15 “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? |
| chocolate therapy ice cream: Sprinklebakes Heather Baird, 2012 How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log.. |
| chocolate therapy ice cream: Desserts by the Yard Sherry Yard, 2007 Spago's pastry chef's recipes for such desserts as cráeme brãulâee, chocolate caramel tart, oatmeal raisin cookies, and soufflâeed cráeme fraãiche pancakes with strawberry sauce are accompanied by handy baking techniques, tricks, and personal anecdotes. |
| chocolate therapy ice cream: Coconuts & Kettlebells Noelle Tarr, Stefani Ruper, 2018-08-07 Achieve lasting health—without cutting calories or following dieting “rules”! Instead of obsessing about the quantity of food you eat, shift your focus to the quality, say Noelle Tarr and Stefani Ruper. The popular hosts of the Well-Fed Women podcast want you to make sure you’re getting enough food so that your body has the fuel and nourishment it needs to support a healthy, long, and energetic life. Noelle and Stefani know firsthand about the ups and downs of dieting. Like many people, they have struggled with confusing and frustrating health issues such as anxiety, infertility, and hormonal imbalance—but when they discovered that the secret to improving wellness was actually more food, they ditched the calorie counters and gave their bodies the nourishment they needed to heal. In the Coconuts and Kettlebells program, you’ll eat at least 2,000 calories a day—setting a minimum intake of fat, protein, and carbohydrates to ensure that your diet is full of nutrients. Noelle and Stefani identify the Big Four foods that cause the most health problems—grains, dairy, vegetable oils, and refined sugar. While many diets require you to eliminate these foods entirely, Coconuts and Kettlebells provides an easy-to-follow step-by-step system to test these foods and determine which you need to cut back on to feel better—and which you can eat without restrictions. To help you discover how your body responds to the Big Four, you’ll choose from two simple 4-week meal plans: one for Butter Lovers, people who tend to feel more satisfied eating higher ratios of fats, and one for Bread Lovers, people who tend to feel more satisfied eating higher ratios of carbs. Each meal plan comes with weekly shopping lists and instructions on how to batch cook, meal prep, and stock the pantry. In addition, you get more than 75 simple and delicious real food recipes, including: • Kale and Bacon Breakfast Skillet • Raspberry-Coconut Smoothie Bowl • Thai Coconut Curry Shrimp • Apple-Chicken Skillet • Moroccan Lamb Meatballs • Grilled Balsamic Flank Steak • Chocolate-Cherry Energy Bites • Lemon-Raspberry Mini Cheesecakes To go along with the meal plans, you’ll find three 4-week fitness plans tailored to beginner, intermediate, and advanced experience levels. Best of all, the workouts can be done anywhere—at your home or on the road—and take no more than 30 minutes each. A comprehensive whole-body program, Coconuts and Kettlebells provides the knowledge and tools you need to be healthy inside and out. |
| chocolate therapy ice cream: Jeni's Splendid Ice Cream Desserts Jeni Britton Bauer, 2014-05-27 In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection. |
| chocolate therapy ice cream: Ready for Dessert David Lebovitz, 2012-09-18 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too. |
| chocolate therapy ice cream: Modern Art Desserts Caitlin Freeman, 2013-04-16 Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats. |
| chocolate therapy ice cream: Chocolate Therapy Dianne Crabtree, 2006 |
| chocolate therapy ice cream: Sugar-Free Mom: Naturally Sweet and Sugar-Free Recipes for the Whole Family Brenda Bennett, 2014-12 Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks, Crock Pot Pulled Pork, and Chocolate Fudge Tart. You and your family will finally enjoy all the foods you love--without the guilt. |
| chocolate therapy ice cream: Coolhaus Ice Cream Book Natasha Case, Freya Estreller, Kathleen Squires, 2014-05-20 From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle). Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business. |
| chocolate therapy ice cream: The Ice-Cream Sundae Guide to Autism Debby Elley, Tori Houghton, 2020-06-18 Autism is a bit like an ice-cream sundae. There are lots of ingredients that go into it. There are so many types of sundae glasses out there. Some are plain and simple, some are loud and proud! In fact, sundae glasses are a bit like people - we're all different. Because we all have different personalities, autism doesn't look the same in everybody. This picture-led book uses ice-cream sundae ingredients to represent various aspects of autism such as sensory differences, special interests or rigidity of thinking, explaining the different facets of autism in a neutral way. The reader can create their own individual 'ice-cream sundae' to illustrate their personal strengths and challenges, highlighting how it makes them unique and helping to build confidence and self-awareness. It includes colourful illustrations and workbook activities to help children cement their understanding of autism. |
| chocolate therapy ice cream: Chocolatherapy Karen Scalf Linamen, 2007-04-01 When life makes you crazy, reach for the chocolate: it's cheaper than therapy and you don't need an appointment. Beloved humor author Karen Scalf Linamen is back with her first new women's book in five years, and she's got a stash of sweet treats in her purse to share. Why do women choose comfort food when they are really craving something else? What if they could stop settling for second best and give their souls what they are really seeking? Would they be content? Perhaps they would glean a deeper understanding of their emotions. Most importantly, they might be able to get into their skinny jeans and stay there. With her trademark wit and insight, Karen Linamen helps women everywhere discover what they are really hungering for--and laugh out loud in the process. |
| chocolate therapy ice cream: La Grotta Kitty Travers, 2019-03-26 More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways. |
| chocolate therapy ice cream: The Great Book of Chocolate David Lebovitz, 2004-04-15 A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too. |
| chocolate therapy ice cream: Beyond Nose to Tail Fergus Henderson, Justin Piers Gellatly, 2008-12-06 Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it. |
| chocolate therapy ice cream: A Baby Between Friends Kathy Douglass, 2019-08-01 It started off as pretend… Now there’s a real baby on the way. When Joni Danielson recruits her best friend, Sweet Briar mayor Lex Devlin, to be her fake boyfriend for a wedding, it’s a no-brainer. But their staged kisses lead to real passion—and heartbreak when Lex pulls away. Now Joni’s in a bigger bind: she’s pregnant. Can she and Lex once again fake it till they make it—to a real relationship? From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness. Discover more true-to-life stories in the Sweet Briar Sweetheart series. All books are stand-alone but were published in the following order: 1. How to Steal a Lawman’s Heart 2. The Waitress’s Secret 3. The Rancher and the City Girl 4. Winning Charlotte Back 5. The Rancher’s Return 6. A Baby Between Friends 7. The Single Mom’s Second Chance |
| chocolate therapy ice cream: Whole-Grain Mornings Megan Gordon, 2013-12-31 A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite. |
| chocolate therapy ice cream: The Wild Vegetarian Cookbook Steve Brill, 2011-07-13 Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious. |
| chocolate therapy ice cream: Carolina: Cruising Carolina Esguerra Colborn, 2015-05-01 In a little over four years, author Carolina Esguerra Colborn and her husband traveled almost a hundred thousand miles to forty-nine American states, nine Canadian provinces, and six Mexican states. In Carolina: Cruising to an American Dream, she offers fascinating facts about irresistible places, surprising insights about unique encounters, and useful guides borne out of their experience. A former jet-setting Filipina executive, Carolina also shares her American dream, a story of retirement, immigration, and love. At fifty-five, she immigrated to the United States and four years later became a new bride to an American businessman. Together, theyve created an extensive travel bucket list, crisscrossed North America four times, and blogged about a cruising lifestyle. Carolina: Cruising to an American Dream tells how Carolina discovered America from within the cozy confines of an RV with lessons that came as fast as scenes changed. She not only learned to be a wife without losing her identity, but also to be an American without losing her roots. But, most of all, she learned about the beauty of America and her people, past, present, and future. |
| chocolate therapy ice cream: The Wildwater Walking Club Claire Cook, 2017-01-27 “I packed my bags and joined the adventures of Noreen, Tess, and Rosie as they traveled to Provence. Fragrant lavender fields, rich chocolate, and van Gogh’s artwork came to life, and friendships, stagnant romantic relationships, and quirky family ties are examined in ways that not only made me laugh, but also made me think.”—Beth Hoffman For Noreen, Tess, and Rosie, walking the beach together every day has been everything. But after all those steps forward, they’re doing some serious backsliding. They’ve started dodging each other in the neighborhood, and Noreen is spending time working on pints of Ben & Jerry’s instead of her romance with Rick, the also-lost boyfriend she met at career counseling. A new adventure might be just what they need. Their destination: Provence, the ultimate lavender trip. It turns into the trip of a lifetime, filled with Van Gogh and vineyards, wine and chocolate, plus lavender and more lavender. Join Noreen, Rosie and Tess as they get back on track! “The reason fans love each one of Claire Cook’s books is that every book—fiction and nonfiction—helps readers find ideas that they can use in their lives. Whether it’s a river cruise in France or health coach training, or just learning something new, we all are growing and changing throughout our lives. And that’s wonderful. Readers always learn something from Cook’s books—about life and lifelong learning.”—Pamela Kramer “A great feel-good story.”—Philadelphia Examiner Join The Wildwater Walking Club as they walk and talk, talk and walk, tally their steps, share their secrets, and get their lives back on track again. You'll be lacing up your own sneakers in no time! From the New York Times bestselling author of Must Love Dogs. “The characters are so well-drawn, I could pick them out of a crowd.”—Violet Q. “Claire Cook (Must Love Dogs) has built a brand writing light-hearted women’s fiction blending kernels of the absurd and comedic in compulsively readable combinations.”— Shelf Awareness “The Wildwater Walking Club is a quick smart read that will get you thinking about walking, friendship, and making time for the things you love.”— BookReporter “[Cook’s] poignancy and sassy humor resonate with readers; her theme of reinvention uplifts and inspires.” —Savannah Magazine “Readers who enjoy a celebration of friendship will want to walk alongside the Wildwater trio.”—Midwest Book Review “A beach tote couldn’t ask for more.”— Kirkus “Lively and inspiring!”— Hartford Courant “The women of The Wildwater Walking Club are a delightful trio, full of heart and determination. As they—literally—put one foot in front of the other, the three new friends find unlikely paths that point them toward more fulfilling lives. Their journey left me genuinely inspired.”— Jean Reynolds Page “Claire Cook has an original voice, sparkling style, and a window into family life that will make you laugh and cry.”— Adriana Trigiani “Charming, engagingly quirky, and full of fun, Claire Cook just gets it.”— Meg Cabot “Claire Cook infuses her novels with that sassy kind of offbeat humor that makes you giggle, shake your head, and then keep reading. And isn’t that what you want a beach book to do?” —Florida Today “Claire Cook is wicked good.”— Jacquelyn Mitchard “The Wildwater Walking Club reminds us of what’s important in life—the joy of friendship, the power of a brisk walk, and of course the importance of a good book. I couldn’t put it down.”—Anisha Lakhani |
| chocolate therapy ice cream: His Blood Moon Queen S.Bharuth, Meet tall and handsome, slightly tanned Alpha Dominic Thunders, Alpha of the notorious and merciless Red Moon pack, his features could make the Greek gods jealous even though it is believed that he was hand crafted by them. His broad muscular body with his perfect bulging muscles and well chiseled and could make you drool; one look from him with those damn beautiful brown eyes could make girls wet and the men in worlds known mafia's bow down to respect him, they spoke the words of authority and had a mischievous look. A true born Alpha who leads by example. Admired and adored by his pack; he has protected them by putting his life on the line, a story for much later; a storm brewing and it is coming for the Red Moon Pack. His right hook is known to put the toughest of men out in one swing. His beast needs to be tamed and the storm in his soul needs to be calmed. Now! Meet Athena Breeze, her stunning body and those sexy curves; she is half heaven and half hell and believe me you do not want to be on the half that is hell. Long black waist length hair and dark brown eyes, her smile could either make your heart melt and her fair skin so soft and smooth, not a single blemish. The women warriors of the first world would be in admiration of her fighting skills. Stubborn and strong minded like any other female Alpha who is being groomed to take the reins of Ocean Moon. She has a heart full of love; don't forget the sass. She needs to be grounded. Could it be coincidence that these two fated mates meet a couple of days later? |
| chocolate therapy ice cream: On the Green Nicole Dennis, 2014-09-12 Can a flashy sous chef and a hard-working landscaper go beyond their pasts and find one another? Homeless as a teen, Malcolm Bissette has found a new life at the Southern Charm. Flamboyant, he often changes his hair color on a whim. At sixteen, he crushed hard on the landscaper Reece Simpson. Now all grown up, Malcom still has a crush on Reece, but there appears to be no reciprocation from him. Malcolm watches him at work every day from the kitchen, but lets the crush disappear. He vows to forget the man—that is, until Reece changes the entire game. Waiting for years to get his hands on the vast overgrowth around the Charm, Reece Simpson dives into the project with enthusiasm. Preferring plants to people, he sticks to just brief moments with men. There is one man he would consider staying beyond a moment with, though—the flashy, colourful sous chef at the Southern Delights. Realising his feelings, Reece is knocked off his feet by a wave of emotions. Is he in time to catch this flirty chef? What would it be like to have Mal in bed? Would it make the summer afternoons even steamier? Is there a chance for love for both of them? Could they entertain the idea of a life together like their friends? |
| chocolate therapy ice cream: Black Girl Baking Jerrelle Guy, 2018-02-06 **As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** Black Girl Baking has a rhythm and a realness to it. - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking. |
| chocolate therapy ice cream: Beauty and the Cowboy Nancy Robards Thompson, 2014-07-10 It started with a ring that pinched and Charlotte Morgan didn’t like, but her long-term boyfriend ignored her preference for another ring before he left on another business trip, vaguely promising that they would look at other rings sometime. So was she engaged or not? And did she want to be? Charlotte feels uneasy, and her almost fiancé has stopped returning her texts and calls, but Charlotte doesn’t have too much time to ponder her relationship quandary. She’s too busy preparing for the annual Marietta Fair with her childhood friend and fairgrounds manager, Jesse Guthrie, whom she can’t stop noticing in a way that has nothing to do with their long standing friendship and everything to do with the sexual chemistry that starts humming through her veins every time he walks into a room. Former rodeo star, Jesse, returned home to Marietta Montana after an injury derailed his career. He has harbored a serious crush on Charlotte since her beauty pageant and high school days, but she was always unavailable, and now that her relationship status just might be single, he intends to hang onto this chance and ride to the end of the bell. |
| chocolate therapy ice cream: Hoping on Tomorrow Danae Little, 2024-10-17 A woman on the run, the cowboy she left behind years ago, and the small mountain town that brings them back together Addie Brown returns to Hope Lake to hide from her ex. She has lived her life in fear for so long, she has forgotten what it feels like to be safe, much less to trust. Knowing her heart can’t handle being hurt again, she struggles to keep her high school sweetheart at a distance. Hope Lake works its magic, slowly seeping into her until she starts to lose her battle with love. There is no other woman in the world for Shane Turner besides Addie, and now that she is back in town, he is determined to win her back. Between working on his ranch and volunteering at Camp Hope, he weaves his way back into Addie’s life. Addie’s ex shows up in town with a dangerous gleam in his eyes. Shane quickly realizes it was a mistake to convince Addie to let her guard down when her ex’s relentless hunt spells trouble for Addie and the entire town of Hope Lake. Once again the town pulls together to save one of their own, but will it be soon enough to save the long held love between Shane and Addie? Hoping on Tomorrow is Book Four in Hope Lake, a clean cowboy romance series with a touch of suspense to keep you up reading past your bedtime. You can read each book as a standalone, though for maximum enjoyment the author suggests you start at the beginning. Hope Lake also features favorite characters from Danae Little's Faithful Cowboy series. This is a clean series, meaning it is free from swearing and intimate scenes. Read this edge-of-your-seat, clean cowboy romance now. |
| chocolate therapy ice cream: Know Your Value Mika Brzezinski, 2018-09-25 The bestselling motivational guide that TheAtlantic.com calls a rallying cry for women to get the money they deserve. Why are women so often overlooked and underpaid? What are the real reasons men get raises more often than women? How can women ask for -- and actually get--the money, the job, the recognition they deserve? Prompted by her own experience as cohost of Morning Joe, Mika Brzezinski asked a wide range of successful women to share the critical lessons they learned while moving up in their fields. Power players such as Facebook's Sheryl Sandberg, Senator Elizabeth Warren, Harvard's Victoria Budson, comedian Susie Essman, and many more shared their surprising personal stories. They spoke candidly about why women are paid less and the pitfalls women face -- and play into. Now expanded to address gender dynamics in the #MeToo era, Know Your Value blends compelling personal stories with the latest research on why many women don't negotiate their compensation, why negotiating aggressively usually backfires, and what can be done about it. For any woman who has ever wondered if her desire to be liked can be a liability (yes), if there is a way to reclaim her contribution after it's been co-opted in a meeting (yes), and if there are strategies men use to get ahead that women should too (yes!), Know Your Value provides vital advice to help women be their own best advocates. |
| chocolate therapy ice cream: N'ice Cream Virpi Mikkonen, Tuulia Talvio, 2016-05-17 From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, no weird stuff. Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious. |
| chocolate therapy ice cream: A Pilgrimage of Hope Mary McCarthy, 2015-09-01 The news felt like a punch in the gut. I cried in disbelief as the doctor told me what they found. In the blink of an eye, my world turned upside down. My husband brought me to the Emergency Room after I experienced a seizure. The hospital staff did scans, tests, and a biopsy, and now the doctor told me I had an inoperable brain tumor. The name of my nemesis was Oligoastrocytoma, Grade 3. My husband and I used the CaringBridge website to keep family and friends informed on how I was doing. A Pilgrimage of Hope, A Story of Faith and Medicine, is my story chronicling the challenges in trying to triumph in the battle for my life. The memoirs capture the frightening details in a crash course with cancer and the possible treatments for this disease. Despite the cancer diagnosis, I found myself being called closer to God. I wanted to share my physical and spiritual journey with others so that when they are challenged, they will have some guidance in how to respond. With recovery in mind, my spiritual growth deepened as I aligned my will with the will of God. A pilgrimage to the Holy Land at the end of my treatments fulfilled my yearning for a greater understanding of Christ. I shared the details of my trip to the Holy Land on my CaringBridge site and in this book. |
| chocolate therapy ice cream: What Women Know Mykle LydiaLynn McClure, 2010-07-15 There is no available information at this time. |
| chocolate therapy ice cream: Strange Strange World Box Set Tinnean, 2023-08-05 Imagine an earth just a bit different from ours. In this world normals unknowingly share the planet with all manner of beings, including vampyres, shapeshifters, aliens, and ancient gods. What would happen if ordinary people learned of their existence? These stories tell those tales. Contains the novels: Destiny’s End: It’s the early part of the 20th century, and Warrick Synclaire, a baronet’s son, is in love with his best friend, Thomas Smythe. After they part, Warrick is bitten by a werewolf, although he doesn’t turn immediately. Events keep them separated, they find other lovers, but Warrick can’t forget Thomas. He returns home and his life unravels under the full moon. Will any love be able to save him? The Most Loved of All: Years after they first met, Roddy Sayer and Thomas Fortescue-Smythe cross paths again in Egypt and renew their friendship. But the danger that lurked in the hot desert follows them home to England. Can they save each other from the threat of a millennia-old curse? Lagoon of Dreams: Scientist David Knight has been plagued by dreams his entire life, only to have no memory of them when he awakens. Now his dreams are drawing him to the Amazon, where an unidentifiable clawed hand has been found. Theories abound, and an expedition is put together to explore the stretch of the Amazon leading to the Lagoon of Dreams. Will what they find once they arrive there give them an answer? Rainbows in Your Eyes: Andrew Dorincourt has the blood of powerful shifters in his veins. However, he can hide what he is. Da’ric is the son of an extraterrestrial and a Terran. His physical characteristics, rainbow-colored eyes and scale-patterned skin, make it difficult for him to conceal his heritage. They meet when Da’ is kidnapped and Drew helps him escape. What will the future hold for these two unusual men? More by all Mores: In an effort to gain his father’s notice, St. John Ashford sets his sights on Andrew Dorincourt, a man for whom the Viscount has nothing but disdain. However, St. John finds himself more attracted to Andrew’s brother, Robin. When Robin realizes Drew wants someone else, he decides to go after St. John. St. John might be attracted to Robin, but he’ll be damned if he’s anyone’s second choice. They Come By Night: Tyrell Small has always felt different. On his sixteenth birthday, he learns exactly how different. He’s a sabor, a being vampyres need in order to survive. Ty decides he’s not having any of that, but while attempting to run away, he meets Adam Dasani, a vampyre who’ll one day feed from him. Others also want Ty, however, and it’s up to Adam to keep the young sabor safe. The question is, can he? |
| chocolate therapy ice cream: They Come by Night Tinnean, 2020-12-16 Imagine an earth just a bit different from ours. In this world normals unknowingly share the planet with all manner of beings, including vampyres, most of whom rely on bagged blood, which is supplemented by the blood of sabors, valued individuals whose blood contains an element necessary for the survival of the species. Tyrell Small has always felt different. He just never knew how different. On his sixteenth birthday, his father reveals Ty is one such sabor, with the birthmark to prove it. Upon learning he’ll be required to feed vampyres, Ty decides he’s not having any of that. He’ll run away and make his own destiny. Slipping out his second story bedroom window, he finds Adam Dasani, the most gorgeous man he’s ever seen, waiting for him on the roof. Adam is reluctant to distress the young sabor about to slide down the drainpipe, but he’s one of the vampyres Ty will one day feed. Equerry to the vampyre king, Adam had been given the task of guarding Ty on the day he was born. Because the blood of the two most powerful saborese families in the shared history of vampyres and sabors runs through Ty’s veins, some vampyres will do anything to obtain him for themselves. It will be up to Adam to keep Ty safe, not only from those rogue vampyres but from others who have plans of their own for him. Everyone keeps telling Ty he can’t escape his destiny, but he has no intention of sitting around twiddling his thumbs, waiting for life to catch up with him. However, will something Adam inadvertently said give Ty a way to live the life he wants and keep those he loves -- including Adam -- out of danger? |
| chocolate therapy ice cream: This Boy We Made Taylor Harris, 2023-01-17 A Black mother bumps up against the limits of everything she thought she believed—about science and medicine, about motherhood, and about her faith—in search of the truth about her son. The memoir dedicates important space to the numbing bureaucracy that often accompanies medical visits, particularly as seen through the eyes of a Black woman in the South. Having moved often within White neighborhoods and educational institutions around her home in Charlottesville, Harris is unflinching about her periodic unease in those quarters. . . Harris also brings humor to bear in moments of great adversity.—Karen Iris Tucker, Washington Post One morning, Tophs, Taylor Harris’s round-cheeked, lively twenty-two-month-old, wakes up listless, only lifting his head to gulp down water. She rushes Tophs to the doctor, ignoring the part of herself, trained by years of therapy for generalized anxiety disorder, that tries to whisper that she’s overreacting. But at the hospital, her maternal instincts are confirmed: something is wrong with her boy, and Taylor’s life will never be the same. With every question the doctors answer about Tophs’s increasingly troubling symptoms, more arise, and Taylor dives into the search for a diagnosis. She spends countless hours trying to navigate health and education systems that can be hostile to Black mothers and children; at night she googles, prays, and interrogates her every action. Some days, her sweet, charismatic boy seems just fine; others, he struggles to answer simple questions. A long-awaited appointment with a geneticist ultimately reveals nothing about what’s causing Tophs’s drops in blood sugar, his processing delays—but it does reveal something unexpected about Taylor’s own health. What if her son’s challenges have saved her life? This Boy We Made is a stirring and radiantly written examination of the bond between mother and child, full of hard-won insights about fighting for and finding meaning when nothing goes as expected. |
| chocolate therapy ice cream: Quiz Therapy Thomas Nelson, 2003-04-07 Are you in love with a leech? What did last night's dream really mean? Will you be rich? Are you sexy? For years, quizzes appearing online and in magazines have fascinated and captured the attention of women of all ages. People send online quizzes to their friends and compare scores. Couples and girlfriends take them together to better understand each other. Quiz Therapy: The iVillage Big Book of Quizzes will feature more than 65 quizzes in categories such as Personality, Love, Dating, Couples, Weddings, Home and Beauty. Each quiz is 2 to 3 pages and allows readers to tally their points and match their score against the point ranges for the result groupings. |
| chocolate therapy ice cream: The Cultural Mindset Afsaneh Nahavandi, 2021-01-19 The phenomenon of global organizations reminds us that cross-cultural management is more prevalent than ever. While it may not be possible to develop in-depth knowledge of all cultures, a person can develop a way of thinking where they integrate culture in all of their deliberations, decisions, and behaviors. Such an approach is transformative and involves adopting a cultural mindset, understanding culture’s power as a frame of reference, and developing a new way of thinking. The book The Cultural Mindset is based on Dr. Nahavandi’s years of teaching, researching, and consulting with many businesses on cross-cultural issues. Built around a think-know-do model, the text enables readers to adopt a cultural mindset that will effectively guide their thinking and behavior as future managers. Through case studies and self-assessments, the book allows students to develop a broader view of culture that is beyond learning skills and competencies. Additionally, by focusing on culture in general, the book allows readers to address both national cultural issues, such as how to work in another country or manage a multi-national team, and diversity issues, such as the glass ceiling or discrimination in the workplace. The key underlying theme for both topics is how culture, national or group-related, impacts our perspective – what we value, how we think, how we behave, and how we manage people effectively. Each chapter will include a focus on both informational and transformational learning through: Cases and examples that will question assumptions and emphasize applicability Self-assessments to make the concepts personal and relevant, and encourage self-reflection Examples to help students understand those concepts Specific exercises and/or reflections to help students apply information to their own personal and professional life |
| chocolate therapy ice cream: Splat the Cat: I Scream for Ice Cream Rob Scotton, 2015-04-21 Join Splat and his class on a field trip to an ice-cream factory in this delectable I Can Read book from New York Times bestselling author-artist Rob Scotton. Splat can barely sit still during the bus ride. He's imagining the mountain of ice cream he thinks he'll get to eat! But when Splat gets there, that mountain becomes more of an avalanche. It's up to Splat and his classmates to save the day! Beginning readers will practice the –eam sound in this easy-to-read addition to the Splat series. Splat the Cat: I Scream for Ice Cream is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences. Whether shared at home or in a classroom, the short sentences, familiar words, and simple concepts of Level One books support success for children eager to start reading on their own. |
| chocolate therapy ice cream: Fighting for Everything Laura Kaye, 2018-05-22 This fight club has one rule: you must be a veteran... Loving her is the biggest fight of his life… Home from the Marines, Noah Cortez has a secret he doesn’t want his oldest friend, Kristina Moore, to know. It kills him to push her away, especially when he’s noticing just how sexy and confident she’s become in his absence. But, angry and full of fight, he’s not the same man anymore either. Which is why Warrior Fight Club sounds so good. Kristina loves teaching, but she wants more out of life. She wants Noah—the boy she’s crushed on and waited for. Except Noah is all man now—in ways both oh so good and troubling, too. Still, she wants who he’s become—every war-hardened inch. And when they finally stop fighting their attraction, it’s everything Kristina never dared hope for. But Noah is secretly spiraling, and when he lashes out, it threatens what he and Kristina have found. The brotherhood of the fight club helps him confront his demons, but only Noah can convince the woman he loves that he’s finally ready to fight for everything. |
| chocolate therapy ice cream: Cultural Agility Paula Caligiuri, 2013-01-30 CULTURAL AGILITY Succeeding in today’s global economy requires organizations to acquire, develop, and retain professionals who can operate effectively around the world, irrespective of country or culture. More than ever before, organizations need a pipeline of professionals who possess cultural agility—the ability to quickly, comfortably, and successfully work in cross-cultural and international environments. Filled with illustrative examples from a wide range of organizations, including the Peace Corps, the U.S. military, and many Fortune 500 companies, Cultural Agility offers business leaders and human resource professionals a step-by-step guide for creating and implementing highly effective, cutting-edge talent management practices to increase cross-cultural competence throughout their organizations. Validated through several years of her research and practice, Paula Caligiuri outlines the “Cultural Agility Competency Framework.” This framework sets the foundation for the strategic talent management practices organizations need to effectively build a pipeline of culturally agile professionals, such as how to attract, recruit, and select professionals with cultural agility or those with the greatest propensity to readily develop cultural agility. Cultural Agility also provides guidance for creating organizational cultures and HR systems to support the development of a workforce that is culturally agile. For example, international assignments are commonly enlisted as a means of developing global leaders, but these have proven to be only partially effective for building cultural agility. Caligiuri offers training and development practices that organizations can use in a learning system to continually build professionals’ cross-cultural competencies, including specific recommendations for designing truly developmental international assignments. This book is a must-have resource for human resource professionals and all business leaders who know that the key to their organizations’ success in today’s complex global economy is their culturally agile human talent. |
21 Best Chocolate Cookie Recipes & Ideas | Food Network
Oct 20, 2023 · These chocolate cookie recipes from Food Network will help you think bigger than chocolate chips.
Chocolate Devil Cake Recipe | Ree Drummond | Food Network
You can’t beat a really good chocolate cake. The sponge is Ree’s Best Chocolate Sheet Cake, which here forms a sandwich with a delicious white frosting, similar to that found in a red velvet ...
53 Best Chocolate Dessert Recipes & Ideas - Food Network
Jan 4, 2024 · From layer cakes and dark chocolate tarts to fudgy brownies and creamy truffles, these rich, chocolate dessert recipes from Food Network are sure to satisfy any sweet tooth.
Chocolate Babka Recipe | Duff Goldman | Food Network
Duff’s chocolate-swirled babka is a great project for anyone who is ready to take their bread baking skills to the next level. The intricate design isn’t hard to achieve, but it does require ...
Chocolate Pie Recipe | Trisha Yearwood | Food Network
Trisha Yearwood's old-fashioned Southern-style Chocolate Pie recipe combines classic chocolate pudding filling with an airy meringue, all piled high into a Graham cracker crust.
Chocolate Memories | The Pioneer Woman | Food Network
Ree Drummond is taking a trip down memory lane by sharing chocolate recipes that are special to her. First, Ree loved her family's Chocolate Cake with 7-Minute Frosting as a kid, and she …
Chocolate Chocolate Chip Cookies - Food Network Kitchen
Stir chocolate chips and walnuts, if using, and stir to distribute evenly. For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
14 Best Chocolate Easter Bunnies 2025 | Food Network
Mar 26, 2025 · Calling all peanut butter lovers! This one-pound milk chocolate bunny is filled with the same delectable peanut butter filling that Reese's fans know and love, just this time in a …
Chocolate Pots de Crème Recipe | Geoffrey Zakarian | Food Network
Shut off the heat and add the chocolate, vanilla bean paste and salt. Allow the mixture to sit for about 30 seconds, then whisk to combine. Immediately pour into four espresso cups or 4 …
The Best Chocolate Cupcakes - Food Network Kitchen
This is the only chocolate cupcake recipe you'll ever need -- with deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting, but we're partial ...
21 Best Chocolate Cookie Recipes & Ideas | Food Network
Oct 20, 2023 · These chocolate cookie recipes from Food Network will help you think bigger than chocolate chips.
Chocolate Devil Cake Recipe | Ree Drummond | Food Network
You can’t beat a really good chocolate cake. The sponge is Ree’s Best Chocolate Sheet Cake, which here forms a sandwich with a delicious white frosting, similar to that found in a red velvet ...
53 Best Chocolate Dessert Recipes & Ideas - Food Network
Jan 4, 2024 · From layer cakes and dark chocolate tarts to fudgy brownies and creamy truffles, these rich, chocolate dessert recipes from Food Network are sure to satisfy any sweet tooth.
Chocolate Babka Recipe | Duff Goldman | Food Network
Duff’s chocolate-swirled babka is a great project for anyone who is ready to take their bread baking skills to the next level. The intricate design isn’t hard to achieve, but it does require ...
Chocolate Pie Recipe | Trisha Yearwood | Food Network
Trisha Yearwood's old-fashioned Southern-style Chocolate Pie recipe combines classic chocolate pudding filling with an airy meringue, all piled high into a Graham cracker crust.
Chocolate Memories | The Pioneer Woman | Food Network
Ree Drummond is taking a trip down memory lane by sharing chocolate recipes that are special to her. First, Ree loved her family's Chocolate Cake with 7-Minute Frosting as a kid, and she …
Chocolate Chocolate Chip Cookies - Food Network Kitchen
Stir chocolate chips and walnuts, if using, and stir to distribute evenly. For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
14 Best Chocolate Easter Bunnies 2025 | Food Network
Mar 26, 2025 · Calling all peanut butter lovers! This one-pound milk chocolate bunny is filled with the same delectable peanut butter filling that Reese's fans know and love, just this time in a …
Chocolate Pots de Crème Recipe | Geoffrey Zakarian | Food Network
Shut off the heat and add the chocolate, vanilla bean paste and salt. Allow the mixture to sit for about 30 seconds, then whisk to combine. Immediately pour into four espresso cups or 4 …
The Best Chocolate Cupcakes - Food Network Kitchen
This is the only chocolate cupcake recipe you'll ever need -- with deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting, but we're partial ...
