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| blue bell ice cream history: Blue Bell Ice Cream Dorothy McLeod MacInerney, 2007 Filled from cover to cover with historic photographs, colorful artwork, vintage ads, and interesting facts, the book gives readers a taste of what makes Blue Bell the best ice cream in the country. The story begins when Blue Bell wasn't called Blue Bell and it didn't yet make ice cream, takes you through three generations of the family-run business, and culminates with details about special centennial festivities. -- Front jacket flap. |
| blue bell ice cream history: Ed. F. Kruse of Blue Bell Creameries Dorothy McLeod MacInerney, 2016-06-09 This biography of ice cream entrepreneur Ed. F. Kruse (1928–2015) looks back on a life devoted to family, community, and building one of the most successful businesses in Texas. Starting at Blue Bell Creameries at the age of thirteen, Kruse held every position imaginable at the company, eventually becoming president and chief executive officer. Under his guidance, Blue Bell grew from a creamery serving the small communities around Brenham, Texas, to a nationally recognized brand. Dorothy MacInerney takes readers behind the scenes at the “little creamery in Brenham.” She reveals the hard work, persistence, and dedication that went into building not only Blue Bell Creameries, but also Kruse’s reputation as a tireless worker on behalf of the place where he was born and raised, the people whom he gathered around him at his company, and the home he so clearly treasured above everything else. This is an authentic Texas success story of a man and his guiding principles—and the generosity that compelled him to share his success with others. After retiring, the late Kruse retained a seat on the board of directors until 2015, giving him seventy-five years of experience at Blue Bell Creameries. |
| blue bell ice cream history: The Ice Cream Queen of Orchard Street Susan Jane Gilman, 2014-06-10 A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, The Ice Cream Queen -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake. |
| blue bell ice cream history: Making Cancer History James S. Olson, 2009-04-13 The history of the M. D. Anderson Cancer Center vividly reveals how cancer treatment in America -- and our attitudes toward the disease -- has changed since the middle of the twentieth century. One of the preeminent cancer centers in the world, M. D. Anderson is also one of the first medical institutions devoted exclusively to caring for people with cancer and researching treatments and cures for the disease. Historian James S. Olson's narrative relates the story of the center's founding and of the surgeons, radiologists, radiotherapists, nurses, medical oncologists, scientists, administrators, and patients who built M. D. Anderson into the world-class institution it is today. Through interviews with M. D. Anderson's leaders and patients, Olson brings to life the struggle to understand and treat cancer in America. A cancer survivor who has himself been treated at the center, Olson imbues this history with humor, passion, and humanity. -- Helen Valier |
| blue bell ice cream history: The Texanist David Courtney, Jack Unruh, 2017-04-25 A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?--Amazon.com. |
| blue bell ice cream history: Power Failure Mimi Swartz, Sherron Watkins, 2003-03-25 “They’re still trying to hide the weenie,” thought Sherron Watkins as she read a newspaper clipping about Enron two weeks before Christmas, 2001. . . It quoted [CFO] Jeff McMahon addressing the company’s creditors and cautioning them against a rash judgment. “Don’t assume that there is a smoking gun.” Sherron knew Enron well enough to know that the company was in extreme spin mode… Power Failure is the electrifying behind-the-scenes story of the collapse of Enron, the high-flying gas and energy company touted as the poster child of the New Economy that, in its hubris, had aspired to be “The World’s Leading Company,” and had briefly been the seventh largest corporation in America. Written by prizewinning journalist Mimi Swartz, and substantially based on the never-before-published revelations of former Enron vice-president Sherron Watkins, as well as hundreds of other interviews, Power Failure shows the human face beyond the greed, arrogance, and raw ambition that fueled the company’s meteoric rise in the late 1990s. At the dawn of the new century, Ken Lay’s and Jeff Skilling's faces graced the covers of business magazines, and Enron’s money oiled the political machinery behind George W. Bush’s election campaign. But as Wall Street analysts sang Enron’s praises, and its stock spiraled dizzyingly into the stratosphere, the company’s leaders were madly scrambling to manufacture illusory profits, hide its ballooning debt, and bully Wall Street into buying its fictional accounting and off-balance-sheet investment vehicles. The story of Enron’s fall is a morality tale writ large, performed on a stage with an unforgettable array of props and side plots, from parking lots overflowing with Boxsters and BMWs to hot-house office affairs and executive tantrums. Among the cast of characters Mimi Swartz and Sherron Watkins observe with shrewd Texas eyes and an insider’s perspective are: CEO Ken Lay, Enron’s “outside face,” who was more interested in playing diplomat and paving the road to a political career than in managing Enron’s high-testosterone, anything-goes culture; Jeff Skilling, the mastermind behind Enron’s mercenary trading culture, who transformed himself from a nerdy executive into the personification of millennial cool; Rebecca Mark, the savvy and seductive head of Enron’s international division, who was Skilling’s sole rival to take over the company; and Andy Fastow, whose childish pranks early in his career gave way to something far more destructive. Desperate to be a player in Enron’s deal-making, trader-oriented culture, Fastow transformed Enron’s finance department into a “profit center,” creating a honeycomb of financial entities to bolster Enron’s “profits,” while diverting tens of millions of dollars into his own pockets An unprecedented chronicle of Enron’s shocking collapse, Power Failure should take its place alongside the classics of previous decades – Barbarians at the Gate and Liar’s Poker – as one of the cautionary tales of our times. |
| blue bell ice cream history: Lemon Sherbet and Dolly Blue Lynn Knight, 2011-08-01 BBC Radio 4 Book of the Week SHORTLISTED FOR THE 2012 SPEAR'S BEST FAMILY HISTORY AWARD 150 Station Road, Wheeldon Mill - a short stride across the Chesterfield Canal in the heart of Derbyshire - was home to the Nash family and their corner shop, serving a small mining community with everything from Brasso to Dolly Blue, from cheap dress rings to Lemon Sherbets. However, this was no ordinary home and no ordinary family. Three generations were adopted - Lynn Knight's great grandfather, a fairground boy given away when his parents left for America in 1865, her great aunt, rescued from an Industrial School in 1909, and her mother, adopted in London as a baby and brought north in 1930. Their story spans centuries and the changing society of twentieth century Britain. But more than that it is a story of community and of love. Full of colour, light and life, Lemon Sherbet & Dolly Blue is a story of what it really means to be family. |
| blue bell ice cream history: Food and Drink in American History [3 volumes] Andrew F. Smith, 2013-10-28 This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression you are what you eat certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history. |
| blue bell ice cream history: Coalfaces , 2017-03-15 Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories. |
| blue bell ice cream history: Italian Cuisine Alberto Capatti, Massimo Montanari, 2003-09-17 Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. |
| blue bell ice cream history: COOKIE: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat , 2012-10-21 Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us. |
| blue bell ice cream history: Everybody Loves Ice Cream Shannon Jackson Arnold, 2004 The essential guide for ice cream lovers everywhere. |
| blue bell ice cream history: The Handbook of Crisis Communication W. Timothy Coombs, Sherry J. Holladay, 2023-01-24 The revised and updated new edition of the comprehensive guide to crisis communication research and practice The Handbook of Crisis Communication provides students, researchers, and practitioners with a timely and authoritative overview of the dynamic field. Contributions by an international team of 50 leading scholars and practitioners demonstrate various methodological approaches, examine how crisis communication is applied in a range of specific contexts, discuss the role of culture and technology in crisis communication, and present original research of relevance to the development and evaluation of crisis communication theory. Now in its second edition, the Handbook covers the latest advances in global crisis communication technology, current trends in research and practice, social media in crisis communication, and more. Each of the 38 chapters incorporate new material offering fresh insights into existing areas of crisis communication and explore new and emerging lines of research. A wealth of new case studies, practical scenarios, and in-depth analyses of recent crises are integrated throughout. Examines traditional applications, recent advances, and emerging areas in crisis communication Discusses communication approaches for organizational crises, disasters, political crises, and public health crises Provides up-to-date coverage of the latest terminology, methods, and research trends in the field Highlights how crisis communication theory and research can inform real-world practice Features detailed analyses of crisis communication in major events such as terrorist attacks, natural disasters, industrial accidents, and global pandemics The Handbook of Crisis Communication, Second Edition is an excellent textbook for advanced students in public relations and strategic communication programs, and a valuable reference for researchers and practitioners in fields such as crisis communication, public relations, and corporate communication. |
| blue bell ice cream history: American Cowboy , 2008-04 Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West. |
| blue bell ice cream history: Fix the Pumps Darcy S. O'Neil, 2010-05 Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink. |
| blue bell ice cream history: Blocking the I-10 Toll Scheme: A Successful Citizen Movement Jim Zig Zeigler, 2019-11-17 On May 12, 2019, I was ready with a plan to fight the irresponsible I-10 toll scheme by Alabama's Governor and Department of Transportation. I started a Facebook group at no cost to organize the citizen opposition. We had one member - me. Within three months, we had gained 50,000 members. Not just names on a list. Active, e-mailing, snail-mailing, telephoning, meeting-going, friend-inviting, Facebook-promoting members. These citizen activists, most of them brand new to activism, fought and fought and -- WON. On Aug. 28, 2019, the toll scheme was pronounced dead. This book tells the story of how 50,000-plus citizens and I forced the toll scheme from an inevitable done deal to a dead deal. __Jim Zeigler, Alabama's State Auditor |
| blue bell ice cream history: Encyclopedia of Junk Food and Fast Food Andrew F. Smith, 2006-08-30 Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc. |
| blue bell ice cream history: Commentaries and Cases on the Law of Business Organization William T. Allen, Reinier Kraakman, Vikramaditya S. Khanna, 2021-01-31 The purchase of this ebook edition does not entitle you to receive access to the Connected eBook with Study Center on CasebookConnect. You will need to purchase a new print book to get access to the full experience, including: lifetime access to the online ebook with highlight, annotation, and search capabilities; practice questions from your favorite study aids; an outline tool and other helpful resources. Extraordinary authorship adds a unique real-world perspective to Commentaries and Cases on the Law of Business Organization. Logical and flexible organization allows for chapters to be taught in any order to accommodate alternative teaching approaches. Rich commentary in the form of explanatory notes facilitates teaching and understanding. Careful case selection and editing presents both classic and important recent cases and an economic-analysis perspective is made accessible through clear and consistent explanatory text. Examples, hypotheticals, and diagrams illustrate conceptual and theoretical models. The text can easily be used in any Business Organization course with a focus on corporate law. New to the Sixth Edition: Extensively revised Chapter on rise of alternative business entities (e.g., LLCs, LPs) and case law pertaining to them such as Dieckman and Miller). Also, we discuss implications of greater contractualization of fiduciary duties in business entities – a theme repeated in numerous places throughout the book. Extensively revised and updated Chapter on corporate voting discussing the impact of institutional investors and asset managers (alternatively hedge funds and index funds); the new SEC rules on proxy advisory firms and shareholder proposals; and the growth of ESG related proposals. Updated and revised discussion on the duty of loyalty, corporate purpose, and the rise of public benefit corporations. Updated and revised discussions in a number of Chapters including on developments related to Caremark duties and compliance programs (e.g., the Marchand decision); Creditor protection; basic finance and valuation; judicial review of executive compensation (e.g., Investors Bancorp); regulation of shareholder litigation (e.g., Trulia; Sciabacucci); insider trading (e.g., Salman, Martoma, and Dozorkho) and fraud on the market. Extensively revised and updated Chapter on Mergers & Acquisitions discussing the rise of deal litigation, appraisal actions, and fair value determinations (e.g., Dell; Aruba; Jarden) along with developments in fiduciary duty class actions related to freeze out mergers under M.F. Worldwide such as Synutra. Extensively revised and updated Chapter on Corporate Control Contests including discussion of Corwin and its progeny including Morrison and PLX. Professors and student will benefit from: Extensive commentary, particularly on Delaware corporate law but also including references to the law in other states and foreign jurisdictions. A coherent conceptual structure, which emphasizes the unique characteristics of fiduciary law as well the basic agency conflicts that underlie corporate law. Tightly edited cases, which make for brief but concentrated reading assignments, together with focused discussion questions. Teaching materials Include: Teacher’s Manual The Teacher’s Manual includes detailed guidance for structuring the course, case analyses, and answers to questions raised in the book. PowerPoint Slides |
| blue bell ice cream history: The Hard Crowd Rachel Kushner, 2021-04-06 A career-spanning anthology of essays on politics and culture by the best-selling author of The Flamethrowers includes entries discussing a Palestinian refugee camp, an illegal Baja Peninsula motorcycle race, and the 1970s Fiat factory wildcat strikes. |
| blue bell ice cream history: Between the World and Me Ta-Nehisi Coates, 2015-07-14 #1 NEW YORK TIMES BESTSELLER • NATIONAL BOOK AWARD WINNER • NAMED ONE OF TIME’S TEN BEST NONFICTION BOOKS OF THE DECADE • PULITZER PRIZE FINALIST • NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • ONE OF OPRAH’S “BOOKS THAT HELP ME THROUGH” • NOW AN HBO ORIGINAL SPECIAL EVENT Hailed by Toni Morrison as “required reading,” a bold and personal literary exploration of America’s racial history by “the most important essayist in a generation and a writer who changed the national political conversation about race” (Rolling Stone) NAMED ONE OF THE MOST INFLUENTIAL BOOKS OF THE DECADE BY CNN • NAMED ONE OF PASTE’S BEST MEMOIRS OF THE DECADE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY The New York Times Book Review • O: The Oprah Magazine • The Washington Post • People • Entertainment Weekly • Vogue • Los Angeles Times • San Francisco Chronicle • Chicago Tribune • New York • Newsday • Library Journal • Publishers Weekly In a profound work that pivots from the biggest questions about American history and ideals to the most intimate concerns of a father for his son, Ta-Nehisi Coates offers a powerful new framework for understanding our nation’s history and current crisis. Americans have built an empire on the idea of “race,” a falsehood that damages us all but falls most heavily on the bodies of black women and men—bodies exploited through slavery and segregation, and, today, threatened, locked up, and murdered out of all proportion. What is it like to inhabit a black body and find a way to live within it? And how can we all honestly reckon with this fraught history and free ourselves from its burden? Between the World and Me is Ta-Nehisi Coates’s attempt to answer these questions in a letter to his adolescent son. Coates shares with his son—and readers—the story of his awakening to the truth about his place in the world through a series of revelatory experiences, from Howard University to Civil War battlefields, from the South Side of Chicago to Paris, from his childhood home to the living rooms of mothers whose children’s lives were taken as American plunder. Beautifully woven from personal narrative, reimagined history, and fresh, emotionally charged reportage, Between the World and Me clearly illuminates the past, bracingly confronts our present, and offers a transcendent vision for a way forward. |
| blue bell ice cream history: Fast Food and Junk Food [2 volumes] Andrew F. Smith, 2011-12-02 This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally. |
| blue bell ice cream history: Sophie's World Jostein Gaarder, 2010-07-15 The international bestseller about life, the universe and everything. 'A simply wonderful, irresistible book' DAILY TELEGRAPH 'A terrifically entertaining and imaginative story wrapped round its tough, thought-provoking philosophical heart' DAILY MAIL 'Remarkable ... an extraordinary achievement' SUNDAY TIMES When 14-year-old Sophie encounters a mysterious mentor who introduces her to philosophy, mysteries deepen in her own life. Why does she keep getting postcards addressed to another girl? Who is the other girl? And who, for that matter, is Sophie herself? To solve the riddle, she uses her new knowledge of philosophy, but the truth is far stranger than she could have imagined. A phenomenal worldwide bestseller, SOPHIE'S WORLD sets out to draw teenagers into the world of Socrates, Descartes, Spinoza, Hegel and all the great philosophers. A brilliantly original and fascinating story with many twists and turns, it raises profound questions about the meaning of life and the origin of the universe. |
| blue bell ice cream history: Tampa Bay Magazine , 2010-01 Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine. |
| blue bell ice cream history: Day Trips® from Houston Paris Permenter, John Bigley, 2019-07-01 Rediscover the simple pleasures of a day trip with Day Trips from Houston. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive of the Houston metro area. With full trip-planning information, Day Trips from Houston helps make the most of a brief getaway. Packed with hundreds of exciting things for locals and vacationers to do, see, and discover not far from Houston, TX Complete with full trip-planning information, including information on where to eat, where to shop, and where to stop along the way. Each itinerary includes its own route map. |
| blue bell ice cream history: Ice Cream Laura B. Weiss, 2012-01-01 Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck. |
| blue bell ice cream history: Irrational Loyalty: Building a Brand That Thrives in Turbulent Times Deb Gabor, 2019-03 Eventually, every organization faces a serious branding disaster. Think of United Airlines, Wells Fargo, Uber, and other companies whose tribulations made front page news. Poor business decisions, corrupt cultures, or just plain bad luck can lead to major PR meltdowns, sending once-loyal consumers fleeing in droves. But there's a right way to handle controversy and come out stronger on the other side.Using recent high-profile brand implosions as prime examples, Deb Gabor demonstrates how top companies that break their promises inevitably suffer, and she explores the routes the more agile ones have taken to full recovery after letting their customers down. One of the world's premier branding experts, Gabor provides invaluable insights that will help your own enterprise build positive brand equity, good will, and the irrational loyalty that will support your brand long-term through the best and worst of times.This is your essential guide to building Irrational Loyalty. |
| blue bell ice cream history: Corporations and Other Business Associations Charles R.T. O'Kelley, Robert B. Thompson, Dorothy S. Lund, 2021-11-01 Sophisticated yet accessible, Corporations and Other Business Associations: Cases and Materials balances economic and legal theory with a flexible organization, popular case selection, and engaging problems. Current users will recognize a familiar format with creative updates. New users will recognize a casebook easily adaptable for use in a typical Corporations or Business Associations course, ranging in length from three to five credit hours, and providing ample material from which an instructor may choose how much emphasis to give to particular topics. New to the Ninth Edition: O’Kelley and Thompson are excited to welcome Dorothy Lund as a co-author. Chapter 3 now ends with a set of four very teachable shareholder governance cases capturing the current state of play in public corporations. Chapter 4 blends new presentation of corporate purpose with revised discussion of benefit corporations, has emphasis on Directors’ monitoring responsibilities, and includes the Delaware Supreme Court opinions in Marchand v. Barnhill and the Walt Disney Shareholder Litigation (newly edited in response to user interest). Chapter 4 also incorporates developments in derivative litigation popularly referred to as “thedeath ofAronson.” Chapter 6 continues its leading and innovative treatment of LLCs, adding two new cases – Obeid v. Hogan and Manere v. Collins. Chapter 8 includes the seminal appraisal case – DFC Global Corporation v. Muirfield Value Partners, L.P. – and notes regarding important subsequent cases. Chapters 9, 10, and 11 contain newly edited versions of several classic cases, and expanded coverage of user favorites, including Time v. Paramount, Moran v. Household Finance, and the Blasius case. Professors and students will benefit from: Balance of theory, cases, and problems in which law and economic theory enriches without dominating the focus of the book Carefully edited and selected cases— both classic and contemporary cases Excellent and ample problems explore practical applications of theory in the business world Flexible organization easily adapts to different teaching approaches Strongest book on LLCs/LLPs and other business associations |
| blue bell ice cream history: Food Microbiology Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville, 2020-08-06 Authoritative coverage presented in a format designed to facilitate teaching and learning. |
| blue bell ice cream history: Texas Off the Beaten Path® June Naylor, 2018-09-01 Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, Texas Off the Beaten Path shows you the Lone Start State with new perspectives on timeless destinations and introduces you to those you never knew existed—from the best in local dining to quirky cultural tidbits, hidden attractions, unique finds and unusual locales. So if you’ve “been there, done that” one too many times, get off the main road and venture Off the Beaten Path. |
| blue bell ice cream history: The Dabbler's Guide to Witchcraft Fire Lyte, 2021-09-28 Challenge your assumptions about witchcraft, Paganism, and spiritual seeking and learn how to craft your own magical path with this timely and entertaining exploration of what it means to practice witchcraft from the host of the Inciting A Riot podcast. If you’ve ever wanted to burn your ex’s old stuff in a trash can while drinking wine with your friends and reading tarot cards under the light of the full moon, you already know that magic is an essential part of our human existence. But what is magic, anyway? And are witches real? Where do I start if I want to build a deeper, more personal magical practice? (I mean…can I just make sh*t up?) Perfect for anyone who has wanted to get a little witchy but not known where to start, The Dabbler’s Guide to Witchcraft provides everything you need to discover more about modern witchcraft while forging your own magical path in a responsible and informed way. Fire Lyte takes us on a thoughtful, compulsively readable, and provocative journey, addressing topics such as: -Pop culture and witchcraft -The intersection of science and spirituality -Gatekeeping and inclusivity in the magical community -“Good” vs “bad” magic (spoiler alert: there’s no such thing!) -Why a coffee pot or Dutch oven is just as effective as a cauldron He also provides eleven spell canvasses, perfect for beginners and practicing witches alike to expand their spell-casting repertoire. Whether you’re just starting on your spiritual journey or recent events have inspired you to reexamine your current magical path, this humorous, practical, and insightful book provides a roadmap for anyone curious about enriching their practice. |
| blue bell ice cream history: Oral History Program University of North Texas. Oral History Collection, 1997 Primarily a catalog of transcripts of recorded interviews in the Oral History Collection and the Business Archives which are available for research in the University Archives. Includes also a brief description of the Oral History Program. |
| blue bell ice cream history: Cheap Bastard's® Guide to Houston Kristin Finan, 2011-03-01 Live Large for Less! Think you have to earn big bucks to live big in Houston? Think again. Houston is full of free and ridiculously inexpensive stuff—you just need to know where to look. Leave it to “The Cheap Bastard” to uncover all the ins and outs and exclusive bargains to be had, and to tell you the real deal with wit and humor. The Cheap Bastard’s® Guide to Houston shows you how to find free or low-cost: • Entrance to plays, films, concerts, comedy clubs, and museums, as well as the zoo, pools, and other great places for family fun • Classes of all sorts, including dancing, cooking, language, and yoga • Food—from calamari to crepes, nachos to quesadillas, gumbo to goat cheese, and edamame to sushi • Haircuts, manicures, or massages With The Cheap Bastard’s® Guide to Houston, anyone can enjoy the good life! |
| blue bell ice cream history: The Oxford Companion to American Food and Drink Andrew F. Smith, 2007-05 Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few hippies, but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals |
| blue bell ice cream history: The Heavenly Italian Ice Cream Shop Abby Clements, 2016-05-03 Full of mouth-watering flavours, sunshine and escapist adventure, Sorbets in Sorrento will delight fans of Vivien's Heavenly Ice Cream Shop as well as drawing in new readers with a taste for sweet treats and romance. Anna and her husband Matteo are preparing to embark on a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a sorbet shop on the town's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved...Anna's younger sister Imogen has settled in Brighton running Vivien's Ice Cream Shop with boyfriend Finn, and for the first time in her life, she's enjoying putting down some roots. But then, late in the summer, things start to change and her willpower is put to the test... |
| blue bell ice cream history: Lonely Planet Texas Lonely Planet, Amy C Balfour, Ryan Ver Berkmoes, Stephen Lioy, 2018-02-01 Lonely Planet Texas is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Rock out, get the blues or chill to country classics in live-music capital, Austin, or appreciate just how big Texas is on a hike at Big Bend National Park; all with your trusted travel companion. Get to the heart of Texas and begin your journey now! Inside Lonely Planet's Texas Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, music, lifestyle, culture, football, landscapes, wildlife, Texas BBQ, cuisine Over 42 color maps Covers Austin, San Antonio, Hill Country, Dallas, Panhandle Plains, Houston, East Texas, Gulf Coast, South Texas, Big Bend National Park, West Texas, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Texas, our most comprehensive guide to Texas, is perfect for both exploring top sights and taking roads less traveled. Looking for more extensive coverage? Check out Lonely Planet's Southwest USA guide for a comprehensive look at all the region has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition. |
| blue bell ice cream history: Cheap Bastard's® Guide to Austin Kristin Finan, 2011-09-01 Cheap Bastard's Guide to Austin details endless free and inexpensive opportunities available in the Lone Star State's capital city from theater, concerts, and museums to wine tastings, yoga classes, haircuts, and massages––for native and visiting cheapskates alike. Written in a fun, humorous tone, this unique guide offers sound advice on how to live the good life on the cheap! |
| blue bell ice cream history: DAY TRIPS FROM HOUSTON: GETAWAY 2ED Paris Permenter, John Bigley, 2013-06-04 Rediscover the simple pleasures of a day trip with Day Trips from Houston. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive of the Houston metro area. With full trip-planning information, Day Trips from Houston helps make the most of a brief getaway. |
| blue bell ice cream history: When Mega Goes GIGA Joseph Brewer, 2019-04-12 This is the story of the largest industrial petrochemical project ever. A single $20-Billion investment. A true GIGA project. A decade in the making, this intriguing story tells of Sadara's optimistic beginnings, a near-death crisis, its fragile rebirth, sobering pivotal conflicts, and its resounding triumph. It's also a human story of a team struggling against the odds of unrelenting tsunami-type challenges, while battling to gain its identity amidst the cultural juxtaposition of two thriving but very different global companies. While most GIGA projects fail, this book outlines the innovative techniques used to deliver this massively complex yet successful project. In so doing, it provides perhaps the only glimpse into the inner-workings of a successful GIGA project. It is also a discourse in pragmatic real-life project management accessible by all in the projects industries. |
| blue bell ice cream history: Barbecue Lover's Texas John Griffin, Bonnie Walker, 2014-08-19 Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography. |
| blue bell ice cream history: Angel Lost Robert Spoede, 2011-04 Lieutenant Eric Solms found love in war torn Vietnam when he assumed command of an American Army Special Forces in Vietnam. In the camp he discovered L Thi Kim-L , called Lee by Americans. a key figure at the fortification as a Vietnamese female medic. She had had been reared in the home of American missionaries. Drawn by her deep Christian commitment, compassionate heart, intellect, and beauty, Eric is attracted to her. In turn, his faith, honesty, and leadership of the Special Forces team pull her toward him. Within weeks they have expressed love for one another. But Eric questions if it is an attraction based on the emotional and shared dangers they face. Before their romance can mature Eric is seriously wounded. Using her medical skills and improvised treatments she keeps Eric alive during a jungle journey until they reach an American army hospital. While unconscious from his infected wounds Lee is not permitted to accompany him by the military medical personnel when he is evacuated to the United States. She then disappears. Eric, aided by full American government assistance, fruitlessly searches for Lee as he realizes that his love for Lee was not caused by circumstances. His father uses his significant political influence to aid in Eric's quest. As an attractive young man, son of affluent parents, he encounters several beautiful and eager women. During the years of unrest in America in the 1960's and 1970's as protest against the Cold War campaign in Vietnam surges his inquiries carry him into the shadowy world of intelligence in America and Germany.. Both in America and in Germany strangers offer to help Eric find Lee but with a price. He is also given a mission as a courier from East Germany to the West. Will he succeed in finding his one beloved or is there another one for him? |
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Blue is a Federal Credit Union on a do-good mission that serves over 140,000 members worldwide. We empower our members and communities to achieve their goals.
Blue - Wikipedia
The term blue generally describes colours perceived by humans observing light with a dominant wavelength that's between approximately 450 and 495 nanometres. Most blues contain a …
Eiffel 65 - Blue (Da Ba Dee) (Lyrics) - YouTube
Artist: Eiffel 65 Song: Blue (Da Ba Dee) Album: Europop Year: 1999 Official lyrics from music video...more.
BLUE Definition & Meaning - Merriam-Webster
The meaning of BLUE is of the color whose hue is that of the clear sky : of the color blue. How to use blue in a sentence.
144 Shades of Blue: Color Names, Hex, RGB, CMYK Codes
Below, you’ll find different shades of blue with names and their respective Hex, RGB, and CMYK codes if you want to use the colors for your website or design. Turquoise is a color that is …
The Meaning and Psychology of Blue in Life & Design
Apr 23, 2025 · Blue, a color that commands a unique position in the color spectrum, has permeated various aspects of our lives, imbuing them with profound meanings and emotions. …
Blue | Description, Etymology, & Facts | Britannica
5 days ago · Blue is a basic colour term added to languages after black, white, red, yellow, and green. The term blue derives from Proto-Germanic blæwaz and Old French blo or bleu.
All About the Color Blue | Meaning, Color Codes and Facts
Jul 11, 2023 · In this blog post, we dive into the beautiful depths of the color blue, exploring its history, symbolism, similar shades, and complex color codes. Blue, as timeless as the sky and …
Blue Color Codes
A list of BLUE color codes and shades of blue for HTML, CSS and website development with HEX and RGB codes.
Meaning of the Color Blue: Symbolism, Common Uses, & More
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Blue Federal Credit Union | For You. For Life. | Blue FCU
Blue is a Federal Credit Union on a do-good mission that serves over 140,000 members worldwide. We empower our members and communities to …
Blue - Wikipedia
The term blue generally describes colours perceived by humans observing light with a dominant wavelength that's between approximately 450 and 495 …
Eiffel 65 - Blue (Da Ba Dee) (Lyrics) - YouTube
Artist: Eiffel 65 Song: Blue (Da Ba Dee) Album: Europop Year: 1999 Official lyrics from music video...more.
BLUE Definition & Meaning - Merriam-Webster
The meaning of BLUE is of the color whose hue is that of the clear sky : of the color blue. How to use blue in a sentence.
144 Shades of Blue: Color Names, Hex, RGB, CMYK Codes
Below, you’ll find different shades of blue with names and their respective Hex, RGB, and CMYK codes if you want to use the colors for your website or …
