Advertisement
| bobby mcgee's restaurant history: Whatever Happened to Molly Murphy's House of Fine Repute? Jeffiee Tayar, 2007-12 For nearly 20 years, Molly Murphy's House of Fine Repute was the place to go to celebrate special occasions or just have a fun night out on the town in Oklahoma City. Its costumed hostesses and waitstaff entertained patrons with their outrageous behavior, while diners enjoyed the finest steaks and wines. Now, Author Jeffiee Tayar, its former owner, tells how the restaurant came to be, how it survived for so many years, and how it fell following the Incident. Along the way, readers are given a look at Bob and Jeffiee Tayar's relationship with each other and with the community. In it, she answers the question people have been asking for more than 10 years, Whatever Happened to Molly Murphy's House of Fine Repute? Jeffiee Tayar grew up in Southern Oklahoma but moved to Oklahoma City in 1959, after graduating high school in Ardmore. She married Bob Tayar and together they owned and operated several restaurants in Oklahoma City and Tulsa, most notably Molly Murphy's House of Fine Repute. They raised one son, Bobby, who now lives with his wife and two daughters in Columbus, Ohio. After residing in the Palm Springs area of California for 9 years, Jeffiee has returned to her Oklahoma roots, to be near family and old friends. |
| bobby mcgee's restaurant history: Lost Restaurants of Denver Robert Autobee, Kristen Autobee, 2015-01-12 Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan. |
| bobby mcgee's restaurant history: The Rotarian , 1982-01 Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine. |
| bobby mcgee's restaurant history: Night Club & Bar , 2005-07 |
| bobby mcgee's restaurant history: The Executive , 1986 |
| bobby mcgee's restaurant history: Lost Restaurants of Tucson Rita Connelly, 2015 From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo. |
| bobby mcgee's restaurant history: Library Journal , 2006-04 |
| bobby mcgee's restaurant history: Love Saves the Day Tim Lawrence, 2004-02-02 Opening with David Mancuso's seminal “Love Saves the Day” Valentine's party, Tim Lawrence tells the definitive story of American dance music culture in the 1970s—from its subterranean roots in NoHo and Hell’s Kitchen to its gaudy blossoming in midtown Manhattan to its wildfire transmission through America’s suburbs and urban hotspots such as Chicago, Boston, San Francisco, Los Angeles, Newark, and Miami. Tales of nocturnal journeys, radical music making, and polymorphous sexuality flow through the arteries of Love Saves the Day like hot liquid vinyl. They are interspersed with a detailed examination of the era’s most powerful djs, the venues in which they played, and the records they loved to spin—as well as the labels, musicians, vocalists, producers, remixers, party promoters, journalists, and dance crowds that fueled dance music’s tireless engine. Love Saves the Day includes material from over three hundred original interviews with the scene's most influential players, including David Mancuso, Nicky Siano, Tom Moulton, Loleatta Holloway, Giorgio Moroder, Francis Grasso, Frankie Knuckles, and Earl Young. It incorporates more than twenty special dj discographies—listing the favorite records of the most important spinners of the disco decade—and a more general discography cataloging some six hundred releases. Love Saves the Day also contains a unique collection of more than seventy rare photos. |
| bobby mcgee's restaurant history: Building a Meal Hervé This, 2009 Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity. |
| bobby mcgee's restaurant history: A History of Australian Travel and Tourism John Ivor Richardson, 1999 This history of Australian travel and tourism is set in the context of the world scene. The forces which have shaped modern tourism are all traced and then related to the Australian experience. The book deals primarily with the business of tourism, but the way Australian people travelled through the years and experienced tourism is also part of the story. It traces the beginning of tourism, the first attempts at defining it, how ways of measuring it were introduced, how the need for research was acknowledged, and how levels of education relating to hospitality and tourism were progressively raised. |
| bobby mcgee's restaurant history: Menu Design Albin G. Seaberg, 1991-01-16 Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design. |
| bobby mcgee's restaurant history: Restaurant Hospitality , 1987 |
| bobby mcgee's restaurant history: Classic Restaurants of Oklahoma City David Cathey, 2016-12-05 Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more. |
| bobby mcgee's restaurant history: Who's who in the West , 2000 |
| bobby mcgee's restaurant history: Hell's Gate Douglas Hensley, 2005-03-16 A story based on real life experiences and five years of research, investigation and interviews regarding the paranormal activity at Bobby Mackey's Music World. |
| bobby mcgee's restaurant history: Phoenix - Insiders' Guide Sean McLachlan, Mary Paganelli, 2004-12 This guide to Phoenix and the surrounding towns such as Scottsdale, Mesa, and Tempe provides complete information on the Valley of the Sun for residents and newcomers. Discover a thriving arts community, Native American architectural landmarks, and outdoor recreation opportunities galore. |
| bobby mcgee's restaurant history: Shopping Center Directory , 2001 |
| bobby mcgee's restaurant history: Lost Metairie Catherine Campanella, 2017-08-14 From ancient bayous to beloved old businesses, Metairie has changed dramatically over generations. Many of those landmarks are lost to time; the lake, railroads and a beach resort were popular features in the early days. A streetcar ran through the short-lived City of Metairie Ridge, where gambling houses and dog tracks contributed more tax dollars than did the few residents. Old Bucktown was famous for its seafood. Fat City, once notorious for its nightlife, has seen better days. Author Catherine Campanella takes a look back at the schools, shops, bars, restaurants, alligator farms, bowling alleys, drive-ins and movie theaters from a bygone era. |
| bobby mcgee's restaurant history: Fodor's Waikiki, 1990 Rita Ariyoshi, 1989 |
| bobby mcgee's restaurant history: The Penguin Guide to Hawaii, 1990 Karen Horton, Tom C. Horton, 1989 This guide points out the unusual and the little-known on the islands. Travelers will be able to pick the right island, the right hotel, and the right vacation. 18 pages of maps. |
| bobby mcgee's restaurant history: The Insiders' Guide to Phoenix Debbie Ross, Salvatore Caputo, 1999-04 Located in the heart of the Sonoran Desert, more than 10 million people visit the Valley of the Sun every year. Discover the capital city of Arizona through its fiery sunsets, world-class resorts and golf courses, hiking trails, city walks, great cuisine and distinctive Southwestern heritage with the help of local authors who know the area, its people and its attractions intimately. |
| bobby mcgee's restaurant history: Waikiki '92 Fodor's, 1991-08-06 |
| bobby mcgee's restaurant history: Community Memories Winona L. Fletcher, Sheila Mason Burton, James E. Wallace, Mary E. Winter, Douglas A. Boyd, 2003-11-07 While this is a glimpse of Frankfort's African American community, it has much in common with other Black communities, especially those in the South. Although much in the collection that produced this work - both photographic and oral history - is nostalgic, it ultimately demonstrates that change is constant, producing both negative and positive results.--BOOK JACKET. |
| bobby mcgee's restaurant history: Meetings and Conventions , 1979 |
| bobby mcgee's restaurant history: The Penguin Guide to Hawaii , 1991 |
| bobby mcgee's restaurant history: Breaking Cardinal Rules Katina Powell , Dick Cady, 2015-10-02 An expose of sexual recruiting tactics from the journal pages of an escort queen. Breaking Cardinal Rules is an exposé by escort Katina Powell based on her experiences providing sexual services for the basketball program at the University of Louisville. It is written with Pulitzer Prize-winning investigative journalist Dick Cady. Powell has filled five journals with details of her escort escapades, sexual encounters and her activities at the University of Louisville. Most of the U of L services she provided took place in the men's dormitory where most of the basket players reside. Her main contact and the man with the money–the school's former director of basketball operations and former graduate assistant, Andre McGee–kept Powell and her girls busy from 2010 to 2014. Powell does not present a sympathetic character. Her life is full of contradictions. She has no remorse over the choices she has made. Her story is true in all its graphic detail. If you think you've heard seamy tales about recruiting before, wait till you get a load of this. The Louisville high command has vowed to take the matter very seriously. It should. -Mike Lopresti, retired USA Today sports columnist Keywords: University Of Louisville, Cardinals, Recruitment, Basketball, College, Sports, Recruitment Violations, Sex, Striptease Andre Mcgee, Escorting Services |
| bobby mcgee's restaurant history: A Brief History of Phoenix Jon Talton, 2015 Though the new metropolis is one of America's largest, many are unaware of Phoenix's rich and compelling history. Built on land once occupied by the most advanced pre-Columbian irrigation society, Phoenix overcame its hostile desert surroundings to become a thriving agricultural center. After World War II, its population exploded with the mid-century mass migration to the Sun Belt. In times of rapid expansion or decline, Phoenicians proved themselves to be adaptable and optimistic. Phoenix's past is an engaging and surprising story of audacity, vision, greed and a never-ending fight to secure its future. Chronicling the challenges of growth and change, fourth-generation Arizonan Jon Talton tells the story of the city that remains one of American civilization's great accomplishments. |
| bobby mcgee's restaurant history: Hawaii Travellers Guide 1994 Berlitz Guides, 1993-10 |
| bobby mcgee's restaurant history: And A Voice to Sing With Joan Baez, 2009-07-21 • The perfect time for a reissue: In October 2009, PBS will air a ninety-minute primetime special on Joan Baez as part of the Emmy Award-winning American Masters series. Told often from Baez’s perspective, but supported by a rich performance and historical archive, the documentary centers on her career as a musician, power as an artist, those who influenced her, and those she championed. She will also be on a 27-city U.S. tour starting July 2009.. • A musical force and a catalyst for social change: At the age of eighteen Baez was an international star with a Time magazine cover story; fifty years later she has thirty-three albums to her credit. She also marched alongside Martin Luther King, Jr., was jailed for supporting the draft resistance, and sang in the first Amnesty International tour. An extraordinary woman who has led an eventful life, Baez’s memoir is as honest, unpretentious, and courageous as she is. . |
| bobby mcgee's restaurant history: Orange Coast Magazine , 1979-01 Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle. |
| bobby mcgee's restaurant history: The Berlitz Travellers Guide to Hawaii , 1993 |
| bobby mcgee's restaurant history: Orange Coast Magazine , 1979-01 Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle. |
| bobby mcgee's restaurant history: Liquid Intelligence: The Art and Science of the Perfect Cocktail Dave Arnold, 2014-11-10 Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without. |
| bobby mcgee's restaurant history: Historic Shelby County John E. Harkins, 2008 |
| bobby mcgee's restaurant history: Casino Nicholas Pileggi, 2016-10-18 The true story behind the Martin Scorsese film: A “riveting . . . account of how organized crime looted the casinos they controlled” (Kirkus Reviews). Focusing on Chicago bookie Frank “Lefty” Rosenthal and his partner, Anthony Spilotro, and drawing on extensive, in-depth interviews, the #1 New York Times–bestselling author of the Mafia classic Wiseguy—basis for the film Goodfellas—Nicholas Pileggi reveals how the pair worked together to oversee Las Vegas casino operations for the mob. He unearths how Teamster pension funds were used to take control of the Stardust and Tropicana and how Spilotro simultaneously ran a crew of jewel thieves nicknamed the “Hole in the Wall Gang.” For years, these gangsters kept a stranglehold on Sin City’s brightly lit nightspots, skimming millions in cash for their bosses. But the elaborate scheme began to crumble when Rosenthal’s disproportionate ambitions drove him to make mistakes. Spilotro made an error of his own, falling for his partner’s wife, a troubled showgirl named Geri. It would all lead to betrayal, a wide-ranging FBI investigation, multiple convictions, and the end of the Mafia’s longstanding grip on the multibillion-dollar gaming oasis in the midst of the Nevada desert. Casino is a journey into 1970s Las Vegas and a riveting nonfiction account of the world portrayed in the Martin Scorsese film of the same name, starring Robert DeNiro, Joe Pesci, and Sharon Stone. A story of adultery, murder, infighting, and revenge, this “fascinating true-crime Mob history” is a high-stakes page-turner (Booklist). |
| bobby mcgee's restaurant history: Heavenly Days! Charles Stumpf, Thomas Aubrey Price, 1987-01-01 |
| bobby mcgee's restaurant history: Traditions and History of Anderson County Louise Ayer Vandiver, 1928 |
| bobby mcgee's restaurant history: The Maverick Guide to Hawaii Carol Greenhouse, Robert W. Bone, 1989-11 The definitive guide to Hawaii, this volume provides current prices and unbiased evaluations of restaurants and hotels--with interesting facts about the islands, the people, and their heritage. |
| bobby mcgee's restaurant history: Hawaii 1990 Gary Diedrichs, 1989 |
| bobby mcgee's restaurant history: Voices of Oklahoma John Erling, John Hamill, 2018-12-03 For 30 years John Erling entertained Tulsans as the stimulating host of Erling in the Morning on KRMG radio. Known for his interviews with people of all walks of life--from politicians to celebrities to everyday people--John provided the perfect forum on his talk show to deliberate the hottest local and national topics. As a well-respected community leader and member of the Oklahoma Broadcasters Hall of Fame and Oklahoma Historians Hall of Fame, Erling is now devoting his energy and enthusiasm to the VoicesofOklahoma.com oral history project. He has interviewed hundreds of his fellow Oklahomans for this endeavor. All have had stories that serve to inspire, instruct, and entertain future generations of Oklahomans. In commemoration of the project's tenth anniversary, this book has been written to introduce VoicesofOklahoma.com to a new audience, and to provide dedicated visitors with some of their favorite stories between the covers of a book. |
Bobby Mcgees Restaurant History - old.icapgen.org
Bobby Mcgees Restaurant History: Lost Restaurants of Denver Robert Autobee,Kristen Autobee,2015-01-12 Sample the hearty helpings at the Hungry Dutchman and the dainty …
Bobby McGee's - Johnson & Wales University
Welcome to Bobby McGee's! We are proud to serve you and hope that your visit will be completely enjoyable. Since we opened our first restaurant in Scottsdale, Arizona in 1971, we …
Everyone's a winnerwith the Stone Cold Boners
On a cold, windy Melbourne Friday night, your committed Young Lawyers' Journal reporters trekked up to the east end of town and braving the door bitch, dived into the questionably …
Standard Meat Company history - Texas Tech University …
A brief history of Standard Meat Company: 1935- July, Standard Meat Company is founded by Ben H. Rosenthal 1936- Start cubed beef steak and sub-primal cuts 1937- Lipscomb and …
BBQ Menu NO Pricing Larry
Our History Bob Sikora is a local restaurateur in Phoenix with a history of successful restaurants and nightclubs, including Bobby-Q. Bobby-Q, established in 2006, is renowned for its award …
Rare Books and Manuscripts Culinary and Hotel Matchbook …
Custodial history: SC 18:68 collected by Theising family . Language: English, with some Italian and French . Processed by: Melissa Miller, March 2016; SC 18:68 added October 2018 . …
Formally known as Bobby McGee's, family owned serving the …
Formally known as Bobby McGee's, family owned serving the valley with the best barbecue since 2005. With our state of the ... and leave you wanting more. Tne "EVERY NIGHT FRIDAY …
Walks through History Downtown McGehee Begin at the …
restaurant and pool hall was downstairs. By providing a safe place to sleep and some clean entertainment, the railroad hoped to keep its employees out of saloons and brothels. …
Bobby’s Block Parties 2017
Bobby McGee's entertainment venue in Melbourne is a space that caters for all types of social & business events. From creative business breakfasts, impressionable product launches, themed …
ORAL HISTORY COMMITTEE - Fort Bend County, TX
He had a dry goods store right next to Daily & Levy on the corner across from where Sandy McGee’s Restaurant is now. Somewhere down the line he went on his own in the grocery …
McGEE SETTLEMENT / McGEE RANCH - GVRHC
HISTORY: The McGee Settlement (a.k.a. the McGee Ranch) was founded by about 18 members of the James Riley McGee, George Harris and David Lively families. The McGee family was …
Sandy McGee’s Restaurant & Catering - pdf4pro.com
Sandy’s Legendary Combos! Ann’s Plate 13 Scoop of chicken salad, small fruit salad and a cup of soup Jan’s Plate 13 Scoop of chicken salad, small fruit salad and
McGee's 72 Menu 6.1.21
McGee's Favorites Prime Rib Dip 16 Thinly Sliced | Toasted Baguette | Au Jus * Swiss Cheese 1 Wine Braised Mushrooms 1 Caramelized Onions .50 * McGee's Club 13 Sourdough | Turkey | …
WOOD FIRED BARBEQUE PLATTERS - Bobby-Q BBQ
BOBBY Q STEAK RUB BOBBY Q BBQ RUB BOBBY Q HOT SAUCE GIFT CERTIFICATES T-SHIRT WOMEN’S TANK TOP BOBBY Q HAT BBQ APRON PULLED PORK SANDWICH …
McGee v Ferndale History Society, C06 2014-140029-CK
Even if the forum selection clause did apply to McGee's claims against Spang, the Court agrees with McGee that it should not be enforced because South Carolina is a substantially less …
Music & lyrics by Kris Kristofferson & Fred Foster Sep 27, 2020 …
Me and Bobby McGee Intro: C C C G7 G7 G7 G7 C (2 beats each) C Busted flat in Baton Rouge, headin' for the train C G7 Feelin' nearly faded as my jeans G7 Bobby thumbed a diesel down, …
IN THE COURT OF APPEALS OF IOWA - Iowa Judicial Branch
Sep 23, 2020 · Bobby McGee appeals the denial of his application for postconviction relief (PCR). On appeal, he argues his trial counsel was ineffective for failing to investigate his mental-health …
PERFORMANCE INDUSTRIES INC/OH/ (Form: 10-K, Filing …
Business Address 2425 E CAMELBACK RD STE 620 PHOENIX AZ 85016 6029120100 Mailing Address 2425 E CAMELBACK RD STE 620 2425 E CAMELBACK RD STE 620 PHOENIX AZ …
THATCHER S JUNE SPECIALS
DRAFT BEERS ALES SMITHWICKS | 7 Ireland 4.5% ABV THATCHERS IRISH RED ALE | 4.50 Virginia 4.9% ABV Cantera Negra Reposado tequila, Aperol, lime HARD CIDER
Video Oral History with Henry W. McGee - The HistoryMakers
NAACP. In 1966, after thirty years at the post office, McGee’s grandfather became Chicago’s first African American postmaster. McGee’s mother was born to a family of sharecroppers in Mount …
Bobby Mcgees Restaurant History - old.icapgen.org
Bobby Mcgees Restaurant History: Lost Restaurants of Denver Robert Autobee,Kristen Autobee,2015-01-12 Sample the hearty helpings at the …
Bobby McGee's - Johnson & Wales University
Welcome to Bobby McGee's! We are proud to serve you and hope that your visit will be completely enjoyable. Since we opened our first restaurant in …
Everyone's a winnerwith the Stone Cold Boners
On a cold, windy Melbourne Friday night, your committed Young Lawyers' Journal reporters trekked up to the east end of town and braving the door …
Standard Meat Company history - Texas Tech Unive…
A brief history of Standard Meat Company: 1935- July, Standard Meat Company is founded by Ben H. Rosenthal 1936- Start cubed beef …
BBQ Menu NO Pricing Larry
Our History Bob Sikora is a local restaurateur in Phoenix with a history of successful restaurants and nightclubs, including Bobby-Q. …
