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| boss of vegan - only curbside pickup & delivery: It's Not Just Cookies Tiffany Chen, Leon Chen, 2022-04-05 Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars. Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand--the first of its kind. What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments. We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit, Tiffany and Leon say. And we’re excited to share some of these stories. They’re also excited to share RECIPES! For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home! In the book, you’ll also read about the: Highs and lows of 20 years of entrepreneurship--while being married to your business partner Guiding principles Tiffany and Leon have used to overcome adversity Lessons they’ve learned along the way--mostly the hard way Inspiration that will help you find your own sweet success. Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: What are you going to do, bake cookies for the rest of your life? Yes, the answer is absolutely yes. And so much more. So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own! |
| boss of vegan - only curbside pickup & delivery: Big Bad Breakfast John Currence, 2016-09-13 From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions. |
| boss of vegan - only curbside pickup & delivery: Meat Illustrated America's Test Kitchen, 2020-10-27 2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects. |
| boss of vegan - only curbside pickup & delivery: The Sentence Louise Erdrich, 2021-11-09 Dazzling. . . . A hard-won love letter to readers and to booksellers, as well as a compelling story about how we cope with pain and fear, injustice and illness. One good way is to press a beloved book into another's hands. Read The Sentence and then do just that.—USA Today, Four Stars In this New York Times bestselling novel, Pulitzer Prize and National Book Award–winning author Louise Erdrich creates a wickedly funny ghost story, a tale of passion, of a complex marriage, and of a woman's relentless errors. Louise Erdrich's latest novel, The Sentence, asks what we owe to the living, the dead, to the reader and to the book. A small independent bookstore in Minneapolis is haunted from November 2019 to November 2020 by the store's most annoying customer. Flora dies on All Souls' Day, but she simply won't leave the store. Tookie, who has landed a job selling books after years of incarceration that she survived by reading with murderous attention, must solve the mystery of this haunting while at the same time trying to understand all that occurs in Minneapolis during a year of grief, astonishment, isolation, and furious reckoning. The Sentence begins on All Souls' Day 2019 and ends on All Souls' Day 2020. Its mystery and proliferating ghost stories during this one year propel a narrative as rich, emotional, and profound as anything Louise Erdrich has written. |
| boss of vegan - only curbside pickup & delivery: Resource Manual for Airport In-terminal Concessions , 2011 'TRB's Airport Cooperative Research Program (ACRP) Report 54: Resource Manual for Airport In-Terminal Concessions provides guidance on the development and implementation of airport concession programs. The report includes information on the airport concession process; concession goals; potential customers; developing a concession space plan and concession mix; the Airport Concessions Disadvantaged Business Enterprise (ACDBE) program; and concession procurement, contracting, and management practices--Publisher's description. |
| boss of vegan - only curbside pickup & delivery: The Perfect Cake America's Test Kitchen, 2018-03-27 Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time. |
| boss of vegan - only curbside pickup & delivery: The Fat Kitchen Andrea Chesman, 2018-11-13 Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts. |
| boss of vegan - only curbside pickup & delivery: Creation Sylvia Nickerson, 2021-04-16 New life and opportunities arise from the wreckage of a north american city urban renewal at what cost? A new mother takes us on a tour of Hamilton, a Rust Belt city born of the Industrial Revolution and dying a slow death due to globalization. This mother represents the city’s next wave of inhabitants—the artists and young parents who swarm a run-down area for its affordability, inevitably reshaping the neighborhoods they take over. Creation looks at gentrification from the inside out—an artist mother making a home and neighborhood for her family, struggling to find her place amid the existing and emerging communities. While pushing her child’s stroller around Hamilton, Sylvia Nickerson shows us the warehouse filled with open barrels of toxic sludge, the parking lot where the city’s homeless population sleeps, and the refurbished Victorian house (complete with elegant chandeliers) that is now a state-of-the-art yoga studio. Creation presents the city as a living thing—a place where many small lives intersect and where death, motherhood, pollution, poverty, and violence are all interconnected. Drawn in evocative watercolor, Creation is unafraid to leave questions open-ended as Nickerson wanders the city and ponders just where the personal and the political intersect, and where they ought to intersect.New life and opportunities arise from the wreckage of a north american city urban renewal at what cost? |
| boss of vegan - only curbside pickup & delivery: The Vegetable Butcher Cara Mangini, 2016-04-19 Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables. |
| boss of vegan - only curbside pickup & delivery: Catfish and Mandala Andrew X. Pham, 2000-09-02 Winner of the Kiriyama Pacific Rim Book Prize A New York Times Notable Book of the Year Winner of the Whiting Writers' Award A Seattle Post-Intelligencer Best Book of the Year Catfish and Mandala is the story of an American odyssey--a solo bicycle voyage around the Pacific Rim to Vietnam--made by a young Vietnamese-American man in pursuit of both his adopted homeland and his forsaken fatherland. Andrew X. Pham was born in Vietnam and raised in California. His father had been a POW of the Vietcong; his family came to America as boat people. Following the suicide of his sister, Pham quit his job, sold all of his possessions, and embarked on a year-long bicycle journey that took him through the Mexican desert, around a thousand-mile loop from Narita to Kyoto in Japan; and, after five months and 2,357 miles, to Saigon, where he finds nothing familiar in the bombed-out darkness. In Vietnam, he's taken for Japanese or Korean by his countrymen, except, of course, by his relatives, who doubt that as a Vietnamese he has the stamina to complete his journey (Only Westerners can do it); and in the United States he's considered anything but American. A vibrant, picaresque memoir written with narrative flair and an eye-opening sense of adventure, Catfish and Mandala is an unforgettable search for cultural identity. |
| boss of vegan - only curbside pickup & delivery: Recipes for Disaster CrimeInc Worker's Collective, 2004 Beautifully designed A-Z of the totality of revolutionary politics. This brand new Crimethinc book is the action guide - the direct action guide. From affinity groups to wheatpasting, coalition building, hijacking events, mental health, pie-throwing, shoplifting, stenciling, supporting survivors of domestic violence, surviving a felony trial, torches, and whole bunch more. Incredible design, and lots of graphics give it that hip situ feel. Loads to read, to think about, and to do. At 650 pages, you could always throw the damn book at a suitable target. What are you waiting for? |
| boss of vegan - only curbside pickup & delivery: Naturally Sweet America's Test Kitchen, 2016-08-23 In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar. |
| boss of vegan - only curbside pickup & delivery: The Postal Record , 1923 |
| boss of vegan - only curbside pickup & delivery: A Lady's Guide to Selling Out Sally Franson, 2018-04-10 With “elements of The Bold Type, Mad Men, and The Devil Wears Prada” (Entetainment Weekly), a young woman navigates a tricky twenty-first-century career—and the trickier question of who she wants to be—in this savagely wise debut novel Casey Pendergast is losing her way. Once a book-loving English major, Casey lands a job at a top ad agency that highly values her ability to tell a good story. Her best friend thinks she’s a sellout, but Casey tells herself that she’s just paying the bills—and she can’t help that she has champagne taste. When her hard-to-please boss assigns her to a top-secret campaign that pairs literary authors with corporations hungry for upmarket cachet, Casey is both excited and skeptical. But as she crisscrosses America, wooing her former idols, she’s shocked at how quickly they compromise their integrity: A short-story writer leaves academia to craft campaigns for a plus-size clothing chain, a reclusive nature writer signs away her life’s work to a manufacturer of granola bars. When she falls in love with one of her authors, Casey can no longer ignore her own nagging doubts about the human cost of her success. By the time the year’s biggest book festival rolls around in Las Vegas, it will take every ounce of Casey’s moxie to undo the damage—and, hopefully, save her own soul. Told in an unforgettable voice, with razor-sharp observations about everything from feminism to pop culture to social media, A Lady’s Guide to Selling Out is the story of a young woman untangling the contradictions of our era and trying to escape the rat race—by any means necessary. Praise for A Lady’s Guide to Selling Out “Bitingly funny . . . [Sally] Franson’s snappy debut nimbly skewers the high-flying world of advertising and romance in the age of social media. . . . Franson’s irresistibly flawed heroine holds her own as she strives to find honesty, meaning, and even love in a demanding world, resulting in an addictive, escapist novel.”—Publishers Weekly “A high-spirited heroine loses herself in a vortex of modern striving in this debut novel. . . . Come for the hilarious narration, stay for the whirlwind plot, luxuriate in the satirical gleam.”—Kirkus Reviews “A wry, observant take on career success and ambition.”—New York Post “A book lover is torn between a cushy gig and . . . well, her soul, basically.”—Cosmopolitan |
| boss of vegan - only curbside pickup & delivery: The Sharing Solution Janelle Orsi, Emily Doskow, 2009 Presents legal and practical methods to sharing resources, including automobiles, housing, and caregiving, and describes how sharing programs benefit the economy, community, and the environment. |
| boss of vegan - only curbside pickup & delivery: Robust Python Patrick Viafore, 2021-07-12 Does it seem like your Python projects are getting bigger and bigger? Are you feeling the pain as your codebase expands and gets tougher to debug and maintain? Python is an easy language to learn and use, but that also means systems can quickly grow beyond comprehension. Thankfully, Python has features to help developers overcome maintainability woes. In this practical book, author Patrick Viafore shows you how to use Python's type system to the max. You'll look at user-defined types, such as classes and enums, and Python's type hinting system. You'll also learn how to make Python extensible and how to use a comprehensive testing strategy as a safety net. With these tips and techniques, you'll write clearer and more maintainable code. Learn why types are essential in modern development ecosystems Understand how type choices such as classes, dictionaries, and enums reflect specific intents Make Python extensible for the future without adding bloat Use popular Python tools to increase the safety and robustness of your codebase Evaluate current code to detect common maintainability gotchas Build a safety net around your codebase with linters and tests |
| boss of vegan - only curbside pickup & delivery: The Zero-Waste Chef Anne-Marie Bonneau, 2021-04-13 *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that zero-waste is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen. |
| boss of vegan - only curbside pickup & delivery: Delivering the Digital Restaurant Carl Orsbourn, Meredith Sandland, 2021-10-12 The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind. |
| boss of vegan - only curbside pickup & delivery: The Restaurant John R. Walker, 2021-12-02 THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business. |
| boss of vegan - only curbside pickup & delivery: Management by Menu Lendal Henry Kotschevar, Marcel Robert Escoffier, 1994 This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc. |
| boss of vegan - only curbside pickup & delivery: Unhinged Omarosa Manigault Newman, 2018-08-14 The former Assistant to the President and Director of Communications for the Office of Public Liaison in the Trump White House provides a jaw-dropping look into the corruption and controversy of the current administration. Few have been a member of Donald Trump’s inner orbit longer than Omarosa Manigault Newman. Their relationship has spanned fifteen years—through four television shows, a presidential campaign, and a year by his side in the most chaotic, outrageous White House in history. But that relationship has come to a decisive and definitive end, and Omarosa is finally ready to share her side of the story in this explosive, jaw-dropping account. A stunning tell-all and takedown from a strong, intelligent woman who took every name and number, Unhinged is a must-read for any concerned citizen. |
| boss of vegan - only curbside pickup & delivery: The Anarchist Cookbook William Powell, 2018-02-05 The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when Turn on, Burn down, Blow up are revolutionary slogans of the day. Says the author This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book. In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows. |
| boss of vegan - only curbside pickup & delivery: Happiness at Work Jessica Pryce-Jones, 2011-09-20 Sharing the results of her four-year research journey in simple, jargon-free language, Pryce-Jones exposes the secrets of being happy at work. Focuses on what happiness really means in a work context and why it matters to individuals and organisations in both human and financial terms Equips readers with the information, knowledge and skills to make the most of the nearly 100,000 hours that they'll spend at work over a lifetime Demystifies psychological research through a fascinating array of anecdotes, case studies, and interviews from people in the trenches of the working world, including business world-leaders, politicians, particle physicists, and philosophers, sheep farmers, waitresses, journalists, teachers, and lawyers, to name just a few |
| boss of vegan - only curbside pickup & delivery: When the Heart Cries Cindy Woodsmall, 2008-05-20 When Hannah dares to love across the boundaries of tradition, will she lose everything? Despite being raised in a traditional Old Order Amish family, seventeen-year-old Hannah Lapp desires to break with custom, forgo baptism into the faith, and marry outside the cloistered community. She’s been in love with Mennonite Paul Waddell for three years, and before returning to college for his senior year, Paul asks Hannah to be his wife. Hannah accepts, aware that her marriage will change her relationship with her family forever. On the evening of their engagement, tragedy strikes and in one unwelcome encounter, all that Hannah has known and believed is destroyed. As she finds herself entangled in questions that the Old Ways of her people cannot answer, Hannah faces the possibility of losing her place in her family, in her community– and in the heart of the man she loves. When the Heart Cries is book one in the Sisters of the Quilt series. |
| boss of vegan - only curbside pickup & delivery: All this Could be Yours Jami Attenberg, 2019 Now that her power-hungry father Victor is on his deathbed, Alex travels to New Orleans to unearth the secrets of who Victor is and what he did over the course of his life and career |
| boss of vegan - only curbside pickup & delivery: Brand Hacks Emmanuel Probst, 2021-09-07 economics;consumer behavior;advertising;branding;brand advertising;advertising campaigns;consumer psychology;marketing;market research;digital marketing;fortune 500;business;business development;business analysis;ipsos;dr emmanuel probst; Every year, brands spend over $560 billion (and counting) to convince us to buy their products. Yet, as consumers we have become insensitive to most advertising. We easily forget brands and may switch to another product on a whim. There are ways for brands to break this cycle. Brands that succeed are the ones that help us find meaning. In this process, the brands become meaningful in and of themselves. Brand Hacks takes you on an exploratory journey, revealing why most advertising campaigns fail and examining the personal, social, and cultural meanings that successful brands bring to consumers’ everyday lives. Most importantly, this book will show you how to use simple brand hacks to create and grow brands that deliver meaning even with a limited budget. Brand Hacks is supported by in-depth research in consumer psychology, interviews with industry-leading marketers, and case studies of meaningful brands, both big and small. |
| boss of vegan - only curbside pickup & delivery: The Second Home Christina Clancy, 2020-06-02 A novel of family and place and belonging. —Rebecca Makkai, Pulitzer Prize finalist Tender and suspenseful. —Chloe Benjamin, New York Times bestselling author Some places never leave you... After a disastrous summer spent at her family’s home on Cape Cod when she is seventeen, Ann Gordon is very happy to never visit Wellfleet again. If only she’d stayed in Wisconsin, she might never have met Anthony Shaw, and she would have held onto the future she’d so carefully planned for herself. Instead, Ann ends up harboring a devastating secret that strains her relationship with her parents, sends her sister Poppy to every corner of the world chasing waves (and her next fling), and leaves her adopted brother Michael estranged from the family. Now, fifteen years later, her parents have died, and Ann and Poppy are left to decide the fate of the beach house that’s been in the Gordon family for generations. For Ann, the once-beloved house is forever tainted with bad memories. And while Poppy loves the old saltbox on Drummer Cove, owning a house means settling, and she’s not sure she’s ready to stay in one place. Just when the sisters decide to sell, Michael re-enters their lives with a legitimate claim to a third of the estate. He wants the house. But more than that, he wants to set the record straight about what happened that long-ago summer that changed all of their lives forever. As the siblings reunite after years apart, their old secrets and lies, longings and losses, are pulled to the surface. Is the house the one thing that can still bring them together––or will it tear them apart, once and for all? Told through the shifting perspectives of Ann, Poppy, and Michael, this assured and affecting debut captures the ache of nostalgia for summers past and the powerful draw of the places we return to again and again. It is about second homes, second families, and second chances. Tender and compassionate, incisive and heartbreaking, The Second Home is the story of a family you'll quickly fall in love with, and won't soon forget. |
| boss of vegan - only curbside pickup & delivery: Eventide Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner, 2020-06-02 Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic down east cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource. |
| boss of vegan - only curbside pickup & delivery: Rancho Costa Nada Phil Garlington, 2003-01-01 Rancho Costa Nada outlines the principles for the dirt cheap desert homestead, including transportation, sanitation, food storage, electricity, and much, much more, plus fascinating portraits of the desert homesteaders who are Phil Garlington's neighbours. This book is an American classic, full of ingenuity and good old Yankee know-how, and making do, and living way off the grid, and getting by on your own without kissing anybody's ass, or being a slave to the consumer economy. This is an amazing tale of what can be done on a low-tech scale with good old American free-thinking in these high-tech times. |
| boss of vegan - only curbside pickup & delivery: Necessary People Anna Pitoniak, 2020-01-07 Named a book of the month by Marie Claire, Refinery29 and Oprah Magazine, this is the chilling and compulsive thriller about the lengths people will go to in order to get what they want. |
| boss of vegan - only curbside pickup & delivery: New American Best Friend Olivia Gatwood, 2020-03-21 2017 Goodreads Choice Awards - Best Poetry Book Runner-Up One of the most recognizable young poets in America, Olivia Gatwood dazzles with her tribute to contemporary American womanhood in her debut book, New American Best Friend. Gatwood's poems deftly deconstruct traditional stereotypes. The focus shifts from childhood to adulthood, gender to sexuality, violence to joy. And always and inexorably, the book moves toward celebration, culminating in a series of odes: odes to the body, to tough women, to embracing your own journey in all its failures and triumphs. |
| boss of vegan - only curbside pickup & delivery: The Compton Cowboys Walter Thompson-Hernandez, 2020-04-28 “Thompson-Hernández's portrayal of Compton's black cowboys broadens our perception of Compton's young black residents, and connects the Compton Cowboys to the historical legacy of African Americans in the west. An eye-opening, moving book.”—Margot Lee Shetterly, New York Times bestselling author of Hidden Figures “Walter Thompson-Hernández has written a book for the ages: a profound and moving account of what it means to be black in America that is awe inspiring in its truth-telling and limitless in its empathy. Here is an American epic of black survival and creativity, of terrible misfortune and everyday resilience, of grace, redemption and, yes, cowboys.”— Junot Díaz, Pulitzer prize-winning author of This is How You Lose Her A rising New York Times reporter tells the compelling story of The Compton Cowboys, a group of African-American men and women who defy stereotypes and continue the proud, centuries-old tradition of black cowboys in the heart of one of America’s most notorious cities. In Compton, California, ten black riders on horseback cut an unusual profile, their cowboy hats tilted against the hot Los Angeles sun. They are the Compton Cowboys, their small ranch one of the very last in a formerly semirural area of the city that has been home to African-American horse riders for decades. To most people, Compton is known only as the home of rap greats NWA and Kendrick Lamar, hyped in the media for its seemingly intractable gang violence. But in 1988 Mayisha Akbar founded The Compton Jr. Posse to provide local youth with a safe alternative to the streets, one that connected them with the rich legacy of black cowboys in American culture. From Mayisha’s youth organization came the Cowboys of today: black men and women from Compton for whom the ranch and the horses provide camaraderie, respite from violence, healing from trauma, and recovery from incarceration. The Cowboys include Randy, Mayisha’s nephew, faced with the daunting task of remaking the Cowboys for a new generation; Anthony, former drug dealer and inmate, now a family man and mentor, Keiara, a single mother pursuing her dream of winning a national rodeo championship, and a tight clan of twentysomethings--Kenneth, Keenan, Charles, and Tre--for whom horses bring the freedom, protection, and status that often elude the young black men of Compton. The Compton Cowboys is a story about trauma and transformation, race and identity, compassion, and ultimately, belonging. Walter Thompson-Hernández paints a unique and unexpected portrait of this city, pushing back against stereotypes to reveal an urban community in all its complexity, tragedy, and triumph. The Compton Cowboys is illustrated with 10-15 photographs. |
| boss of vegan - only curbside pickup & delivery: McGraw-Hill Education 6 IELTS Practice Tests (basic ebook) Monica Sorrenson, 2015-07-10 Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Get the intensive practice you need to succeed on the IELTS! McGraw-Hill 6 IELTS Practice Tests with Audio is the ideal way to sharpen skills and prepare for this high-stakes English proficiency test required for admission or hiring by hundreds of schools, multinational corporations, and government agencies worldwide. Created by a veteran IELTS teacher and grader, it offers the intensive IELTS practice students need for success. The International English Language Testing System (IELTS) is a paper-based test that consists of four modules—Listening, Reading, Writing, and Speaking. Question types include multiple choice, sentence completion, short answer, classification, matching, labeling, and diagram/chart interpretation. McGraw-Hill 6 IELTS Practice Tests provides intensive practice with tests just like the real IELTS in format, topic coverage, and degree of difficulty. Downloadable audio tracks are provided for all listening portions of the tests. Features 6 full-length IELTS practice tests just like the real exam Clues embedded in the first two tests guide students and help them answer. Complete answer explanations and model essay responses for the first two tests; answer keys only for the last three tests. Scripts for all Listening sections with highlighting to indicate answers to test questions |
| boss of vegan - only curbside pickup & delivery: Subway Lives Jim Dwyer, 1991 On its history and the people that run and ride the trains. A fair mix of technical detail. Fun reading. Annotation copyrighted by Book News, Inc., Portland, OR |
| boss of vegan - only curbside pickup & delivery: The Shaftesbury Papers Anthony Ashley Cooper Earl of Shaftesbury, South Carolina Historical Society, 2010 The Shaftesbury Papers, first published in 1897 as volume five of the Collections of the South Carolina Historical Society, is the most important and sweeping accumulation of correspondence relating to South Carolina's founding as a proprietary colony. It is composed largely of the papers of Anthony Ashley Cooper, first Earl of Shaftesbury and foremost of the proprietors responsible for the colony's founding. It details, as no other published document can, the proprietary colony's struggle to survive the Lowcountry's harsh environment and establish a civilization that in many ways resembled England's wealthiest Caribbean colony, Barbados. The Shaftesbury Papers is an invaluable resource for historians, genealogists, and those interested in South Carolina's early years. This reprint edition includes a preface by Robert M. Weir, professor emeritus of history at the University of South Carolina, and an introduction by Charles H. Lesser of the South Carolina Department of Archives and History. |
| boss of vegan - only curbside pickup & delivery: How to Be Kind and Thoughtful IglooBooks, 2022-01-04 Bring a little sunshine to those around you with simple acts of kindness with the help of this little book. Whether it's appreciating loved ones, helping in the community, or simply being kind to yourself, this compact book will help guide you to better days! How to Be Kind and Thoughtful is packed full of inspiring quotes, guides, and journaling prompts to get you in a mindful state. |
| boss of vegan - only curbside pickup & delivery: Fuccboi Sean Thor Conroe, 2023-01-17 Terse and intense and new...I loved it. --Tommy Orange, author of There There Fuccboi is its generation's coming of age novel...Utterly of its moment, of this moment.--Jay McInereny, Wall Street Journal A fearless and savagely funny examination of masculinity under late capitalism from an electrifying new voice. Set in Philly one year into Trump's presidency, Sean Thor Conroe's audacious, freewheeling debut follows our eponymous fuccboi, Sean, as he attempts to live meaningfully in a world that doesn't seem to need him. Reconciling past, failed selves--cross-country walker, SoundCloud rapper, weed farmer--he now finds himself back in his college city, trying to write, doing stimulant-fueled bike deliveries to eat. Unable to accept that his ex has dropped him, yet still engaged in all the same fuckery--being coy and spineless, dodging decisions, maintaining a rotation of baes--that led to her leaving in the first place. But now Sean has begun to wonder, how sustainable is this mode? How much fuckery is too much fuckery? Written in a riotous, utterly original idiom, and slyly undercutting both the hypocrisy of our era and that of Sean himself, Fuccboi is an unvarnished, playful, and searching examination of what it means to be a man. Got under my skin in the way the best writing can. --Sheila Heti Sean Conroe isn't one of the writers there's a hundred of. He writes what's his own, his own way. --Nico Walker, author of Cherry |
| boss of vegan - only curbside pickup & delivery: Detroit R. J. King, 2019-05-15 |
前程无忧、BOSS直聘、猎聘网这几个招聘软件哪个更好用？
如果没有搞清楚自己求职的现状，那最后都是在Boss不聘、前程有忧、失联招聘上苦苦寻觅工作。 我们这次挑市场上最有代表的3个招聘APP分析下。它们分别是：Boss直聘、前程无忧、猎聘 …
BOSS直聘的收费标准是怎样的？ - 知乎
Boss直聘，一个成立于2014年的互联网 招聘平台 ，是在全球范围内首创互联网“直聘”模式的在线招聘产品，目前总服务用户数超过1亿 BOSS直聘能够大火的原因也是一开始解决了一个刚 …
知乎 - 有问题，就会有答案
知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和见解，找到自己的解答」为品牌使命。知乎凭借认真、专业 …
收到私人手机号发来的，公司让个人发送邮箱号给hr的短信，说会 …
我也收到了 第一天有个私人手机号发短信息给我也是和楼主一样的套路，收到信息的第一时间我就知道是要设局搞诈骗了，我决定一探究竟，经过几轮回复，发来一个pdf附件，是我从来没有 …
boss直聘上hr要过简历以后没有继续回复，我该怎么做？ - 知乎
一般来说， Boss直聘 上获取到的简历会进入到企业的 招聘系统 ，HR会在企业的招聘系统上处理（如推荐给 业务部门 或者准备邀约面试等），而不会在Boss直聘上主动反馈后续的处理情况 …
目前市面上哪个求职app最靠谱？智联、boss、58、猎聘哪个能最 …
Jan 11, 2023 · 目前市面上哪个求职app最靠谱？智联、boss、58、猎聘哪个能最快找到靠谱的工作？
I couldn't ask / couldn't have asked for a better boss.
Nov 3, 2012 · You know your boss respects you. Jessie: Yes, I couldn't ask for a better boss, that's for sure. (English Phrasal Verbs in Use Advanced - Michael McCarthy & Felicity O'Dell) …
Business letter: Signing on behalf of someone else.
Nov 5, 2004 · Per procurationem (p.p.): Through the agency (of) — used to indicate that a person is signing a document on behalf of another person (correctly placed before the name of the …
Difference between previous and former | WordReference Forums
Jun 15, 2017 · Dear all, I have difficulty in using the words previous and former. You say for example my former boss and the previous owner of the building or my previous girl friend. …
在boss直聘上招人时，发啥样招呼语，回复率高？ - 知乎
Oct 9, 2020 · 4️⃣筛选功能：利用好Boss直聘上了高级筛选功能可以精准筛选人群，例如期望工作地址 年龄层 学历 离职状态在找工作 刚刚活跃。 5️⃣标记以及收藏功能：标记功能，标记一些 …
前程无忧、BOSS直聘、猎聘网这几个招聘软件哪个更好用？
如果没有搞清楚自己求职的现状，那最后都是在Boss不聘、前程有忧、失联招聘上苦苦寻觅工作。 我们这次挑市场上最有代表的3个招聘APP分析下。它们分别是：Boss直聘、前程无忧、猎聘 …
BOSS直聘的收费标准是怎样的？ - 知乎
Boss直聘，一个成立于2014年的互联网 招聘平台 ，是在全球范围内首创互联网“直聘”模式的在线招聘产品，目前总服务用户数超过1亿 BOSS直聘能够大火的原因也是一开始解决了一个刚 …
知乎 - 有问题，就会有答案
知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和见解，找到自己的解答」为品牌使命。知乎凭借认真、专业 …
收到私人手机号发来的，公司让个人发送邮箱号给hr的短信，说会 …
我也收到了 第一天有个私人手机号发短信息给我也是和楼主一样的套路，收到信息的第一时间我就知道是要设局搞诈骗了，我决定一探究竟，经过几轮回复，发来一个pdf附件，是我从来没有 …
boss直聘上hr要过简历以后没有继续回复，我该怎么做？ - 知乎
一般来说， Boss直聘 上获取到的简历会进入到企业的 招聘系统 ，HR会在企业的招聘系统上处理（如推荐给 业务部门 或者准备邀约面试等），而不会在Boss直聘上主动反馈后续的处理情况 …
目前市面上哪个求职app最靠谱？智联、boss、58、猎聘哪个能最 …
Jan 11, 2023 · 目前市面上哪个求职app最靠谱？智联、boss、58、猎聘哪个能最快找到靠谱的工作？
I couldn't ask / couldn't have asked for a better boss.
Nov 3, 2012 · You know your boss respects you. Jessie: Yes, I couldn't ask for a better boss, that's for sure. (English Phrasal Verbs in Use Advanced - Michael McCarthy & Felicity O'Dell) …
Business letter: Signing on behalf of someone else.
Nov 5, 2004 · Per procurationem (p.p.): Through the agency (of) — used to indicate that a person is signing a document on behalf of another person (correctly placed before the name of the …
Difference between previous and former | WordReference Forums
Jun 15, 2017 · Dear all, I have difficulty in using the words previous and former. You say for example my former boss and the previous owner of the building or my previous girl friend. …
在boss直聘上招人时，发啥样招呼语，回复率高？ - 知乎
Oct 9, 2020 · 4️⃣筛选功能：利用好Boss直聘上了高级筛选功能可以精准筛选人群，例如期望工作地址 年龄层 学历 离职状态在找工作 刚刚活跃。 5️⃣标记以及收藏功能：标记功能，标记一些 …
