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| boss of vegan - raleigh nc: Carnivore Diet Shawn Baker, 2019-11-19 Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it. |
| boss of vegan - raleigh nc: A Passion for Bread Lionel Vatinet, 2013-11-05 In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs. |
| boss of vegan - raleigh nc: It's Not Just Cookies Tiffany Chen, Leon Chen, 2022-04-05 Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars. Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand--the first of its kind. What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments. We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit, Tiffany and Leon say. And we’re excited to share some of these stories. They’re also excited to share RECIPES! For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home! In the book, you’ll also read about the: Highs and lows of 20 years of entrepreneurship--while being married to your business partner Guiding principles Tiffany and Leon have used to overcome adversity Lessons they’ve learned along the way--mostly the hard way Inspiration that will help you find your own sweet success. Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: What are you going to do, bake cookies for the rest of your life? Yes, the answer is absolutely yes. And so much more. So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own! |
| boss of vegan - raleigh nc: Big Bad Breakfast John Currence, 2016-09-13 From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions. |
| boss of vegan - raleigh nc: Rodney Scott's World of BBQ Rodney Scott, Lolis Eric Elie, 2021-03-16 IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue. |
| boss of vegan - raleigh nc: Hungry for Peace Keith McHenry, 2013-03-01 The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying. |
| boss of vegan - raleigh nc: Drive Me Crazy Beth Bolden, 2024-05-23 Lucas loves his job. Too bad he's not allowed to take a bite out of the boss. Considering all the crap Lucas Barnes has done to achieve self-employed independence, taking a job making fish tacos for a local food truck should be a no-brainer. In the off hours, he can even work on his dream business: health-conscious energy bars. But it turns out the hardest part isn't the long hours, the stifling heat inside the truck during a Los Angeles summer, or even the non-vegan menu, it's his new boss. Tony Blake is over-confident and an enthusiastic carnivore-and also one of the hottest, funniest, most charming guys Lucas has ever met. Even when Tony is driving him crazy, he's completely irresistible. Lucas knows hooking up with the boss is off-limits, but Tony is a tough guy to resist. And with the two of them spending the steamy summer evenings tucked in each other's pockets . . . it turns out it's not a question of if, but a question of when. |
| boss of vegan - raleigh nc: Principles of Management David S. Bright, Anastasia H. Cortes, Eva Hartmann, 2023-05-16 Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters. |
| boss of vegan - raleigh nc: Smitten Kitchen Every Day Deb Perelman, 2017-10-24 NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| boss of vegan - raleigh nc: Open Veins of Latin America Eduardo Galeano, 1997-01-01 Since its U.S. debut a quarter-century ago, this brilliant text has set a new standard for historical scholarship of Latin America. It is also an outstanding political economy, a social and cultural narrative of the highest quality, and perhaps the finest description of primitive capital accumulation since Marx. Rather than chronology, geography, or political successions, Eduardo Galeano has organized the various facets of Latin American history according to the patterns of five centuries of exploitation. Thus he is concerned with gold and silver, cacao and cotton, rubber and coffee, fruit, hides and wool, petroleum, iron, nickel, manganese, copper, aluminum ore, nitrates, and tin. These are the veins which he traces through the body of the entire continent, up to the Rio Grande and throughout the Caribbean, and all the way to their open ends where they empty into the coffers of wealth in the United States and Europe. Weaving fact and imagery into a rich tapestry, Galeano fuses scientific analysis with the passions of a plundered and suffering people. An immense gathering of materials is framed with a vigorous style that never falters in its command of themes. All readers interested in great historical, economic, political, and social writing will find a singular analytical achievement, and an overwhelming narrative that makes history speak, unforgettably. This classic is now further honored by Isabel Allende's inspiring introduction. Universally recognized as one of the most important writers of our time, Allende once again contributes her talents to literature, to political principles, and to enlightenment. |
| boss of vegan - raleigh nc: Jain Way of Life (JWOL) Yogendra Jain, 2007-07-01 This book is ideal for Jains and Non-Jains an easy to understand guide for blending Jain practices with a North American lifestyle. Jainism Simplified What is Jainism? Jain Prayers My Aspirations (Prayer) Treasures in Jainism Non-Violence (Ahimsa) Non-Absolutism (Anekantvad) Non-Possessiveness (Balance Needs and Desires) Unity and Diversity Among Jains 24 Reasons to Believe in and Live a Jain Life Vegetarian Way of Life Measuring My Progress in Living a Jain Way of Life My Mind & My Body - A Self Evaluation My Things - A Self Evaluation My Consumptions - A Self Evaluation My Life & My World - A Self Evaluation My Spirituality - A Self Evaluation Many Dimensions of Violence Food Compassionate Healthy Diet Responsible Food Purchasing Eating and Drinking Out and Enjoying: Best Practices Family How to Raise a Jain Child Marriage Commitment A Typical Day - Jain Way of Life (JWOL) Vacations, Retreats, and Camps Very Responsible Purchasing Guidelines to Donations and Gift Giving Self and Work Excelling in the Workplace Jain Relaxation and Meditation My 12 Reflections Guidance Cherish the Jain Experience in North America Guidelines for High School Students Animal Rights - Your Critical Role Partnerships with Non-Jain Groups Forgiveness and How to do it Steps to Spiritual Progress Celebrations Family Celebrations - Birthday, Graduation, Mothers/Fathers Day, Anniversary, Marriage The Art of Dying Jain Festivals Mahavira's Life and Teachings, Mahavir Jayanti (Birth) and Diwali (Liberation) Celebration of the Soul Paryushan Parv and Das Lakshan 8-10 Days of Living a Jain Way of Life (JWOL) The Practice of Equanimity and Pratikraman Celebrating Thanksgiving Jain Pujas, Symbols, Temples, History Jain Philosophy Jain Pujas Jain Symbols Jain History Jain Scriptures Jainism and Other Religions |
| boss of vegan - raleigh nc: Decisive Chip Heath, Dan Heath, 2013-03-26 The four principles that can help us to overcome our brains' natural biases to make better, more informed decisions--in our lives, careers, families and organizations. In Decisive, Chip Heath and Dan Heath, the bestselling authors of Made to Stick and Switch, tackle the thorny problem of how to overcome our natural biases and irrational thinking to make better decisions, about our work, lives, companies and careers. When it comes to decision making, our brains are flawed instruments. But given that we are biologically hard-wired to act foolishly and behave irrationally at times, how can we do better? A number of recent bestsellers have identified how irrational our decision making can be. But being aware of a bias doesn't correct it, just as knowing that you are nearsighted doesn't help you to see better. In Decisive, the Heath brothers, drawing on extensive studies, stories and research, offer specific, practical tools that can help us to think more clearly about our options, and get out of our heads, to improve our decision making, at work and at home. |
| boss of vegan - raleigh nc: Resource Manual for Airport In-terminal Concessions , 2011 'TRB's Airport Cooperative Research Program (ACRP) Report 54: Resource Manual for Airport In-Terminal Concessions provides guidance on the development and implementation of airport concession programs. The report includes information on the airport concession process; concession goals; potential customers; developing a concession space plan and concession mix; the Airport Concessions Disadvantaged Business Enterprise (ACDBE) program; and concession procurement, contracting, and management practices--Publisher's description. |
| boss of vegan - raleigh nc: Plaza-Midwood Neighborhood of Charlotte Jeff Byers, 2004-10-20 One of Charlotte's early streetcar suburbs, the Plaza-Midwood neighborhood epitomizes the New South vision of Charlotte. Its history reflects the growing of the New South and the nation as a whole. Plaza-Midwood, known for its architectural and social diversity, has been through the years a proposed enclave for Charlotte's New South elite, an at risk inner city area, and ultimately an urban success story. Plaza-Midwood's current prosperity can be attributed to the strength and vision of its citizens, who continue to preserve the character and history of their community. Plaza-Midwood owes its survival to a dedicated neighborhood organization. Through their efforts, much of the area has been declared an historic district. |
| boss of vegan - raleigh nc: Cheesemonger Gordon Edgar, 2010 The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. |
| boss of vegan - raleigh nc: Back to Eden Jethro Kloss, 2011-10-01 ...set[s] forth his method of natural self healing based on herbs, a diet that used no meat, dairy products, or eggs, and a life in harmony with the laws of health and nature. He opposed the use of sugar, spices, pepper, mustard, vinegar, and fermented foods. He recommended the use of soymilk in numerous healing diets and considered it far better than cow's milk. -- www.SoyinfoCenter.com. |
| boss of vegan - raleigh nc: The Pho Cookbook Andrea Nguyen, 2017-02-07 JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own. |
| boss of vegan - raleigh nc: The Vegan Sourcebook Joanne Stepaniak, 2000-10-22 Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living. |
| boss of vegan - raleigh nc: Introduction to Business Lawrence J. Gitman, Carl McDaniel, Amit Shah, Monique Reece, Linda Koffel, Bethann Talsma, James C. Hyatt, 2024-09-16 Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License. |
| boss of vegan - raleigh nc: Burger Bar Hubert Keller, Penelope Wisner, 2015-08-01 TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's Build Your Own techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger. |
| boss of vegan - raleigh nc: Antifa Mark Bray, 2017-08-29 The National Bestseller “Focused and persuasive... Bray’s book is many things: the first English-language transnational history of antifa, a how-to for would-be activists, and a record of advice from anti-Fascist organizers past and present.”—THE NEW YORKER As long as there has been fascism, there has been anti-fascism — also known as “antifa.” Born out of resistance to Mussolini and Hitler, the antifa movement has suddenly burst into the headlines amidst opposition to the Trump administration and the alt-right. In a smart and gripping investigation, historian and activist Mark Bray provides a detailed survey of the full history of anti-fascism from its origins to the present day — the first transnational history of postwar anti-fascism in English. Today, critics say shutting down political adversaries is anti-democratic; antifa adherents argue that the horrors of fascism must never be allowed the slightest chance to triumph again. Bray amply demonstrates that antifa simply aims to deny fascists the opportunity to promote their oppressive politics, and to protect tolerant communities from acts of violence promulgated by fascists. Based on interviews with anti-fascists from around the world, Antifa details the tactics of the movement and the philosophy behind it, offering insight into the growing but little-understood resistance fighting back against fascism in all its guises. |
| boss of vegan - raleigh nc: Earth First! Direct Action Manual The Dam Collective, 2015 300+ pages of diagrams, descriptions of techniques and a comprehensive overview of the role direct action plays in resistance--from planning an action, doing a soft blockade, putting up a treesit or executing a lockdown; to legal and prisoner support, direct action trainings, fun political pranks, and more. The DAM has been compiled and updated by frontline activists from around the US to help spread the knowledge and get these skills farther out in the world. |
| boss of vegan - raleigh nc: Do You, Without Them Calvin Richardson, 2019-09 The multi-grammy-nominated R&B singer and songwriter Calvin Richardson shares his inspiring story of rising from a modest southern upbringing to fame and living the dream of doing what he loves--wowing crowds with his illustrious hits and writing beautiful music. With fans and upcoming artists often asking how he managed to achieve his success, Richardson decided to write the book Do You, Without Them as a reminder to follow one's dreams despite past and present, seemingly insurmountable obstacles. While offering insight into the reality of the music industry, this inspiring story delves into the depths of tenacity and determination to manifest the vision that remained obstinately entrenched since childhood. The Calvin Richardson story takes the reader on the ride of a lifetime transparently revealing the ups and downs, twists and turns that transformed a young boy from the Carolinas to a chart-topping inspiration who continues to blaze the trail with an amazing talent that touches the soul of loyal listeners. |
| boss of vegan - raleigh nc: The Pornography of Meat: New and Updated Edition Carol J. Adams, 2020-10-29 For 30 years, since the publication of her landmark book The Sexual Politics of Meat, Carol J. Adams and her readers have continued to document and hold to account the degrading interplay of language about women, domesticated animals, and meat in advertising, politics, and media. Serving as sequel and visual companion, The Pornography of Meat charts the continued influence of this language and the fight against it. This new edition includes more than 300 images, most of them new, and brings the book up to date to include expressions of misogyny in online media and advertising, the #MeToo movement, and the impact of Donald Trump and white supremacy on our political language. Never has this book--or Adams's analysis--been more relevant. |
| boss of vegan - raleigh nc: Mean Baby Selma Blair, 2023-05-09 Selma Blair has played many roles: Ingenue in Cruel Intentions. Preppy ice queen in Legally Blonde. Muse to Karl Lagerfeld. Advocate for the multiple sclerosis community. But before all of that, Selma was known best as … a mean baby. In a memoir that is as wildly funny as it is emotionally shattering, Blair tells the captivating story of growing up and finding her truth. Blair is a rebel, an artist, and it turns out: a writer.—Glennon Doyle, Author of the #1 New York Times Bestseller Untamed and Founder of Together Rising The first story Selma Blair Beitner ever heard about herself is that she was a mean, mean baby. With her mouth pulled in a perpetual snarl and a head so furry it had to be rubbed to make way for her forehead, Selma spent years living up to her terrible reputation: biting her sisters, lying spontaneously, getting drunk from Passover wine at the age of seven, and behaving dramatically so that she would be the center of attention. Although Selma went on to become a celebrated Hollywood actress and model, she could never quite shake the periods of darkness that overtook her, the certainty that there was a great mystery at the heart of her life. She often felt like her arms might be on fire, a sensation not unlike electric shocks, and she secretly drank to escape. Over the course of this beautiful and, at times, devasting memoir, Selma lays bare her addiction to alcohol, her devotion to her brilliant and complicated mother, and the moments she flirted with death. There is brutal violence, passionate love, true friendship, the gift of motherhood, and, finally, the surprising salvation of a multiple sclerosis diagnosis. In a voice that is powerfully original, fiercely intelligent, and full of hard-won wisdom, Selma Blair’s Mean Baby is a deeply human memoir and a true literary achievement. |
| boss of vegan - raleigh nc: Anarchism and Animal Liberation Anthony J. Nocella II, Richard J. White, Erika Cudworth, 2015-07-11 Building upon anarchist critiques of racism, sexism, ableism and classism, this collection of new essays melds anarchism with animal advocacy in arguing that speciesism is an ideological and social norm rooted in hierarchy and inequality. Rising from the anarchist-influenced Occupy Movement, this book brings together international scholars and activists who challenge us all to look more critically into the causes of speciesism and to take a broader view of peace, social justice and the nature of oppression. Animal advocates have long argued that speciesism will end if the humanity adopts a vegan ethic. This concept is developed into the argument that the vegan ethic has the most promise if it is also anti-capitalist and against all forms of domination. |
| boss of vegan - raleigh nc: Bag Talk: 21 Ways to Secure the Bag Arica Scott, 2019-12-20 Bag Talk is a book that will help you to secure the bag as an entrepreneur. This book includes 21 Bag Tips and Bag Talk notes to write down your ideas while reading along with the book. Each tip provides you with some concise information to help you start your business and it also helps you to have an entrepreneur mindset, which is needed to secure the bag. I put this book together because I know in order to secure the bag you have to work hard and be dedicated and my tips will help. This book was created for those who want to start a business and for those that have started, but need some quick tips to build. Good luck with your entrepreneurial journey. YouLoveArica |
| boss of vegan - raleigh nc: The Marriage Mentor Rhonda Stoppe, Steve Stoppe, 2018-08-07 Steve and Rhonda Stoppe debunk misleading myths with grace, humor, and candor and leave you with hope that your marriage can become more than the stuff of your dreams. Richard Blackaby, PhD Grow Your Marriage One Step at a Time Imagine if your good friends were a couple dedicated to help you build the marriage you've always dreamed of. Steve and Rhonda are that couple. After three decades of helping couples build no-regrets marriages, the Stoppes have compiled their success secrets into this easy-to-read, fun, and interactive book. It will help you ... learn to engage in meaningful conversation break free from regrets that hold you back renew your hope for lifelong love Every page feels like a candid conversation with a friend. You will laugh and learn from a biblical perspective the secrets to enjoying a marriage that lasts a lifetime. |
| boss of vegan - raleigh nc: Womancode Alisa Vitti, 2013 Alisa Vitti found herself suffering through the symptoms of polycystic ovarian syndrome (PCOS), and was able to heal herself through food and lifestyle changes. Relieved and reborn, she made it her mission to empower other women to be able to do the same. As she says, 'Hormones affect everything. Have you ever struggled with acne, oily hair, dandruff, dry skin, cramps, headaches, irritability, exhaustion, constipation, irregular cycles, heavy bleeding, clotting, shedding hair, weight gain, anxiety, insomnia, infertility, lowered sex drive, or bizarre food cravings and felt like your body was just irrational?' With this breadth of symptoms, improving hormonal health is a goal for women at every stage of their lives Alisa Vitti says that medication and anti-depressants aren't the only solutions. The thousands of women she has treated in her Manhattan clinic know the power of her process that focuses on uncovering your unique biological make up. Groundbreaking and informative, WomanCode educates women about hormone health in a way that's relevant and easy to understand. Bestselling author and women's health expert Christiane Northrup, who has called WomanCode the 'Our Bodies, Ourselves of this generation', provides an insightful foreword. |
| boss of vegan - raleigh nc: The Coastal Everglades Daniel L. Childers, Evelyn Gaiser, Laura Ogden, 2019 Introduction -- The Everglades as icon -- Water, sustainability, and survival -- Ecosystem fragmentation and connectivity : legacies and future implications of a restored everglades -- The life of P : a biogeochemical and socio-political challenge in the Everglades -- Carbon cycles in the Florida coastal Everglades social-ecological system across scales -- Exogenous drivers : what has disturbance taught us? -- Back to the future : rebuilding the Everglades -- Re-imagining ecology through an Everglades lens. |
| boss of vegan - raleigh nc: Cheddar Gordon Edgar, 2015 Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture--Page 4 of cover. |
| boss of vegan - raleigh nc: Delivering the Digital Restaurant Carl Orsbourn, Meredith Sandland, 2021-10-12 The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind. |
| boss of vegan - raleigh nc: Freeway Rick Ross Rick Ross, Cathy Scott, 2014 A notorious drug kingpin reigning over Los Angeles, California and operating across numerous other states, Rick was sentenced to life imprisonment in 1996. But following the discovery his drug source was linked to the CIA and he had been used as a pawn in the Iran-Contra scandal, he received a reduced sentence. |
| boss of vegan - raleigh nc: Food Safety Culture Frank Yiannas, 2008-12-10 Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety. |
| boss of vegan - raleigh nc: Politically Incorrect Nutrition Michael Barbee, 2012-05-22 Did you know that some noncaloric artificial sweeteners can actually make you fat—or even kill you? Did you know that the overconsumption of certain soy products can upset your hormonal balance and lead to hypothyroidism? Most people didn’t, until now. Politically Incorrect Nutrition exposes many current and widely held beliefs foisted on both consumers and health-care practitioners by well-oiled, agenda-driven food industry propaganda. It analyzes popular claims and reveals what, in fact, is healthy—and what is decidedly unhealthy—by exploring the most current and objective scientific data regarding good nutrition. If you want to provide the best possible food for yourself and your family, or if you simply want to learn the truth behind the many food myths that are presented to us day after day, Politically Incorrect Nutrition is must reading. |
| boss of vegan - raleigh nc: Golden Chaos Colette Rhodes, 2021-04-20 Life isn't a fairytale, but for a few days I got to pretend it was. Now I'm back in my childhood bedroom in New York, eating breakup ice cream and listening to early 2000s emo music. Whatever, this was the wake-up call I needed. It's time for Ria 2.0. No more bailouts. No more half-baked projects. No more impulsive decisions. Simple, right? Except my ex-boyfriend wants to drop the ex part, the three bears aren't so willing to let their Goldilocks go, and their mother is more Wicked Witch than Mama Bear. How am I supposed to pull it together when chaos follows everywhere I go? Golden Chaos is book two of the Three Bears duet. It is a medium burn, reverse harem romance for readers 18+ |
| boss of vegan - raleigh nc: Step It Up and Go David Menconi, 2020-09-22 This book is a love letter to the artists, scenes, and sounds defining North Carolina's extraordinary contributions to American popular music. David Menconi spent three decades immersed in the state's music, where traditions run deep but the energy expands in countless directions. Menconi shows how working-class roots and rebellion tie North Carolina's Piedmont blues, jazz, and bluegrass to beach music, rock, hip-hop, and more. From mill towns and mountain coves to college-town clubs and the stage of American Idol, Blind Boy Fuller and Doc Watson to Nina Simone and Superchunk, Step It Up and Go celebrates homegrown music just as essential to the state as barbecue and basketball. Spanning a century of history from the dawn of recorded music to the present, and with sidebars and photos that help reveal the many-splendored glory of North Carolina's sonic landscape, this is a must-read for every music lover. |
| boss of vegan - raleigh nc: The Bush Dyslexicon Mark Crispin Miller, 2002 A particularly astute analysis of the television coverage of the campaign, the election, and the political aftermath.--Newsday |
| boss of vegan - raleigh nc: The Labyrinth Index Charles Stross, 2018-10-30 “A bizarre yet effective yoking of the spy and horror genres.” —The Washington Post Book World The Lovecraftian Singularity has descended upon the world in The Labyrinth Index, beginning an exciting new story arc in Charles Stross' Hugo Award-winning Laundry Files series! Since she was promoted to the head of the Lords Select Committee on Sanguinary Affairs, every workday for Mhari Murphy has been a nightmare. It doesn’t help that her boss, the new Prime Minister of Britain, is a manipulative and deceptive pain in the butt. But what else can she expect when working under the thumb of none other than the elder god N’yar Lat-Hotep a.k.a the Creeping Chaos? Mhari's most recent assignment takes her and a ragtag team of former Laundry agents across the pond into the depths of North America. The United States president has gone missing. Not that Americans are alarmed. For some mysterious reason, most of the country has forgotten the executive branch even exists. Perhaps it has to do with the Nazgûl currently occupying the government and attempting to summon Cthulhu. It's now up to Mhari and her team to race against the Nazgûl's vampire-manned dragnet to find and, for his own protection, kidnap the president. Who knew an egomaniacal, malevolent deity would have a soft spot for international relations? |
| boss of vegan - raleigh nc: Seven Spoons Tara O'Brady, 2015-04-21 The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection. |
前程无忧、BOSS直聘、猎聘网这几个招聘软件哪个更好用？
如果没有搞清楚自己求职的现状，那最后都是在Boss不聘、前程有忧、失联招聘上苦苦寻觅工作。 我们这次挑市场上最有代表的3个 …
BOSS直聘的收费标准是怎样的？ - 知乎
Boss直聘，一个成立于2014年的互联网 招聘平台 ，是在全球范围内首创互联网“直聘”模式的在线招聘产品，目前总服务用户数超过1 …
知乎 - 有问题，就会有答案
知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和 …
收到私人手机号发来的，公司让个人发送邮箱号给hr的短信，说会发 …
我也收到了 第一天有个私人手机号发短信息给我也是和楼主一样的套路，收到信息的第一时间我就知道是要设局搞诈骗了，我决定一 …
boss直聘上hr要过简历以后没有继续回复，我该怎么做？ - 知乎
一般来说， Boss直聘 上获取到的简历会进入到企业的 招聘系统 ，HR会在企业的招聘系统上处理（如推荐给 业务部门 或者准备邀约 …
前程无忧、BOSS直聘、猎聘网这几个招聘软件哪个更好用？
如果没有搞清楚自己求职的现状，那最后都是在Boss不聘、前程有忧、失联招聘上苦苦寻觅工作。 我们这次挑市场上最有代表的3个招聘APP分析下。它们分别是：Boss直聘、前程无忧、猎聘 …
BOSS直聘的收费标准是怎样的？ - 知乎
Boss直聘，一个成立于2014年的互联网 招聘平台 ，是在全球范围内首创互联网“直聘”模式的在线招聘产品，目前总服务用户数超过1亿 BOSS直聘能够大火的原因也是一开始解决了一个刚 …
知乎 - 有问题，就会有答案
知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和见解，找到自己的解答」为品牌使命。知乎凭借认真、专业 …
收到私人手机号发来的，公司让个人发送邮箱号给hr的短信，说会 …
我也收到了 第一天有个私人手机号发短信息给我也是和楼主一样的套路，收到信息的第一时间我就知道是要设局搞诈骗了，我决定一探究竟，经过几轮回复，发来一个pdf附件，是我从来没有 …
boss直聘上hr要过简历以后没有继续回复，我该怎么做？ - 知乎
一般来说， Boss直聘 上获取到的简历会进入到企业的 招聘系统 ，HR会在企业的招聘系统上处理（如推荐给 业务部门 或者准备邀约面试等），而不会在Boss直聘上主动反馈后续的处理情况 …
目前市面上哪个求职app最靠谱？智联、boss、58、猎聘哪个能最 …
Jan 11, 2023 · 目前市面上哪个求职app最靠谱？智联、boss、58、猎聘哪个能最快找到靠谱的工作？
I couldn't ask / couldn't have asked for a better boss.
Nov 3, 2012 · You know your boss respects you. Jessie: Yes, I couldn't ask for a better boss, that's for sure. (English Phrasal Verbs in Use Advanced - Michael McCarthy & Felicity O'Dell) …
Business letter: Signing on behalf of someone else.
Nov 5, 2004 · Per procurationem (p.p.): Through the agency (of) — used to indicate that a person is signing a document on behalf of another person (correctly placed before the name of the …
Difference between previous and former | WordReference Forums
Jun 15, 2017 · Dear all, I have difficulty in using the words previous and former. You say for example my former boss and the previous owner of the building or my previous girl friend. …
在boss直聘上招人时，发啥样招呼语，回复率高？ - 知乎
Oct 9, 2020 · 4️⃣筛选功能：利用好Boss直聘上了高级筛选功能可以精准筛选人群，例如期望工作地址 年龄层 学历 离职状态在找工作 刚刚活跃。 5️⃣标记以及收藏功能：标记功能，标记一些 …
