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| brcgs internal auditor training: Global standard for storage and distribution British Retail Consortium, 2010-09-03 The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services. |
| brcgs internal auditor training: Allsafe Russell Parry, 2005 |
| brcgs internal auditor training: Food Safety Handbook International Finance Corporation, 2020-07-06 The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one. |
| brcgs internal auditor training: BRC Global Standard British Retail Consortium, 2005 Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984) |
| brcgs internal auditor training: Food Safety Culture Frank Yiannas, 2008-12-10 Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety. |
| brcgs internal auditor training: Best Practice Guideline British Retail Consortium, 2008-08-12 The contamination of a product with the physical presence of something not intended to be there (a foreign body) often with the potential to cause harm, can result in issues that may include customer complaints, product wastage and brand damage along. Any manufacturing or storage and transport business must have an effective control system to prevent product contamination by foreign bodies. This guideline focuses on the technologies behind X-ray and metal detection and promotes best practice on aspects to be considered when establishing and operating these systems. |
| brcgs internal auditor training: BRC Global Standard British Retail Consortium, 2006-08-21 No public library discount on this item. |
| brcgs internal auditor training: Assessing Threat Vulnerability for Food Defence Adele Adams, 2017 |
| brcgs internal auditor training: Guidebook for the Preparation of HACCP Plans , 1997 |
| brcgs internal auditor training: Food Safety and Protection V Ravishankar Rai, Jamuna A Bai, 2017-09-18 This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws. |
| brcgs internal auditor training: Combine Your HACCP and HARPC Plan Kassy Marsh, 2016 |
| brcgs internal auditor training: Effective Auditing and Inspection Skills Chris Griffith, 2013 |
| brcgs internal auditor training: Auditing in the Food Industry M Dillon, C Griffith, 2001-07-12 The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the auditing skills they demand.Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry. There then follows chapters on how retailers audit their suppliers and how governments have moved from a traditional inspection role to one of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality.Part two examines the key aspects of safety and quality. A first chapter reviews the ways retailers assess supplier HACCP systems. There is then a chapter reviewing TQM systems that provides a context for a discussion of auditing techniques for HACCP-based quality systems. A final chapter looks at standards governing the analytical methods used in safety and quality control.Part three considers newer standards that are becoming increasingly important in the food industry. There are chapters on benchmarking an organisation against others as a way of improving performance, auditing the impact of food processing operations on the environment and auditing organic food processing.Auditing in the food industry is a valuable guide to the range of standards facing the food industry and the ways it can audit, and thus improve the quality of its performance. |
| brcgs internal auditor training: Allergen Management in the Food Industry Joyce I. Boye, Samuel Benrejeb Godefroy, 2011-01-14 This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification. |
| brcgs internal auditor training: Food Safety in the 21st Century Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas, 2016-09-28 Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management |
| brcgs internal auditor training: Microbial Hazard Identification in Fresh Fruits and Vegetables Jennylynd James, 2006-05-19 Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork. From production, harvesting, packing, and distribution to retail and consumer handling, the text highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain. Particularly valuable to the industry are discussions of: * Food worker hygiene, including control measures and employee training requirements * Major areas of known contamination and mitigation measures * Implementation of Hazard Analysis and Critical Control Points (HACCP) * Contamination and mishandling during storage and transportation, and in retail display cases * Recommendations for consumer behavior with fresh produce and food handling prior to consumption in the home * A case study of the economic impact of the 2003 green onion food-borne outbreak A comprehensive look at both microbial hazards and available measures for their prevention, this book is an essential reference for the fresh fruit and vegetable industry as well as a practical text for the education and training of scientists, professionals, and staff involved in managing food safety. |
| brcgs internal auditor training: Effective Auditing and Inspection Skills C. J. Griffith, 2017 |
| brcgs internal auditor training: Integrated Management System (ISO 45001, 14001 and 9001) Gabriel Atencio, 2021-02-26 The methodology included in this book contributes to the practical application of evaluating all the requirements of the ISO 9001, 45001 and 14001 standards, serving as a reference for the diagnoses of companies in terms of integrated management systems. Why designing an integrated management system?, because it would increase the effectiveness and efficiency in management and in the achievement of goals, improve the responsiveness of the organization to new needs or expectations of stakeholders, increase the possibility of competing in the international market, simplify and reduce documentation, records, resources, administrative work, maintenance costs of the system and improve both internal communication and external image, achieving greater confidence to customers and suppliers. Being the most favorable option to lay the foundations for occupational, health, safety and environmental protection while increasing productivity and reinforcing the adoption of total quality. Does your organization comply with the requirements established by the ISO 9001, ISO 45001 and ISO 14001 standards?, What are the processes and documents needed to comply with the standards?, What resources are needed to implement and maintain an integrated management system?, giving precise answers to these questions are of great importance and necessity to convince and guide the top management and workers to support and promote the good practices involved in the development of an integrated management system. |
| brcgs internal auditor training: Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat, 2019-06-05 This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence – which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances. |
| brcgs internal auditor training: Retail Food Safety Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., 2014-10-07 Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed. |
| brcgs internal auditor training: Mindful Chef Myles Hopper, Giles Humphries, 2017-03-23 Myles Hopper and Giles Humphries, a nutritional coach and health food duo from Devon are the founders of Mindful Chef, the UKs favourite healthy recipe box service. Each week they deliver delicious ingredients and recipes to thousands of households, including sporting stars Victoria Pendleton and Andy Murray. Here, in their first book, Myles and Giles share 70 delightful and easy-to-make dishes that are nutritionally proven to boost your health and wellness. |
| brcgs internal auditor training: Streamlining Food Safety Compliance Ecosystem in India Ali Mehdi, Priyanka Tomar, Pallavi Joshi (Research associate), 2019 |
| brcgs internal auditor training: TACCP - Threat Assessment and Critical Control Point Richard Leathers, 2015-08 |
| brcgs internal auditor training: Leadership Embodiment Wendy Palmer, Janet Crawford, 2013 Many leadership books present models for thinking and speaking, but very few address the role of the body in leading effectively. Yet, a great deal of the effect we have on others is carried by our physical presence. Our body postures hold the key to lowering emotional reactivity, while increasing our power, resilience and flexibility. Leadership Embodiment delivers a practical user's guide for effective embodied leadership, enabling practitioners to: -Project a powerful, open and expansive leadership presence -Create an inclusive atmosphere for collaboration and team work -Receive feedback and listen from a place of open curiosity, and -Stand their ground and speak the truth in the face of pressure Leadership Embodiment techniques are based on principles from the non-aggressive martial art of Aikido, mindfulness practices, and posture awareness. They are designed to mitigate the impact of the stress and intensity inherent in leadership and daily life-like getting through a traffic jam, a promotion, a wedding, the loss of a job, winning a competition, making a production deadline, rallying a team after a loss, or making a product pitch. All leaders, be they CEOs, line supervisors, parents, consultants, care givers, administrators, teachers, coaches . . . can use these simple practices to learn to act with power, skill, and compassion. In part one of the book, Wendy Palmer offers simple postural practices that broaden our perspective, enhance interconnection and build confidence, accompanied by illustrations by Jen Mahoney. In part two, Janet Crawford pulls from cutting edge research in neuroscience and evolutionary biology to offer a biological explanation for the efficacy of the Leadership Embodiment techniques. |
| brcgs internal auditor training: Magical Mouse Schoolhouse Jodi Whisenhunt, 2012-07-01 With MAGICAL MOUSE SCHOOLHOUSE: Learn While You Play at Walt Disney World Resort, children and their parents can think outside the textbook and stretch the walls of the home classroom with Walt Disney entertainment. Have you ever watched Tinker Bell light the nightly fireworks at Magic Kingdom Park? Learn about her magical glow and measure luminescence using glow-in-the-dark objects. Have you ever ridden Dumbo the Flying Elephant? Build a paper airplane with an elephant's proportions and learn about aviation. MAGICAL MOUSE SCHOOLHOUSE covers a wide variety of categories—from the history of Walter Elias Disney to the magic behind animation techniques—and leaves you with fresh ways to keep your kids engaged in the learning process. This invaluable resource belongs in every home, so come and learn while you play where Disney IS school! |
| brcgs internal auditor training: Advancing Reproductive Choice Elizabeth Maguire, 2020-10-12 Liz Maguire chronicles her fascinating 45-year career dedicated to helping women and girls in developing countries make their own reproductive decisions freely and safely. In the 1990s, she served as the first woman director of the global family planning and reproductive health program of the U.S. Agency for International Development, followed by 16 years as CEO of the international non-profit, Ipas. The reader obtains an insider's view of the critical work of these organizations and learns about Maguire's rich and varied experiences in North and sub-Saharan Africa, Asia, and Latin America. She highlights the challenges that remain in achieving sexual and reproductive health and rights for all, now exacerbated by the COVID-19 pandemic, and calls on new generations of leaders to accelerate the fight for reproductive and social justice.Maguire also shares her adventures studying and travelling in Europe in her youth, living in France part-time over the last 35 years, and exploring other intriguing places. She gives the reader an appreciation of what is possible in life and leadership with passion, perseverance, compassion, optimism, and continuous learning. |
| brcgs internal auditor training: Food Safety Management Systems , 2018 |
| brcgs internal auditor training: Fitting and Machining RMIT Publishing, 1977 |
| brcgs internal auditor training: The Interagency Auditor Training Center Bulletin Interagency Auditor Training Center (U.S.)., 1973 |
| brcgs internal auditor training: A Model of Compliance for the Self-Regulation of an Industry Dr. Liz Wilks, 2022-09-14 Ensuring proper hygiene has always been at the forefront of the food-packaging industry that includes manufacturers and retailers. In a comprehensive abstract, Dr. Liz Wilks shares timeless insights from the results of revolutionary research that not only reviews how the UK food-packaging industry introduced a voluntary code of practice for packaging hygiene, but also developed guiding principles for companies to adopt. Dr. Wilks examines a multitude of topics that include a literature review of the food and packaging industry and practitioner insights that include survey data findings, the perceived benefit of implementing a global packaging standard, and the potential drivers and/or barriers to adoption. While providing a glimpse into how a group of key stakeholders came together in order to develop and implement a common UK food hygiene standard, she tracks one hundred companies over a five-year period to help guide other industries or companies to create their own guidelines and establish key principles for models of compliance. A Model of Compliance for the Self-Regulation of an Industry combines careful research with case studies and other valuable information to assist sectors or companies in the development and implementation of a new industry standard. |
| brcgs internal auditor training: A Guide to Effective Internal Management System Audits Andrew Nichols, 2014-06-26 A Guide to Effective Internal Management System Audits provides a model for the management and implementation of internal audits that moves beyond simple compliance to ISO requirements and turns the internal audit into a transformational tool that the organization can use to assist with the management of risk, and implement improvements to management systems. |
| brcgs internal auditor training: The Internal Auditors Book David Burns, 2017-02-16 We all know how time consuming and expensive it can be when attending audit training for AS 9100 Rev D and ISO 9001: 2015 training courses. At the same time we all understand the importance of gaining knowledge. We're often led to believe that to become an effective Internal Auditor of quality management systems we must attend training courses, but this is not the case.The Standards that our businesses are assessed against, such as AS 9100: Rev D, ISO 9001: 2015, ISO 17025, etc. require that Internal Auditors should be technically competent and undertake audits against a planned methodology.With this in mind, everything you'll ever need to become an expert Internal Auditor of quality management systems is contained within The Internal Auditors Book. When you apply the content of The Internal Auditors Book to your business, the benefits will be quickly identified and respected. The Internal Auditors Book was developed by a busy Quality Manager for busy Internal Auditors responsible for planning and completing internal audits. The content of The Internal Auditors Book includes everything that you'll need to know about internal audit methodologies, the techniques, the report writing and management reporting - through to performance improvement monitoring.Unlike many other Internal Auditor references, The Internal Auditors Book was written and developed by a true Quality Management and Business Process Improvement practitioner. The content of the book is structured to provide the reader with a practical point of reference - to include practical case studies and conclude with the award of a Competence Certificate. |
| brcgs internal auditor training: Health and Safety, Environment and Quality Audits Stephen Asbury, Peter Ashwell, 2007 Internal Auditing is an essential tool for managing compliance with health and safety, environmental safety and quality standards. Increasingly these three areas are audited by the same professionals to proliferating standards (e.g. OHSAS 18001 for health and safety, ISO 9001 for quality, ISO 14001 for environment). This book delivers a powerful and proven approach to auditing business-critical risk areas. It covers each of the aspects that need to be taken into account for a successful audit to recognised standards and is an important resource for auditors, managers, health and safety professionals, and anyone with a critical interest in governance and organizational improvement. Stephen Asburyis Managing Director of Corporate Risk Systems Limited, providing risk management consultancy, training and software. He is a Member of the Council of IOSH and Chair of the IOSH Professional Committee. Stephen has over 20 years' experience as a health, safety and environment practitioner, and a regular contributor to conferences, journals and other publications. Peter Ashwellis Managing Director of Kingdom Management Limited,an Internal Audit training consultancy which has been servicing multinational clients worldwide for the last 16 years. He is a Chartered Accountant, a Fellow of the Chartered Institute of Personnel and Development and a Fellow of the Institute of Leadership and Management with over 30 years experience in business.lth, safety and environment practitioner, and a regular contributor to conferences, journals and other publications. Peter Ashwellis Managing Director of Kingdom Management Limited,an Internal Audit training consultancy which has been servicing multinational clients worldwide for the last 16 years. He is a Chartered Accountant, a Fellow of the Chartered Institute of Personnel and Development and a Fellow of the Institute of Leadership and Management with over 30 years experience in business. |
| brcgs internal auditor training: Effective Internal Auditing Manuel E Peña-Rodríguez, 2021-09-26 Good Manufacturing Practices (GMP) regulations worldwide, as well as the Food and Drug Administration (FDA) and International Conference on Harmonization (ICH) guidances, require that companies have in place an internal quality audit program. For example, the FDA regulation for medical devices establishes that each manufacturer shall establish procedures for quality audits and conduct such audits to assure that the quality system complies with the established quality system requirements, and to determine the effectiveness of the quality system[1]. Also, the ICH Q10 guidance establishes that management should have a formal process for reviewing the pharmaceutical quality system on a periodic basis, which include self-assessment processes, including audits, and external assessments, such as regulatory inspections and findings, and customer audits[2]. Auditing is a powerful management tool in establishing how effectively a company controls the quality of its products and ensures compliance. The ISO 19011 is an international standard that sets forth guidelines for management systems auditing[3]. This book presents many auditing tools and techniques needed when conducting effective internal and external audits. An audit can be conducted against a range of audit criteria, separately or in combination, including: Requirements defined in one or more management system standards. Policies and requirements specified by relevant interested parties. Statutory and regulatory requirements. One or more management system processes defined by the organization or other parties. Management system plan(s) relating to the provision of specific outputs of a management system. This book provides guidance for all sizes and types of organizations and audits of varying scopes and scales, including those conducted by large audit teams, typically of larger organizations, and those by single auditors, whether in large or small organizations. The material presented here should be adapted as appropriate to the scope, complexity, and scale of the audit program. The book concentrates on internal audits conducted by personnel of the audited organization (first party) and audits conducted by organizations on their external providers and other external interested parties (second party). This document can also be useful for external audits conducted for purposes other than third-party management system certification. The material presented through this book is intended to apply to a broad range of potential users, including auditors, organizations implementing management systems and organizations needing to conduct management system audits for contractual or regulatory reasons. Users can, however, apply the material presented when developing their own audit-related requirements. It can also be used for the purpose of self-declaration and can be useful to organizations involved in auditor training or personnel certification. The book is organized in eight chapters and various appendices, which provide extra materials to be used by any person during the audit process. |
| brcgs internal auditor training: Internal Quality Auditing Denis Pronovost, 2000-01-01 Internal quality audits can provide an unbiased view of the processes that directly impact the products and services of an organization. Yet, while most internal auditors have been trained using many of the methods and techniques of external auditors, an internal audit is very different and requires different methods and techniques. Internal Quality Auditing is the first book to provide a comprehensive guide designed for use by audit program managers or internal auditors. from helping to determine the objective of the audit to performing the audit, and writing the audit report, this book will act as a guide for quality audit managers in the implementation and resolution of effective internal quality audits. Check out our comprehensive educational courses in Auditing and Supplier Quality! |
| brcgs internal auditor training: Automotive Internal Auditor Pocket Guide Roderick A. Munro, 2004-06-30 This pocket guide is an essential resource for anyone in the automotive industry. It's designed to be used as a reference manual for conducting internal audits to ISO/TS 16949:2002 using a new process approach. The book will assist internal auditors with planning and performing process audits in order to become more effective as an auditor and satisfy top management, auditees, and external customers. It includes practical case studies, the bodies of knowledge for the ASQ CQIA and CQA certifications, a glossary of terms, and a list of acronyms. When my former company arranged internal auditor training, I received this handbook. We were able to set up our programs and for the first two audits we maintained a very good score, as I remember no majors or minors. I have used and abused this book and am planning to order a replacement. I would not want to be without it in my field...it is an easy to use guide on the floor. A reader in New Bedford, MA |
| brcgs internal auditor training: Health & Safety, Environment and Quality Audits Stephen Asbury, Peter Ashwell, 2007-02-07 Internal Auditing is an essential tool for managing compliance with health and safety, environmental safety and quality standards. Increasingly these three areas are audited by the same professionals to proliferating standards (e.g. OHSAS 18001 for health and safety, ISO 9001 for quality, ISO 14001 for environment). This book delivers a powerful and proven approach to auditing business-critical risk areas. It covers each of the aspects that need to be taken into account for a successful audit to recognised standards and is an important resource for auditors, managers, health and safety professionals, and anyone with a critical interest in governance and organizational improvement. Stephen Asbury is Managing Director of Corporate Risk Systems Limited, providing risk management consultancy, training and software. He is a Member of the Council of IOSH and Chair of the IOSH Professional Committee. Stephen has over 20 years' experience as a health, safety and environment practitioner, and a regular contributor to conferences, journals and other publications. Peter Ashwell is Managing Director of Kingdom Management Limited,an Internal Audit training consultancy which has been servicing multinational clients worldwide for the last 16 years. He is a Chartered Accountant, a Fellow of the Chartered Institute of Personnel and Development and a Fellow of the Institute of Leadership and Management with over 30 years experience in business. |
| brcgs internal auditor training: Auditor Essentials Hernan Murdock, 2018-09-21 Internal auditors must know many concepts, techniques, control frameworks, and remain knowledgeable despite the many changes occurring in the marketplace and their profession. This easy to use reference makes this process easier and ensures auditors can obtain needed information quickly and accurately. This book consists of 100 topics, concepts, tips, tools and techniques that relate to how internal auditors interact with internal constitutencies and addresses a variety of technical and non-technical subjects. Non-auditors have an easy-to-use guide that increases their understanding of what internal auditors do and how, making it easier for them to partner with them more effectively. |
| brcgs internal auditor training: Data Analytics for Internal Auditors Richard E. Cascarino, 2017 Providing a reference guide for IT and Internal Auditors as well as Fraud Examiners, this book presents information written from the practitioner's viewpoint covering not only the need and the theory, but a practical hands-on approach to conducting data analytics. -- |
| brcgs internal auditor training: Internal Auditing in Plain English Craig Cochran, 2017-06 A comprehensive yet easily understandable guide to internal auditing ... [going] beyond the basics with comprehensive detail about establishing an internal audit program, selecting and training auditors, auditing requirements, interview techniques, planning audits, reporting, audit follow ups, and much more.--Back cover. |
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