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| brewdog the end of history: Why we fear Henri Hyppönen, 2015-12-14 Why We Fear gets to grips with the essence of fear in life and in business. Why We Fear uncovers the mechanisms of fear and the huge role this often misunderstood emotion plays in our daily lives. At the same time, it dismantles fear into understandable and actionable parts. When fear is divided into its constituent parts, the hidden workings of fear and fear based habits become visible. In this way, the book charts a road-map for how to deal with this often destructive emotion, and the heavy cost of fear in life and in business. Fear has always been at the very core of human experience, and yet people generally seem to believe that it is a force of nature outside their own control. Fear is often seen as a mystical, poorly understood influence that creeps up on us at the worst possible moment, wrecks our performance, dulls our wits, and makes our lives shrink. Why We Fear robs fear of this mystique. In addition, as Henkka Hyppönen points out, fear is not always a disastrous and destructive force. Sometimes, a little injection of fear helps us to perform better as individuals and as teams. |
| brewdog the end of history: The Complete Beer Course Joshua M. Bernstein, 2023-06-06 A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry’s rising stars. Each chapter is devoted to a specific beer style and teaches readers how to taste and evaluate a wide selection, especially new beers gaining popularity such as sours and nonalcoholic varieties. Additionally, readers will find up-to-date information on the pandemic’s effects on the beer world, expanded coverage of international beers, and the author’s top picks for any beer-drinking occasion. If your knowledge of IPAs is a little hazy, then this guide is for you. Fans of Randy Mosher’s Tasting Beer or The Beer Bible by Jeff Alworth, who are looking for the most up-to-date information on the world of beer, will find just what they need in this book. Perfect for beer fans everywhere—from casual beer drinkers to homebrew enthusiasts—The Complete Beer Course is the ultimate beer book and makes a great gift for dads, bartenders, or anyone else looking to level up their beer knowledge. |
| brewdog the end of history: Routledge Handbook of Intoxicants and Intoxication Geoffrey Hunt, Tamar M. J. Antin, Vibeke Asmussen Frank, 2022-11-30 Bringing together scholars from different disciplines in the humanities and social sciences, this multidisciplinary Handbook offers a comprehensive critical overview of intoxicants and intoxication. The Handbook is divided into 34 chapters across eight thematic sections covering a wide range of issues, including the meanings of intoxicants; the social life of intoxicants; intoxication settings; intoxication practices; alternative approaches to the study of intoxication; scapegoated intoxicants; discourses shaping intoxication; and changing notions of excess. It explores a range of different intoxicants, including alcohol, tobacco, coffee, tea, and legal and illicit drugs, including amphetamine, cannabis, ecstasy, khat, methadone, and opiates. Chapter length case studies explore these intoxicants in a variety of countries, including the USA, the UK, Australia, Bosnia & Herzegovina, Brazil, Denmark, Ireland, Japan, Kyrgyzstan, Nigeria, Singapore, and Sweden, across a broad timespan covering the nineteenth century to the present day. This wide-ranging Handbook will be of great interest to researchers, students, and instructors within the humanities and social sciences with an interest in a wide range of different intoxicants and different intoxication practices. Chapters 15 and 31 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license. |
| brewdog the end of history: The Magazine: The Complete Archives Glenn Fleishman, 2015-08-12 This ebook collects the nearly 300 stories that first appeared in The Magazine, an independent biweekly periodical for narrative non-fiction. It covers researchers crying wolf, learning to emulate animal sounds; DIY medical gear, making prosthetics and other tools available more cheaply and to the developing world; a fever in Japan that leads to a new friendship; saving seeds to save the past; the plan to build a giant Lava Lamp in eastern Oregon; Portland's unicycle-riding, Darth Vader mask-wearing, flaming bagpipe player; a hidden library at MIT that contains one of the most extensive troves of science fiction and fantasy novels and magazines in the world; and far, far more. |
| brewdog the end of history: Research Handbook on Entrepreneurship and Leadership Richard T. Harrison, Claire M. Leitch, 2019 This Research Handbook argues that the study of entrepreneurs as leaders is a gap in both the leadership and the entrepreneurship literatures. With conceptual and empirical chapters from a wide range of cultures and entrepreneurship and leadership ecosystems, the Research Handbook for the first time produces a systematic overview of the entrepreneurial leadership field, providing a state of the art perspective and highlighting unanswered questions and opportunities for further research. It consolidates existing theory development, stimulates new conceptual thinking and includes path-breaking empirical explorations. |
| brewdog the end of history: BrewDog Richard Taylor, James Watt, Martin Dickie, 2017-10-05 BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the world are featured. This book is both a window into the BrewDog world and a repository of essential craft beer information. Designed in the highly individual style of the brand, the book also includes quirky features such as spaces to place your drop of beer once you've ticked a particular beer off your 'to-drink' list and pull-out beer mats. |
| brewdog the end of history: The Beer Wench's Guide to Beer Ashley Routson, 2015-06 Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry-- |
| brewdog the end of history: Why We Think the Things We Think Alain Stephen, 2015-10-08 Why We Think the Things We Think provides plenty of food for thought for both the amateur philosopher and enlightened thinker to digest. |
| brewdog the end of history: Beer For Dummies Marty Nachel, 2012-01-03 The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew. |
| brewdog the end of history: The Brewer's Apprentice Greg Koch, Matt Allyn, 2011-10 Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers |
| brewdog the end of history: Uncle John's OLD FAITHFUL 30th Anniversary Bathroom Reader Bathroom Readers' Institute, 2017-09-12 Celebrate the big 3-0 with this thrilling 30th edition of Uncle John's Bathroom Reader—and cheers to 30 more! 2018 IBPA Benjamin Franklin Award Gold Winner in Humor What's even more trusty and awe-inspiring than Old Faithful, the Yellowstone geyser that erupts 17 times a day? Uncle John and the Bathroom Readers' Institute! Every year for the past three decades, Uncle John and his team of tireless researchers have delivered an epic tome packed with thousands of fascinating factoids. And now this extra-special 30th anniversary edition has everything you've come to expect from the BRI, and more! It's stuffed with 512 pages of all-new articles sure to please everyone, from our longtime readers to newbies alike. You'll get the scoop on the latest scientific studies, weird world news, surprising history, and obscure facts. Here's just a sampling of what's in store: From foe to friend: presidential rivals who are buddies now What you never thought to do with those old CDs you have lying around Saddam Hussein revealed…and it's not pretty James Bond author Ian Fleming and his most titillating book titles The creepiest murderabilia that no one would want…except these people The origins of Project Gutenberg and its free e-books All-new editions of our most popular series, including Terrible Typos, Phrase Origins, and You Call This Art? Myths and facts about our friends—nos amis—the French The most horrifying things ever lost or found And much, much more! |
| brewdog the end of history: Wicked! Karen Bofinger, 2012-12-21 A blood stained shower curtain, a lighter that shows an airplane about to collide with the Twin Towers, plush slippers shaped like penises: the world of commodities today is marked by stylistic diversity, irony, and trash – there are no limits on so-called bad taste. This book attempts to get to the bottom of the current fascination with the disgusting, the grotesque, and the provocative. Products from the most disparate realms are juxtaposed on facing pages. The result is confrontations that are sometimes surprising, with a fascination all their own. Introductory essays by prominent authors shed additional light on wide-ranging aspects of design, morality, and irony. It is not just tasteless items that are placed under the microscope; politically incorrect ones have their place in this volume as well. |
| brewdog the end of history: Business for Punks James Watt, 2016-02-23 A radical guide for starting a revolutionary business, from the charismatic, unconventional co-founder of UK-based craft beer company BrewDog and cohost of EsquireTV's BREWDOGS. After practicing law for all of two weeks, James Watt walked out on his legal career to start BrewDog craft brewery with his best friend, Martin Dickie. They didn't do it with a business plan; they did it with a mission to revolutionize beer drinking in the UK, to put flavor back into beer glasses and make other people as passionate about craft beer as they are. Since 2007, BrewDog has become the fastest growing food and drink manufacturer in the UK, employing over 500 people, and shipping their award-winning BrewDog beer to over 50 countries, including the US. Watt is also the star of the BREWDOGS TV show, which airs on the Esquire Network. -- |
| brewdog the end of history: World Beer , 2013-10-17 World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass. |
| brewdog the end of history: The 50 Greatest Beers of the World Tim Hampson, 2016-09-08 On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world's best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink. |
| brewdog the end of history: The JOBS Act William Michael Cunningham, 2016-12-17 The second edition of this book shows how full implementation of the Jumpstart Our Business Startups (JOBS) Act by the SEC in 2016 enables entrepreneurs and SME executives to leverage crowdfunding platforms to raise significant amounts of capital for their startups and small-to-medium–sized businesses. The unprecedented fundraising opportunities contained in the hundreds of pages of new SEC rules have generated tremendous excitement in the startup, small business, angel investing, and venture capital worlds—tempered by uncertainty about the correct interpretation of the rules and the compliance risks implicit in them.In The JOBS Act: Crowdfunding Guide for Small Businesses and Startups, 2nd Edition, crowdfunding pioneer William Michael Cunningham trawls the hundreds of pages of new rules for the essential takeaways and practical tips on successfully tapping the new crowdfunding sources that the JOBS Act opens up to small businesses and startups, while complying with new SEC regulations in the least burdensome way. The 2nd edition of The JOBS Act delivers the following new material: Updates and augments the 1st edition with description, analysis, and discussion of post-2012 SEC rules and forms implementing the JOBS Act Focuses on the final SEC rules that implement Title III (“Regulation Crowdfunding”) and Title IV (“Regulation A+”) to make the JOBS Act a practical fundraising vehicle for small business and startups Presents case studies of successful JOBS Act-compliant crowdfunding campaigns Tips readers to the opportunities, loopholes, and hazards in the hundreds of pages of new SEC rules that crowdfunders need know to maximize their fundraising success and avoid inadvertent non-compliance Deploys new graphical analysis tools and financial models summarizing and comparing characteristics of various equity-based and donation-based crowdfunding campaigns Reviews and describes significant Title III offerings and highlights relevant Title IV offerings Lists all SEC/FINRA-approved equity crowdfunding platforms (“funding portals”) Describes Title VII and provides crowdfunding-pertinent information on the new Offices of Women and Minority Inclusion at twenty-nine federal agencies Who This Book Is For Entrepreneurs and small business owners who wish to leverage the JOBS Act to crowdfund their enterprises. The secondary readerships are investors, angels, venture capitalists, securities lawyers, community development specialists, and visitors to crowdfunding platforms, which are required under the JOBS Act to demonstrate to the SEC and FINRA that they are proactively providing educational resources to potential crowdfunders. |
| brewdog the end of history: The History of the Beer and Brewing Industry Ignazio Cabras, David Higgins, 2018-04-19 Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History. |
| brewdog the end of history: The Comic Book Story of Beer Jonathan Hennessey, Mike Smith, Aaron McConnell, 2015-09-22 A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike. |
| brewdog the end of history: The Power of Us David Price, 2020-08-28 Updated edition with fresh insights for 2022 ‘PUT THIS ON EVERY LEADER’S DESK NOW!’ Jack Milner, Executive Coach Fans of Matthew Syed, Angela Duckworth, Simon Sinek, Brené Brown, Timothy Ferris and Malcolm Gladwell should read The Power of Us now! Why do some organisations thrive while others seem paralysed by inaction? How do we become more innovative? The Power of Us is the result of a three-year journey around the world seeking out highly successful companies from BrewDog and Patagonia to inner city schools and renewable energy co-ops to find the answers. Cultivating people-powered innovation enables everyone to collaboratively work to figure things out. We just need to nurture the mindset and culture that makes innovation an everyday occurrence. Consultant, global thought leader and author David Price shows you how with a practical toolkit of ideas centred on 8 key principles: Trust and Transparency Engagement and Equity Autonomy and Agency Mastery and Meaning Thought-provoking and incisive, The Power of Us is an urgent call for leaders, teams and individuals to challenge the status quo, transform our lives and rebuild a better world for the future. Praise for The Power of Us: ‘Brilliant… If you only read one book this year, make it this one.’ Jamie Smith, CEO C-Learning ‘One of the most important titles of our time on one of the most important topics of our time.’ Jeff Ikler, Getting Unstuck podcast ‘Packed with fascinating case studies showing that innovation often comes from unexpected places and is the result of ordinary people who are willing to go against the grain. Essential reading if you want to imagine a better future and get inspired.’ Sam Conniff Allende & Alex Barker, Be More Pirate ‘…the closest thing we're going to get to a single handbook…of all of the things that we need to do and consider as organisations and leaders…Funny, helpful and engaging and full of actionable ideas and anecdotes. Do yourself and your organisation a favour and read this book!’ Dave Coplin, CEO Envisioneers Ltd ‘Whether you lead thousands or are looking to make a personal contribution to the planet, The Power of Us… is for us!’ Peter Hutton, Director, Future Schools Alliance ‘Thought-provoking and incisive…an urgent call for leaders, teams and individuals to challenge the status quo.’ Tom vander Ark, CEO Getting Smart ‘Truly inspired… A magnificent learning book for now.’ Garry Ridge, CEO & Chair, WD-40 Company ‘A book of our time… will inspire you, drive you and ultimately connect us all.’ Dr Richard Gerver; speaker, author, educator ‘The Power of Us is the first book that captures the cultural forces that power innovation, the structural elements to fuel people power, and the tool-kit to nurture mass innovation.’ Annalie Killian, sparks & honey |
| brewdog the end of history: The Audacity of Hops Tom Acitelli, Tony Magee, 2017-06-01 Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of American craft beer into the tales of trends such as slow food, the rise of the Internet, and the rebirth of America's urban areas. The backgrounds of America's favorite craft brewers, big and small, are here, including often-forgotten heroes from the movement's earliest days, as well as the history of homebrewing since Prohibition. Through it all, he paints an unforgettable portrait of plucky entrepreneurial triumph. This is the book for the craft beer nerd who thinks he or she already knows the story (Los Angeles Times), an excellent history (Slate) lovingly told (Wall Street Journal) for fans of good food and drink in general. |
| brewdog the end of history: Drinkology Beer James Waller, 2011-10-14 “If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch |
| brewdog the end of history: The Search for the Perfect Pub Paul Moody, Robin Turner, 2011-11-24 Inspired by George Orwell, Paul Moody and Robin Turner take a nostalgic road trip around Britain in search of the perfect pub. 'A deeply satisfying travelogue' Stuart Maconie In 1946, George Orwell, a man fond of a pint, wrote about his favourite pub, The Moon Under Water, in his EVENING STANDARD column. But it didn't actually exist. It was Orwell's vision of a perfect pub. Today, Wetherspoons have fourteen Moon Under Waters, and the nation is awash with identikit, high-street lounge bars competing for a dwindling clientele. Paul Moody and Robin Turner's road trip around Britain, therefore, is not just a search for the perfect pub. It is a deeper investigation into what has happened to British pub culture, once the toast of the world. In fact, it is a search for a kind of life-force kindled by the British public, something the powers-that-be are forever trying to extinguish. Along the way, such luminaries as Pete Brown ('the King of Beer'), Tim Martin (Wetherspoon's boss), Iain Sinclair, James Dean Bradfield and Paul Kingsnorth are consulted - along with a host of micro-brewers, landlords, politicians, bloggers and barroom philosophers. What emerges is a picture of the country as seen through a pint glass, a vision that goes to the heart of what it means to be British. |
| brewdog the end of history: Hopped Up Jeffrey M. Pilcher, 2024 A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike. |
| brewdog the end of history: The MANual Keith Riegert, Samuel Kaplan, 2013-06-25 A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. |
| brewdog the end of history: Brewed Awakening Joshua M. Bernstein, 2011-11-03 Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals. Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no ones better equipped to tell us whats happening than Joshua M. Bernstein, former Gourmet.com writer and one of the worlds foremost beer experts. He covers all of todays top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers. Designed to look just like Joshuas notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information. |
| brewdog the end of history: Craft Beer World Mark Dredge, 2014-02-21 Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge. |
| brewdog the end of history: Beer FAQ Jeff Cioletti, 2016-08-01 Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit of globetrotting, and a look at the companies and enterprising individuals leading the modern brewing renaissance. It also offers a nostalgic look at beer's evolving role in pop culture – from advertising to television to movies – over the past century. After reading Beer FAQ, readers will have a better understanding of not just what kinds of beers to drink, but the best places to drink them and the best ways to enjoy them, from the ideal packaging to the proper drinking vessels. |
| brewdog the end of history: The Food Lover's Handbook Mark Price, 2016-07-14 In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary. This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend. Standing apart from subjective discussions about taste, and debates around health and nutrition, this book clearly and concisely explains why the cheapest to the most expensive foods cost what they do. Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today’s society, and advice on the products you should ‘try before you die’! |
| brewdog the end of history: Citizens Jon Alexander, 2023-03-30 MCKINSEY TOP 5 RECOMMENDED READ 'An underground hit' – Best Politics Books, Financial Times 'Jon has one of the few big ideas that's easily applied' – Sam Conniff, Be More Pirate 'A wonderful guide to how to be human in the 21st Century' – Ece Temelkuran, How to Lose a Country: the Seven Steps from Democracy to Dictatorship Description Citizens opens up a new way of understanding ourselves and shows us what we must do to survive and thrive as individuals, organisations, and nations. Over the past decade, Jon Alexander’s consultancy, the New Citizenship Project, has helped revitalise some of Britain’s biggest organisations including the Co-op, the Guardian and the National Trust. Here, with the New York Times bestselling writer Ariane Conrad, he shows how history is about to enter age of the Citizen. Because when our institutions treat people as creative, empowered creatures rather than consumers, everything changes. Unleashing the power of everyone equips us to face the challenges of economic insecurity, climate crisis, public health threats, and polarisation. Citizens is an upbeat handbook, full of insights, clear examples to follow, and inspiring case studies, from the slums of Kenya to the backstreets of Birmingham – and a foreword by Brian Eno. It is the perfect pick-me-up for leaders, founders, elected officials – and citizens everywhere. Organise and seize the future! Reviews 'Society is like an out of control house party – eating, drinking and consuming everything. Jon is the organiser of the campfire gathering behind the party. It’s calm and welcoming and you won’t want to leave. In Citizens, Jon and Ariane show how to leave the burning house of the Consumer Story and join the campfire that is the Citizen Story.' – Stephen Greene, CEO of RockCorps and founding Chair of National Citizen Service UK 'The belief that every single one of us has both the potential and the desire to make the world better drives me every day, in everything I do. In Citizens, Jon shows how taking that belief as a starting point really could transform our world. This is a truly powerful book, in every sense of the word.' - Josh Babarinde, Forbes 30 Under 30 Social Entrepreneur 'Every great transformation requires a new story. A story that reveals new possibilities and points toward an optimistic alternative to the current situation. Citizens presents just such a story.' – Tim Brown, Chair of IDEO and author of Change By Design 'The shift from consumer to citizen is a truly big idea. If you’re in a position of strategic influence, I strongly recommend you engage with this and consciously explore what it might mean for your organisation.' – Dame Fiona Reynolds DBE, Former Director General, National Trust, and Trustee, BBC 'There is such a thing as an idea whose time has come. This is that idea.' – James Perry, Board Member, B Lab Global, and Founding Partner, Snowball Investment Management About the Authors JON ALEXANDER began his career with success in advertising, winning the prestigious Big Creative Idea of the Year before making a dramatic change. Driven by a deep need to understand the impact on society of 3,000 commercial messages a day, he gathered three Masters degrees, exploring consumerism and its alternatives from every angle. In 2014, he co-founded the New Citizenship Project to bring the resulting ideas into contact with reality. In Citizens, he is ready to share them with the world. ARIANE CONRAD has built a career turning big ideas into books that change the world. Known as the Book Doula, she has co-written several New York Times bestsellers. BRIAN ENO is an artist, philosopher and Citizen who has played a critical part in British culture since the early 1970s. He is a deep believer in the power of ideas and the possibility of a better world, beliefs which manifest both in his audio and visual art, and in his deep engagement with social, political and environmental issues. Buy the book to carry on reading |
| brewdog the end of history: SuperBusiness Fraser Doherty, 2011-04-20 Fraser gives hope to anyone who ever dreamed of selling to a wider market —Lorraine Kelly You have a great story to tell —Gordon Brown Fraser is an exciting young entrepreneur with an amazing story. His jams taste really fantastic too! —Duncan Bannatyne At just 14 years old, Fraser Doherty was selling jars of homemade jam to his neighbours. A few years later, SuperJam was flying off the shelves of the world's largest supermarket chains. SuperBusiness tells how he transformed a hobby into a much-loved brand, selling millions of jars along the way. Fraser explains how he did it – from his own kitchen table, without huge investment – and how you too, can come up with a killer idea, build a brand, make money, and do good in your community. Those crazy business ideas really can grow into something amazing and life changing. If this story doesn't inspire you to start your adventure, nothing will. |
| brewdog the end of history: Listverse.com's Epic Book of Mind-Boggling Top 10 Lists Jamie Frater, 2014-05-13 A collection of crazy-but-true facts, peculiar occurrences, despicable crimes, bizarre records, unbelievable creatures, and many more shocking oddities. Delving into the shocking side of pop culture, science and history, Listverse.com’s Epic Book of Mind-Boggling Top 10 Lists offers a wealth of fascinating reading with over 200 lists and more than 2,000 interesting facts, including: • Alien Artifacts • Creepy Urban Legends • Bizarre Murder Weapons • Horrific TV Accidents • Outrageous Rock Tales • Twisted Circus Acts • Terrifying Villains • Crazy-but-True Movie Plots • Dirty CIA Operations • Monstrously Evil Babysitters • Strange Hamburger Facts • Animal Freaks of Nature • Mind-Blowing Technologies |
| brewdog the end of history: Eat Your Greens Wiemer Snijders, 2018-09-27 How can we sell more, to more people, and for more money? The marketing world is awash with myths, misconceptions, dubious metrics and tactics that bear little relation to our actual buying behaviour. |
| brewdog the end of history: Art and Animals Giovanni Aloi, 2011-11-30 'Art is continually haunted by the animal', wrote Deleuze and Guattari. Over the past two decades, animals have quite literally invaded the gallery space, from Joseph Beuys' co-habiting with a coyote, Janis Kounelli's instillation of live horses, Damien Hirst's shark in formaldehyde to Mark Dion's natural history displays and Marco Evaristti's 'goldfish in a blender'. In this latest addition to the highly acclaimed 'Art and...' series, Giovanni Aloi surveys the insistent presence of animals in the world of contemporary art, exploring the leading concepts which inform this emerging practice. From exhibitions featuring live animals, to taxidermy, and interspecies communication, Giovanni Aloi explores how animals feature in modern art with a range of thought-provoking and innovative visual representations. Art and Animals challenges ideas of identity, 'otherness' and civilisation by explaining the role animals have occupied in our cultural development and illustrating their presence in the visual arts today. |
| brewdog the end of history: Top 10 for Men Nick Harper, 2014-06-09 You're a man. You love facts. Facts amuse you. The more trivial the better. The most important things in the world - sport, cars, gadgets, beer, meat - come together in this unbeatable collection of lists to feed your manly desire for knowledge and trivia. Discover vital facts and stats on the world's fastest cars, deadliest weapons, shortest football players and strongest drinks, and then wow everyone you know with your findings. |
| brewdog the end of history: The Shaded Parlor Box Set Nanisi Barrett D'Arnuk, 2024-03-16 Two of Nanisi Barrett D'Arnuk's best-selling F/F BDSM romance books together in one box set! Contains the stories: The Shaded Parlor: Mistress JuliAnn Clayton allows her parlor staff to talk her into listing herself in the “Flog-a-Dom” auction to benefit the LGBTQ Pride Clinic. When the bidding gets out of hand, will it open all those doors JuliAnn has spent fifteen years trying the lock closed? Will the memories sink her back into those dreaded days that even millions of dollars haven't erased? Montie's Turn: Montie Cleaver has risen to the post of Vice President of Expansion at the Shaded Parlor. It's her job to hire and train staff. When she meets Patrice, she's intrigued. But Patrice isn’t just Patrice. Can Montie fall for Patrice and still keep Patrick in his place? |
| brewdog the end of history: Bierboek met schuim Ivo Thijssen, Has van Goethem, 2022-09-14 Bierboek met schuim is tot de rand toe gevuld met verhalen en inspiratie over bier. Ideaal cadeauboek voor proevers, ontdekkers en fans van bier In Bierboek met schuim nemen bierkenners Ivo Thijssen en Has van Goethem je mee op een vrolijke ontdekkingsreis langs de vijf bierculturen van Europa, naar origine, bierbrouwerijen en proeverijen. . Van kwakglas, Budweiser en abdijbier tot drankspelletjes, bierfestivals en hoe je een halve liter bestelt in het Tsjechisch. Het beste te lezen met een koud bier in de hand. |
| brewdog the end of history: 30-Second Beer Roger Ryman, 2019-03-14 Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world's beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking. 50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up the knowledge without noticing--and by the time you reach the last page, you'll be able to hold your own with local beer experts anywhere in the world. |
| brewdog the end of history: New Statesman , 2010-07 |
| brewdog the end of history: El delicioso mundo de la cerveza II María del Pilar Montes de Oca Sicilia, 2012-05-01 En este libro el lector será testigo de la evolución de la cerveza a la par de las sociedades y cómo ha inspirando las plumas de escritores, cantantes o políticos. |
| brewdog the end of history: BrewDog: Craft Beer for the Geeks James Watt, Martin Dickie, Richard Taylor, 2020-10-06 The next step for beer geeks looking to expand their knowledge with science, food and drink pairings, home brewing recipes, and more The second book from the independent brewery's founders, BrewDog: Craft Beer for the Geeks aims to go deeper into the science and styles of craft beer in this full-color, gorgeously designed taproom bible. With sections such as The Science of Flavor and Why Temperature Is King, beer geeks will be satisfied with the wealth of knowledge presented by these craft beer experts. Recipes and sections on beer and food pairing will thrill food and beverage enthusiasts who want to go further in exploring flavor combinations. A DIY Dog section on at-home brewing exemplifies the punk, open-source ethos that Brewdog is known for. With 18 recipes, BrewDog is a must-own for the beer revolutionist in your life. |
BrewDog USA | Great beer that's great for the planet – u…
Exceptional quality is the cornerstone of our brewery. All BrewDog beers are brewed using the finest malted barley and hops from the best producers around the world
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BrewDog USA | Great beer that's great for the planet – us-brewdog
Exceptional quality is the cornerstone of our brewery. All BrewDog beers are brewed using the finest malted barley and hops from the best producers around the world
BrewDog - Online Craft Beer Shop & Craft Beer Bars
Welcome to Planet BrewDog. Buy our craft beers on our online shop, enjoy them alongside some epic food in our bars or pick up a fresh pack in your local supermarket.
BrewDog Las Vegas, Rooftop Bar and Restaurant
BrewDog Las Vegas, Rooftop Bar and Restaurant "BEST VIEW ON STRIP" - Las Vegas Now. 3767 Las Vegas Blvd S, Las Vegas, NV 89109, United States
South Eveleigh - BrewDog
Discover what’s happening at BrewDog South Eveleigh with our epic weekly specials and unmissable events. From live music and DJ sessions to beer masterclasses and unbeatable food …
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