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| buddha's vegan restaurant toronto: Vegetarian Journal's Guide to Natural Foods Restaurants in the U. S. and Canada Vegetarian Resource Group, 2005 This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment options, and Internet addresses for many establishments. And there's more! This guide features listings of vegetarian inns, spas, tours, travel agencies, and vacation spots. |
| buddha's vegan restaurant toronto: Vegetarian Times , 1996-10 To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
| buddha's vegan restaurant toronto: Love Real Food Kathryne Taylor, 2017-05-16 The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to eat this, but to eat like this. Take it from her readers: you'll love how you feel. |
| buddha's vegan restaurant toronto: One Buddha is Not Enough Thich Nhat Hanh, 2006-07-14 This is the ebook version of One Buddha Is Not Enough. How do we learn to believe in ourselves and not just rely on our spiritual teachers? Based on a retreat that Zen Master Thich Nhat Hanh organized but then couldn't attend, One Buddha Is Not Enough is a book on how to become your own teacher and create your own community where you might least expect it. It offers fresh and original insight from emerging Buddhist teachers on topics such as how to handle grief, strengthen our relationships with family and friends, deal with anger and other strong emotions, and find happiness in the present moment. Through letters, stories, poems, calligraphies, and photographs, Thich Nhat Hanh shares his unique insights on illness, health, and different healing modalities. One Buddha Is Not Enough is a true expression of American Buddhism. We already contain all the insight and wisdom we need--and we're surrounded by the people who can help us on our journey. Sometimes all it takes is a wake-up call to remind us of what we are capable. |
| buddha's vegan restaurant toronto: Spicebox Kitchen Linda Shiue, 2021-03-16 A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking.—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase let food be thy medicine to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive Healthy Cooking 101 chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen. |
| buddha's vegan restaurant toronto: History of Meat Alternatives (965 CE to 2014) William Shurtleff, Akiko Aoyagi, 2014-12-18 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books. |
| buddha's vegan restaurant toronto: Joy the Baker Cookbook Joy Wilson, 2012-02-28 Joy the Baker Cookbook includes everything from Man Bait Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast. |
| buddha's vegan restaurant toronto: Rebel Recipes Niki Webster, 2019-12-26 Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham. |
| buddha's vegan restaurant toronto: Culture Jam Kalle Lasn, 2000-11-07 America is no longer a country but a multimillion-dollar brand, says Kalle Lasn and his fellow culture jammers. The founder of Adbusters magazine, Lasn aims to stop the branding of America by changing the way information flows; the way institutions wield power; the way television stations are run; and the way the food, fashion, automobile, sports, music, and culture industries set agendas. With a courageous and compelling voice, Lasn deconstructs the advertising culture and our fixation on icons and brand names. And he shows how to organize resistance against the power trust that manages the brands by uncooling consumer items, by dermarketing fashions and celebrities, and by breaking the media trance of our TV-addicted age. A powerful manifesto by a leading media activist, Culture Jam lays the foundations for the most significant social movement of the early twenty-first century -- a movement that can change the world and the way we think and live. |
| buddha's vegan restaurant toronto: Tiny Buddha's Guide to Loving Yourself Lori Deschene, 2013-10-07 This new collection of stories from TinyBuddha.com creator Lori Deschene, shares 40 unique perspectives and insights on topics related to loving yourself. Featuring stories from Tiny Buddha readers, the book provides an honest look at what it means to overcome critical, self-judging thoughts to create a peaceful, empowered life. This is not a book of one-size-fits-all wisdom from experts in the field of self-love (though it includes some research-based suggestions); it's a book of vulnerable reflections and epiphanies from people, just like all of us, who are learning to love themselves, flaws and all. This book's themes are well chosen, with subjects that you will instantly relate to including: realizing you're not broken, accepting your flaws, releasing the need for approval, forgiving yourself, letting go of comparisons and learning to be authentic. Each chapter ends with action-oriented suggestions, based on the wisdom in the stories so you'll quickly be able to implement the powerful changes towards a more positive outlook on yourself. |
| buddha's vegan restaurant toronto: The Chinese Vegan Kitchen Donna Klein, 2012-12-04 Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again. |
| buddha's vegan restaurant toronto: History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): William Shurtleff, Akiko Aoyagi, 2013-10-22 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books. |
| buddha's vegan restaurant toronto: The Color of Food Natasha Bowens, 2015 The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of color, honoring a history richer than slavery and migrant labor. By sharing and celebrating their stories, this collection reveals the remarkable face of the American farmer. |
| buddha's vegan restaurant toronto: Mississippi Vegan Timothy Pakron, 2018-10-23 Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love. |
| buddha's vegan restaurant toronto: Evolve Your Brain Joe Dispenza, 2010-01-01 Why do we keep getting the same jobs, taking on the same relationships, and finding ourselves in the same emotional traps? Dr. Joe Dispenza not only teaches why people tend to repeat the same negative behaviors, he shows how readers can release themselves from these patterns of disappointment. With the dynamic combination of science and accessible how-to, Dispenza teaches how to use the most important tool in ones body and life—the brain. Featured in the underground smash hit of 2004, What the Bleep Do We Know!?, Dispenza touched upon the brain's ability to become addicted to negative emotions. Now, in his empowering book Evolve Your Brain he explains how new thinking and new beliefs can literally rewire one's brain to change behavior, emotional reactions, and habit forming patterns. Most people are unaware of how addicted they are to their emotions, and how the brain perpetuates those addictions automatically. In short, we become slaves to our emotional addictions without even realizing it. By observing our patterns of thought, and learning how to 're-wire the brain' with new thought patterns, we can break the cycles that keep us trapped and open ourselves to new possibilities for growth, happiness and emotional satisfaction. Key Features A radical approach to changing addictive patterns and bad habits. Based on more than twenty years of research. Bridges the gap between science, spirituality and self-help—a formula that has proven success. Easy to understand and written for the average reader. |
| buddha's vegan restaurant toronto: Hinduism Hiro G. Badlani, 2008 Hinduism, the world's oldest living religion, embodies a wide spectrum of philosophies, beliefs, and customs. It has prompted thinkers from an array of cultures and ages-from Apollonius Tyaneus, a first century Greek thinker, to Voltaire, Mark Twain, and Albert Einstein-to extol its influence.Now, Dr. Hiro G. Badlani brings you Hinduism: Path of the Ancient Wisdom, an easy-to-understand guidebook that delves into Hinduism's spiritual and historical perspectives. For more than ten years, Dr. Badlani has passionately channeled his resources and inner reflections into learning about this ancient religion. His meticulous research, combined with guidance from spiritual masters, sages, and swamis has brought forth in this volume.This mini-encyclopedia covers all aspects of Hinduism in a series of small chapters. Spiritual teachings form the book's core, for without the spiritual teachings, what function can any religion play? Still, however, information is presented in a non-dogmatic manner, stressing the basic unity and homogeneity of all religions.With its powerful narrative and roots in spiritual storytelling, this book is perfect for anyone who desires authentic information on Hinduism. Engaging with this book will not only educate you, but imbue you with personal peace and happiness, becoming an experience both elegant and empowering. |
| buddha's vegan restaurant toronto: Elements of Pathology Aller Gustin Ellis, 1926 |
| buddha's vegan restaurant toronto: History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) William Shurtleff, Akiko Aoyagi, 2013-11 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books. |
| buddha's vegan restaurant toronto: How to Eat Thich Nhat Hanh, 2014-08-01 Thich Nhat Hanh invites you to a joyful, sustainable relationship with eating in this pocket-sized guide full of Zen inspiration and practical mindfulness tools. In short meditations, Zen Master Thich Nhat Hanh covers everything from eating with others and enjoying our food to connecting with the Earth. He inspires a joyful and sustainable relationship with all aspects of eating, including gardening, food shopping, preparing, serving, and even cleaning up after a meal. Part of the Mindfulness Essentials series and featuring illustrations by Jason DeAntonis, How to Eat is a welcome reminder that the benefits of mindful eating are both personal and global. |
| buddha's vegan restaurant toronto: Modern Paganism in World Cultures Michael Strmiska, 2005-12-12 A study of Neopagan religious movements in North America, the United Kingdom, and Europe where people increasingly turn to ancestral religions, not as amusement or matters of passing interest, but in an effort to practice those religions as they were before the advent of Christianity. |
| buddha's vegan restaurant toronto: On the Line Eric Ripert, 2008-01-01 A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes. |
| buddha's vegan restaurant toronto: Savor Thich Nhat Hanh, Lilian Cheung, 2010-03-09 Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo. We are stuck in the past and unable to live in the present—that moment in which we do have the power to make changes in our lives. With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all. Offering practical tools, including personalized goal setting, a detailed nutrition guide, and a mindful living plan, the authors help us to uncover the roots of our habits and then guide us as we transform our actions. Savor teaches us how to easily adopt the practice of mindfulness and integrate it into eating, exercise, and all facets of our daily life, so that being conscious and present becomes a core part of our being. It is the awareness of the present moment, the realization of why we do what we do, that enables us to stop feeling bad and start changing our behavior. Savor not only helps us achieve the healthy weight and well-being we seek, but it also brings to the surface the rich abundance of life available to us in every moment. |
| buddha's vegan restaurant toronto: Carbon Dharma Sailesh Rao, 2011 Using the metaphor of metamorphosis, Carbon Dharma calls for our occupation of the Earth as Butterflies, to undo the damage done by the human species in its present Caterpillar stage of existence. It diagnoses the reasons for our Caterpillar stage of existence as the misinterpretation of the fundamental principles that underlie our democracy and our industrial civilization. It posits that the solution to our predicament was already revealed in the first chapter of the Rig Veda, one of the oldest and foundational texts of human religion, and that we are doing the exact opposite of the Rig Veda's prescription in our modern consumer societies, following false Freudian assertions. The book is intended for the youth of this world who are facing some of the gravest challenges ever faced by any generation of human beings. It is also intended for all those who love the youth of this world, for the youth cannot solve these challenges on their own while their parents, grandparents, uncles and aunts continue to pile on more grave challenges for them to solve. While drawing upon the ancient Hindu concept of Dharma, or right action, the book weaves illustrative stories from the author's life and leads up to a global call to action, action of a very specific, focused kind. Rather than listing hundreds of change-light-bulb type actions that a lot of us have been doing disjointly, but somewhat ineffectively, it lists three specific actions that we can begin to do concertedly to make a difference. While changing the world is about changing ourselves, effecting social change requires such concerted action. |
| buddha's vegan restaurant toronto: Encyclopedia of Hinduism Constance Jones, James D. Ryan, 2006 An illustrated A to Z reference containing more than 700 entries providing information on the theology, people, historical events, institutions and movements related to Hinduism. |
| buddha's vegan restaurant toronto: Protest Kitchen Carol J. Adams, Virginia Messina, 2018-10-01 2018 Foreword Book of the Year Awards Bronze WinnerProtest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first book to explore the ways in which a more plant-based diet challenges regressive politics and fuels the resistance.A provocative and practical resource for hope and healing, Protest Kitchen, features over 50 vegan recipes (with alternatives for aspiring vegans) along with practical daily actions such as:•Substitute cow's milk in your coffee and cereal for any of a variety of delicious non-dairy milks. This will help lower the release of methane gas that contributes to global warming•Use a smartphone app when buying chocolate to avoid supporting African farmers who use child-labor, even child slavery, to supply cacao beans to the food industry•Make your own cleaning supplies and wood polish; it's frugal and avoids reliance on products that may be tested on animals |
| buddha's vegan restaurant toronto: Food, Feasts, and Faith [2 volumes] Paul Fieldhouse, 2017-04-17 An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts. |
| buddha's vegan restaurant toronto: The Homemade Vegan Pantry Miyoko Schinner, 2015-06-16 A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make slow food fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food. |
| buddha's vegan restaurant toronto: Hidden Mysteries Joshua David Stone, 1996-12-12 The Essenes, the Kahunas of Hawaii, Pan and the nature kingdom, the angelic kingdom, the Vedas and Upanishads, the Kabbalah, the Yoga sutras of Patanjali, the Egyptian mysteries, and The Keys of Enoch: These profound spiritual teachings, unknown to so many on our planet, are a valuable resource to anyone wishing to move further along the path to enlightenment and ascension. This book contains a wealth of information on esoteric teachings, from the ancient mystery schools to the recently founded religions. More than a mere retelling of well-known facts, the story begins with what may be the most elusive knowledge of our time —that of the extraterrestrial presence on Earth. |
| buddha's vegan restaurant toronto: History of Tofu and Tofu Products (965 CE to 2013) William Shurtleff, Akiko Aoyagi, 2013-05 |
| buddha's vegan restaurant toronto: Social Imaginaries Suzi Adams, Jeremy C.A. Smith, 2019-10-03 Written by members of the Social Imaginaries Editorial Collective, these programmatic essays showcase new critical interventions in understandings of social imaginaries and the human condition. They include a new comparative approach to theorizing Castoriadis, Ricoeur, and Taylor; the rethinking of the creative imagination in relation to common sense; analyses of political imaginaries in neoliberal and constitutional contexts from perspectives drawing on Gauchet and Lefort; and the taking up questions of historical continuity and discontinuity in civilizational worlds. In addressing pressing questions concerning social imaginaries, the book advances the field as a whole. The book includes a Foreword by George H. Taylor. This book is a must-read for all scholars interested in social and political imaginaries and will appeal to researchers and graduate students working across a wide variety of disciplines in the human sciences. |
| buddha's vegan restaurant toronto: Spiritual Dialectics Swami Mukundananda, 2013-04-18 What is Destiny? What is Karma Yog? Why do bad things happen to good people? What does the soul look like? Dialectics is a method of investigating into the nature of the Truth, through discussions in the form of questions and answers. Many a times, resolution of the doubt creates an experience that is nothing short of an epiphany, a sudden enlightenment, or an intuitive leap of realization. The satisfaction of having a troubling question answered after many years of intellectual discomfort is much like the gratification of taking off a tight shoe after wearing it all day, except that the latter is a physical relief while the former is an intellectual deliverance. Over the last 25 years, Swami Mukundananda has been asked hundreds of thousands of questions from people across the world, on diverse topics related to religion, spirituality and God. These discussions with devotees, seekers and learners are now available as a source of guidance for sincere seekers worldwide. The book is a compilation of answers to some of the most challenging questions regarding spirituality, the goal of life, philosophy, the holy scriptures, and more. |
| buddha's vegan restaurant toronto: Blueprints for a Sparkling Tomorrow Nathan Robinson, Oren Nimni, 2015-06-03 In this book of utopian prophecies, the problems of contemporary human society are theorized and textually rectified. The authors expose the dysfunctions embedded in modern life, from shoddy architecture to the existence of police. Featuring over 125 chapters, countless footnotes, an extended bibliography, four appendices, and a full index, this revised and expanded edition of Blueprints for a Sparkling Tomorrow promises to restore the prospects for a civilization gone mad. |
| buddha's vegan restaurant toronto: Frostbike Tom Babin, 2014 The bicycle is fast becoming a ubiquitous form of transportation in cities all over the world, making our urban spaces more efficient, more livable and healthier. But many of those bicycles disappear into basements and garages when the warm months end, parked there by owners fearful of the cold, snow and ice that winter brings. But does it have to be that way? Canadian writer and journalist Tom Babin started questioning this dogma after being stuck in winter commuter traffic one dreary and cold December morning and dreaming about the happiness that bicycle commuting had brought him all summer long. So he did something about it. He pulled on some thermal underwear, dragged his bike down from the rafters of his garage and set out on a mission to answer a simple but beguiling question: is it possible to happily ride a bike in winter? That question took him places he never expected. Over years of trial and error, research and more than his share of snow and ice, he discovered an unknown history of biking for snow and ice, and a new generation designed to make riding in winter safe and fun. He unearthed the world's most bike-friendly winter city and some new approaches to winter cycling from places all over the world. He also looked inward, to discover how the modern world shapes our attitudes toward winter. And perhaps most importantly, he discovered the unique kind of bliss that can only come by pedalling through softly falling snow on a quiet winter night. |
| buddha's vegan restaurant toronto: History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012) William Shurtleff, Akiko Aoyagi, 2012 |
| buddha's vegan restaurant toronto: The Ketamine Papers Phil Wolfson, Glenn Hartelius, 2016-11 The Ketamine Papers opens the door to a broad understanding of this medicine's growing use in psychiatry and its decades of history providing transformative personal experiences. Now gaining increasing recognition as a promising approach to the treatment of depression, posttraumatic stress disorder (PTSD), and other psychological conditions, ketamine therapies offer new hope for patients and clinicians alike. With multiple routes of administration and practices ranging from anesthesia to psychotherapy, ketamine medicine is a diverse and rapidly growing field. The Ketamine Papers clarifies the issues and is an inspiring introduction to this powerful tool for healing and transformation--from its early use in the 1960s to its emerging role in the treatment of depression, suicidality, and other conditions. This comprehensive volume is the ideal introduction for patients and clinicians alike, and for anyone interested in the therapeutic and transformative healing power of this revolutionary medicine. |
| buddha's vegan restaurant toronto: ¡Salud! Vegan Mexican Cookbook Eddie Garza, 2016-12-15 Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana |
| buddha's vegan restaurant toronto: Living Among Meat Eaters Carol J. Adams, 2008-11-01 If you are one of the over twenty million Americans who have adopted vegetarianism, you know that living with and eating with meat eaters can present a myriad of difficult issues. Summer barbecues, Thanksgiving dinner, or even a simple business lunch can be cause for discussions questioning vegetarianism as a lifestyle choice—leading at best to awkward situations and at worst to anger and defensiveness. Beyond these often-tense encounters, simple day-to-day tasks such as grocery shopping and preparing the evening meal can be tough, especially when your husband, wife, partner, or child doesn't share your commitment to living as a vegetarian. In this bold and original book, Carol J. Adams offers real-life advice that vegetarians can use to defuse any situation in which their dietary choices may be under attack. She suggests viewing meat eaters as blocked vegetarians. Always insightful, this practical guide is full of self-tests, strategies, meditations on vegetarianism, and tips for dining out and entertaining at home when meat eaters are on the invite list. Offering more than fifty of Carol Adams's favorite vegetarian recipes, Living Among Meat Eaters is sure to become every vegetarian's most trusted source of support and information. |
| buddha's vegan restaurant toronto: 7 Divine Laws to Awaken Your Best Self Swami Mukundananda, 2020-12-30 'Just as heat is inherent in fire, so is our desire to become better.' Why are personal growth and life transformation so difficult? Does Creation wish that we fail? Of course not! The purpose behind the Universe's grand design is to make us succeed. Our own unawareness of the laws of the Universe creates the impediment. Just as physical phenomena are regulated by laws, there are spiritual principles governing the journey of life as well. Knowledge of them helps us understand why success comes so easily to some but remains a struggle for others; why some are still putting on their shoes, while others have finished the race. The beauty is that, like the physical laws of nature, the divine principles governing happiness and fulfilment in life are also eternally valid. In this book, Swami Mukundananda explains the 7 divine laws in an easily graspable manner. With knowledge of the Vedic scriptures and witty anecdotes that everyone can relate to, this book will empower you to become the best version of yourself. |
| buddha's vegan restaurant toronto: The Heart of Learning Steven Glazer, 1999-03-01 The Heart of Learning asks teachers and students to recommit themselves to what they love most in education. The renown contributors outline a map for enabling us to connect with the very reasons why we teach and learn thus to achieve greater fulfillment in both. Incisive essays by Parker Palmer, Rachel Naomi Remen, and the Tibetan lama Dozgchen Ponlop Rinpoche examine how our unique, individual experiences of the sacred can profoundly enrich how we learn and teach. Writings by bell hooks and the Dalai Lama show how we simultaneously can cultivate both individual beliefs and openness to the diversity of the contemporary classroom. Works by Huston Smith and Rabbi Zalman Schachter-Shalomi explore our need to balance our past histories and traditions with the needs of present and future generations.This extraordinary collection of original work provides a unified, inspiring, and immensely practical new paradigm for how teaching and learning can mean more, accomplish more, and inspire the best in each of us. This book is a must for every teacher, student, parent, and anyone who loves to learn. |
| buddha's vegan restaurant toronto: The Pornography of Meat Carol J. Adams, 2014-03-05 How does someone become a piece of meat? Carol J. Adams answers this question in this provocative book—her most controversial since The Sexual Politics of Meat—by finding insidious, hidden meanings in the culture around us. With 200 illustrations, this courageous book establishes why Adams's slide show, upon which The Pornography of Meat is based is so popular on campuses and is reviled by the groups she takes on with insight and passion. |
The Buddha - Wikipedia
Regarding the happiness of the next life, the Buddha (in the Dīghajāṇu Sutta) states that the virtues which lead to a good rebirth are: faith (in the Buddha and the teachings), moral …
Buddha | Biography, Teachings, Influence, & Facts | Britannica
3 days ago · Buddha, the enlightened teacher and spiritual leader, revolutionized religious thought with his teachings on compassion, mindfulness, and achieving liberation from suffering.
Buddha Jams Yoga
Buddha Jams is a massive indoor/outdoor yoga haven and community inspired by music festivals in India. With 4 studios and over 25 classes a week we have something for everyone.
Buddha - Quotes, Teachings & Facts - Biography
Apr 2, 2014 · Buddha was a spiritual teacher in Nepal during the 6th century B.C. Born Siddhartha Gautama, his teachings serve as the foundation of the Buddhist religion.
Buddhism - Definition, Founder & Origins - HISTORY
Oct 12, 2017 · Buddhism is a faith that was founded by Siddhartha Gautama—also known as “the Buddha”—more than 2,500 years ago in India.
From Prince to Enlightened One: The Life Journey of Siddhartha …
May 19, 2025 · Buddha’s only son, Rahula, depicted as an elder, courtesy of Google Art Project. Source: Wikipedia . Several years after his enlightenment, the Buddha returned to his …
Who was Buddha? A short life story of Buddha Shakyamuni
The Buddha: prince, warrior, meditator, and finally enlightened teacher. The life of the Buddha, the "One Who is Awake" to the nature of reality, begins 2,600 years ago in India, where the …
Buddha - Stanford Encyclopedia of Philosophy
Feb 17, 2011 · The Buddha (fl. circa 450 BCE) is the individual whose teachings form the basis of the Buddhist tradition. These teachings, preserved in texts known as the Nikāyas or Āgamas, …
Siddhartha Gautama - World History Encyclopedia
Sep 23, 2020 · Siddhartha Gautama (better known as the Buddha, l. c. 563 - c. 483 BCE) was, according to legend, a Hindu prince who renounced his position and wealth to seek …
Introduction to Basic Beliefs and Tenets of Buddhism
Buddhism is a religion based on the teachings of Siddhartha Gautama, who was born in the fifth century B.C. in what is now Nepal and northern India. He came to be called "the Buddha," …
The Buddha - Wikipedia
Regarding the happiness of the next life, the Buddha (in the Dīghajāṇu Sutta) states that the virtues which lead to a good rebirth are: faith (in the Buddha and the teachings), moral …
Buddha | Biography, Teachings, Influence, & Facts | Britannica
3 days ago · Buddha, the enlightened teacher and spiritual leader, revolutionized religious thought with his teachings on compassion, mindfulness, and achieving liberation from suffering.
Buddha Jams Yoga
Buddha Jams is a massive indoor/outdoor yoga haven and community inspired by music festivals in India. With 4 studios and over 25 classes a week we have something for everyone.
Buddha - Quotes, Teachings & Facts - Biography
Apr 2, 2014 · Buddha was a spiritual teacher in Nepal during the 6th century B.C. Born Siddhartha Gautama, his teachings serve as the foundation of the Buddhist religion.
Buddhism - Definition, Founder & Origins - HISTORY
Oct 12, 2017 · Buddhism is a faith that was founded by Siddhartha Gautama—also known as “the Buddha”—more than 2,500 years ago in India.
From Prince to Enlightened One: The Life Journey of Siddhartha …
May 19, 2025 · Buddha’s only son, Rahula, depicted as an elder, courtesy of Google Art Project. Source: Wikipedia . Several years after his enlightenment, the Buddha returned to his …
Who was Buddha? A short life story of Buddha Shakyamuni
The Buddha: prince, warrior, meditator, and finally enlightened teacher. The life of the Buddha, the "One Who is Awake" to the nature of reality, begins 2,600 years ago in India, where the …
Buddha - Stanford Encyclopedia of Philosophy
Feb 17, 2011 · The Buddha (fl. circa 450 BCE) is the individual whose teachings form the basis of the Buddhist tradition. These teachings, preserved in texts known as the Nikāyas or Āgamas, …
Siddhartha Gautama - World History Encyclopedia
Sep 23, 2020 · Siddhartha Gautama (better known as the Buddha, l. c. 563 - c. 483 BCE) was, according to legend, a Hindu prince who renounced his position and wealth to seek …
Introduction to Basic Beliefs and Tenets of Buddhism
Buddhism is a religion based on the teachings of Siddhartha Gautama, who was born in the fifth century B.C. in what is now Nepal and northern India. He came to be called "the Buddha," …
