Advertisement
| business bar new orleans: Crescent City Cooking Susan Spicer, Paula Disbrowe, 2009-06-03 One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook. |
| business bar new orleans: Real Cajun Donald Link, Paula Disbrowe, 2012-06-13 An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit. |
| business bar new orleans: The Café Brûlot Sue Strachan, 2021-09-15 The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it. |
| business bar new orleans: Cure Neal Bodenheimer, Emily Timberlake, 2022-10-25 From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant city New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. A love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, Cure: New Orleans Drinks and How to Mix 'Em features interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: New Orleans Drinks and How to Mix 'Em is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year. |
| business bar new orleans: Why New Orleans Matters Tom Piazza, 2015-08-25 Tom Piazza's award-winning portrait of a city in crisis, with a new preface from the author, ten years after. Ten years ago, in the aftermath of Hurricane Katrina and the disaster that followed, promises were made, forgotten, and renewed. What would become of New Orleans in the years ahead? How would this city and its people recover—and what meaning would its story have, for America and the world? In Why New Orleans Matters, first published only months after the disaster, award-winning author and longtime New Orleans resident Tom Piazza illuminates the storied culture and still-evolving future of this great and vital American metropolis. Piazza evokes the sensuous textures of the city that gave us jazz music, Creole cooking, and a unique style of living; he examines the city's undercurrents of corruption and racism, and explains how its people endure and transcend them. And, perhaps most important, he bears witness to the city's spirit: its grace and beauty, resilience and soul. In the preface to this new edition, Piazza considers how far the city has come in the decade since Katrina, as well as the challenges it still faces—and reminds us that people in threatened communities across America have much to learn from New Orleans' disaster and astonishing recovery. |
| business bar new orleans: Shaya Alon Shaya, 2018-03-13 An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food. --Yotam Ottolenghi, author of Jerusalem: A Cookbook Breathtaking. Bravo. --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta. |
| business bar new orleans: Fodor's New Orleans Fodor's Travel Guides, 2024-11-26 Whether you want to drink on Bourbon Street, celebrate Mardi Gras, or listen to jazz on Frenchmen Street, the local Fodor's travel experts in New Orleans are here to help! Fodor's New Orleans guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's New Orleans includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “What to Eat and Drink in New Orleans,” “What to Buy in New Orleans,” and “The Spookiest Experiences in New Orleans” SPECIAL FEATURES on “Mardi Gras,” “The Cuisine of New Orleans,” and “New Orleans Noise” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: The French Quarter, Bourbon Street, Faubourg Marigny, Frenchmen Street, the Garden District, Bywater, Tremé, Cajun Country, and more Planning on visiting other destinations in the American south? Check out Fodor's The Carolinas and Georgia. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. |
| business bar new orleans: Gumbo Tales: Finding My Place at the New Orleans Table Sara Roahen, 2009-04-20 “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since. |
| business bar new orleans: Down South Donald Link, Paula Disbrowe, 2014-02-25 The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount. |
| business bar new orleans: Mme. Begue's Recipes Elizabeth Kettenring Dutrey Begue, 2012-10-29 Discover the origins of second breakfast in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B‚gu‚ herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition. |
| business bar new orleans: 3-Ingredient Cocktails Robert Simonson, 2017-09-26 “The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails. |
| business bar new orleans: Cocktail Dive Bar T. Cole Newton, 2021-05-11 Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit. In this irreverent and engaging guide T. Cole Newton, the owner and proprietor of the beloved Louisiana bar Twelve Mile Limit, brings classic and original cocktail recipes to life with a combination of colorful invented histories and real stories, alongside advice drawn from his experience as a young bar owner in the Crescent City. Lively tongue-in-cheek mini-essays on a range of topics (including such illuminating takes as why the unflappable Maury Povich is the ideal role model for the service industry and how bar owners can work to be community allies) break up this alphabetical compendium of cocktail recipes. Make the book your own by taking recipe notes or coloring in the playful, graphic drawings by Bazil Zerinsky and Laura Sanders. A detailed index of ingredients, infusion recipes, and more makes this an ideal companion for any at-home mixologist or industry professional. |
| business bar new orleans: Walking New Orleans Barri Bronston, 2015-03-10 From neighborhoods such as Lakeview and Mid-City to landmarks including the Saenger Theater and Mercedes Benz Superdome, from its restaurants and music clubs to its parks and museums, the Big Easy has regained the title of one of the world’s most fascinating cities. In Walking New Orleans, lifelong resident and writer Barri Bronston shares the love of her hometown through 30 self-guided tours that range from majestic St. Charles Avenue and funky Magazine Street to Bywater and Faubourg Marigny, two of the city’s “it” neighborhoods. Within each tour, she offers tips on where to eat, drink, dance, and play, for in addition to all the history, culture, and charm that New Orleans has to offer — and there’s plenty — Faubourg Marigny it provides tourists and locals alike with one heck of a good time. |
| business bar new orleans: Classic Restaurants of New Orleans Alexandra Kennon , 2019 Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home. |
| business bar new orleans: The Court of Two Sisters Cookbook Mel Leavitt, Jerome Fein, 2016-10-31 The history of 613 Rue Royale, the site of New Orleans' famous Court of Two Sisters restaurant, dates back to 1732--just fourteen years after the founding of the city, when it was the site of the home of Louisiana's second governor. Beginning in 1886, the legendary two sisters, for whom the building and courtyard are named, operated a notions shop on the ground floor of the mansion. Located in the very center of Governor's Row, 613 Royal became the focal point of Creole society. In many ways, the romance and history of the largest courtyard in the Vieux Carre epitomize the charm, the ambience, and the lifestyle of America's most European city. A tribute to the history that has made the restaurant famous throughout the world, the cookbook has been revised and updated with new recipes from the acclaimed kitchens. The history of the courtyard and the French Quarter offers an intriguing background for the recipes that follow--recipes that are Creole-inspired and taste-tested by the discriminating palates of tens of thousands of customers. Although originally from New York, Mel Levitt became a fixture in New Orleans television on WDSU in the 50's and 60's. Considered one of New Orleans' leading historians and foremost television and radio personalities, he died in 1997. In 1963, the late Mr. Joe Fein, Jr., an established local restaurateur, acquired the restaurant and immediately began steps to preserve the building's historical integrity. Mr. Fein's sons, Joe III and the late Jerry Fein, continued with their father's dedication to The Court of Two Sisters and now their children, the third generation, are directing the day-to-day operations and maintaining the legacy of the property's history and reputation. With the Fein family's expertise, The Court of Two Sisters has become known worldwide for its live Jazz Brunch, romantic Creole dinners, friendly service and beautiful, open-air courtyard. |
| business bar new orleans: Beyond Bourbon St. Mark Bologna, 2022-05-01 New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique. |
| business bar new orleans: A Proper Drink Robert Simonson, 2016-09-20 A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement. |
| business bar new orleans: The Old-Fashioned Robert Simonson, 2014-05-13 A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage. |
| business bar new orleans: Don't Bullsh*t Yourself! Jon Taffer, 2018-03-13 New York Times Bestseller and Wall Street Journal Bestseller! Bar Rescue's Jon Taffer presents a new guide to getting what you want in life and business--to stop making excuses so you can get back to winning. During his many years as an entrepreneur, consultant, and star of the Paramount Network's hit show Bar Rescue, Jon Taffer has witnessed the destruction that results when people bullsh*t themselves. Excuses are the root cause of nearly every business and personal problem, but fortunately, Jon knows how to fix your excuse habit for good. This book is almost as good as having Jon in your face on Bar Rescue, telling you the hard truths you've been avoiding. Don't Bullsh*t Yourself! is Jon Taffer's brutally honest, no-nonsense guide to help you kick those excuses to the curb. If you can stop bullsh*tting yourself and address your real issues, you will gain the power to turn your life around completely. Taffer breaks excuses down into six major categories, illustrating them with real-life examples such as Marcus Luttrell, the lone survivor of a SEAL team mission in Afghanistan who barely escaped Taliban territory, and Christine King, founder and CEO of Your Best Fit, who, despite being paralyzed in a horrific boating accident, went on to build a successful fitness company. These inspiring stories, combined with Taffer's own experiences, will give you the confidence to identify and face your own excuses head-on. It's Taffer Time! Time to stop bullsh*tting yourself and start crushing it! |
| business bar new orleans: Beachbum Berry Remixed Jeff Berry, 2010 Berry features 40 newly discovered, previously unpublished vintage Tiki drinkrecipes from the 1930s-1960s. |
| business bar new orleans: New Orleans Randi Minetor, 2010-07-13 From French Quarter to St. Charles Avenue and its cable cars, from the Garden District to the city’s cemeteries with their iconic above-ground tombs, this book takes travelers to New Orleans as never before, providing a fascinating chronological history and walking tours of the city from its earliest days up to modern times. A separate tour covers every fifty years of history, pointing out key figures as well as regular citizens who made the city what it is today. Timeline Books These one-of-a-kind guides allow readers to move through time as never before, bringing them face to face with the people and events behind some of America’s most important historical landmarks and locations. No other guidebooks draw so much on the first-hand accounts of those involved in the historic events that transpired in the areas covered—making readers feel as if they are experiencing living history. Each book features: * Two popout® maps—a historical map showing the area as it once was; and a modern map marking every stop on the tour and place mentioned in the text. * Additional color maps and up to 40-60 photos, both historical and modern * An introduction by an expert that sets the area in historical context * A timeline showing key historical events * A detailed walking tour of the present-day site, interspersed with first-hand accounts interspersed in the text or included as sidebars * Concise and colorful biographies of key historical figures * Where to stay and eat, and places to visit nearby Also available in the series: Antietam (978-0-7627-5328-4; 9/2009) Arlington National Cemetery (978-0-7627-5329-1; 9/2009) Fredericksburg (978-0-7627-5330-7; 1/2010) Gettysburg (978-0-7627-5331-4; 9/2009) Vicksburg (978-0-7627-5332-1; 1/2010) Washington, D.C. (978-0-7627-5333-8; 9/2009) |
| business bar new orleans: Miss Ella of Commander's Palace Ella Brennan, Ti Martin, 2016-09-13 In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: I don’t want a restaurant where a jazz band can’t come marching through. In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire. |
| business bar new orleans: The Steward's Handbook and Guide to Party Catering Jessup Whitehead, 1889 |
| business bar new orleans: The Up Stairs Lounge Arson Clayton Delery-Edwards, 2014-06-04 On June 24, 1973, a fire in a New Orleans gay bar killed 32 people. This still stands as the deadliest fire in the city's history. Though arson was suspected, and though the police identified a likely culprit, no arrest was ever made. Additionally, government and religious leaders who normally would have provided moral leadership at a time of crisis were either silent or were openly disdainful of the dead, most of whom were gay men. Based upon review of hundreds of primary and secondary sources, including contemporary news accounts, interviews with former patrons of the lounge, and the extensive documentary trail left behind by the criminal investigations, The Up Stairs Lounge Arson tells the story of who used to go to this bar, what happened on the day of the fire, what course the investigations took, why an arrest was never made, and what the lasting effects of the fire have been. |
| business bar new orleans: House documents , 1874 |
| business bar new orleans: Commerce Business Daily , 1999-08 |
| business bar new orleans: Bucket List Bars Clint Lanier, Derek Hembree, 2013-05-14 Find your way to the most historic saloons, pubs, and dives of America. These are the watering holes that shaped our nation and created our country. Find the favorite spots of our Founding Fathers, the places where the most well-known celebrities could relax, and the joints that most wouldn’t walk into without a bodyguard. For each bar, you will get a complete history taken directly from the owners and bartenders. You’ll find out what to expect when you go today. You’ll get advice on what drinks and food to order. And we’ll even share insider’s tips so you won’t stand out like a tourist. You’ll also get instant access to brief online documentaries made for each bar so you’ll know before going exactly what to expect, what to order, and who to talk to. Bucket List Bars is the definitive guide to the historic saloons, pubs, and dives of America. Also Included: • QR Code-Linked Documentary Video of Each Bar—A First of its Kind for Guidebooks • QR Code-Linked Videos of Their Signature Drinks So You Know What to Order • Nearby Distractions in the Area To Make Each Visit Complete • Other Notable Bars Nearby To Visit If You Have the Time Featuring: Austin Boston Area Chicago Denver El Paso area Las Vegas Los Angeles New York City Philadelphia San Antonio San Francisco Tucson Area -- This book provides travel-guide like information to business travelers, history buffs and drinking culture enthusiasts. My partner and I have spent the last year traveling the country filming, photographic and documenting almost 50 historic bars from New York to Los Angeles, from 1673 to 1968. We've not only written about these, but also created brief documentaries of each that showcases them in their historic context, provides an assessment of food, drink, decor, etc, and interviews the bartenders and owners. Each chapter will include QR codes linking the reader to these videos that they can watch on their mobile device for free. This will be the first book in a multi-book series based on the same theme. |
| business bar new orleans: Raise the Bar Jon Taffer, 2013 Bar and restaurant expert and host of Bar Rescue Jon Taffer offers a no-nonsense strategy for making your business successful by creating the right emotional reactions in your customers. |
| business bar new orleans: Index of Trademarks Issued from the United States Patent Office United States. Patent Office, 1951 |
| business bar new orleans: Official Gazette of the United States Patent Office United States. Patent Office, 1940 |
| business bar new orleans: Lumber Trade Journal , 1928 |
| business bar new orleans: Official Gazette of the United States Patent Office USA Patent Office, 1927 |
| business bar new orleans: Dickie Brennan's Palace Café Dickie Brennan, Leslie Brennan, Gus Martin (Chef.), 2002 Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate. |
| business bar new orleans: The Negro Motorist Green Book Victor H. Green, The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century. |
| business bar new orleans: Directory of High-volume Independent Restaurants , 2005 |
| business bar new orleans: Southern Reporter , 1890 Includes the decisions of the Supreme Courts of Alabama, Florida, Louisiana, and Mississippi, the Appellate Courts of Alabama and, Sept. 1928/Jan. 1929-Jan./Mar. 1941, the Courts of Appeal of Louisiana. |
| business bar new orleans: Index of Trademarks Issued from the United States Patent and Trademark Office , 1993 |
| business bar new orleans: Lost Restaurants of New Orleans Peggy Scott Laborde, Tom Fitzmorris, 2011-09-21 From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served. |
| business bar new orleans: The Jewelers' Circular , 1927 |
| business bar new orleans: The Business Courts Benchbook Vanessa R. Tiradentes, Meghan A. Adams, Douglas W. Eyre, 2019 |
OCCUPATIONAL AND BUSINESS LICENSE ALCOHOLIC ... - City …
When deciding which class and type of permit best suits your business model, please refer to Chapter 10 of the City Code of New Orleans available at …
ALCOHOLIC BEVERAGE CONTROL BOARD OF THE CITY OF …
ED’S OYSTER BAR & FISH HOUSE ADDRESS: 512 BIENVILLE STREET, NEW ORLEANS, LA 70130 LICENSE NO. SUBMITTED: FEBRUARY 24, 2025 Allegations: a) Sales of Alcohol …
REQUIREMENTS FOR NEW ALCOHOLIC BEVERAGE PERMITS
Managers of the business must complete and sign the Schedule B and Addendum. Registered Agents domiciled in this State must submit a Schedule B and an Addendum if the applicant is a …
Guide to Doing Business in - City of New Orleans
Mar 8, 2022 · If you are planning to start a new business in the City of New Orleans, and you need information on license & permitting, incorporating, funding, and state & federal economic …
SchA - City of New Orleans
New Business ICJ Name or previous owner Louisiana Corporation F oreign Corporation ... e.g. bar. lounge, club. special event. etc.) Class A - Restaurant (see instructions) ... City of New …
OCCUPATIONAL AND BUSINESS LICENSE ALCOHOLIC ... - City …
When deciding which class and type of permit best suits your business model, please refer to Chapter 10 of the City Code of New Orleans available at …
CLERK OF CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS
Jun 16, 2021 · wish to file related to your business. We would recommend that you consult an attorney in that matter. 20. Can you recommend an attorney? You may consult the below …
NOTICE: New ATC’s Online Permitting System and Paperless …
Jan 1, 2022 · Last May, ATC upgraded to a new permitting system to allow registered users to submit new and renewal applications as well as manage many of their permitting needs. …
New Orleans
Pursuant to Section 20.3.ZZ of the Comprehensive Zoning Ordinance, the following information, submittals and restrictions are required for restaurants operating in the City of New Orleans. …
PUBLIC NOTICE REGIONAL TRANSIT AUTHORITY RAIL JOINT …
Project Description: The Regional Transit Authority of New Orleans invites qualified vendors to provide Rail Joint Bar per specifications in IFB 2025-021. How to obtain a copy of the IFB: …
United States Court of Appeals for the Fifth Circuit
Nov 18, 2021 · While sitting at his local bar, Jorge Gomez was harassed and later beaten unconscious by two off-duty New Orleans police officers. Gomez sued, and the district court …
ALCOHOLIC BEVERAGE CONTROL BOARD OF THE CITY OF …
Jun 4, 2025 · ED’S OYSTER BAR & FISH HOUSE ADDRESS: 512 BIENVILLE STREET, NEW ORLEANS, LA 70130 LICENSE NO. SUBMITTED: FEBRUARY 24, 2025 Allegations: a) Sales …
OCCUPATIONAL/GENERAL BUSINESS LICENSE (MASTER …
An Occupational or General Business license is required if you will be conducting business in Orleans Parish. After applying with the Bureau of Revenue, a zoning inspection is performed …
The Rise of the Louisiana Bar: The Early Period, 1813-1839
As there was no bar under French or Spanish rule, there were no rules or laws to regulate the practice of law in colonial Louisiana, and five years passed after the Louisiana Purchase before …
ALCOHOLIC BEVERAGE CONTROL BOARD OF THE CITY OF …
Mar 19, 2025 · PERMITTEE: LE MOYNE DE BIENVILLE CLUB BAR, LLC d/b/a BIENVILLE CLUB BAR ADDRESS: 666 GRAVIER STREET, NEW ORLEANS, LA 70130 LICENSE NO. …
Gallier and Dakin’s Merchants’ Exchange - richcampanella.com
bustling mercantilist port like New Orleans. They were essentially places where people met to conduct business. But because the assembled parties usually had other needs and desires — …
ABO MANAGER LICENSE PACKET - City of New Orleans
Business License 1300 PERDIDO ST | SUITE 7W03 | NEW ORLEANS | LOUISIANA | 70112 | 504.658.7100 1 ABO MANAGER LICENSE PACKET INSTRUCTIONS 1. COMPLETE THE …
FILED - United States Court of Appeals for the Fifth Circuit
Aug 28, 2017 · SEWERAGE AND WATER BOARD OF NEW ORLEANS, Defendant–Appellant. ***** K&B LOUISIANA CORPORATION, doing business as Rite Aid Corporation, …
2025 Calendar of Events - NADA
The Roosevelt Hotel New Orleans Transportation will be provided to and from the Four Seasons. Please meet at the front entrance of the Four Seasons at 7:45am. 8:30am-11:30am Women …
n e w o r l e a n s Private Dining Guide - Brennan's
Eight glamorous dining rooms, each steeped in New Orleans architec- ture and ambiance, celebrate the opulence of dining in a city where breakfast is taken as seriously as dinner.
OCCUPATIONAL AND BUSINESS LICENSE ALCOHOLIC
When deciding which class and type of permit best suits your business model, please refer to Chapter 10 of the City Code of New Orleans available at …
ALCOHOLIC BEVERAGE CONTROL BOARD OF THE CITY OF …
ED’S OYSTER BAR & FISH HOUSE ADDRESS: 512 BIENVILLE STREET, NEW ORLEANS, LA 70130 LICENSE NO. SUBMITTED: FEBRUARY 24, 2025 Allegations: a) Sales of Alcohol Without License …
REQUIREMENTS FOR NEW ALCOHOLIC BEVERAGE …
Managers of the business must complete and sign the Schedule B and Addendum. Registered Agents domiciled in this State must submit a Schedule B and an Addendum if the applicant is a …
Guide to Doing Business in - City of New Orleans
Mar 8, 2022 · If you are planning to start a new business in the City of New Orleans, and you need information on license & permitting, incorporating, funding, and state & federal economic …
SchA - City of New Orleans
New Business ICJ Name or previous owner Louisiana Corporation F oreign Corporation ... e.g. bar. lounge, club. special event. etc.) Class A - Restaurant (see instructions) ... City of New Orleans …
OCCUPATIONAL AND BUSINESS LICENSE ALCOHOLIC
When deciding which class and type of permit best suits your business model, please refer to Chapter 10 of the City Code of New Orleans available at …
CLERK OF CIVIL DISTRICT COURT FOR THE PARISH OF …
Jun 16, 2021 · wish to file related to your business. We would recommend that you consult an attorney in that matter. 20. Can you recommend an attorney? You may consult the below …
NOTICE: New ATC’s Online Permitting System and Paperless …
Jan 1, 2022 · Last May, ATC upgraded to a new permitting system to allow registered users to submit new and renewal applications as well as manage many of their permitting needs. Existing …
New Orleans
Pursuant to Section 20.3.ZZ of the Comprehensive Zoning Ordinance, the following information, submittals and restrictions are required for restaurants operating in the City of New Orleans. …
PUBLIC NOTICE REGIONAL TRANSIT AUTHORITY RAIL …
Project Description: The Regional Transit Authority of New Orleans invites qualified vendors to provide Rail Joint Bar per specifications in IFB 2025-021. How to obtain a copy of the IFB: …
United States Court of Appeals for the Fifth Circuit
Nov 18, 2021 · While sitting at his local bar, Jorge Gomez was harassed and later beaten unconscious by two off-duty New Orleans police officers. Gomez sued, and the district court …
ALCOHOLIC BEVERAGE CONTROL BOARD OF THE CITY OF …
Jun 4, 2025 · ED’S OYSTER BAR & FISH HOUSE ADDRESS: 512 BIENVILLE STREET, NEW ORLEANS, LA 70130 LICENSE NO. SUBMITTED: FEBRUARY 24, 2025 Allegations: a) Sales of Alcohol …
OCCUPATIONAL/GENERAL BUSINESS LICENSE (MASTER …
An Occupational or General Business license is required if you will be conducting business in Orleans Parish. After applying with the Bureau of Revenue, a zoning inspection is performed by …
The Rise of the Louisiana Bar: The Early Period, 1813-1839
As there was no bar under French or Spanish rule, there were no rules or laws to regulate the practice of law in colonial Louisiana, and five years passed after the Louisiana Purchase before …
ALCOHOLIC BEVERAGE CONTROL BOARD OF THE CITY OF …
Mar 19, 2025 · PERMITTEE: LE MOYNE DE BIENVILLE CLUB BAR, LLC d/b/a BIENVILLE CLUB BAR ADDRESS: 666 GRAVIER STREET, NEW ORLEANS, LA 70130 LICENSE NO. SUBMITTED: AUGUST …
Gallier and Dakin’s Merchants’ Exchange - richcampanella.com
bustling mercantilist port like New Orleans. They were essentially places where people met to conduct business. But because the assembled parties usually had other needs and desires — for …
ABO MANAGER LICENSE PACKET - City of New Orleans
Business License 1300 PERDIDO ST | SUITE 7W03 | NEW ORLEANS | LOUISIANA | 70112 | 504.658.7100 1 ABO MANAGER LICENSE PACKET INSTRUCTIONS 1. COMPLETE THE ABO …
FILED - United States Court of Appeals for the Fifth Circuit
Aug 28, 2017 · SEWERAGE AND WATER BOARD OF NEW ORLEANS, Defendant–Appellant. ***** K&B LOUISIANA CORPORATION, doing business as Rite Aid Corporation, Plaintiff–Appellee, v. …
2025 Calendar of Events - NADA
The Roosevelt Hotel New Orleans Transportation will be provided to and from the Four Seasons. Please meet at the front entrance of the Four Seasons at 7:45am. 8:30am-11:30am Women …
n e w o r l e a n s Private Dining Guide - Brennan's
Eight glamorous dining rooms, each steeped in New Orleans architec- ture and ambiance, celebrate the opulence of dining in a city where breakfast is taken as seriously as dinner.
