| butter pecan ice cream history: Newspapers and Butter Pecan Ice Cream Amy Helene Forss, 2017-05-31 Non-fiction 3rd grader picture book about Mildred Brown and the Omaha Star newspaper, the longest running black newspaper co-founded by a black woman in the US. She inspires her newspaper boys and girls on how to lessen discrimination in their community. |
| butter pecan ice cream history: Eight Flavors Sarah Lohman, 2016-12-06 This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured. |
| butter pecan ice cream history: Leopold's Ice Cream Melanie Bowden Simón, 2019-12-27 The three young Leopold brothers, George, Peter, and Basil, traveled from Greece to Ellis Island to begin their American experience in the early 1900s, eventually finding their way to Savannah, Georgia, where they established a humble fruit and ice cream stand in 1919 that became a cornerstone of the community, and later an iconic venue in the heart of an international destination.Leopold's Ice Cream, founded on integrity, hard work, and commitment to the community, has defined memories for locals and visitors for decades with a genuine commitment to excellence and hospitality. Peter Leopold's youngest son, Stratton, who worked in the family business since the age of ten, harnessed his family's values and traditions to forge his own successful path in the film industry for more than forty years. Today, Stratton and his wife, Mary, continue to honor the family legacy, serving the renowned, one-hundred-year-old artisan ice cream recipes in a classic soda fountain setting to visitors from around the world, and shipping pints to customers across the country. This book lovingly captures a glimpse of Leopold's Ice Cream over the last century, as family and guests vividly bring to life its history with personal memories, letters, photos, and recipes. Praise for Leopold's Ice CreamThough Stratton ventured to Hollywood to become a successful film producer for more than four decades, traveling to far reaches of the world, he never forgot his roots. . . The Leopold's story is the embodiment of the American Dream across two generations. I salute Leopold's Ice Cream in its centennial year and look forward to the next home delivery of my favorite butter pecan ice cream! -President Jimmy CarterLeopold's is by far the best place to get ice cream in the heart of Savannah. -Ben Affleck, Academy Award?-winning actor, director, producer, and screenwriter Leopold's is simply the most delicious temptation. -Helen Mirren, Academy Award?-winning actress Leopold's-it's the best ice cream ever. -Taylor Hackford, Academy Award?-winning film director |
| butter pecan ice cream history: The Dumpling Galaxy Cookbook Helen You, Max Falkowitz, 2017-01-17 From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You a kind of genius for creating miniature worlds of flavor and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine |
| butter pecan ice cream history: Penny from Heaven Jennifer L. Holm, 2007-12-26 Newbery Honor–winning, New York Times–bestselling, and as full of fun and adventure as it is of deeper family issues. School’s out for summer, and Penny and her cousin Frankie have big plans to eat lots of butter pecan ice cream, swim at the local pool, and cheer on their favorite baseball team—the Brooklyn Dodgers! But sometimes things don’t go according to plan. Penny’s mom doesn’t want her to swim because she’s afraid Penny will get polio. Frankie is constantly getting into trouble, and Penny feels caught between the two sides of her family. But even if the summer doesn’t exactly start as planned . . . things can work out in the most unexpected ways! Set just after World War II, this thought-provoking novel also highlights the prejudice Penny’s Italian American family must confront because people of Italian descent were “the enemy” not long ago. Inspired by three-time Newbery Honor winner Jennifer Holm’s own Italian American family, Penny from Heaven is a story about families—about the things that tear them apart and the things that bring them back together. Includes an author’s note with photographs and background on World War II, internment camps, and 1950s America, as well as additional resources and websites. Booklist: “Holm impressively wraps pathos with comedy in this coming-of-age story, populated by a cast of vivid characters.” |
| butter pecan ice cream history: History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) William Shurtleff, Akiko Aoyagi, 2013-10-18 |
| butter pecan ice cream history: A Briefer History of Time Eric Schulman, 1999 From the Big Bang to the evolution of humans and the resignation of Richard Nixon, A Brief History of Time is a highly irreverent, historically entertaining, and scientifically correct overview of the most important cosmic milestones since the beginning of time. From learning how to make a star with Martha Stewart (I love stars because they provide an opportunity to be so wonderfully creative with such simple ingredients) to a classic potboiler account of the first instance of molecular reproduction (It was a dark and stormy tide pool), to the unhappily-ever-after fairy tale of Shelly Shrew and her dinosaur friends (Once upon a time, on a warm June day about 65 million years ago, while Shelley Shrew was sleeping under a big green leaf on an island near the Yucatan Peninsula in what is now Mexico, a comet hit her on the head and killed her instantly), Eric Schulman offers readers a whizbang collection of the universe's greatest hits. Unique, funny, and educational, A Brief(er) History of Time is the perfect book for readers who want to know what's been going on for the past 15 billion years, but don't have a lot of time. |
| butter pecan ice cream history: The Texas Cowboy Cookbook Robb Walsh, 2007-04-10 Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life. |
| butter pecan ice cream history: Sweet Spot Amy Ettinger, 2017-06-27 A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone. |
| butter pecan ice cream history: The Ice Cream Queen of Orchard Street Susan Jane Gilman, 2014-06-10 A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, The Ice Cream Queen -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake. |
| butter pecan ice cream history: BraveTart: Iconic American Desserts Stella Parks, 2017-08-15 Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. The most groundbreaking book on baking in years. Full stop. —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic. |
| butter pecan ice cream history: Ice Cream Laura B. Weiss, 2012-01-01 Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck. |
| butter pecan ice cream history: Jeni's Splendid Ice Creams at Home Jeni Britton Bauer, 2011-06-15 “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? |
| butter pecan ice cream history: Ample Hills Creamery Brian Smith, Jackie Cuscuna, 2014-04-15 Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike. “Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.” —Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds “I’ve eaten a lot of ice cream in my day and I’d say that Salted Crack Caramel Ice Cream may be the most delicious flavor I’ve ever tasted!” —James Beard Award-winning chef Michael Symon “Beautiful and downright fun . . . Two cones up!” —Julia Turshen, co-author of the bestselling cookbook It’s All Good “I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.” —Dan Kluger, James Beard Award-winning chef of ABC Restaurants |
| butter pecan ice cream history: Jeni's Splendid Ice Cream Desserts Jeni Britton Bauer, 2014-05-27 In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection. |
| butter pecan ice cream history: A History of Food in 100 Recipes William Sitwell, 2013-06-18 A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted. |
| butter pecan ice cream history: The Cookie Dough Lover's Cookbook Lindsay Landis, 2013-07-09 A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you! |
| butter pecan ice cream history: The Pecan James McWilliams, 2013-10-01 Traces the historical and cultural paths of the pecan, while weaving American history, agricultural history, and science into the story. |
| butter pecan ice cream history: Black Print with a White Carnation Amy Helene Forss, 2014-01-01 Mildred Dee Brown (1905–89) was the cofounder of Nebraska’s Omaha Star, the longest running black newspaper founded by an African American woman in the United States. Known for her trademark white carnation corsage, Brown was the matriarch of Omaha’s Near North Side—a historically black part of town—and an iconic city leader. Her remarkable life, a product of the Reconstruction era and Jim Crow, reflects a larger American history that includes the Great Migration, the Red Scare of the post–World War era, civil rights and black power movements, desegregation, and urban renewal. Within the context of African American and women’s history studies, Amy Helene Forss’s Black Print with a White Carnation examines the impact of the black press through the narrative of Brown’s life and work. Forss draws on more than 150 oral histories, numerous black newspapers, and government documents to illuminate African American history during the political and social upheaval of the twentieth century. During Brown’s fifty-one-year tenure, the Omaha Star became a channel of communication between black and white residents of the city, as well as an arena for positive weekly news in the black community. Brown and her newspaper led successful challenges to racial discrimination, unfair employment practices, restrictive housing covenants, and a segregated public school system, placing the woman with the white carnation at the center of America’s changing racial landscape. |
| butter pecan ice cream history: American Druggist , 1939 |
| butter pecan ice cream history: Accidental Empires Robert X. Cringely, 1996-09-13 Computer manufacturing is--after cars, energy production and illegal drugs--the largest industry in the world, and it's one of the last great success stories in American business. Accidental Empires is the trenchant, vastly readable history of that industry, focusing as much on the astoundingly odd personalities at its core--Steve Jobs, Bill Gates, Mitch Kapor, etc. and the hacker culture they spawned as it does on the remarkable technology they created. Cringely reveals the manias and foibles of these men (they are always men) with deadpan hilarity and cogently demonstrates how their neuroses have shaped the computer business. But Cringely gives us much more than high-tech voyeurism and insider gossip. From the birth of the transistor to the mid-life crisis of the computer industry, he spins a sweeping, uniquely American saga of creativity and ego that is at once uproarious, shocking and inspiring. |
| butter pecan ice cream history: Search History Eugene Lim, 2021-10-05 Search History oscillates between a wild cyberdog chase and lunch-date monologues as Eugene Lim deconstructs grieving and storytelling with uncanny juxtapositions and subversive satire. Frank Exit is dead—or is he? While eavesdropping on two women discussing a dog-sitting gig over lunch, a bereft friend comes to a shocking realization: Frank has been reincarnated as a dog! This epiphany launches a series of adventures—interlaced with digressions about AI-generated fiction, virtual reality, Asian American identity in the arts, and lost parents—as an unlikely cast of accomplices and enemies pursues the mysterious canine. In elliptical, propulsive prose, Search History plumbs the depths of personal and collective consciousness, questioning what we consume, how we grieve, and the stories we tell ourselves. |
| butter pecan ice cream history: Ice Cream Adventures Stef Ferrari, 2016-03-29 If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique. |
| butter pecan ice cream history: Pie Academy Ken Haedrich, 2020-10-27 “An excellent resource for home bakers looking to up their pie game. – Publishers Weekly, starred review The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers. – Library Journal, starred review Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut. – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package. |
| butter pecan ice cream history: Praline Lady Kirstie Myvett, 2020 Follows a nineteenth-century woman of color as she makes pralines, then strolls through the French Quarter of New Orleans selling the sweets to passersby and shopkeepers. Includes historical note. |
| butter pecan ice cream history: Molto Gusto Mario Batali, Mark Ladner, 2010-03-19 Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs. |
| butter pecan ice cream history: Ice Cream H Douglas Goff, Richard W Hartel, 2013-01-17 Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers. |
| butter pecan ice cream history: Ohio Ice Cream: A Scoop of History Renee Casteel Cook, 2022-05 Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day. |
| butter pecan ice cream history: Di Bruno Bros. House of Cheese Tenaya Darlington, 2013-05-07 The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi. |
| butter pecan ice cream history: The Time Traveler's Almanac Ann VanderMeer, Jeff VanderMeer, 2014-03-18 The Time Traveler's Almanac is the largest and most definitive collection of time travel stories ever assembled. Gathered into one volume by intrepid chrononauts and world-renowned anthologists Ann and Jeff VanderMeer, this book compiles more than a century's worth of literary travels into the past and the future that will serve to reacquaint readers with beloved classics of the time travel genre and introduce them to thrilling contemporary innovations. This marvelous volume includes nearly seventy journeys through time from authors such as Douglas Adams, Isaac Asimov, Ray Bradbury, William Gibson, Ursula K. Le Guin, George R. R. Martin, Michael Moorcock, H. G. Wells, and Connie Willis, as well as helpful non-fiction articles original to this volume (such as Charles Yu's Top Ten Tips For Time Travelers). In fact, this book is like a time machine of its very own, covering millions of years of Earth's history from the age of the dinosaurs through to strange and fascinating futures, spanning the ages from the beginning of time to its very end. The Time Traveler's Almanac is the ultimate anthology for the time traveler in your life. |
| butter pecan ice cream history: Nostalgia in Vogue Eve MacSweeney, 2011 Vogue fashion photography with essays drawn from the magazine's Nostalgia column. |
| butter pecan ice cream history: Moon Philadelphia Karrie Gavin, 2017-06-13 See Philadelphia Like a Local with Moon Travel Guides! As America's first UNESCO World Heritage City, Philadelphia's well-preserved homes and historic churches mingle with modern skyscrapers, restaurants, and galleries. Explore the timeless City of Brotherly Love with Moon Philadelphia! Explore the City: Navigate by neighborhood or by activity with color-coded maps See the Sights: Visit the Liberty Bell and Independence Hall to soak up some American history, or jog up the famed Philadelphia Museum of Art steps just like Rocky. Relax in Rittenhouse Square, stroll along the Schuykill River Trail, or catch a concert on the Avenue of the Arts. Tour Edgar Allen Poe's home, hike through peaceful Wissahickon Park, or visit the beautiful Philadelphia Zoo Get a Taste of the City: Centuries-old mom-and-pop eateries share the streets with stylish bistros and Iron-Chef-run restaurants. But don't worry: we've found the top five places for you to grab an authentic Philly Cheesesteak Bars and Nightlife: Beer gardens and upscale martini bars; pubs with fierce karaoke and trivia competitions; and churches converted into music venues and dance clubs: Philly's nightlife has it all Trusted Advice: Philly native Karrie Gavin shares the ins and outs of her beloved hometown Itineraries and Day Trips: All accessible by bus, train, or public transit, including Fun and Free Philly, Top 10 for Kids, and the three-day best of Philadelphia, as well as day trips to Pennsylvania Dutch Country, the Brandywine Valley, or Bucks County Maps and Tools: Full-color photos and an easy-to-read foldout map to use on the go Tips for All Travelers: Including advice for LGBTQ visitors, travelers with disabilities, seniors, and families traveling with children or pets With Moon Philadelphia's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Exploring more of the state? Try Moon Pittsburgh or Moon Pennsylvania. |
| butter pecan ice cream history: Historic Restaurants of Cincinnati: The Queen City's Tasty History Dann Woellert, 2015 Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati. |
| butter pecan ice cream history: Things To Do At Disney California Adventure 2013 John Glass, 2013-08-01 This is not just a travel guide, it's an ADVENTURE GUIDE that goes far beyond what other travel books offer. Written for both first time visitors and experienced travelers, this book has something for everyone. • Detailed information on every attraction, restaurant, and shop in the park. • Secrets, tips, and inside information about every aspect of your visit. • Maps to attractions, restaurants, shops, parking and more. • Planning help and itineraries. • Complete transportation guides for getting to and around the Disneyland Resort. • Money-saving tips for dining, snacking, buying tickets and arranging travel. • Restaurant, souvenir, and gift recommendations. • Full dining menus and special guides to vegan foods, healthy eating, specialty coffees, desserts and more. • Seasonal activities and special events. • Specialty guides to pin trading, Vinylmation, coin press machines, picnic spots, character meets, photo opportunities, and more. • A complete guide to all of the stories that drive the rides, restaurants, and shops in the park. • Helpful appendixes cross reference all of the films, books, and music featured in the park so you can discover which locations feature your favorite Disney characters. |
| butter pecan ice cream history: Get a Handle on Procrastination Monique Joiner Siedlak, 2021-02-12 Discover simple and effective techniques to conquer Procrastination for good! Get a Handle on Procrastination is the quintessential guide to overcoming obstacles, breaking through resistance, and finally embracing your ability to focus and get the job done. Inside, you’ll learn: What procrastination is and why you procrastinate How to use effective methodologies to keep procrastination at bay Why it’s important to clear physical and digital clutter How to set realistic goals that work with your lifestyle and schedule How accountability can help you succeed When to cut yourself some slack And so much more! If you regularly procrastinate, it’s no secret. You know you do it and it may feel like you can’t stop and aren’t sure if it’s worth trying. Get a Handle on Procrastination addresses those issues and more with proven solutions, easy-to-understand information, and actionable steps to help you tackle your to-do list, meet your goals, and catapult your productivity. Stop letting procrastination rule your days. Get a Handle on Procrastination provides the tools you need to change how and when you work today. |
| butter pecan ice cream history: Parents in Training Barbara McMahon, 2008-07-01 Discovering she's pregnant fills Annalise with joy! She doesn't have a clue about babies, but with her husband by her side, she's confident they can learn the ropes together…. But Dominic feels shell-shocked by the news. The truth is he's still reeling from an unhappy experience of parenthood from his past—a fact he's kept secret from everyone, even his beloved Annalise. So even while he longs to share her excitement, the fear that history might repeat itself is keeping him from the one person he loves most—his wife. Now it's up to her to prove that Dominic really can be a daddy in a million! |
| butter pecan ice cream history: They Were Legal: Balzac Y Lopez Diane Fortuna, 2012-01-04 They Were Legal: Balzac y Lopez The History of an Hispanic Family New York 1901 1906 In Part I of They Were Legal: Balzac y Lopez, Spanish and French Pepn Balzac, a compositor and translator, emigrates from Puerto Rico just after the Annexation. Once in New York City, he finds himself in the vortex of irresistible events: the assassination of McKinley, World War I, the Spanish Flu Epidemic, the Depression and the Great Hurricane of 1938. Coming from a genteel island culture, Pepn runs smack into the dog-eat-dog immigrant existence that kills his sister-in-law, Daisy Lopez in the Triangle Fire 1911. Part II presents the tears and laughter of Nena, Pepns daughter weaver of tales, preserver of the past, mother and surrogate mother, avid moviegoer and kindest of kind spirits. |
| butter pecan ice cream history: Murder at the Pumpkin Pageant Darci Hannah, 2023-07-25 It's Halloween weekend and Beacon Harbor, Michigan, has a packed schedule of events, including the Pumpkin Pageant, featuring humans and their canine counterparts. For treats, there's plenty of pumpkin goodness from bakery/café owner and local lighthouse resident Lindsey Bakewell. But someone wants to spoil the fun with a deadly trick . . . Lindsey prefers to keep her bakeshop's Halloween decor light and autumnal, rather than gruesome and ghoulish. But everyone knows her lighthouse home is haunted. Some intrepid teens have even tried to break in to witness the resident ghost themselves. Dreading Halloween night, Lindsey reluctantly allows her influencer and podcaster best friend, Kennedy, to host a live ghost-hunting investigation in the lighthouse, conducted by a professional team. Protective of her ghost, Lyndsey is understandably nervous about what they might uncover . . . The segment is uneventful--until things take a terrifying turn. The team freaks out. As Kennedy joins the mad dash outside, she bumps into what looks like the prankster teens' creepy clown costume hanging from a tree. But when Lindsey's dog, Wellington, begins to whine, they make a grim discovery: the clown is no dummy. It's a corpse. Now Lindsey and company will need to keep their cool if they want a ghost of a chance to solve the murder--and see another Halloween . . . |
| butter pecan ice cream history: A Candidate for Murder Joan Lowery Nixon, 2013-09-25 For fans of Gillian Flynn, Caroline Cooney, and R.L. Stine comes A Candidate For Murder from four-time Edgar Allen Poe Young Adult Mystery Award winner Joan Lowery Nixon. A suspense novel set in the world of politics. With her father running for governor of Texas, Cary is determined to find out why she appears to be in danger. “A thriller…[with] believable characters and an ever-mounting level of suspense [that will] hold the reader’s attention to the finish.” –Publishers Weekly “Nixon is back doing the kind of book she does best…an inviting read.” –Booklist /2000 |
| butter pecan ice cream history: 100 Things to Do in Columbia, Missouri, Before You Die Stephen Paul Sayers, 2022-09-01 Midway between St. Louis and Kansas City lies Columbia, a thriving destination for education, culture, history, and natural beauty with a small-town vibe. In 100 Things to Do in Columbia, Missouri, Before You Die, readers will discover the city’s hidden treasures, why it draws so many visitors, and why so many decide to make it their home. Take in the breathtaking views from the soaring, rocky bluffs of its state parks and conservation areas. Celebrate the city’s thriving art community on First Fridays in the North Village Arts District. Enjoy national and international cultural events such as the Roots ’N Blues music festival and the True/False Film Fest. Cheer for the Mizzou Tigers beside some of the most rabid SEC football and basketball fans in the country. And don’t even think of visiting unless you’re ready to sample the best homemade, hand-tossed pies in the midwest, found only at the iconic Shakespeare’s Pizza. Local author and long-time Columbia resident, Stephen Paul Sayers, takes you on an insider’s tour of the city he calls home. With seasonal and themed itineraries for music, art, and history lovers, shoppers, and outdoor enthusiasts, 100 Things to Do in Columbia, Missouri, Before You Die serves up a daily adventure on every page. |
Butter - Wikipedia
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room …
Butter 101: Nutrition Facts and Health Benefits
Mar 29, 2019 · Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well …
Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD
Sep 17, 2023 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as …
The 12 Best Butter Brands for Every Use - Healthline
Jun 30, 2022 · With a great variety of butter on the market, you may be wondering which kind best fits your needs. Here are the 12 best butter brands for every use.
Your Complete Guide to the Different Types of Butter
May 20, 2024 · Follow along as we explain the differences between popular butter types—from Amish to clarified. You butter be prepared for this breakdown. sydney watson/taste of home. …
16 Different Types of Butter and How to Use Them - Kitchn
Mar 13, 2022 · It’s no secret that butter has a tendency to make every dish it’s added to exponentially better, from biscuits and brown butter pasta to cookies and so much more. Butter’s …
Definition, Butter Making, & Nutritional Content - Britannica
May 9, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as …
What Is Butter? A Comprehensive Guide - Epicurious
Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …
What is the healthiest butter? Best options money can buy. - USA TODAY
May 28, 2023 · Butter can absolutely fit into a healthy diet, says registered dietitian Abbey Sharp, and grass-fed butter is the healthiest butter money can buy. Need a break?
15 Amazing Health Benefits of Eating Butter - scientificorigin.com
Jan 27, 2025 · Butter, when sourced from grass-fed cows and consumed in moderation, is a nutrient-dense food that offers a wide range of health benefits. Its vitamins, healthy fats, and …
Butter - Wikipedia
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room …
Butter 101: Nutrition Facts and Health Benefits
Mar 29, 2019 · Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well …
Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD
Sep 17, 2023 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as …
The 12 Best Butter Brands for Every Use - Healthline
Jun 30, 2022 · With a great variety of butter on the market, you may be wondering which kind best fits your needs. Here are the 12 best butter brands for every use.
Your Complete Guide to the Different Types of Butter
May 20, 2024 · Follow along as we explain the differences between popular butter types—from Amish to clarified. You butter be prepared for this breakdown. sydney watson/taste of home. …
16 Different Types of Butter and How to Use Them - Kitchn
Mar 13, 2022 · It’s no secret that butter has a tendency to make every dish it’s added to exponentially better, from biscuits and brown butter pasta to cookies and so much more. Butter’s …
Definition, Butter Making, & Nutritional Content - Britannica
May 9, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as …
What Is Butter? A Comprehensive Guide - Epicurious
Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …
What is the healthiest butter? Best options money can buy. - USA TODAY
May 28, 2023 · Butter can absolutely fit into a healthy diet, says registered dietitian Abbey Sharp, and grass-fed butter is the healthiest butter money can buy. Need a break?
15 Amazing Health Benefits of Eating Butter - scientificorigin.com
Jan 27, 2025 · Butter, when sourced from grass-fed cows and consumed in moderation, is a nutrient-dense food that offers a wide range of health benefits. Its vitamins, healthy fats, and …
