| cafe society new york: Cafe Society Barney Josephson, Terry Trilling-Josephson, 2009-03-12 Set against the drama of the Great Depression, the conflict of American race relations, and the inquisitions of the House Un-American Activities Committee, Cafe Society tells the personal history of Barney Josephson, proprietor of the legendary interracial New York City night clubs Cafe Society Downtown and Cafe Society Uptown and their successor, The Cookery. Famously known as the wrong place for the Right people, Cafe Society featured the cream of jazz and blues performers--among whom were Billie Holiday, boogie-woogie pianists, Big Joe Turner, Lester Young, Buck Clayton, Big Sid Catlett, and Mary Lou Williams--as well as comedy stars Imogene Coca, Zero Mostel, and Jack Gilford, and also gospel and folk singers. A trailblazer in many ways, Josephson welcomed black and white artists alike to perform for mixed audiences in a venue whose walls were festooned with artistic and satiric murals lampooning what was then called high society. Featuring scores of photographs that illustrate the vibrant cast of characters in Josephson's life, this exceptional book speaks richly about Cafe Society's revolutionary innovations and creativity, inspired by the vision of one remarkable man. |
| cafe society new york: New York Cafe Society Anthony Young, 2015-05-13 In the midst of the Great Depression, an elite group of New Yorkers lived seemingly unaffected by the economic calamity. They were writers, playwrights, journalists, artists, composers, singers, actors, adventurers and socialites. Newspaperman Maury Paul dubbed them the Cafe Society. It was the time of Prohibition, speakeasies and exclusive nightclubs for the smart set to see and be seen. Their lives were the stuff of newspaper columns and magazine articles, eagerly read by millions of Americans who wanted to forget the Depression. This book describes the emergence of Cafe Society from New York's old society families, and the rise of the new creative class. |
| cafe society new york: Beautiful People of the Café Society Baron de Cabrol, 2020-03-03 The Baron de Cabrol’s legendary scrapbooks capture a golden era of glamour and reveal the sheer elegance and decadence of the cosmopolitan café society. The glamorous aristocrats Daisy and Fred de Cabrol formed one of the most prominent twentieth-century high-society couples on the international scene. Leading members of the exclusive café society, they socialized with the biggest names in the haut monde—from the Maharani of Kapurthala to Queen Amelia of Portugal to their close friends the Windsors. Reproducing pages from the scrapbooks crafted with beauty and wit by the Baron de Cabrol between 1938 and the 1960s, this volume reveals the privileged and extravagant world of the café society. Through collages, watercolors, and previously unpublished archival documents, readers will discover the exceptional journey through the golden age of elegance and art. |
| cafe society new york: New York Cafe Society Anthony Young, 2015-06-01 In the midst of the Great Depression, an elite group of New Yorkers lived seemingly unaffected by the economic calamity. They were writers, playwrights, journalists, artists, composers, singers, actors, adventurers and socialites. Newspaperman Maury Paul dubbed them the Cafe Society. It was the time of Prohibition, speakeasies and exclusive nightclubs for the smart set to see and be seen. Their lives were the stuff of newspaper columns and magazine articles, eagerly read by millions of Americans who wanted to forget the Depression. This book describes the emergence of Cafe Society from New York's old society families, and the rise of the new creative class. |
| cafe society new york: Cafe Society Thierry Coudert, 2019-09-03 Aristocrats, millionaires, painters, fashion designers, choreographers, and musicians of the café society fox-trot aboard cruise liners and mingle at dazzling parties in Paris. Exclusive, extravagant, and beautiful, these cosmopolitan socialites were the patrons who galvanized the phenomenal success of the greatest creators of the early twentieth century. It was a whirlwind of sumptuously decorated villas and yachts, up-and-coming haute couture and jewelry designers, and elite evening parties, immortalized by fashion photographers like Cecil Beaton. Combining elegance and fantasy, the members of the café society enjoyed a sophisticated, avant-garde lifestyle. Some of the century’s most original talents—from Cole Porter to Yves Saint Laurent—stepped into the limelight via the café society. Through archival photographs and period documents, this volume recounts in historical detail the intrigue and impact generated around the world by this stylish jet-set. |
| cafe society new york: Hazel Scott Karen Chilton, 2016-10-18 Hazel Scott was an important figure in the later part of the Black renaissance onward. Even in an era where there was limited mainstream recognition of Black Stars, Hazel Scott's talent stood out and she is still fondly remembered by a large segment of the community. I am pleased to see her legend honored. ---Melvin Van Peebles, filmmaker and director This book is really, really important. It comprises a lot of history---of culture, race, gender, and America. In many ways, Hazel's story is the story of the twentieth century. ---Murray Horwitz, NPR commentator and coauthor of Ain't Misbehavin' Karen Chilton has deftly woven three narrative threads---Adam Clayton Powell, Jr., Harlem, and Hazel Scott---into a marvelous tapestry of black life, particularly from the Depression to the Civil Rights era. Of course, Hazel Scott's magnificent career is the brightest thread, and Chilton handles it with the same finesse and brilliance as her subject brought to the piano. ---Herb Boyd, author of Baldwin's Harlem: A Biography of James Baldwin A wonderful book about an extraordinary woman: Hazel Scott was a glamorous, gifted musician and fierce freedom fighter. Thank you Karen Chilton for reintroducing her. May she never be forgotten. ---Farah Griffin, Institute for Research in African-American Studies, Columbia University In this fascinating biography, Karen Chilton traces the brilliant arc of the gifted and audacious pianist Hazel Scott, from international stardom to ultimate obscurity. A child prodigy, born in Trinidad and raised in Harlem in the 1920s, Scott's musical talent was cultivated by her musician mother, Alma Long Scott as well as several great jazz luminaries of the period, namely, Art Tatum, Fats Waller, Billie Holiday and Lester Young. Career success was swift for the young pianist---she auditioned at the prestigious Juilliard School when she was only eight years old, hosted her own radio show, and shared the bill at Roseland Ballroom with the Count Basie Orchestra at fifteen. After several stand-out performances on Broadway, it was the opening of New York's first integrated nightclub, Café Society, that made Hazel Scott a star. Still a teenager, the Darling of Café Society wowed audiences with her swing renditions of classical masterpieces by Chopin, Bach, and Rachmaninoff. By the time Hollywood came calling, Scott had achieved such stature that she could successfully challenge the studios' deplorable treatment of black actors. She would later become one of the first black women to host her own television show. During the 1940s and 50s, her sexy and vivacious presence captivated fans worldwide, while her marriage to the controversial black Congressman from Harlem, Adam Clayton Powell, Jr., kept her constantly in the headlines. In a career spanning over four decades, Hazel Scott became known not only for her accomplishments on stage and screen, but for her outspoken advocacy of civil rights and her refusal to play before segregated audiences. Her relentless crusade on behalf of African Americans, women, and artists made her the target of the House Un-American Activities Committee (HUAC) during the McCarthy Era, eventually forcing her to join the black expatriate community in Paris. By age twenty-five, Hazel Scott was an international star. Before reaching thirty-five, however, she considered herself a failure. Plagued by insecurity and depression, she twice tried to take her own life. Though she was once one of the most sought-after talents in show business, Scott would return to America, after years of living abroad, to a music world that no longer valued what she had to offer. In this first biography of an important but overlooked African American pianist, singer, actor and activist, Hazel Scott's contributions are finally recognized. Karen Chilton is a New York-based writer and actor, and the coauthor of I Wish You Love, the memoir of legendary jazz vocalist Gloria Lynne. |
| cafe society new york: Details Are Unprintable Allan Levine, 2020-10-01 The narrative of Details Are Unprintable primarily unfolds over a seven-month period from October 1943 to April 1944—from the moment the body of twenty-two-year old Patricia Burton Lonergan is discovered in the bedroom of her New York City Beekman Hill apartment, to the arrest of her husband of two years, Wayne Lonergan, for her murder, and his subsequent trial and conviction. But this story goes back in time to the 1920s, when Wayne Lonergan grew up in Toronto and then forward to his post-prison life following his deportation to Canada. It is the chronicle of Lonergan in denial as a bisexual or gay man living in an intolerant and morally superior heterosexual world; and of Patricia, rich and entitled, a seeker of attention, who loved a night out on the town—all set against the fast pace of New York’s ostentatious café society. Part True Crime and part a social history of New York City in the 1940s, this book transports readers to the New York World’s Fair of 1939 when Patricia’s father William Burton first encountered Lonergan; the Stork Club, 21 Club, and El Morocco to experience with Patricia a night of drinking champagne cocktails and dancing; and the muggy New York courtroom where Lonergan’s fate was decided. What truly happened on that tragic night in October 24, 1943? Should we accept Lonergan’s confession at face value as the jury did? Or was he indeed a victim of physical and mental abuse by the state prosecutors and the police, as he maintained for the rest of his life? This book considers these, and other, key questions. |
| cafe society new york: The Stork Club Ralph Blumenthal, 2000 With guns, diamonds, and champagne that never stops, the Stork Club has been the touchstone of glamour and celebrity for much of the century. Now, a New York Times columnist provides the definitive profile of Sherman Billingsley and his ultimate cafe. 75 photos. |
| cafe society new york: Café Society A. Tjora, G. Scambler, 2013-11-07 While tracing the historical emergence of the café as a social institution and noting its multiple faces and functions in the modernity of the occident, three themes run like threads of varying texture through the chapters: the social connectivity and inclusion of cafés, café as surrogate office, and café as site of exchange for news and views. |
| cafe society new york: The Rebel Café Stephen R. Duncan, 2018-11-01 Subterranean nightspots in 1950s New York and San Francisco were social, cultural, and political hothouses for left-wing bohemians. The art and antics of rebellious figures in 1950s American nightlife—from the Beat Generation to eccentric jazz musicians and comedians—have long fascinated fans and scholars alike. In The Rebel Café, Stephen R. Duncan flips the frame, focusing on the New York and San Francisco bars, nightclubs, and coffeehouses from which these cultural icons emerged. Duncan shows that the sexy, smoky sites of bohemian Greenwich Village and North Beach offered not just entertainment but doorways to a new sociopolitical consciousness. This book is a collective biography of the places that harbored beatniks, blabbermouths, hipsters, playboys, and partisans who altered the shape of postwar liberal politics and culture. Throughout this period, Duncan argues, nightspots were crucial—albeit informal—institutions of the American democratic public sphere. Amid the Red Scare’s repressive politics, the urban underground of New York and San Francisco acted as both a fallout shelter for left-wingers and a laboratory for social experimentation. Touching on literary figures from Norman Mailer and Amiri Baraka to Susan Sontag as well as performers ranging from Dave Brubeck to Maya Angelou to Lenny Bruce, The Rebel Café profiles hot spots such as the Village Vanguard, the hungry i, the Black Cat Cafe, and the White Horse Tavern. Ultimately, the book provides a deeper view of 1950s America, not simply as the black-and-white precursor to the Technicolor flamboyance of the sixties but as a rich period of artistic expression and identity formation that blended cultural production and politics. |
| cafe society new york: The Coffee Book Nina Luttinger, Gregory Dicum, 2012-05-01 A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun |
| cafe society new york: Strange Fruit David Margolick, 2002 The story of the song that foretold a movement and the Lady who dared sing it.Billie Holiday's signature tune, 'Strange Fruit', with its graphic and heart-wrenching portrayal of a lynching in the South, brought home the evils of racism as well as being an inspiring mark of resistance.The song's powerful, evocative lyrics - written by a Jewish communist schoolteacher - portray the lynching of a black man in the South. In 1939, its performance sparked controversy (and sometimes violence) wherever Billie Holiday went. Not until sixteen years later did Rosa Parks refuse to yield her seat on a Montgomery, Alabama bus. Yet 'Strange Fruit' lived on, and Margolick chronicles its effect on those who experienced it first-hand: musicians, artists, journalists, intellectuals, students, budding activists, even the waitresses and bartenders who worked the clubs. |
| cafe society new york: The Little Clan Iris Martin Cohen, 2018-04-17 “A brilliant newcomer ... Cohen is not only a talented writer; she is an artist.”—Andre Aciman, New York Times-bestselling author of Call Me by Your Name, the novel that inspired the Academy Award-winning film A love letter to classic literature and an illuminating look at newfound adulthood Ava Gallanter is the librarian in residence at the Lazarus Club, an ancient, dwindling Manhattan arts club full of eccentric geriatric residents stuck in a long-gone era. Twenty-five-year-old Ava, however, feels right at home. She leads a quiet life, surrounded by her beloved books and sequestered away from her peers. When Ava’s enigmatic friend Stephanie returns after an unplanned year abroad, the intoxicating opportunist vows to rescue Ava from a life of obscurity. Stephanie, on the hunt for fame and fortune, promises to make Ava’s dream of becoming a writer come true, and together they start a Victorian-inspired literary salon at the Lazarus Club. However, Ava’s romanticized idea of the salon quickly erodes as Stephanie’s ambitions take the women in an unexpected—and precarious—direction. In this humorous yet keenly observant coming-of-age story, Cohen brings us into a boisterous literary world bathed in hubris and ambition. With eloquent prose and affecting storytelling, The Little Clan is both a wickedly fun yet sharply insightful look at friendship, feminism and finding yourself in your twenties. |
| cafe society new york: Everything Is Cinema Richard Brody, 2008-05-13 From New Yorker film critic Richard Brody, Everything Is Cinema: The Working Life of Jean-Luc Godard presents a serious-minded and meticulously detailed . . . account of the lifelong artistic journey of one of the most influential filmmakers of our age (The New York Times). When Jean-Luc Godard wed the ideals of filmmaking to the realities of autobiography and current events, he changed the nature of cinema. Unlike any earlier films, Godard's work shifts fluidly from fiction to documentary, from criticism to art. The man himself also projects shifting images—cultural hero, fierce loner, shrewd businessman. Hailed by filmmakers as a—if not the—key influence on cinema, Godard has entered the modern canon, a figure as mysterious as he is indispensable. In Everything Is Cinema, critic Richard Brody has amassed hundreds of interviews to demystify the elusive director and his work. Paying as much attention to Godard's technical inventions as to the political forces of the postwar world, Brody traces an arc from the director's early critical writing, through his popular success with Breathless, to the grand vision of his later years. He vividly depicts Godard's wealthy conservative family, his fluid politics, and his tumultuous dealings with women and fellow New Wave filmmakers. Everything Is Cinema confirms Godard's greatness and shows decisively that his films have left their mark on screens everywhere. |
| cafe society new york: Salt, Fat, Acid, Heat Samin Nosrat, 2017-04-25 Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared America's next great cooking teacher by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan. |
| cafe society new york: The Women Clare Boothe Luce, 1966 THE STORY: The author carries us through a number of varied scenes and shows us not only a somewhat unflattering picture of womanhood, but digging under the surface, reveals a human understanding for and sympathy with some of its outstanding figure |
| cafe society new york: Drinking Coffee Elsewhere ZZ Packer, 2004-02-03 The acclaimed debut short story collection that introduced the world to an arresting and unforgettable new voice in fiction, from multi-award winning author ZZ Packer Her impressive range and talent are abundantly evident: Packer dazzles with her command of language, surprising and delighting us with unexpected turns and indelible images, as she takes us into the lives of characters on the periphery, unsure of where they belong. We meet a Brownie troop of black girls who are confronted with a troop of white girls; a young man who goes with his father to the Million Man March and must decide where his allegiance lies; an international group of drifters in Japan, who are starving, unable to find work; a girl in a Baltimore ghetto who has dreams of the larger world she has seen only on the screens in the television store nearby, where the Lithuanian shopkeeper holds out hope for attaining his own American Dream. With penetrating insight, ZZ Packer helps us see the world with a clearer vision. Fresh, versatile, and captivating, Drinking Coffee Elsewhere is a striking and unforgettable collection, sure to stand out among the contemporary canon of fiction. |
| cafe society new york: Bernard Boutet de Monvel Stéphane Jacques Addade, 2016-09-06 Discover the work and life of artist Bernard Boutet de Monvel, a groundbreaking painter of the café society who was highly influential to the Art Deco movement. Bernard Boutet de Monvel (1881-1949), painter of sportsmen and dandies, was also an interior designer and iconic illustrator of masculine elegance for publications including Harper’s Bazaar. As early as 1909, he heralded the Art Deco style and became the favored portraitist of the American café society. Prominent international millionaires—W. K. Vanderbilt, Lady Mendl, Millicent Rogers, the Maharaja of Indore, and the Astor, Whitney, Frick, and Du Pont dynasties—paraded through his studios in New York and Palm Beach. A key Precisionism artist, he reflected the industrial and urban modernity of America’s machine age in his stunning landscapes. This monograph—the first to be published in English—sheds new light on the artist’s protean work and restores his place at the forefront of the history of French and American art. |
| cafe society new york: Strange Fruit David Margolick, 2001-01-23 Recorded by jazz legend Billie Holiday in 1939, Strange Fruit is considered to be the first significant song of the civil rights movement and the first direct musical assault upon racial lynchings in the South. Originally sung in New York's Cafe Society, these revolutionary lyrics take on a life of their own in this revealing account of the song and the struggle it personified. Strange Fruit not only chronicles the civil rights movement from the '30s on, it examines the lives of the beleaguered Billie Holiday and Abel Meeropol, the white Jewish schoolteacher and communist sympathizer who wrote the song that would have an impact on generations of fans, black and white, unknown and famous, including performers Lena Horne, Eartha Kitt, and Sting. |
| cafe society new york: A Rich Brew Shachar M. Pinsker, 2019-09-15 Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world. |
| cafe society new york: Cafe Society Barney Josephson, Terry Trilling-Josephson, 2009-03-12 The story of the night club impresario whose wildly successful interracial club, Cafe Society, changed the American artistic landscape forever |
| cafe society new york: Big Ears Nichole T. Rustin, Sherrie Tucker, 2008-11-07 In jazz circles, players and listeners with “big ears” hear and engage complexity in the moment, as it unfolds. Taking gender as part of the intricate, unpredictable action in jazz culture, this interdisciplinary collection explores the terrain opened up by listening, with big ears, for gender in jazz. Essays range from a reflection on the female boogie-woogie pianists who played at Café Society in New York during the 1930s and 1940s to interpretations of how the jazzman is represented in Dorothy Baker’s novel Young Man with a Horn (1938) and Michael Curtiz’s film adaptation (1950). Taken together, the essays enrich the field of jazz studies by showing how gender dynamics have shaped the production, reception, and criticism of jazz culture. Scholars of music, ethnomusicology, American studies, literature, anthropology, and cultural studies approach the question of gender in jazz from multiple perspectives. One contributor scrutinizes the tendency of jazz historiography to treat singing as subordinate to the predominantly male domain of instrumental music, while another reflects on her doubly inappropriate position as a female trumpet player and a white jazz musician and scholar. Other essays explore the composer George Russell’s Lydian Chromatic Concept as a critique of mid-twentieth-century discourses of embodiment, madness, and black masculinity; performances of “female hysteria” by Les Diaboliques, a feminist improvising trio; and the BBC radio broadcasts of Ivy Benson and Her Ladies’ Dance Orchestra during the Second World War. By incorporating gender analysis into jazz studies, Big Ears transforms ideas of who counts as a subject of study and even of what counts as jazz. Contributors: Christina Baade, Jayna Brown, Farah Jasmine Griffin, Monica Hairston, Kristin McGee, Tracy McMullen, Ingrid Monson, Lara Pellegrinelli, Eric Porter, Nichole T. Rustin, Ursel Schlicht, Julie Dawn Smith, Jeffrey Taylor, Sherrie Tucker, João H. Costa Vargas |
| cafe society new york: "21" Marilyn Kaytor, 1975 |
| cafe society new york: Nobody's Perfect Anthony Lane, 2009-08-19 Anthony Lane on Con Air— “Advance word on Con Air said that it was all about an airplane with an unusually dangerous and potentially lethal load. Big deal. You should try the lunches they serve out of Newark. Compared with the chicken napalm I ate on my last flight, the men in Con Air are about as dangerous as balloons.” Anthony Lane on The Bridges of Madison County— “I got my copy at the airport, behind a guy who was buying Playboy’s Book of Lingerie, and I think he had the better deal. He certainly looked happy with his purchase, whereas I had to ask for a paper bag.” Anthony Lane on Martha Stewart— “Super-skilled, free of fear, the last word in human efficiency, Martha Stewart is the woman who convinced a million Americans that they have the time, the means, the right, and—damn it—the duty to pipe a little squirt of soft cheese into the middle of a snow pea, and to continue piping until there are ‘fifty to sixty’ stuffed peas raring to go.” For ten years, Anthony Lane has delighted New Yorker readers with his film reviews, book reviews, and profiles that range from Buster Keaton to Vladimir Nabokov to Ernest Shackleton. Nobody’s Perfect is an unforgettable collection of Lane’s trademark wit, satire, and insight that will satisfy both the long addicted and the not so familiar. |
| cafe society new york: Prune Gabrielle Hamilton, 2014-11-04 NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review) |
| cafe society new york: America Day by Day Simone de Beauvoir, 2000-03-30 A portrait of 1940s America by a French writer, eg. The constipated girl smiles a loving smile at the lemon juice that relieves her intestines. In the subway, in the streets, on magazine pages, these smiles pursue me like obsessions. I read on a sign in a drugstore, 'Not to grin is a sin.' Everyone obeys the order, the system. 'Cheer up! Take it easy.' Optimism is necessary for the country's social peace and economic prosperity. |
| cafe society new york: The Federal Theatre Project Collection Library of Congress. Manuscript Division, 1987 |
| cafe society new york: Coffee Life in Japan Merry White, 2012-05 This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public. |
| cafe society new york: Apropos of Nothing Woody Allen, 2020-03-23 The Long-Awaited, Enormously Entertaining Memoir by One of the Great Artists of Our Time—Now a New York Times, USA Today, Los Angeles Times, and Publisher’s Weekly Bestseller. In this candid and often hilarious memoir, the celebrated director, comedian, writer, and actor offers a comprehensive, personal look at his tumultuous life. Beginning with his Brooklyn childhood and his stint as a writer for the Sid Caesar variety show in the early days of television, working alongside comedy greats, Allen tells of his difficult early days doing standup before he achieved recognition and success. With his unique storytelling pizzazz, he recounts his departure into moviemaking, with such slapstick comedies as Take the Money and Run, and revisits his entire, sixty-year-long, and enormously productive career as a writer and director, from his classics Annie Hall, Manhattan, and Annie and Her Sisters to his most recent films, including Midnight in Paris. Along the way, he discusses his marriages, his romances and famous friendships, his jazz playing, and his books and plays. We learn about his demons, his mistakes, his successes, and those he loved, worked with, and learned from in equal measure. This is a hugely entertaining, deeply honest, rich and brilliant self-portrait of a celebrated artist who is ranked among the greatest filmmakers of our time. |
| cafe society new york: LE GRAND HOTEL & LE CAF DE LA PAIX. Laure Verchère, 2022-02-22 Le Grand Hôtel and the Opéra Garnier compose the setting of one of the most beautiful squares in Paris. Since its inauguration by Empress Eugénie in 1862, the hotel has been at the crossroads of the worlds of art, fashion, and politics. The terrace of the adjoining Café de la Paix has been graced by such famous names as Victor Hugo and Emile Zola, Marlene Dietrich and Josephine Baker, Sonia Rykiel and Vivienne Westwood, to name but a few. Now fully renovated by Pierre-Yves Rochon, Le Grand Hôtel is more than ever the symbol of Parisian elegance, offering visitors a supreme example of the French art of living. - Includes a booklet featuring the Café de la Paix's signature recipes. |
| cafe society new york: The Railroad Photography of Lucius Beebe and Charles Clegg Tony Reevy, 2019-02-01 Bon vivant, railroad historian, photographer, pioneering food critic, chronicler of New York's café society, and noted newspaperman, Lucius Beebe (1902–1966) was an American original. In 1938, with the publication of High Iron: A Book of Trains, he transformed the world of railroad-subject photography forever by inventing the railroad picture book genre. In 1940, he met creative and life partner Charles Clegg (1916–1979), also a talented photographer. Beebe and Clegg produced an outstanding and diverse portfolio of mid-twentieth century railroad-subject photographs. Beebe, sometimes with Clegg, also authored about forty books, including many focused on railroads and railroading. The Railroad Photography of Lucius Beebe and Charles Clegg brings their incredible story and best photographic work together. Providing an extensive biographic introduction to Beebe and Clegg, author Tony Reevy presents a multi-faceted view of the railroad industry that will appeal to rail enthusiasts as well as those interested in American food culture, the history of New York City, and LGBT studies. The Railroad Photography of Lucius Beebe and Charles Clegg is an indispensable history to the work of two men who forever changed the way we see and experience American railroads. |
| cafe society new york: Intimate Nights James Gavin, 2006 • Fully revised updated and expanded edition of an ASCAP-Deems Taylor Award winner that sold more than 10,000 copies • Cultural history plus celebrity anecdotes • Up-to-the-minute look at the current New York cabaret scene Intimate Nightsis the definitive history of cabaret as it evolved in New York City in the years after World War II. But that doesn’t mean it's dry and academic. Good heavens, no! Settle in for racy tales of nightlife, revealed in interviews with dozens of the people who lived it: Bobby Short, Eartha Kitt, Mabel Mercer, Bette Midler, and many more. Author James Gavin has tracked down rare, early stories about the legends who came out of New York nightclubs—and that means Barbra Streisand, Woody Allen, Nichols and May, Johnny Mathis, Carol Burnett, Lenny Bruce, among others. Part cultural history, part celebrity gossip,Intimate Nightsoffers an intimate look at the creatures of the nightclubs. |
| cafe society new york: The Golden Age of Jazz , 1979 A thrilling collection of photographs that reveal the people, places, and events of Jazz's Golden Age the period from the late 1930s through the 1940s during which the music underwent enormous growth and transformation. Two hundred b&w photographs are included, accompanied by Gottlieb's recollection |
| cafe society new york: Gemologue Liza Urla, 2018 Liza Urla is the author of the jewelry blog, Gemologue https://gemologue.com/tag/jewelry-blog |
| cafe society new york: The Three Escapes of Hannah Arendt Ken Krimstein, 2018-09-25 Winner of the Bernard J. Brommel Award for Biography & Memoir Best Graphic Novels of the Year-Forbes Jewish Book Award Finalist Finalist for the Chautauqua Prize For Persepolis and Logicomix fans, a New Yorker cartoonist's page-turning graphic biography of the fascinating Hannah Arendt, the most prominent philosopher of the twentieth century. One of the greatest philosophers of the twentieth century and a hero of political thought, the largely unsung and often misunderstood Hannah Arendt is best known for her landmark 1951 book on openness in political life, The Origins of Totalitarianism, which, with its powerful and timely lessons for today, has become newly relevant. She led an extraordinary life. This was a woman who endured Nazi persecution firsthand, survived harrowing escapes from country to country in Europe, and befriended such luminaries as Walter Benjamin and Mary McCarthy, in a world inhabited by everyone from Marc Chagall and Marlene Dietrich to Albert Einstein and Sigmund Freud. A woman who finally had to give up her unique genius for philosophy, and her love of a very compromised man - the philosopher and Nazi-sympathizer Martin Heidegger - for what she called love of the world. Compassionate and enlightening, playful and page-turning, New Yorker cartoonist Ken Krimstein's The Three Escapes of Hannah Arendt is a strikingly illustrated portrait of a complex, controversial, deeply flawed, and irrefutably courageous woman whose intelligence and virulent truth telling led her to breathtaking insights into the human condition, and whose experience continues to shine a light on how to live as an individual and a public citizen in troubled times. |
| cafe society new york: The Stork Club Bar Book Lucius Beebe, 2015-05-07 |
| cafe society new york: New York Undercover Jennifer Fronc, 2009-12-15 To combat behavior they viewed as sexually promiscuous, politically undesirable, or downright criminal, social activists in Progressive-era New York employed private investigators to uncover the roots of society’s problems. New York Undercover follows these investigators—often journalists or social workers with no training in surveillance—on their information-gathering visits to gambling parlors, brothels, and meetings of criminal gangs and radical political organizations. Drawing on the hundreds of detailed reports that resulted from these missions, Jennifer Fronc reconstructs the process by which organizations like the National Civic Federation and the Committee of Fourteen generated the knowledge they needed to change urban conditions. This information, Fronc demonstrates, eventually empowered government regulators in the Progressive era and beyond, strengthening a federal state that grew increasingly repressive in the interest of pursuing a national security agenda. Revealing the central role of undercover investigation in both social change and the constitution of political authority, New York Undercover narrates previously untold chapters in the history of vice and the emergence of the modern surveillance state. |
| cafe society new york: Mortimer's Robin Leacock, 2021-12-07 Take a trip down memory lane to witness 22 years (1976-1998) of Mortimer's, one of the most notable restaurant hotspots that ever existed for an international celebrity clientele. Found in these pages is a feast of ephemera, including menus, recipes, invitations, proprietor Glenn Birnbaum's personal letters, and publicity clips. Overall, the book provides a glimpse into the culture, food, entertainment, fashion, and basic social intercourse during the heyday of the New York social scene. |
| cafe society new york: My Young Life Frederic Tuten, 2020-03-24 “A love song to a lost New York” (New York magazine) from novelist, essayist, and critic Frederic Tuten as he recalls his personal and artistic coming-of-age in 1950s New York City, a defining period that would set him on the course to becoming a writer. Born in the Bronx to a Sicilian mother and Southern father, Frederic Tuten always dreamed of being an artist. Determined to trade his neighborhood streets for the romantic avenues of Paris, he learned to paint and draw, falling in love with the process of putting a brush to canvas and the feeling it gave him. At fifteen, he decided to leave high school and pursue the bohemian life he’d read about in books. But, before he could, he would receive an extraordinary education right in his own backyard. “A stirring portrait…and a wonderfully raw story of city boy’s transformation into a writer” (Publishers Weekly), My Young Life reveals Tuten’s early formative years where he would discover the kind of life he wanted to lead. As he travels downtown for classes at the Art Students League, spends afternoons reading in Union Square, and discovers the vibrant scenes of downtown galleries and Lower East Side bars, Frederic finds himself a member of a new community of artists, gathering friends, influences—and many girlfriends—along the way. Frederic Tuten has had a remarkable life, writing books, traveling around the world, acting in and creating films, and even conducting summer workshops with Paul Bowles in Tangiers. Spanning two decades and bringing us from his family’s kitchen table in the Bronx to the cafes of Greenwich Village and back again, My Young Life is an intimate and enchanting portrait of an artist’s coming-of-age, set against one of the most exciting creative periods of our time—“so thrilling…so precise in presenting a young man’s preoccupation and occupation” (Steve Martin). |
| cafe society new york: Robert Doisneau: The Vogue Years Robert Doisneau, 2017-09-12 From high-society balls and fashion shoots to portraits of artists and scenes from urban life in France, this handsome volume—which features an open spine binding so that it lays flat to show off the photographs to their best advantage—showcases Doisneau’s best photographs for Vogue Paris. Celebrated photographer Robert Doisneau worked for Vogue from 1949 until 1965, illustrating a postwar France filled with a renewed zest for life. His little-known images of haute couture featured models like Brigitte Bardot and Bettina, who he photographed in the studio and out on the streets. He chronicled the members of the café society in their stately homes and at glamorous costume galas, dancing the night away. Best known for his humanist approach, he masterfully captured scenes from everyday life—from the grace of a wedding procession over a footbridge to the petulance of a child impatient for cake. Doisneau’s photographs captured the spirit of the era and featured celebrities like Karen Blixen, Picasso, Colette, and Jean Cocteau, as well as jazz musicians, movie stars, and humble craftsmen at work. Legendary Vogue editor in chief Edmonde Charles-Roux’s personal homage to the photographer—who was her friend and colleague—offers intimate insight into the man behind the camera, as complex and beautiful as the people and places he immortalized. |
CafeIndy.org | Far Eastside Community Resources
CafeIndy.org | Nonprofit organization | Programs, employment, coaching, resources | 317-890-3288
Cafe Patachou | Breakfast, Lunch & Brunch in IN
Patachou Inc.'s original concept. At Cafe Patachou®️, customers can expect a world class breakfast and lunch experience that includes dishes prepared with premium ingredients from …
Cafe 251 | Cafe in Indianapolis, IN
Monday - Friday: 7 AM - 2 PM. Saturday - Sunday: Closed. Follow Illinois Street to New York Street or New York Street East to Illinois Street. Cafe 251 is located in the Capital Center on …
Home - Tea's Me Cafe
Tea’s Me Cafe is a local favorite tea cafe, awarded the Best Cafe in Indianapolis, Best Loose Leaf Tea House in 2020. Guests enjoy a variety of healthy premium loose leaf teas, great food and …
Café Audrey at the Fort
Hours & Location. View Cafe Audrey at 9134 Otis Ave, Indianapolis, IN 46216 on Google Maps Call Cafe Audrey by phone at (317) 546-6000. Get Directions to Cafe Audrey via Google Maps
The Best Coffee Shops in Indianapolis
Welcome to the Indianapolis Coffee Guide!You have found the official guide to exploring & discovering the best local coffee shops in Indianapolis. We’ve curated a list of the best coffee …
Ruth's Cafe - Indianapolis, IN
Did you know we do catering? Whatever your occasion, however big or small, we have the perfect options to choose from. Cater your birthday party, holiday party, corporate events, wedding …
THE BEST 10 CAFES in INDIANAPOLIS, IN - Updated 2025 - Yelp
Best Cafes in Indianapolis, IN - Cafe Patachou, Mansion Society, Command Coffee, Milktooth, Quills Coffee, Cheeky Bastards, Uptown Cafe, The Cake Bake Shop by Gwendolyn Rogers …
THE 10 BEST Cafés in Indianapolis (Updated 2025) - Tripadvisor
Best Cafés in Indianapolis, Indiana: Find Tripadvisor traveller reviews of Indianapolis Cafés and search by price, location, and more.
Nine Lives Cafe & Cat Lounge - Fountain Square, Indianapolis, IN
Nine Lives Cat Café is the Indianapolis' original Cat Cafe, located in Fountain Square neighborhood, downtown Indianapolis. We offer delicious coffee drinks and gift shop.
CafeIndy.org | Far Eastside Community Resources
CafeIndy.org | Nonprofit organization | Programs, employment, coaching, resources | 317-890-3288
Cafe Patachou | Breakfast, Lunch & Brunch in IN
Patachou Inc.'s original concept. At Cafe Patachou®️, customers can expect a world class breakfast and lunch experience that includes dishes prepared with premium ingredients from …
Cafe 251 | Cafe in Indianapolis, IN
Monday - Friday: 7 AM - 2 PM. Saturday - Sunday: Closed. Follow Illinois Street to New York Street or New York Street East to Illinois Street. Cafe 251 is located in the Capital Center on …
Home - Tea's Me Cafe
Tea’s Me Cafe is a local favorite tea cafe, awarded the Best Cafe in Indianapolis, Best Loose Leaf Tea House in 2020. Guests enjoy a variety of healthy premium loose leaf teas, great food and …
Café Audrey at the Fort
Hours & Location. View Cafe Audrey at 9134 Otis Ave, Indianapolis, IN 46216 on Google Maps Call Cafe Audrey by phone at (317) 546-6000. Get Directions to Cafe Audrey via Google Maps
The Best Coffee Shops in Indianapolis
Welcome to the Indianapolis Coffee Guide!You have found the official guide to exploring & discovering the best local coffee shops in Indianapolis. We’ve curated a list of the best coffee …
Ruth's Cafe - Indianapolis, IN
Did you know we do catering? Whatever your occasion, however big or small, we have the perfect options to choose from. Cater your birthday party, holiday party, corporate events, wedding …
THE BEST 10 CAFES in INDIANAPOLIS, IN - Updated 2025 - Yelp
Best Cafes in Indianapolis, IN - Cafe Patachou, Mansion Society, Command Coffee, Milktooth, Quills Coffee, Cheeky Bastards, Uptown Cafe, The Cake Bake Shop by Gwendolyn Rogers …
THE 10 BEST Cafés in Indianapolis (Updated 2025) - Tripadvisor
Best Cafés in Indianapolis, Indiana: Find Tripadvisor traveller reviews of Indianapolis Cafés and search by price, location, and more.
Nine Lives Cafe & Cat Lounge - Fountain Square, Indianapolis, IN
Nine Lives Cat Café is the Indianapolis' original Cat Cafe, located in Fountain Square neighborhood, downtown Indianapolis. We offer delicious coffee drinks and gift shop.
