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| can contact solution freeze: Refrigerating World , 1927 |
| can contact solution freeze: Ice Templating and Freeze-Drying for Porous Materials and Their Applications Haifei Zhang, 2018-05-14 Filling a gap in the literature, this is the first book to focus on the fabrication of functional porous materials by using ice templating and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics, biomimic strong composites, carbon nanostructured materials, nanomedicine, porous nanostructures by freeze drying of colloidal or nanoparticle suspensions, and porous materials by combining ice templating and other techniques. In addition, applications for each type of material are also discussed. Of great benefit to those working in the freeze-drying field and researchers in porous materials, materials chemistry, engineering, and the use of such materials for various applications, both in academia and industry. |
| can contact solution freeze: Cryopreservation and Freeze-Drying Protocols John G. Day, Glyn Stacey, 2007-06-05 In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a compilation of cryptopreservation and freeze-drying methodologies applicable to different biological materiels, developed by expert laboratories. |
| can contact solution freeze: Freeze Drying of Food Products Roji Balaji Waghmare, Manoj Kumar, Parmjit Singh Panesar, 2023-01-08 FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experience Detailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying Commercial applications of freeze-dried food products Freeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields. |
| can contact solution freeze: Freeze-Drying Peter Haseley, Georg-Wilhelm Oetjen, 2018-05-07 This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section. |
| can contact solution freeze: Ford Manual for Owners and Operators of Ford Cars Ford Motor Company, 1915 England Ford manual questions answers operation maintenance diagrams illustrations. |
| can contact solution freeze: Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products Louis Rey, 2016-04-19 Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological products. This highly effective dehydration method involves the removal of water from frozen materials via the direct sublimation of ice. In recent years, this process has met with many changes, as have the regulatio |
| can contact solution freeze: Practical Druggist and Pharmaceutical Review of Reviews Benjamin Lillard, 1926 |
| can contact solution freeze: Practical Druggist and Pharmaceutical Review of Reviews , 1926 |
| can contact solution freeze: Pacific Fisherman , 1928 |
| can contact solution freeze: Motor Age , 1927 |
| can contact solution freeze: THE AUTOMOBILE OWNER'S GUIDE FRANK B. SCHOLL, 1920 |
| can contact solution freeze: Automotive Industries , 1907 Vols. for 1919- include an Annual statistical issue (title varies). |
| can contact solution freeze: Good Pharmaceutical Freeze-Drying Practice Peter Cameron, 1997-06-30 This text is devoted to pharmaceutical freeze-drying in all its forms and in all its technological variations. Whether you freeze-dry nonsterile tablets or you lyophilize injectables, this book covers all the technological and regulatory requirements. Written by a panel of leading practitioners in the pharmaceutical industry -- production experts, |
| can contact solution freeze: Scientific American , 1877 |
| can contact solution freeze: Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality (Band 22) Patrick Levin, 2023-01-10 The objective of this work was the understanding of the internal pore structure creation of instant coffee. It includes the question which parameters are influencing the pore structure and mapping the applicable ranges. The influence of these structural parameters on the drying kinetics were investigated in experiment and modeling, finding the optimal approach to increase the drying kinetics. The reconstitution behavior of the dried powder structures was analyzed to link the process optimization to product quality aspects. The instant coffee was structured in a scraped surface heat exchanger and with different freezing methods, where samples were gassed with nitrogen and carbon dioxide. The amount of gassing, the total solids content, the coolant temperature, the scraping speed, temperature cycling and the freezing rate of the slurry during hardening were shown to influence the morphology of the samples, where total solids content, gassing, temperature cycling and freezing rate showed a dominant influence in the investigated range on structure parameters like open porosity, closed porosity and the median pore diameter, obtained after drying. It could be shown that the pore diameter has the biggest potential to improve drying and reconstitution kinetics |
| can contact solution freeze: Twentieth Century Guide for Automobile Operators ... Julius Rosbloom, 1921 |
| can contact solution freeze: Freeze-drying of Pharmaceuticals and Biopharmaceuticals Felix Franks, Tony Auffret, 2008 Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry. |
| can contact solution freeze: Gleanings in Bee Culture , 1923 |
| can contact solution freeze: Bulletin Kansas State Board of Health, 1916 |
| can contact solution freeze: Report Kansas State Board of Health, 1918 |
| can contact solution freeze: Plumbers' Handbook Samuel Edward Dibble, 1922 |
| can contact solution freeze: Freeze-Drying Georg-Wilhelm Oetjen, Peter Haseley, 2008-01-08 Many modern pharmaceutical and biological products, e.g. blood derivatives, vaccines, cytostatic drugs, antibiotics, bacteria cultures but also consumer goods such as soluble coffee are freeze-dried to transform perishable substances into a form that can be stored and reconstituted to their almost original state without loss of quality. The book describes the up-to-date fundamentals of freeze-drying, not just presenting the process in all its seven steps theoretically, but explaining it with many practical examples. Many years of experience in freeze-drying allow the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. In this second, completely revised edition, process and plant automation are introduced in a separate section and methods to transfer pilot plant qualifications and process data to production are presented. The guidelines for process and plant evaluation and qualifications have been updated and enlarged. Trouble shooting is concentrated in a section of its own and literature has been updated with 100 new quotations to include references as recent as 2002, and 100 new tables and figures have been added. |
| can contact solution freeze: An Introduction to Physical Chemistry Francis Boyne Finter, 1926 |
| can contact solution freeze: Spray-Freeze-Drying of Foods and Bioproducts S. Padma Ishwarya, 2022-04-19 Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry. |
| can contact solution freeze: The Journal of the Society of Automotive Engineers , 1927 |
| can contact solution freeze: Journal of the Society of Automotive Engineers , 1924 Vols. 30-54 (1932-46) issued in 2 separately paged sections: General editorial section and a Transactions section. Beginning in 1947, the Transactions section is continued as SAE quarterly transactions. |
| can contact solution freeze: The Amazing Story of Henry Ford James Martin Miller, 1922 |
| can contact solution freeze: Birmingham Medical Review , 1905 |
| can contact solution freeze: Physical Chemistry and Its Applications in Medical and Biological Science Alexander Findlay, 1905 |
| can contact solution freeze: The Horseless Age , 1908 |
| can contact solution freeze: The Elements of Physical Chemistry Harry Clary Jones, 1903 |
| can contact solution freeze: Text-book of Physical Chemistry Clarence Livingston Speyers, 1897 |
| can contact solution freeze: Ford Times , 1916 The Ford owner's magazine. |
| can contact solution freeze: The Bulletin of Pharmacy , 1912 |
| can contact solution freeze: Natural Electrical Potentials that Arise when Soils Freeze I. G. Yarkin, Cold Regions Research and Engineering Laboratory (U.S.), 1986 Samples of sand, kaolin, bentonite, and loam were frozen from the top downward in cylinders 10 to 12 cm high and 7 cm in diameter. During the freezing process electrical potentials of up to 300 mV were measured between platinum electrodes placed near the ends of the samples. The mechanism that gives rise to these potentials and the effect of soil type and fineness, moisture content, and moisture migration are discussed. (Author). |
| can contact solution freeze: Ford Dealer and Service Field , 1927 |
| can contact solution freeze: Encyclopedia of Food Microbiology Carl A. Batt, 2014-04-02 Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products |
| can contact solution freeze: Smith's Intermediate Chemistry Alexander Smith, 1922 |
| can contact solution freeze: Engineering and Mining Journal , 1915 |
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