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captain d's nutrition guide: Nutrition in Britain David F. Smith, 1997 For the first time a collection of essays are brought together to consider the way social processes have been involved in the implementation of nutritional science in 20th century Britain. |
captain d's nutrition guide: Nutrition in Britain David Smith, 2013-06-17 This volume brings together for the first time a collection of essays, based on original research, which focus on the history of nutrition science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth century. The topics covered include: the chewing cult of Horace Fletcher, dietetic education, the popularization of milk, the Dunn Nutritional Laboratory, and wartime involvement in policy making. The selection of essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition. |
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captain d's nutrition guide: A Practical Guide to Personal Conditioning David D Peterson, Melissa Rittenhouse, 2018-03-13 A Practical Guide to Personal Conditioning presents a safe and scientific approach to exercise prescription, programming, and nutrition. Appropriate for an array of fitness and personal training courses, it provides readers with the information and resources necessary to develop an exercise and nutrition plan specifically designed and tailored to fit their personal fitness goals. |
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captain d's nutrition guide: Amrit Purnima Nandkishore, 2009-07-15 The How-To book of Indian cooking to benefit Heart Health Learn the secrets of planning exciting and highly nutritious feasts. Expand your horizons by mastering healthy MediterrAsian fusion cooking. Understand how to incorporate more anti-oxidant rich foods, proteins, healthful fats, and whole grains into everyday meals. Get to know foods that have been documented to help heart health by numerous scientific studies. Discover the resources and understand how to make the best choices when shopping or eating out. Explore 50 master recipes, explained in full detail and with nutritional analysis; each rich enough to use for entertaining guests. Find inside, vegetarian and non-vegetarian meal options flavored with spices and herbs from all across the Indian sub-continent and around the world. Make mouth-watering traditional Indian favorites in new ways. |
captain d's nutrition guide: Plunkett's Food Industry Almanac 2007 Jack W. Plunkett, 2007-03 A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. |
captain d's nutrition guide: Older Americans Information Directory , 1994 To meet the needs of America's growing senior population, this new volume's 5,000 entries feature descriptive data and contact information for organizations and agencies in the non-profit, private, public, educational, and government sectors. |
captain d's nutrition guide: The Harvard Guide to African-American History Evelyn Brooks Higginbotham, 2001 Compiles information and interpretations on the past 500 years of African American history, containing essays on historical research aids, bibliographies, resources for womens' issues, and an accompanying CD-ROM providing bibliographical entries. |
captain d's nutrition guide: Runner's World Complete Book of Running Editors of Runner's World Maga, 2009-12-22 Revised and updated edition of the popular book on everything you ned to know about running. |
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captain d's nutrition guide: Industrial Research in the United Kingdom Informa Healthcare, Trevor I. Williams, 1985 |
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captain d's nutrition guide: TRADOC Pamphlet TP 600-4 The Soldier's Blue Book United States Government Us Army, 2019-12-14 This manual, TRADOC Pamphlet TP 600-4 The Soldier's Blue Book: The Guide for Initial Entry Soldiers August 2019, is the guide for all Initial Entry Training (IET) Soldiers who join our Army Profession. It provides an introduction to being a Soldier and Trusted Army Professional, certified in character, competence, and commitment to the Army. The pamphlet introduces Solders to the Army Ethic, Values, Culture of Trust, History, Organizations, and Training. It provides information on pay, leave, Thrift Saving Plans (TSPs), and organizations that will be available to assist you and your Families. The Soldier's Blue Book is mandated reading and will be maintained and available during BCT/OSUT and AIT.This pamphlet applies to all active Army, U.S. Army Reserve, and the Army National Guard enlisted IET conducted at service schools, Army Training Centers, and other training activities under the control of Headquarters, TRADOC. |
captain d's nutrition guide: National Library of Medicine Current Catalog National Library of Medicine (U.S.), 1990 |
captain d's nutrition guide: The New Beacon , 1978 |
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