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| cooking oil management systems: Handbook of Research on Resource Management for Pollution and Waste Treatment Affam, Augustine Chioma, Ezechi, Ezerie Henry, 2019-10-25 It is necessary to understand the extent of pollution in the environment in terms of the air, water, and soil in order for both humans and animals to live healthier lives. Poor waste treatment or pollution monitoring can lead to massive environmental issues, such as diminishing valuable resources, and cause a significant negative impact on society. Solutions, such as reuse of waste and sustainable waste management, must be explored to prevent these adverse effects. The Handbook of Research on Resource Management for Pollution and Waste Treatment is a collection of innovative research that examines waste and pollution treatment methods that can be adopted at local and international levels and examines appropriate resource management strategies for environmentally related issues. Featuring coverage on a wide range of topics such as soil washing, bioremediation, and runoff handling, this book is ideally designed for environmentalists, engineers, waste management professionals, natural resource regulators, environmental policymakers, scientists, academicians, researchers, and students seeking current research on viable resource management methods for the regeneration of their immediate environment. |
| cooking oil management systems: Setting up and running a small-scale cooking oil business Axtell, B., Fellows, P., 2012-12-31 The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances. |
| cooking oil management systems: Handbook of Thermal Management Systems Fethi Aloui, Edwin Geo Varuvel, Ankit Sonthalia, 2023-08-24 Handbook of Thermal Management Systems: e-Mobility and Other Energy Applications is a comprehensive reference on the thermal management of key renewable energy sources and other electronic components. With an emphasis on practical applications, the book addresses thermal management systems of batteries, fuel cells, solar panels, electric motors, as well as a range of other electronic devices that are crucial for the development of sustainable transport systems. Chapters provide a basic understanding of the thermodynamics behind the development of a thermal management system, update on Batteries, Fuel Cells, Solar Panels, and Other Electronics, provide a detailed description of components, and discuss fundamentals. Dedicated chapters then systematically examine the heating, cooling, and phase changes of each system, supported by numerical analyses, simulations and experimental data. These chapters include discussion of the latest technologies and methods and practical guidance on their application in real-world system-level projects, as well as case studies from engineering systems that are currently in operation. Finally, next-generation technologies and methods are discussed and considered. - Presents a comprehensive overview of thermal management systems for modern electronic technologies related to energy production, storage and sustainable transportation - Addresses the main bottlenecks in the technology development for future green and sustainable transportation systems - Focuses on the practical aspects and implementation of thermal management systems through industrial case studies, real-world examples, and solutions to key problems |
| cooking oil management systems: State, Foreign Operations, and Related Programs Appropriations for 2017 United States. Congress. House. Committee on Appropriations. Subcommittee on State, Foreign Operations, and Related Programs, 2016 |
| cooking oil management systems: Psychological and Behavioral Decision Making of Green Consumption Ruyin Long, Hong Chen, Xiuping Li, 2022-11-11 |
| cooking oil management systems: Edible Oils Smain Chemat, 2017-07-12 Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects. |
| cooking oil management systems: Emerging Methods for Oil Extraction from Food Processing Waste Prem Prakash Srivastav, Sangeetha Karunanithi, 2024-09-13 Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding of conventional and novel extraction techniques, the text delves into the diverse applications of the extracted oil, ranging from food preservation to fortification and fat replacement. Notably, it covers advanced processing techniques for enhancing oil stability, bioavailability, and bioactivity through emulsion and encapsulation methods. Addressing crucial commercial aspects, the text explores economic feasibility, safety considerations, and consumer acceptability, providing a holistic perspective for successful industrial adaptation. Authored by global specialists, each chapter offers in-depth scientific reports and critical analyses, making this volume an indispensable resource for continuous research and advancement in the dynamic field of food processing. |
| cooking oil management systems: Sustainable Systems and Energy Management at the Regional Level: Comparative Approaches Tortora, Marco, 2011-11-30 Conducting a systematic and comparative review of energy and environmental issues, especially at the regional and national levels, can improve communication among different disciplines and be helpful for managers, politicians, and stakeholders involved in energy and environmental systems. Sustainable Systems and Energy Management at the Regional Level: Comparative Approaches provides an interdisciplinary look at the possible relationships which exist between energy and the environment. Relevant theoretical frameworks and the latest empirical research findings on the impacts of regulation policies, market-facilitation policies, and communication models and policies are reviewed with the aim of improving understanding and strategy. |
| cooking oil management systems: Advances in Production Management Systems. Production Management Systems for Volatile, Uncertain, Complex, and Ambiguous Environments Matthias Thürer, |
| cooking oil management systems: Encyclopedia of Renewable and Sustainable Materials , 2020-01-09 Encyclopedia of Renewable and Sustainable Materials, Five Volume Set provides a comprehensive overview, covering research and development on all aspects of renewable, recyclable and sustainable materials. The use of renewable and sustainable materials in building construction, the automotive sector, energy, textiles and others can create markets for agricultural products and additional revenue streams for farmers, as well as significantly reduce carbon dioxide (CO2) emissions, manufacturing energy requirements, manufacturing costs and waste. This book provides researchers, students and professionals in materials science and engineering with tactics and information as they face increasingly complex challenges around the development, selection and use of construction and manufacturing materials. Covers a broad range of topics not available elsewhere in one resource Arranged thematically for ease of navigation Discusses key features on processing, use, application and the environmental benefits of renewable and sustainable materials Contains a special focus on sustainability that will lead to the reduction of carbon emissions and enhance protection of the natural environment with regard to sustainable materials |
| cooking oil management systems: Trends and Innovations in Information Systems and Technologies Álvaro Rocha, Hojjat Adeli, Luís Paulo Reis, Sandra Costanzo, Irena Orovic, Fernando Moreira, 2020-06-07 This book gathers selected papers presented at the 2020 World Conference on Information Systems and Technologies (WorldCIST’20), held in Budva, Montenegro, from April 7 to 10, 2020. WorldCIST provides a global forum for researchers and practitioners to present and discuss recent results and innovations, current trends, professional experiences with and challenges regarding various aspects of modern information systems and technologies. The main topics covered are A) Information and Knowledge Management; B) Organizational Models and Information Systems; C) Software and Systems Modeling; D) Software Systems, Architectures, Applications and Tools; E) Multimedia Systems and Applications; F) Computer Networks, Mobility and Pervasive Systems; G) Intelligent and Decision Support Systems; H) Big Data Analytics and Applications; I) Human–Computer Interaction; J) Ethics, Computers & Security; K) Health Informatics; L) Information Technologies in Education; M) Information Technologies in Radiocommunications; and N) Technologies for Biomedical Applications. |
| cooking oil management systems: Biomass and Bioenergy Solutions for Climate Change Mitigation and Sustainability Rathoure, Ashok Kumar, Khade, Shankar Mukundrao, 2022-10-07 The depletion of fossil fuels is a major issue in energy generation; hence, biomass and renewable energy sources, especially bioenergy, are the solution. The dependence on bioenergy has many benefits to mitigate environmental pollution. It is imperative that the global society adopts these alternative, sustainable energy sources in order to mitigate the constant growth of climate change. Biomass and Bioenergy Solutions for Climate Change Mitigation and Sustainability highlights the challenges of energy conservation and current scenarios of existing fossil fuel uses along with pollution potential of burning fossil fuel. It further promotes the inventory, assessment, and use of biomass, pollution control, and techniques. This book provides the solution for climate change, mitigation, and sustainability. Covering topics such as biofuel policies, economic considerations, and microalgae biofuels, this premier reference source is an essential resource for environmental scientists, environmental engineers, government officials, business leaders, politicians, librarians, students and faculty of higher education, researchers, and academicians. |
| cooking oil management systems: Official Gazette of the United States Patent and Trademark Office , 2003 |
| cooking oil management systems: Sustainable Food Waste-to-Energy Systems Thomas Trabold, Callie W. Babbitt, 2018-09-05 Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. - Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes - Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. - Contains tools to assess potential environmental and economic performance of deployed systems - Links to publicly available resources on food waste data for energy conversion |
| cooking oil management systems: Oilcrops complex: policy changes and industry measures - Annual compendium - 2018 Food and Agriculture Organization of the United Nations, 2019-05-01 The 2018 compendium offers an overview of salient government policies and related private sector measures concerning global and national markets for oilcrops and derived products. Its purpose is to facilitate the work of policy makers, market experts, analysts and other interested stakeholders by providing a short, concise, overview of policy developments relevant to the sector. Detailed news items are presented in tabular form (in English only), preceeded by a breief discussion of teh key policy trends observed in the year under review. |
| cooking oil management systems: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security Management Association, Information Resources, 2020-09-17 The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security. |
| cooking oil management systems: Chronic diseases management system Rajen Prithviraj, 2023-04-26 While the Conventional medicine is very good at providing very short term, short term and medium short-term and day to day relief, it doesn’t do that well with chronic diseases. Most of the chronic diseases are a result of poor nutrition/ lifestyle. So, while on one hand the chronic condition is managed day to day through conventional medicine; right nutrition, exercise and other unconventional therapies help hitting the root cause of the disease. Chronic diseases management system is complementary to the conventional medicine. Chronic diseases management system is based on Nutrition only so it goes well with almost all the medicines. The supplements and the herbs discussed in this book have been researched by various leading scientists/ universities. Some herbs and supplements suggested in the system may not go well with conventional medicine / should not be taken in certain conditions. So, the necessary precautions need to be taken with the help of the medical practitioner. This book is based on twenty-five years of research and aimed at arming us with the knowledge which can heal us completely. Word of caution - As mentioned earlier this system can no way replace the conventional system. It is a complementary system which goes hand in hand with the conventional system. |
| cooking oil management systems: Waste and Biodiesel Bhaskar Singh, Abhishek Guldhe, 2022-02-28 Waste and Biodiesel: Feedstocks and Precursors for Catalysts is a comprehensive reference on waste material utilization at various stages of the biodiesel production process. The book discusses the technologies for converting cooking oil and waste animal fats to biodiesel, along with the efficacy of municipal waste derived lipids in biodiesel production. The use of wastewater-grown microalgae feedstock, oleaginous fungi, bacteria and yeast produced using waste substrate are also discussed. The use of various catalysts is addressed, including CaO derived from waste shell materials, fish and animal waste, inorganic waste materials like red mud and cement waste, and whole cell enzymes using waste substrate. Each chapter addresses the challenges of high production costs at a pilot and industrial scale, offering methods of cost reduction and waste remediation. This book is a valuable resource for researchers and industry professionals in environmental science, energy and renewable energy. - Provides a comprehensive assessment of waste for biodiesel production, including novel feedstocks such as waste cooking oil, animal fats and municipal waste - Discusses the synthesis of cost-effective catalysts from various waste materials such as animal bones, fish scales, shells, red mud and cement waste - Presents multiple methods of cost reduction in biodiesel production, e.g., by utilizing waste as a nutrient source for oleaginous algae and fungi |
| cooking oil management systems: Sustainable Solid Waste Collection and Management Ana Pires, Graça Martinho, Susana Rodrigues, Maria Isabel Gomes, 2018-09-20 This volume focuses on the collection of waste and waste streams as an integral aspect of sustainable waste management. The authors take economic models and behavioral studies into account to go beyond just descriptions of waste collections technologies and collection route design. Models and tools for sustainable waste collection are described in detail, and the authors provide a comprehensive, integrated methodology to design waste collection systems that reduce environmental impacts, are economically viable, and achieve buy-in and participation from target populations. Part I of the book provides fundamentals and context on waste hierarchy, including waste prevention, reduction and reuse, waste collection itself, and steps such as preparation for recycling, recycling, treatment, and landfilling. Background in environmental, social, and economic concerns surrounding waste collection is also provided here. Part II addresses tools for design, operation, and maintenance of waste collection systems. Part III focuses on how the tools presented in Part II can be used to support sustainability assessments and decisions that consider the entire life cycle of waste and the role of waste collection programs in waste prevention, reduction, reuse, recycling, treatment, and disposal. Part IV addresses the challenges of developing sustainable waste management systems and addresses the role of waste collection in sustainable waste management in the future. |
| cooking oil management systems: Proceedings of the Sixteenth International Conference on Management Science and Engineering Management – Volume 1 Jiuping Xu, Fulya Altiparmak, Mohamed Hag Ali Hassan, Fausto Pedro García Márquez, Asaf Hajiyev, 2022-07-13 This book covers many hot topics, including theoretical and practical research in many areas such as dynamic analysis, machine learning, supply chain management, operations management, environmental management, uncertainty, and health and hygiene. It showcases advanced management concepts and innovative ideas. The 16th International Conference on Management Science and Engineering Management (2022 ICMSEM) will be held in Ankara, Turkey, during August 3-6, 2022. ICMSEM has always been committed to promoting innovation management science (M-S) and engineering management (EM) academic research and development. The book provides researchers and practitioners in the field of Management Science and Engineering Management (MSEM) with the latest, cutting-edge thinking and research in the field. It will appeal to readers interested in these fields, especially those looking for new ideas and research directions. |
| cooking oil management systems: Innovation of Food Products in Halal Supply Chain Worldwide Aishah Bujang, Siti Aimi Sarah Zainal Abidin, Nina Naquiah Ahmad Nizar, 2023-04-01 Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients |
| cooking oil management systems: Underutilised Resources in Urban Environments Sigrid Kusch-Brandt, 2020-06-18 This book is the result of a Special Issue of the journal Resources. The Special Issue was initiated to identify promising solutions and specific challenges in the context of underused resources in urban environments. Authors focus on two main areas: the establishment of circular economy schemes based on valorizing wastes that occur in urban areas and the exploitation of renewable energies. The circular economy and renewable resources hold key potential for increasing the sustainability of cities, and the presented studies enhance our understanding of how to unlock this potential. Effective regulatory frameworks and policymaking processes that balance the power between stakeholders are required to successfully manage energy transition and the transition to more circular economies. The positive role of community engagement merits high attention. To recover valuable resources from household waste, a focus on technology and infrastructure is required but is insufficient; motivational factors and knowledge of citizens are the most essential elements. The need to more reliably quantify and better characterize recyclable material streams also evidently remains, especially where population numbers are further growing. This book provides a rich source to explore promising solutions, challenges, and research needed for the sound management of resources in urban settings. |
| cooking oil management systems: Sustainable Tourism David A. Fennell, Chris Cooper, 2020-01-30 This new textbook provides a comprehensive overview of sustainable tourism framed around the UN’s sustainable development goals. It examines the origins and dimensions of sustainable tourism and offers a detailed account of sustainable initiatives and management across destinations, the tourism industry, public sector and leading agencies. The book explores the principal values and priorities in sustainable development through a better understanding of values, ethics and human nature. It covers a broad range of studies from an array of disciplinary perspectives and includes learning objectives, discussion questions and international case studies throughout. It is an important text for students and researchers in tourism and sustainability. |
| cooking oil management systems: Routledge Handbook of Food Waste Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell, 2020-01-13 This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste. |
| cooking oil management systems: Australasian Conference on Information Systems 2018 Australasian Conference on Information Systems, 2018-01-01 Databases; Software development; Computer programming; Business applications; Computer networking and communications; Operating systems; Telecommunications; Communications engineering. |
| cooking oil management systems: Foreign Operations, Export Financing, and Related Programs Appropriations for 2000 United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations, Export Financing, and Related Programs, 1999 |
| cooking oil management systems: Urban Patterns for a Green Economy Sara Grobbelaar, 2012 |
| cooking oil management systems: Solid Waste Engineering and Management Lawrence K. Wang, Mu-Hao Sung Wang, Yung-Tse Hung, 2022-06-24 This book is the third volume in a three-volume set on Solid Waste Engineering and Management. It focuses on tourism industry waste, rubber tire recycling, electrical and electronic wastes, health-care waste, landfill leachate, bioreactor landfill, energy recovery, innovative composting, biodrying, and health and safety considerations pertaining to solid waste management.. The volumes comprehensively discuss various contemporary issues associated with solid waste pollution management, impacts on theenvironmental and vulnerable human populations, and solutions to these problems. |
| cooking oil management systems: Planning Guide for On-site Greywater/wastewater Disposal Systems for Recreational and Administrative Sites Dave Erlenbach, 1998 |
| cooking oil management systems: Demystifying Chinese Management Malcolm Warner, Chris Rowley, 2015-10-14 Today, with a new leadership in place, the People’s Republic of China enters a challenging new phase as an emerging economic superpower. The Chinese economy has dramatically changed over the three decades since Deng Xiaoping launched his economic reforms in 1978. It has been transformed from a command economy dominated by state-owned enterprises to a market socialist economy with a wide range of ownership forms, both public and private. In turn, its managers and management have correspondingly undergone a major sea-change. This edited collection attempts to demystify Chinese management, highlighting recent research into these significant changes and their implications in a wide range of business enterprises both in China and overseas. It points to the strategic challenges and issues in terms of realizing the managerial version of the ‘Chinese Dream’. The topics covered include business schools in China, corporate social responsibility, financial services, impression management, international human resource management, international competitive strategy choices, internationalization of firms and the role of science parks. The book was originally published as a special issue of Asia Pacific Business Review. |
| cooking oil management systems: Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus Tonni Agustiono Kurniawan, |
| cooking oil management systems: Fleet Owner , 2006 |
| cooking oil management systems: Advances in Carbon Management Technologies Subhas K. Sikdar, Frank Princiotta, 2021-01-31 Volume 2 of Advances in Carbon Management Technologies has 21 chapters. It presents the introductory chapter again, for framing the challenges that confront the proposed solutions discussed in this volume. Section 4 presents various ways biomass and biomass wastes can be manipulated to provide a low-carbon footprint of the generation of power, heat and co-products, and of recovery and reuse of biomass wastes for beneficial purposes. Section 5 provides potential carbon management solutions in urban and manufacturing environments. This section also provides state-of the-art of battery technologies for the transportation sector. The chapters in section 6 deals with electricity and the grid, and how decarbonization can be practiced in the electricity sector. The overall topic of advances in carbon management is too broad to be covered in a book of this size. It was not intended to cover every possible aspect that is relevant to the topic. Attempts were made, however, to highlight the most important issues of decarbonization from technological viewpoints. Over the years carbon intensity of products and processes has decreased, but the proportion of energy derived from fossil fuels has been stubornly stuck at about 80%. This has occurred despite very rapid development of renewable fuels, because at the same time the use of fossil fuels has also increased. Thus, the challenges are truly daunting. It is hoped that the technology choices provided here will show the myriad ways that solutions will evolve. While policy decisions are the driving forces for technology development, the book was not designed to cover policy solutions. |
| cooking oil management systems: Waste-to-Energy Jingzheng Ren, 2020-05-12 Waste-to-Energy: Multi-criteria Decision Analysis for Sustainability Assessment and Ranking offers a comprehensive view of the technologies and processes for energy generation as a path for waste treatment, presenting all the necessary information and tools for selecting the most sustainable waste-to-energy solution under varying conditions. The book combines methods such as lifecycle assessment, sustainability assessment, multi-criteria decision-making, and multi-objective optimization modes. In addition, it provides an overview of waste-to-energy feedstocks, technologies and implementation, then goes on to investigate the critical factors and key enablers that influence the sustainable development of the waste-to-energy industry. The book proposes several decision-making methods for the ranking and selection of waste-to-energy scenarios under different levels of certainty and information availability, including multi-criteria, multi-actor and multi-attribute methods. Finally, the book employs lifecycle tools that allow the assessment of economic, environmental and social sustainability of waste-to-energy systems. - Explores existing and state-of-the-art waste to energy technologies and systems, as well as their feedstock requirements - Presents a wide perspective of sustainability issues of waste-to-energy technologies, also discussing critical influential factors or key enablers for promoting the sustainable development of waste-to-energy solutions - Provides multi-dimensional decision-making techniques for choosing the most suitable and sustainable waste-to-energy technologies for different scenarios |
| cooking oil management systems: 7th International Conference on Tourism Research Prof Rishi Balkaran, Dr Chris Hattingh, 2024-03-18 These proceedings represent the work of contributors to the 7th International Conference on Tourism Research (ICTR 2024), hosted by the Centre for Tourism Research in Africa at the Cape Town Hotel School, Cape Peninsula University of Technology, South Africa on 18-19 March 2024. The Conference Chair is Prof Rishi Balkaran and the Programme Chair is Dr Chris Hattingh, both from Cape Peninsula University of Technology (CPUT), South Africa. ICTR is a well-established event on the academic research calendar and now in its 7th year the key aim remains the opportunity for participants to share ideas and meet the people who hold them. The scope of papers will ensure an interesting two days. The subjects covered illustrate the wide range of topics that fall into this important and ever-growing area of research. Today, more than ever, there is a need for research and scientific guidance as the tourist sector struggles to cope with the consequences of the Covid-19 pandemic, inflation, socio-political turbulences, climate change and disaster risk. |
| cooking oil management systems: Green Technologies for Waste Management J.P.N. Rai, Shweta Saraswat, 2023-09-05 Proper waste disposal is still a serious concern worldwide. This book addresses various types of wastes such as industrial, agricultural, and municipal solid and liquid wastes, their generation, and the status of waste management in developed and developing countries. It discusses advanced green technologies used in harnessing energy and bioproducts from wastes such as electricity, biofuel, biopolymers, fertilizers, and chemicals without damaging the quality of the environment but rather creating a source that is an added value to the environment. Through many applications and case studies, this comprehensive book helps readers build a state-of-the-art knowledge on waste utilization and energy generation. FEATURES Provides a comprehensive, state-of-the-art coverage of waste management practices, their challenges, and solutions from a global perspective Discusses conceptual principles and practices of various green technologies that can be used to generate valuable products from waste and improve environmental quality Includes case studies from the United States and Japan, providing detailed explanations of advanced bioremediation technologies Takes a holistic approach to waste management and bioproducts recovery Offers an easy-to-understand and target-oriented approach that helps both students and professionals advance their knowledge in creating wealth from waste Written for undergraduate and graduate students taking courses in environmental biotechnology, environmental microbiology, non-conventional energy sources, waste treatment technologies, environmental waste utilization, energy, and environment taught in universities and colleges. The book can also be used by professionals and researchers at different levels in related fields. |
| cooking oil management systems: Waste-to-Resource System Design for Low-Carbon Circular Economy Siming You, 2022-02-01 Waste-to-Resource System Design for Low-Carbon Circular Economy equips the user with the necessary knowledge to carry out the preliminary design and optimization of economically viable and environmentally friendly waste-to-resource systems. This book covers the state-of-the-art development of technologies and processes in terms of six types of bioresources (i.e. energy, biohydrogen, biomethane, bioethanol, biodiesel, and biochar) that are recoverable from waste. The focused technologies and processes, such as anaerobic digestion, fermentation, pyrolysis, gasification, and transesterification are being widely applied—or have the potential to be used—towards sustainable waste management. It also covers the methods needed for the design and optimization of waste-to-resource systems, i.e., multiobjective optimization, cost-benefit analysis, and life cycle assessment, as well as systematic and representative databases on the parameters of the processes, costs, and the advantages and disadvantages of technologies. Finally, the book adopts a problem-based method to facilitate audiences to quickly gain the knowledge and skill of designing and optimizing waste-to-resource systems. - Includes an up-to-date understanding of the fundamentals and mechanisms of promising waste-to-resource technologies and processes - Describes the methods that are needed for the design and optimization of waste-to-resource systems, i.e., multiobjective optimization, cost-benefit analysis, and life cycle assessment - Provides systematic and representative databases on the parameters of the processes, costs, and advantages and disadvantages of different waste-to-resource systems - Covers different types of waste-to-resource technologies, categorized into waste-to-energy, waste-to-biohydrogen, waste-to-biomethane, waste-to-bioethanol, waste-to-biodiesel, and waste-to-biochar |
| cooking oil management systems: The Regulation of Water and Waste Services Jaime M. Baptista, 2014-10-15 The public water supply, urban wastewater and urban waste management services are essential to the well-being of citizens, public health and economic activities. These are generally provided under natural or legal monopoly, so there is no incentive for utilities to search for greater efficiency and effectiveness and as such there is an increasing prevalence of such risks for users. For these reasons, society can significantly benefit from the existence of regulatory intervention capable of introducing greater balance in the relationship between utilities and their users. The Regulation of Water and Waste Services: An Integrated Approach (Rita-Ersar) presents a practical integrated regulatory approach to these water and waste services. This approach is called the ARIT-ERSAR model and it is capable of contributing to the promotion of access by citizens to these services that is tending towards the universal. These services are provided with suitable quality by utilities at socially acceptable prices and with an acceptable level of risk. This approach consists of a regulation model with two major areas of intervention: structural regulation of the sector and regulation of the performance of the utilities. The components of structural regulation are contributions to organisation, legislation, information and sectoral capacity building. The performance regulation of utilities consists of legal and contractual regulation, economic regulation, quality of service regulation, drinking water quality regulation and user interface regulation. Author: Jaime Melo Baptista, Chairperson of the Water and Waste Services Regulatory Authority, ERSAR, Portugal |
| cooking oil management systems: Information and Communication Technologies Management in Turbulent Business Environments Koh, S.C. Lenny, Maguire, Stuart, 2009-01-31 Informs today's business managers of important ICT strategy in changing business environments, techniques for effective ICT development, and ICT challenges for the future. |
| cooking oil management systems: Contemporary Environmental Issues and Challenges in Era of Climate Change Pooja Singh, Rajeev Pratap Singh, Vaibhav Srivastava, 2019-11-16 Over the last few decades, unprecedented global population growth has led to increased demand for food and shelter. At the same time, extraction of natural resources beyond the Earth’s resilience capacity has had a devastating effect on ecosystems and environmental health. Furthermore, climate change is having a significant impact in a number of areas, including the global hydrological cycle, ecosystem functioning, coastal vulnerability, forest ecology, food security, and agricultural sustainability. According to the Intergovernmental Panel on Climate Change (IPCC), only immediate and sustained action will prevent climate change causing irreversible and potentially catastrophic damage to our environment. This book presents various scientific views and concepts, research, reviews, and case studies on contemporary environmental issues in changing climate scenarios and highlights different adaptation measures. Increasing awareness of modern-day patterns of climate change, it addresses questions often raised by environmental scientists, researchers, policymakers and general readers. |
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Tasty - Food videos and recipes
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Bon Appétit: Recipes, Cooking, Entertaining, Restaurants
Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.
Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
EatingWell: Healthy Recipes, Healthy Eating
Cooking How-Tos Healthy Eating for Kids Beer, Wine & Spirits View All Healthy Lifestyle Healthy Habits Exercise Entertaining Kitchen Essentials Sustainability Healthy Pets View All About Us …
Simply Recipes - Less Stress. More Joy
Simply Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks. Helping create “kitchen wins” is …
Recipes and Tips for the Home Cook | Cooking For My Soul
You'll find hundreds of kitchen-tested recipes, easy-to-follow tutorials, and tips and tricks to take home cooking to the next level.
Allrecipes | Recipes, How-Tos, Videos and More
Everyday recipes with ratings and reviews by home cooks like you. Find easy dinner ideas, healthy recipes, plus helpful cooking tips and techniques.
Recipes and Cooking Guides From The New York Times
NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are …
Recipes, Dinners and Easy Meal Ideas | Food Network
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes ...
Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition …
Tasty - Food videos and recipes
Appliance Cooking. Instant Pot Tricks; Crock Pot Pasta; Air Fryer Recipes; Microwave Meals; Food Processor Hacks; Meal Plans. My Meal Plan, My Way; Easy Meal Prep; Family Dinners; …
Bon Appétit: Recipes, Cooking, Entertaining, Restaurants
Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.
Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
EatingWell: Healthy Recipes, Healthy Eating
Cooking How-Tos Healthy Eating for Kids Beer, Wine & Spirits View All Healthy Lifestyle Healthy Habits Exercise Entertaining Kitchen Essentials Sustainability Healthy Pets View All About Us …
Simply Recipes - Less Stress. More Joy
Simply Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks. Helping create “kitchen wins” is …
Recipes and Tips for the Home Cook | Cooking For My Soul
You'll find hundreds of kitchen-tested recipes, easy-to-follow tutorials, and tips and tricks to take home cooking to the next level.
