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| cool ranch doritos history: The Catastrophic History of You And Me Jess Rothenberg, 2012-02-21 An addictively page-turning romance for fans of Before I Fall and The Fault in Our Stars Brie is the “biggest, cheesiest, sappiest romantic” who believes that everyone will find their perfect someone. So when Jacob, the love of Brie's life, tells her he doesn't love her anymore, the news breaks her heart--literally. But now that she's D&G (dead and gone), Brie revisits the living world to discover that her family has begun to unravel and her best friend has been keeping an intimate secret about her boyfriend. Somehow, Brie must handle all of this while navigating through the five steps of grief with the help of Patrick, her mysterious bomber-jacketed guide to the afterlife. But how is she supposed to face the Ever After with a broken heart and no one to call her own? The debut is a fast, twisty, highly dramatic read about the turbulent nature of love.--Romantic Times Rothenberg exploes what happens in the afterlife when you aren't quite done with your life.--San Francisco Chronicle The funniest, sweetest, most heartfelt, sigh-worthy and oh-so-romantic story I've ever read. You'll love it!--Cynthia Leitich Smith, New York Times bestselling author of Eternal and Blessed |
| cool ranch doritos history: The Unicorn Diet MK Lorber, 2021-01-04 Learn the science of weight loss without getting roped into a pyramid scheme. Quick fixes, quack gurus, and folks raving about “the one true way to lose fat” dominate the nutrition universe. Have you ever wondered why you lose the pounds in the beginning of a new plan, only to gain them back plus some? Are you tired of hopping on and off the Yo-Yo diet wagon? Discover the science behind weight loss and never again get caught in a sista’s side hustle. You’re doing it wrong. Stop spending your hard-earned cash on those juice pills. There is no magic shake. Don’t fall for the super berry hoax. Deep down, you know why those other things don’t work. Inside you will learn the tools to design your own plan, to keep the fat off, and to fit back into your skinny jeans. Do your eyes glaze over with articles on the latest research? No problem. In this challenging but conversational book, MK Lorber breaks down all those swanky science terms into easily understandable concepts. She’s even included cute infographics to illustrate the key concepts. Melissa crafts slightly inappropriate food trivia, dad jokes, and plenty of sarcasm with a tongue-in-cheek approach to the weight loss process. More than that, she reveals a step-by-step guide and practical solutions, which folks can tailor to fit their unique circumstances. Will this be the year you lose the baby weight and keep it off? Will you complete that race on your bucket list? Or will you finally take control of your health and live yo’ best life? This book won’t win any awards for literary prizes for pretty prose, but it just might be the diet manual that turns around your crazy train. Buy The Unicorn Diet today and start your journey toward finally losing the fat, forever. |
| cool ranch doritos history: Christmas Sucks Joanne Kimes, 2008-09-17 These days, Christmas lights adorn front porches before the Thanksgiving turkey is even in the oven. Plane tickets to visit hardly-missed relatives cost more than the suitcase full of presents people have to lug across the country. And radios everywhere play songs about that fat guy in a red suit on an endless loop. Yes, it’s official: Christmas Sucks. This title is a humorous look at America’s commercialization of the Christmas holiday season and the terrible travel, inordinate amount of preparation, and family strife that accompanies it. You can commiserate with the fact that everyone drives themselves into debt buying gifts, no one enjoys seeing long-lost relatives, and everyone is creeped out by the department store Santa. With twelve days of Christmas, there’s plenty of reasons why this is far from the most wonderful time of the year. |
| cool ranch doritos history: A Study of Japanese Animation as Translation Reito Adachi, 2012 Despite the growing popularity and influence of Japanese animation in America and other parts of the world, the importance of anime studies as audio-visual translation has not been well-recognized academically. In order to throw new light on this problem, the author attempts to clarify distinctive characteristics of English dubs of Japanese animated films between the 1980s and the 2000s, including Hayao Miyazaki's, in descriptive ways: through a corpus-based statistical analysis of vocabulary and a qualitative case study approach to the multimodal text from a synchronic and diachronic point of view. Discussing how translation norms have changed on the spectrum from target-oriented to source-oriented, the author carefully examines what kind of shift occurred to translations of Japanese animation around the turn of the 21st century. Whereas the pre-2000 translations tend to give preference to linguistic persuasion (i.e., a preference for expository dialogue that sounds natural to the American audiences), the post-2000 translations attach higher priority to achieving dynamic equivalence of the multimodal situations as a whole. The translation of anime has been rapidly increasing its rich diversity these few decades, opening up new possibilities and directions for translating its unique visual and iconic language. |
| cool ranch doritos history: The Dorito Effect Mark Schatzker, 2015-05-05 A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended. |
| cool ranch doritos history: THE ENORMOUS EGG NARAYAN CHANGDER, 2024-05-15 THE ENORMOUS EGG MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE ENORMOUS EGG MCQ TO EXPAND YOUR THE ENORMOUS EGG KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY. |
| cool ranch doritos history: Capture the Mindshare and the Market Share Will Follow L. Gill, 2017-03-08 Capture the Mindshare and the Market Share Will Follow reveals how strong branding creates awareness, provides authentic value, motivates others to act, and builds long-term customer loyalty based on trust and respect. Author Libby Gill helps businesses define and articulate their unique brand promise by exploring case studies and client success stories to help readers master the Six Core Mindshare Methods, including concepts to Clarify, Commit, Collaborate, Connect, Communicate, and Contribute.Readers will see their relationships deepen, opportunities expand, and careers flourish as they learn to differentiate themselves in a competitive environment by promising and delivering massive value. |
| cool ranch doritos history: In Fifty Years We'll All Be Chicks Adam Carolla, 2011-05-17 A couple years back, I was at the Phoenix airport bar. It was empty except for one heavy-set, gray bearded, grizzled guy who looked like he just rode his donkey into town after a long day of panning for silver in them thar hills. He ordered a Jack Daniels straight up, and that's when I overheard the young guy with the earring behind the bar asking him if he had ID. At first the old sea captain just laughed. But the guy with the twinkle in his ear asked again. At this point it became apparent that he was serious. Dan Haggerty's dad fired back, You've got to be kidding me, son. The bartender replied, New policy. Everyone has to show their ID. Then I watched Burl Ives reluctantly reach into his dungarees and pull out his military identification card from World War II. It's a sad and eerie harbinger of our times that the Oprah-watching, crystal-rubbing, Whole Foods-shopping moms and their whipped attorney husbands have taken the ability to reason away from the poor schlub who makes the Bloody Marys. What we used to settle with common sense or a fist, we now settle with hand sanitizer and lawyers. Adam Carolla has had enough of this insanity and he's here to help us get our collective balls back. In Fifty Years We'll All Be Chicks is Adam's comedic gospel of modern America. He rips into the absurdity of the culture that demonized the peanut butter and jelly sandwich, turned the nation's bathrooms into a lawless free-for-all of urine and fecal matter, and put its citizens at the mercy of a bunch of minimum wagers with axes to grind. Peppered between complaints Carolla shares candid anecdotes from his day to day life as well as his past—Sunday football at Jimmy Kimmel's house, his attempts to raise his kids in a society that he mostly disagrees with, his big showbiz break, and much, much more. Brilliantly showcasing Adam's spot-on sense of humor, this book cements his status as a cultural commentator/comedian/complainer extraordinaire. |
| cool ranch doritos history: Snack Time Chronicles: The Stories Behind Your Favorite Treats Randall "Firestorm" Knox, Daniel D. Lee, 2024-08-13 Listen up. This isn’t your run-of-the-mill food history book. Snack Time Chronicles: The Stories Behind Your Favorite Treats is a no-holds-barred dive into the legendary snacks that have shaped our lives. We’re not just talking about the fluff you get from some watered-down documentary. We’re talking about the real, gritty stories—the kind that reveal the blood, sweat, and genius that turned simple ideas into global icons. I’m Randall “Firestorm” Knox, and I don’t mince words. This book is your backstage pass to the snack world. From the fiery inception of Flamin’ Hot Cheetos to the century-long dominance of Oreos, I’m taking you on a raw, unfiltered journey through the histories of the snacks you’ve devoured since you were a kid. You’ll get the inside scoop on how Coca-Cola went from a medicinal tonic to a cultural phenomenon, and how Pop-Tarts toasted their way into breakfast history. This isn’t just about food. It’s about the high-stakes game of branding, marketing, and staying relevant in an industry that eats its own for breakfast. We’re going to dissect every iconic campaign, every flavor experiment, and every moment of pure genius (or sheer madness) that propelled these snacks into our everyday lives. Expect sharp insights, intense analysis, and no sugarcoating—except when it comes to the snacks themselves. Whether it’s the addictive crunch of Pringles or the melt-in-your-mouth allure of M&M’s, I’m breaking down the elements that made these products unstoppable forces in the global market. This book isn’t for the faint-hearted. It’s for those who crave the truth behind their favorite foods and have the guts to hear it straight from the mouth of someone who won’t let anything slide. So, grab your favorite snack and get ready to learn why you can’t resist it. But be warned—once you know what’s really behind these legendary products, you’ll never look at your snack cupboard the same way again. This is Snack Time Chronicles, and it’s as real as it gets. |
| cool ranch doritos history: Portrait of a Woman in Silk Zara Anishanslin, 2016-01-01 16. 1763: Unraveling Empire -- Coda: 1791 -- Note on Sources and Methodology -- Notes -- Acknowledgments -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W |
| cool ranch doritos history: The Most Dangerous Place on Earth Lindsey Lee Johnson, 2018-01-02 An unforgettable cast of characters is unleashed into a realm known for its cruelty—the American high school—in this captivating debut novel. The wealthy enclaves north of San Francisco are not the paradise they appear to be, and nobody knows this better than the students of a local high school. Despite being raised with all the opportunities money can buy, these vulnerable kids are navigating a treacherous adolescence in which every action, every rumor, every feeling, is potentially postable, shareable, viral. Lindsey Lee Johnson’s kaleidoscopic narrative exposes at every turn the real human beings beneath the high school stereotypes. Abigail Cress is ticking off the boxes toward the Ivy League when she makes the first impulsive decision of her life: entering into an inappropriate relationship with a teacher. Dave Chu, who knows himself at heart to be a typical B student, takes desperate measures to live up to his parents’ crushing expectations. Emma Fleed, a gifted dancer, balances rigorous rehearsals with wild weekends. Damon Flintov returns from a stint at rehab looking to prove that he’s not an irredeemable screwup. And Calista Broderick, once part of the popular crowd, chooses, for reasons of her own, to become a hippie outcast. Into this complicated web, an idealistic young English teacher arrives from a poorer, scruffier part of California. Molly Nicoll strives to connect with her students—without understanding the middle school tragedy that played out online and has continued to reverberate in different ways for all of them. Written with the rare talent capable of turning teenage drama into urgent, adult fiction, The Most Dangerous Place on Earth makes vivid a modern adolescence lived in the gleam of the virtual, but rich with sorrow, passion, and humanity. Praise for The Most Dangerous Place on Earth “Alarming, compelling . . . Here’s high school life in all its madness.”—The New York Times “Unputdownable.”—Elle “Impossibly funny and achingly sad . . . [Lindsey Lee] Johnson cracks open adolescent angst with adult sensibility and sensitivity.”—San Francisco Chronicle “[A] piercing debut . . . Johnson proves herself a master of the coming-of-age story.”—The Boston Globe “Entrancing . . . Johnson’s novel possesses a propulsive quality. . . . Hard to put down.”—Chicago Tribune “Readers may find themselves so swept up in this enthralling novel that they finish it in a single sitting.”—Publishers Weekly (starred review) |
| cool ranch doritos history: Only at Comic-Con Erin Hanna, 2019-12-13 Only at Comic-Con examines the relationship between exclusivity and the proliferation of media industry promotion at the San Diego Comic-Con, from the convention's founding in 1970 to its current status as a destination for hundreds of thousands of pop culture fans and a hub of Hollywood hype and buzz. |
| cool ranch doritos history: Read It Again, Please! CaSaundra W. Foreman, 2012-04-19 Laramie Wilson had a perfect life. He was good looking, smart, and had the perfect job. He was good at everything he did. He was truly blessed. His parents raised him to be an upstanding person with morals and values. Yet, despite his upbringing, Laramie kept a secret from his family for seventeen years. What is his secret? How many lives will it affect? Read It Again Please! is full of surprises that will keep readers in suspense! |
| cool ranch doritos history: You Were Always Mine Christine Pride, Jo Piazza, 2024-06-11 A book about two women, one Black and one white, and the baby who will send them on a collision course to confront their past and their future-- |
| cool ranch doritos history: 21 Dog Years Mike Daisey, 2002-06-17 Boy meets dot-com, boy falls for dot-com, boy flees dot-com in horror. So goes one of the most perversely hilarious love stories you will ever read, one that blends tech culture, hero worship, cat litter, Albanian economics, venture capitalism, and free bagels into a surreal cocktail of delusion. In 1998, when Amazon.com went to temp agencies to recruit people, they gave them a simple directive: send us your freaks. Mike Daisey -- slacker, onetime aesthetics major, dilettante -- seemed perfect for the job. His ascension from lowly temp to customer service representative to business development hustler over the course of twenty-one dog years is the stuff of both dreams and nightmares. With lunatic precision, Daisey describes the lightless cube farms in which book orders were scrawled on Post-its while technicians struggled to bring computers back online; the fourteen-hour days fueled by caffeine, fanaticism, and illicit day-trading from office desks made from doors; his strange compulsion to send free books to Norwegians; and the fevered insistence of BizDev higher-ups that the perfect business partner was Pets.com -- the now-extinct company that spent all its assets on a sock puppet. In these pages, you'll meet Warren, the cowboy of customer service, capable of verbally hog-tying even the most abusive customer; Amazon employee #5, a reclusive computer gamer worth a cool $300 million, who spends at least six hours a day locked in his office killing goblins; and Jean-Michele, Mike's girlfriend and sparring partner, who tries to keep him grounded, even as dot-com mania seduces them both. At strategic intervals, the narrative is punctuated by hysterically honest letters to CEO Jeff Bezos -- missives that seem ripped from the collective unconscious of dot-com disciples the world over. 21 Dog Years is an epic story of greed, self-deception, and heartbreak, a wickedly funny anthem to an era of bounteous stock options and boundless insanity. |
| cool ranch doritos history: The Complete Idiot's Guide to the Great Recession Tom Gorman, 2010-07-06 The truth behind the causes and effects of America's economic downturn The Complete Idiot's Guide® to the Financial Crisis explains the root causes and connects the events and issues with the problems that have confronted Americans over the course of more than a year, giving readers an unvarnished, unbiased, and in-depth analysis of the factors that lead up to the crisis, the major events that defined it, and the decisions and ramifications that resulted from it. • Interest in the financial crisis continues to build with several high-profile books and an HBO movie due out in 2010, as well as the success of Michael Moore's Capitalism: A Love Story • Much of the financial crisis writing to date has been of the breaking news variety—this book will be one of the first books published after the smoke has cleared to offer a comprehensive analysis of what happened and how |
| cool ranch doritos history: Ultimate Nachos Lee Frank, Rachel Anderson, 2013-04-23 Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: - Fried Calamari Nachos - Croque Monsieur Nachos - Philly Cheesesteak - Roasted Beet, Apple, and Goat Cheese - Pork Ginger - Poached Pear Gorgonzola Dessert Nachos - and much more! With recipes contributed by Guactacular contest winners, Ivy Stark of Dos Caminos, The Brooklyn Salsa Company, Hugo Ortega, J. Kenji Lopez-Alt of Serious Eats, and Melissa Clark of The New York Times, this book will have you cooking sweet and savory recipes all year round at backyard bbqs, on Super Bowl Sunday, or for Tex-Mex night with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your nachos with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta! |
| cool ranch doritos history: Blue Skies: A Novel T. C. Boyle, 2023-05-16 Boyle’s satire has lost none of its edge over the course of a nearly half-century literary career . . . [Blue Skies is] an expert blend of suspense, terror and, occasionally, very black humor . . . this fiercely honest writer shows us what he sees and invites his readers to draw their own conclusions. —Wendy Smith, Washington Post From best-selling novelist T. C. Boyle, a satirical yet ultimately moving send-up of contemporary American life in the glare of climate change. “Boyle has long been one of the most exciting and intelligent storytellers in the United States.” —Ron Charles, Washington Post Denied a dog, a baby, and even a faithful fiancé, Cat suddenly craves a snake: a glistening, writhing creature that can be worn like “jewelry, living jewelry” to match her black jeans. But when the budding social media star promptly loses the young “Burmie” she buys from a local pet store, she inadvertently sets in motion a chain of increasingly dire and outrageous events that comes to threaten her very survival. “Brilliantly imaginative . . . in a terrifying way” (Annie Proulx), Blue Skies follows in the tradition of T. C. Boyle’s finest novels, combining high-octane plotting with mordant wit and shrewd social commentary. Here Boyle, one of the most inventive voices in contemporary fiction, transports us to water-logged and heat-ravaged coastal America, where Cat and her hapless, nature-loving family—including her eco-warrior parents, Ottilie and Frank; her brother, Cooper, an entomologist; and her frat-boy-turned-husband, Todd—are struggling to adapt to the “new normal,” in which once-in-a-lifetime natural disasters happen once a week and drinking seems to be the only way to cope. But there’s more than meets the eye to this compulsive family drama. Lurking beneath the banal façade of twenty-first-century Californians and Floridians attempting to preserve normalcy in the face of violent weather perturbations is a caricature of materialist American society that doubles as a prophetic warning about our planet’s future. From pet bees and cricket-dependent diets to massive species die-off and pummeling hurricanes, Blue Skies deftly explores the often volatile relationships between humans and their habitats, in which “the only truism seems to be that things always get worse.” An eco-thriller with teeth, Boyle’s Blue Skies is at once a tragicomic satire and a prescient novel that captures the absurdity and “inexpressible sadness at the heart of everything.” |
| cool ranch doritos history: The Lonely Heart of Maybelle Lane Kate O'Shaughnessy, 2021-03-16 Maybelle Lane is looking for her father, but on the road to Nashville she finds so much more: courage, brains, heart--and true friends. Eleven-year-old Maybelle Lane collects sounds. She records the Louisiana crickets chirping, Momma strumming her guitar, their broken trailer door squeaking. But the crown jewel of her collection is a sound she didn't collect herself: an old recording of her daddy's warm-sunshine laugh, saved on an old phone's voicemail. It's the only thing she has of his, and the only thing she knows about him. Until the day she hears that laugh--his laugh--pouring out of the car radio. Going against Momma's wishes, Maybelle starts listening to her radio DJ daddy's new show, drinking in every word like a plant leaning toward the sun. When he announces he'll be the judge of a singing contest in Nashville, she signs up. What better way to meet than to stand before him and sing with all her heart? But the road to Nashville is bumpy. Her starch-stiff neighbor Mrs. Boggs offers to drive her in her RV. And a bully of a boy from the trailer park hitches a ride, too. These are not the people May would have chosen to help her, but it turns out they're searching for things as well. And the journey will mold them into the best kind of family--the kind you choose for yourself. |
| cool ranch doritos history: Taco USA Gustavo Arellano, 2013-04-16 Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity. |
| cool ranch doritos history: Flamin' Hot Richard Montanez, 2021-06-15 Soon to be a Hulu feature film directed by Eva Longoria – scheduled release for Summer 2023 Read the story everyone is talking about: how a janitor struggling to put food on the table invented Flamin’ Hot Cheetos in a secret test kitchen, breaking barriers and becoming the first Latino frontline worker promoted to executive at Frito-Lay. Richard Montañez is a man who made a science out of walking through closed doors, and his success story is an empowerment manual for anyone stuck in a dead-end job or facing a system stacked against them. Having taken a job mopping floors at Frito-Lay's California factory to support his family, Montañez took his future into his own hands and created the world’s hottest snack food: Flamin’ Hot Cheetos. This bold move not only disrupted the food industry with some much-needed spice, but also shook up a corporate culture in which everyone stayed in their lane. When a top food scientist at Frito-Lay sent out a memo telling sales and marketing to kill the new product before it made it to the store shelves—jealous that someone with no formal education beyond the sixth grade could do his job—Montañez was forced to go rogue once again to save his idea. Through creative thinking, community building, and a few powerful mindset shifts, he outsmarted the naysayers who tried to get in his way. Flamin' Hot proves that you can break out of your career rut and that your present circumstances don't have to dictate your future. |
| cool ranch doritos history: The Mia Quinn Collection Lis Wiehl, 2015-04-28 Lis Wiehl’s Mia Quinn Mystery series is now available an e-collection. A Matter of Trust When life is murder, who can you trust? A Deadly Business A prosecutor of violent criminals. A detective on a dangerous beat. When these two pros take on an off-the-books case, the line between professional and personal becomes perilously blurred. Lethal Beauty It should have been an open and shut murder case, but Mia Quinn finds out nothing about it is simple. “A fast-paced detective series [that] will keep legal thriller readers and John Grisham fans totally engrossed.” —Library Journal review of A Deadly Business |
| cool ranch doritos history: For You And Only You Caroline Kepnes, 2023-04-13 ‘Joe Goldberg is my guilty pleasure, my strange addiction. If loving him is wrong, I don’t want to be right’ Erin Kelly JOE GOLDBERG IS BACK, AND THIS TIME HE'S WRITING HIS OWN HAPPILY EVER AFTER . . . Joe Goldberg is ready for a change. Instead of selling books, he’s writing them. And he’s off to a good start. Invited to join a tight-knit writing fellowship at Harvard, Joe thinks he’s finally found a place where talent matters more than pedigree. Where anything is possible, even happy endings. At least until he meets his uber-privileged, already-published, already-distinguished peers. Thankfully, Wonder enters the picture. They have so much in common: no college degrees, no pretensions, just a love for literature. They could be those rare literary soulmates who never fall prey to their demons. If only Wonder could just commit herself to the writing life. But Joe has faith in Wonder. He will sacrifice his art for hers. And, if he must, he will kill her darlings for her. With her trademark biting wit, Caroline Kepnes explores why vulnerable people bring out the worst in others as Joe sets out to make this small, elite world a fairer place. And if a little crimson runs in the streets of Cambridge, who can blame him? Love doesn’t conquer all. Often, it needs a little push. PRAISE FOR CAROLINE KEPNES AND THE YOU SERIES: ‘Crazy, sexy, cool: Caroline Kepnes gets better – and Joe Goldberg gets worse – with every book’ ERIN KELLY ‘Caroline Kepnes writes with such malevolent energy, such dark grace and such ink-black humour. An utterly unique character and an utterly unique writer, in a marriage made somewhere between heaven and hell’ RICHARD OSMAN ‘Fiendish, fast-paced, and very funny’ PAULA HAWKINS ‘Another dark, thrilling, and blackly hilarious adventure from everyone's favourite murderer’ CLAIRE MCGOWAN ‘My new favourite writer’ COLLEEN HOOVER |
| cool ranch doritos history: Flavorama Arielle Johnson, 2024-03-12 An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with more than 75 recipes—plus a foreword by René Redzepi. “Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma). Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got a Ph.D. in the subject). She spends most of her time helping chefs better understand what’s going on beneath the hood of flavor and make delicious new foods. Now, with Flavorama, she shares this invaluable knowledge with home cooks everywhere. Mixing equal parts fun and braininess, Arielle dives into how chemistry, sensation, and craft unite to create flavor, distilling what flavor really is (molecules!) and how to get it to work for you (spotting patterns, breaking rules) in an easy-to-digest handbook. You don’t need a lab or a professional kitchen—or even a background in science—to get something out of the science of flavor. With Flavorama, you’ll be able to easily finesse flavor while cooking to give any dish a little oomph, easily swap out an ingredient for one you have on hand, use a recipe or technique to improvise something new, or boldly replicate a flavor. Out of basil for pesto? Pivot and use mint, shiso, or tarragon—all are members of the same “herbal-aromatic” flavor family—for a new-but-somehow-familiar herb sauce. Or add a drizzle of olive oil and a sprinkling of flaky salt to chocolate ice cream— a simple hack for deliciously complex flavor. Included are 99 recipes so you can hit the ground running with your new science-of-flavor knowledge: An Algorithm for a Minimalist but Excellent Dressing for Lettuce Umami-Boosted Cacio e Pepe Chilled Soba Noodles with Grapefruit The Meatiest Slow-Cooked Meat Panela-Coconut Iced Coffee Pineapple Caramel Sauce Burnt Scallion Butter Under-appreciated–Spice Pumpkin Pie Cook with the creativity, confidence, and flexibility of a world-class chef and learn how to unlock the flavor potential of your ingredients, create your own dishes, make your own bitters, ferment your own miso, and much, much more. Charming illustrations and diagrams drawn by Arielle herself accompany this indispensable guidebook to flavor town. |
| cool ranch doritos history: Wonderland Steven Johnson, 2016-11-15 “A house of wonders itself. . . . Wonderland inspires grins and well-what-d'ya-knows” —The New York Times Book Review From the New York Times–bestselling author of How We Got to Now and Extra Life, a look at the world-changing innovations we made while keeping ourselves entertained. This lushly illustrated history of popular entertainment takes a long-zoom approach, contending that the pursuit of novelty and wonder is a powerful driver of world-shaping technological change. Steven Johnson argues that, throughout history, the cutting edge of innovation lies wherever people are working the hardest to keep themselves and others amused. Johnson’s storytelling is just as delightful as the inventions he describes, full of surprising stops along the journey from simple concepts to complex modern systems. He introduces us to the colorful innovators of leisure: the explorers, proprietors, showmen, and artists who changed the trajectory of history with their luxurious wares, exotic meals, taverns, gambling tables, and magic shows. In Wonderland, Johnson compellingly argues that observers of technological and social trends should be looking for clues in novel amusements. You’ll find the future wherever people are having the most fun. |
| cool ranch doritos history: The Blue Chip Store Clay Tumey, 2015-10-06 Clay Tumey conducted a series of bank robberies throughout 2006 before calling it quits soon after the birth of his son. Jett was still a baby when his father went to jail. Growing up, visits with Daddy meant buying Cool Ranch Doritos or blue chips as he called them because of their blue bag from the vending machines and snacking together. Jett didn t realize that the blue chip store was actually prison. The Blue Chip Store details the life of a class clown who rarely saw the need to submit to authority as a child. And when those childhood patterns resurfaced as an adult, they only presented bigger problems with greater consequences. For most people, the distinction between prison and freedom is obvious. For Clay, however, the journey to true freedom began with a set of handcuffs. A true story about crime, prison, and second chances, The Blue Chip Store is about finding freedom in captivity. |
| cool ranch doritos history: Watermelon Guy Tanner Cowgill, 2022-01-14 Rules of becoming a Melon: 1. Receive eight hours of sleep per night on the weekends. 2. Stay uncomfortable while performing uncomfortable acts. 3. Enjoy spending time in your friends' basement. 4. Never openly admit your feelings to the person you're crushing on. 5. Break rule number 4. A quirky, I-don't-know-what-I-wanna-do-with-my-life high school senior-to-be has his comfortable lifestyle turned upside down by the girl he knows is The One. Jaxson, invisible to many, isn't the easiest person to have a conversation with. But when Jordyn not only gets along with him, but shows interest toward Jaxson, will the summer together lead into a lifetime of memories, or a senior year filled with regret? |
| cool ranch doritos history: When No One Is Watching Alyssa Cole, 2020-09-01 An instant NEW YORK TIMES and USA TODAY BESTSELLER! I was knocked over by the momentum of an intense psychological thriller that doesn’t let go until the final page. This is a terrific read. – Alafair Burke, New York Times bestselling author *A Marie Claire Book Club Pick* Rear Window meets Get Out in this gripping thriller from a critically acclaimed and New York Times Notable author, in which the gentrification of a Brooklyn neighborhood takes on a sinister new meaning… Sydney Green is Brooklyn born and raised, but her beloved neighborhood seems to change every time she blinks. Condos are sprouting like weeds, FOR SALE signs are popping up overnight, and the neighbors she’s known all her life are disappearing. To hold onto her community’s past and present, Sydney channels her frustration into a walking tour and finds an unlikely and unwanted assistant in one of the new arrivals to the block—her neighbor Theo. But Sydney and Theo’s deep dive into history quickly becomes a dizzying descent into paranoia and fear. Their neighbors may not have moved to the suburbs after all, and the push to revitalize the community may be more deadly than advertised. When does coincidence become conspiracy? Where do people go when gentrification pushes them out? Can Sydney and Theo trust each other—or themselves—long enough to find out before they too disappear? Featured in Parade, Essence, Bustle, Popsugar, Elle, Shondaland, Marie Claire, Buzzfeed, Entertainment Weekly, Good Housekeeping, Brit + Co, Real Simple, Lit Hub, Crime Reads, Blavity, Ms. Magazine, Hello Giggles, The New York Times, Town & Country, Newsweek, New York Post, Refinery29, Woman's World, Washington Post, the Skimm, Book Riot, Bookish, Huffington Post, and more! |
| cool ranch doritos history: Drive-Thru Dreams Adam Chandler, 2019-06-25 “This is a book to savor, especially if you’re a fast-food fan.”—Bookpage This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds. —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare. |
| cool ranch doritos history: Extreme Economies Richard Davies, 2020-01-14 A New Statesman best book of the year | New York Times Editors' Choice pick A Financial Times best economics book of 2019 An accessible, story-driven look at the future of the global economy, written by a leading expert To predict our future, we must look to the extremes. So argues the economist Richard Davies, who takes readers to the margins of the modern economy and beyond in his globe-trotting book. From a prison in rural Louisiana where inmates purchase drugs with prepaid cash cards to the poorest major city on earth, where residents buy clean water in plastic bags, from the world’s first digital state to a prefecture in Japan whose population is the oldest in the world, how these extreme economies function—most often well outside any official oversight—offers a glimpse of the forces that underlie human resilience, drive societies to failure, and will come to shape our collective future. While the people who inhabit these places have long been dismissed or ignored, Extreme Economies revives a foundational idea from medical science to turn the logic of modern economics on its head, arguing that the outlier economies are the place to learn about our own future. Whether following Punjabi migrants through the lawless Panamanian jungle or visiting a day-care for the elderly modeled after a casino, Davies brings a storyteller’s eye to places where the economy has been destroyed, distorted, and even turbocharged. In adapting to circumstances that would be unimaginable to most of us, the people he encounters along the way have helped to pioneer the economic infrastructure of the future. At once personal and keenly analytical, Extreme Economies is an epic travelogue for the age of global turbulence, shedding light on today’s most pressing economic questions. |
| cool ranch doritos history: Niagara Motel Ashley Little, 2016-10-10 Set in the early 1990s, Ashley Little’s follow-up to her award-winning novel Anatomy of a Girl Gang introduces readers to eleven-year-old Tucker Malone—the only child of a narcoleptic touring stripper—who believes his father is Sam Malone, the Boston barkeep who regularly appears on Tucker’s TV screen. He and his mother move from motel to motel until, one night in Niagara Falls, his mother is hit by a car after falling asleep in the street. Tucker is sent to live in a youth group home where he meets Meredith, a pregnant sixteen-year-old with hopes of her own; he convinces her to join him on a road trip across the border to America in order to find his father, which takes them from Boston to the west coast. Along the way they encounter some of the most notorious criminals of the 1990s, and arrive in Los Angeles just as the Rodney King riots are unfolding. His cross-country search becomes an epic depiction of mid-90s America at a crossroads as seen through the eyes of a boy, for whom finding his father is the one thing that will make him whole. Told in spare, straightforward prose, Niagara Motel is a biting chronicle during the rise of mass-media in the decade that defined the MTV Generation, and the bittersweet story of a young boy who must learn hard lessons on his way to becoming a man. Ashley Little is the author of Anatomy of a Girl Gang, winner of the Ethel Wilson Fiction Prize and longlisted for the Dublin IMPAC Literary Award. |
| cool ranch doritos history: Encyclopedia of Junk Food and Fast Food Andrew F. Smith, 2006-08-30 Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc. |
| cool ranch doritos history: American Fatherhood Lawrence R. Samuel, 2015-11-05 American Fatherhood: A Cultural History traces changes in what it means to be a dad in America, from the 1960s through today. The book begins with an overview of fatherhood in America from the “founding fathers” through the 1950s and progresses to the role of fathers as they were encouraged to move beyond being simply providers to becoming more engaged parents, navigating complex and changing gender and family expectations. By tracing the story of fatherhood in the United States over the course of the last half-century, American Fatherhood reveals key insights that add to our understanding of American culture. The book argues that, for most of the twentieth century, male parents were urged to embrace the values and techniques of motherhood. In recent years, however, fathers have rejected this model in place of one that affirms and even celebrates their maleness and their relationships with their children. After decades of attempting to adopt the parenting styles of women, in other words, men have finally forged a form of child-raising that is truer to themselves. In short, fatherhood has become a means of asserting, rather than denying or suppressing, masculinity—an original and counterintuitive argument that makes us rethink the idea and practice of being a dad today. |
| cool ranch doritos history: Brandweek , 2008 |
| cool ranch doritos history: Reform & Recovery Tom Gorman, 2010-01-19 The Complete Idiot's Guide to the Financial Crisis is being written this very moment as the crisis continues to unfold. Part Six in this ongoing series, Reform & Recovery, is available to you now exclusively in electronic format. Part Six begins with a chapter titled What the Crisis Means for You Right Now that offers practical ideas, strategies, and advice that you can use to prepare for and respond to the changing economic environment. Part Six also features chapters that examine the implications of a jobless recovery, changes to the healthcare system and their likely impact on the economy, and limitations to sustainable economic growth. The author of The Complete Idiot's Guide to the Financial Crisis will continue to cover America's evolving financial and economic situation in the coming months, so stay tuned for future installments to the series. This ground breaking format combines timely reporting with deeper analysis and a broader perspective than can be found in the newspaper or on the radio, TV, and Internet. And because it's a Complete Idiot's Guide, the content is explained in an objective, authoritative, and easy-to-understand manner. |
| cool ranch doritos history: Fast Food and Junk Food [2 volumes] Andrew F. Smith, 2011-12-02 This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally. |
| cool ranch doritos history: Milk Bar Life Christina Tosi, 2015-04-07 Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry. |
| cool ranch doritos history: The Sunday Morning Incident Rod Kimmel, 2002-01-21 Marley Bishop just wants a simple life. A job, a roof over her head, and a safe place for her dog, Bentley. When she's offered a second chance at the Hayden Island Future Fuel station, she jumps at the opportunity. But Marley soon finds herself caught in a dangerous web of drug trafficking, money laundering, and corporate greed that reaches far beyond the gas pumps. As the body count rises and the stakes grow higher, Marley must decide where her loyalties lie. Can she escape the clutches of the cartel and protect those she loves? Or will she become another victim - another Sunday Morning incident? Fans who enjoy crime fiction, thrillers, and stories about family dynamics, business intrigue, and social issues will find “The Sunday Morning Incident” hard to put down. It's a gripping thriller that exposes the dark underbelly of the American Dream and will keep you on the edge of your seat until the very last page. Overall, The Sunday Morning Incident is a complex and thought-provoking book that explores the dark side of the American Dream. The book is a reminder that power corrupts and that even the best of intentions can be twisted. However, the book also offers hope, suggesting that redemption is possible and that human connection can provide solace in a world that can be dark and dangerous. “Gotta tell ya, I love this book! Clever plotting and intricate mechanisms for the story to unfold. Just a great, well-told yarn.” — James Moore, New York Times best-selling author, Emmy-winning news correspondent, CNN, and MSNBC contributor. |
| cool ranch doritos history: Discovering North Carolina’s Mountains-to-Sea Trail Jerry Barker, 2024-04-04 Jerry Barker has long championed North Carolina's Mountains-to-Sea Trail (MST) and led its development for many years. In Discovering North Carolina's Mountains-to-Sea Trail, he draws on that experience to take readers on a unique journey along the trail's full route, sharing the rich history and stories that live on each segment. Connecting the trail to the Indigenous history of western North Carolina, the long military presence near the Carolina coast, and more, Barker offers a new way to understand and appreciate not only the natural beauty of North Carolina but also its people and history. Dedicated long-distance hikers and day-trippers alike will value and enjoy this armchair guide. * Includes abundant illustrations with over fifty color photographs and maps for each of the MST's nineteen segments * Narrates significant histories related to each MST segment * Places prominent natural features of the trail in context * Introduces hikers to nearby attractions, cultural heritage sites, and trail towns Jerry Barker, a writer and avid hiker, is a former president of Friends of the Mountains-to-Sea Trail. He lives in Raleigh, North Carolina. |
| cool ranch doritos history: Ebook: Advertising and Promotion Belch, 2014-09-16 Ebook: Advertising and Promotion |
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