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| carbohydrate physiological fuel value: Energy Value of Foods Annabel Laura Merrill, Bernice Kunerth Watt, 1955 |
| carbohydrate physiological fuel value: Energy Value of Foods , |
| carbohydrate physiological fuel value: Energy Value of Foods Annabel Laura Merrill, Bernice Kunerth Watt, 1955 |
| carbohydrate physiological fuel value: Energy Value of Foods: Basis and Derivation Annabel Laura Merrill, Bernice Kunerth Watt, 1973 |
| carbohydrate physiological fuel value: Diet and Health National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet and Health, 1989-01-01 Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries. |
| carbohydrate physiological fuel value: Agriculture Handbook , 1955 Set includes revised editions of some issues. |
| carbohydrate physiological fuel value: Committee on Military Nutrition Research Institute of Medicine, Food and Nutrition Board, Committee on Military Nutrition Research, 1999-08-04 The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period. |
| carbohydrate physiological fuel value: Nutrition Science. B. Srilakshmi, 2006 This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers. |
| carbohydrate physiological fuel value: A Textbook of Foods, Nutrition & Dietetics Begum R M, 2008 |
| carbohydrate physiological fuel value: Physiology V. M. Moroz, O. A. Shandra, R. S. Vastyanov, M. V. Yoltukhivsky, O. D. Omelchenko, “Physiology” is a textbook on Human Physiology, written in English for best underdstanding of physiology by English-speaking students, contains basic educational materials according to the Physiology Course Program. The edition contains information about all parts of discipline paying attention to basic requirements of the credit-module system of teaching in relation to improvement of student self-study. Together with basic mechanisms of organs and organs functioning systems, regulation principles of organism neuro-humoral functions in normal conditions, adaptative-compensatory mechanisms on stressed conditions or other factors, initial data are given about functioning failure of each organ. Clear, detailed content of each chapter with selection of major details on every theme, understandable definition of main data, definitions and classifications with additional graphical material allow students easily find out the main aspects of each theme. The textbook can also be useful to teachers working in educational medical institutions with English-speaking students. |
| carbohydrate physiological fuel value: Endurance Sports Nutrition Suzanne Girard Eberle, 2000 Endurance athletes depend on a continuous supply of fluids and fuel to maximise performance. Written specifically for these hard-core competitors, this book tells readers what works - and what doesn't - in actual training and races. |
| carbohydrate physiological fuel value: Essentials of Nutrition and Dietetics for Nursing Sheila John, 2016-01-01 Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently. |
| carbohydrate physiological fuel value: Protein and Amino Acid Requirements of Mammals Anthony A. Albanese, 2014-05-12 Protein and Amino Acid Requirements of Mammals focuses on the determination of the protein and amino acid requirements of various mammals, including man in particular. The selection first offers information on some species and age differences in amino acid requirements and the methods of measuring the nutritive value of protein hydrolysates and amino acid mixtures. Discussions focus on assay methods based on protein regeneration; specificity of amino acid requirements; amino acid requirements for nitrogen equilibrium in the adult; and composition of tissue proteins and amino acid requirements for growth. The text then examines the laboratory evaluation of amino acid mixtures and protein hydrolysates and dietary proteins and synthesis of tissue proteins. Topics include role of dietary proteins in the hypertrophy of gonads, effect of dietary proteins on repletion of liver proteins, and effect of dietary proteins on the synthesis of plasma proteins. The publication examines the protein and amino acid requirements of man, including qualitative amino acid requirements of various species, growth and protein and amino acid needs, and metabolic interactions of essential and nonessential amino acids. The selection is a dependable reference for researchers interested in the determination of the protein and amino acid requirements of mammals, including man. |
| carbohydrate physiological fuel value: The Progressive Fish Culturist U.S. Fish and Wildlife Service, 1976 |
| carbohydrate physiological fuel value: Newer Methods of Nutritional Biochemistry V1 Anthony Albanese, 2012-12-02 Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations. |
| carbohydrate physiological fuel value: LIVESTOCK PRODUCTION MANAGEMENT Ghosh, Nilotpal, 2019-07-01 Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Management in Indian context. The book primarily covers all important information about farm animals (like cattle, buffalo, sheep, goat and pig) and poultry—their breeds, reproduction and breeding, feeds and feeding, housing requirement, care and management, and health control measures. KEY FEATURES • It is written in a simple and lucid language for easy grasping. • The text is supported with numerous examples, tables, photographs and diagrams for clear understanding of the concepts. • A large number of objective as well as subjective questions given at the end of each chapter is an added attraction of the book, which will be of help to the concerned students for their internal short tests and final examination. • It will also help the concerned teachers in teaching this course in a time-bound schedule. • Answers to objective questions are provided at the end of each chapter for students' self-assessment. • The information is up-to-date and given in concise form in such a manner that the book can be used as a substitute of class notes. TARGET AUDIENCE • B.Sc. (Hons.) Agriculture • B.Tech. (Dairy Technology) • B.V.Sc. & A.H. |
| carbohydrate physiological fuel value: Biochemistry Debajyoti Das, 1980 |
| carbohydrate physiological fuel value: Understanding Nutrition Eleanor Noss Whitney, Sharon Rady Rolfes, MS, RDN, Tim Crowe, Adam Walsh, 2019-08-30 Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this fourth Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. A thorough introductory guide, this market-leading text equips students with the knowledge and skills required to optimise health and wellbeing. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students, engaging them as it teaches them the basic concepts and applications of nutrition. |
| carbohydrate physiological fuel value: Nutrition and Clinical Dietetics Herbert Swift Carter, Paul Edward Howe, Howard Harris Mason, 1917 |
| carbohydrate physiological fuel value: Egg Grading Manual Ashley R. Gulich, William Eugene Hauver, 1955 |
| carbohydrate physiological fuel value: South American Primates Paul A. Garber, Alejandro Estrada, Julio Cesar Bicca-Marques, Eckhard W. Heymann, Karen B. Strier, 2008-11-13 This will be the first time a volume will be compiled focusing on South American monkeys as models to address and test critical issues in the study of nonhuman primates. In addition, the volume will serve an important compliment to the book on Mesoamerican primates recently published in the series under the DIPR book series. The book will be of interest to a broad range of scientists in various disciplines, ranging from primatology, to animal behavior, animal ecology, conservation biology, veterinary science, animal husbandry, anthropology, and natural resource management. Moreover, although the volume will highlight South American primates, chapters will not simply review particular taxa or topics. Rather the focus of each chapter is to examine the nature and range of primate responses to changes in their ecological and social environments, and to use data on South American monkeys to address critical theoretical questions in the study of primate behavior, ecology, and conservation. Thus, we anticipate that the volume will be widely read by a broad range of students and researchers interested in prosimians, New World monkeys, Old World monkeys, apes, humans, as well as animal behavior and tropical biology. |
| carbohydrate physiological fuel value: Hygiene Florence Lyndon Meredith, 1926 |
| carbohydrate physiological fuel value: Practical Dietetics with Reference to Diet in Health and Disease Alida Frances Pattee, 1925 |
| carbohydrate physiological fuel value: Introductory Nutrition Helen Andrews Guthrie, 1989 Abstract: This text is a comprehensive introductory textbook for use in the study of nutrition. Includes special pedagogical features such as Awareness Checks, consumer tips, chapter summaries, and Applying What You've Learned. Topics covered include: basic principles of nutrition, fundamentals of digestion, carbohydrates, lipids, proteins, vitamins, applied nutrition, nutrition in pregnancy, infant nutrition, and nutrition in the later years. |
| carbohydrate physiological fuel value: Nutrition Alice Callahan, Heather Leonard, Tamberly Powell, 2020 |
| carbohydrate physiological fuel value: Nutrition and the Adult Roslyn B. Alfin-Slater, David Kritchevsky, 2012-12-06 The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions. |
| carbohydrate physiological fuel value: Nutritional Biochemistry Patricia Trueman, 2019-06-05 1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction |
| carbohydrate physiological fuel value: Biology for Medical Entrance (All in One), 2nd Edition Srivastava, Santosh Kumar, 2014 A Book on Biology for Medical Entrance |
| carbohydrate physiological fuel value: Teacher's Dietetic Guide Alida Frances Pattee, 1927 |
| carbohydrate physiological fuel value: The Pacific Coast Journal of Nursing ... , 1920 |
| carbohydrate physiological fuel value: The Laboratory Rat George J. Krinke, 2000-06-20 This reference series will provide all researchers using laboratory animals with comprehensive practical information on the various species. Each title in the series is devoted to a particular species, and draws together all available data in a one-stop, easily accessible source. Each has similar format, with sections on the strains available, their husbandry, and special diets. Also included are sections on gross anatomy, endocrinology, and reproduction, followed by more detailed sections on neuroanatomy, vasculature, cell biology, and histology of particular organs and structures, and a section on molecular biology. High quality illustrations are included throughout and a color plate section is provided. A glossary, list of equipment suppliers, and Quick Reference Section are added features. The Quick Reference Section brings together all tables from the text, allowing readers to find data swiftly. The first volume in The Handbook of Experimental Animals Series, The Laboratory Rat, provides researchers in academia and industry using laboratory animals with comprehensive, practical information on the species. The Laboratory Rat has been divided into eight sections dealing with:* Strains and their selection for research* Housing and maintenance* Pathogens and diseases* Breeding and reproduction* Anatomy* Physiology* Procedures, including experimental surgery* Emerging techniques, including genetic engineering and molecular technologyKey Features* Provides a valuable, comprehensive reference source for anybody working with the laboratory rat* Formatted in a two-color, user-friendly layout* Includes high-quality illustrations throughout as well as a color plate section* Glossary* Tables in the text are also arranged into one Quick Reference Section for ease of access to the data* Appendix of equipment suppliers |
| carbohydrate physiological fuel value: Dietetics for Nurses Fairfax Throckmorton Proudfit, 1924 |
| carbohydrate physiological fuel value: Dietary Fiber David Kritchevsky, Charles T. Bonfield, James W. Anderson, 2012-12-06 Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently consid ered as a contaminant, the removal of which would enhance the purity of a product. It was measured by a now obsolete and almost worthless test introduced in the last century for veterinary rather than human nutrition, and what was measured was referred to as crude fiber, containing part of the cellulose and lignin but none of the numerous components of fiber now known to play important roles in the maintenance of health. There were a few lone voices prior to the last two decades who had extolled the laxative properties of the undigested portion of food, assuming that these were related to its irritant action on the bowel mucosa. In retrospect this was a total misconception, and softage would have been a more appropriate term than roughage, since its presence insured soft, not irritating, colon content. |
| carbohydrate physiological fuel value: Circular , 1932 |
| carbohydrate physiological fuel value: Stinking Smut (bunt) in Wheat and how to Prevent it Royal Joyslin Haskell, R. W. Leukel, Emil George Boerner, 1931 |
| carbohydrate physiological fuel value: Midday Meals for Preschool Children in Day Nurseries and Nursery Schools Mary E. Sweeny, Charlotte Chatfield, 1932 |
| carbohydrate physiological fuel value: Agricultural Investigations at the United States Field Station, Sacaton, Ariz., 1925-1930 Adrian John Pieters, Benjamin Ralph Stauber, Chalmers Jackson King, Charles Walter Collins, Fred Earl Keating, George Wright Hoffman, Hazel Katherine Stiebeling, Mary E. Sweeny, Robert Claude Wright, Walter Cochran Davis, Charlotte Chatfield, Harold Frederick Loomis, John Valentine Schaffner, Ruth Leah Morgan, Thomas Moore Whiteman, 1931 |
| carbohydrate physiological fuel value: Proximate Composition of Fresh Vegetables Charlotte Chatfield, Georgian Adams, 1931 |
| carbohydrate physiological fuel value: Dictionary of Biology Kirti Sharma, 2021-01-19 Biology refers to the science of life. It is the study of living organisms, divided into many specialized fields that cover their morphology, physiology, anatomy, behaviour, origin and distribution. It is one of the most rapidly developing areas of science. Biology is the key to understanding the health and growth of microorganisms, plants and animals. The learning of biology relates to careers in many fields, including medicine and other health professions, agriculture, law, laboratory and field research, education, resource management and industry. Biologists study the structure, function, growth, origin, evolution and distribution of living organisms. This Dictionary provides an explanation of the main ideas and concepts central to biology. It presents a galore of terms and definitions related to the subject in an easy, precise and lucid manner. It is designed in a concise way to provide a subtle know-how to the learners of the subject or who are lean to know the biological terminologies. It has been compiled focusing on the usefulness of quick revision of the subject. It is essentially a book to pick up and put down—a book to browse through and use to add to your understanding of basic ideas. Dictionary of Biology: Unlock the language of life sciences with the Dictionary of Biology. This comprehensive reference guide provides a wealth of scientific definitions, biological terminology, and concepts in the field of biology. From anatomy and physiology to genetics and ecology, this book serves as an invaluable resource for students, researchers, and biology enthusiasts. Explore the diverse realms of life sciences and navigate the intricacies of biological classifications and processes. Whether you're seeking a quick reference or a deeper understanding of biological concepts, this dictionary is an indispensable tool for exploring the fascinating world of biology. Dictionary of Biology: biological terminology, life sciences, biological concepts, scientific definitions, biology reference, biological classifications, anatomy and physiology, genetics, ecology, cellular biology. |
| carbohydrate physiological fuel value: Evolving Human Nutrition Stanley J. Ulijaszek, Neil Mann, Sarah Elton, 2012-10-18 Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present. |
Carbohydrate - Wikipedia
A carbohydrate (/ ˌkɑːrboʊˈhaɪdreɪt /) is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of …
Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
Jan 24, 2025 · Carbohydrates are sugars in food. Carbohydrates also are the parts of food that the body doesn't digest, called fiber. Carbohydrates are naturally found in fruits, vegetables, …
Carbohydrate | Definition, Classification, & Examples | Britannica
Jun 7, 2025 · What is a carbohydrate? A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of …
Carbohydrates: What They Are, Function & Types - Cleveland Clinic
Carbohydrates — fiber, starches and sugars — are essential food nutrients. Your body turns carbs into glucose (blood sugar) to give you the energy you need to function. Complex carbs …
Carbohydrates - The Nutrition Source
Foods high in carbohydrates are an important part of a healthy diet. Carbohydrates provide the body with glucose, which is converted to energy used to support bodily functions and physical …
Carbohydrates: Main Function, Best, and Worst Types - Verywell …
Jan 29, 2025 · A carbohydrate, or “carb,” is a macronutrient that provides energy. Macronutrients are special nutrients your body requires in large amounts to function. The other two main …
Carbohydrates - American Heart Association
Sep 12, 2023 · Carbohydrates provide essential nutrients and are one of the main sources of calories for our bodies. They can all be part of a healthy eating plan. There are two types of …
Physiology, Carbohydrates - StatPearls - NCBI Bookshelf
May 12, 2023 · Carbohydrates are one of the three macronutrients in the human diet, along with protein and fat. These molecules contain carbon, hydrogen, and oxygen atoms. …
Carbohydrates - Nutrition.gov
Read about why carbohydrates are important to the body and how they fit in a healthy diet. Explore types of carbs and examples of high carb and low carb foods. This page provides lists …
Carbohydrates: Types, functions, and more - Medical News Today
May 10, 2024 · Carbohydrates, or carbs, are the sugars, starches, and dietary fiber that occur in certain foods. The body breaks them down into glucose, which provides energy for bodily …
Carbohydrate - Wikipedia
A carbohydrate (/ ˌkɑːrboʊˈhaɪdreɪt /) is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of …
Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
Jan 24, 2025 · Carbohydrates are sugars in food. Carbohydrates also are the parts of food that the body doesn't digest, called fiber. Carbohydrates are naturally found in fruits, vegetables, …
Carbohydrate | Definition, Classification, & Examples | Britannica
Jun 7, 2025 · What is a carbohydrate? A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of …
Carbohydrates: What They Are, Function & Types - Cleveland Clinic
Carbohydrates — fiber, starches and sugars — are essential food nutrients. Your body turns carbs into glucose (blood sugar) to give you the energy you need to function. Complex carbs …
Carbohydrates - The Nutrition Source
Foods high in carbohydrates are an important part of a healthy diet. Carbohydrates provide the body with glucose, which is converted to energy used to support bodily functions and physical …
Carbohydrates: Main Function, Best, and Worst Types - Verywell …
Jan 29, 2025 · A carbohydrate, or “carb,” is a macronutrient that provides energy. Macronutrients are special nutrients your body requires in large amounts to function. The other two main …
Carbohydrates - American Heart Association
Sep 12, 2023 · Carbohydrates provide essential nutrients and are one of the main sources of calories for our bodies. They can all be part of a healthy eating plan. There are two types of …
Physiology, Carbohydrates - StatPearls - NCBI Bookshelf
May 12, 2023 · Carbohydrates are one of the three macronutrients in the human diet, along with protein and fat. These molecules contain carbon, hydrogen, and oxygen atoms. …
Carbohydrates - Nutrition.gov
Read about why carbohydrates are important to the body and how they fit in a healthy diet. Explore types of carbs and examples of high carb and low carb foods. This page provides lists …
Carbohydrates: Types, functions, and more - Medical News Today
May 10, 2024 · Carbohydrates, or carbs, are the sugars, starches, and dietary fiber that occur in certain foods. The body breaks them down into glucose, which provides energy for bodily …
