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| carroll shelby chili history: A Bowl of Red Frank X. Tolbert, Hallie Crawford Stillwell, 2002-01-02 Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. We were blindfolded to sample the chili, the ninety-six-year-old writer/rancher says in her foreword. She voted for one of the milder concoctions; another judge cast his vote for a hotter version. The third judge, who was mayor of Terlingua, sampled each pot but then pronounced his taste buds paralyzed and declared the contest a tie. There's been a rematch in Terlingua every November since then. I have never failed to attend, Stillwell says. Stillwell's recipe for lean venison chili is her favorite, one she prepared in large quantities for the hungry hands at the Stillwell Ranch in the Big Bend. This new printing of the classic also features an index to other recipes in the book, such as Beto's prison chili and chili verde con carne (green chili). The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake stew and jalapeño corn bread. |
| carroll shelby chili history: Chili Madness Jane Butel, 2018-08-07 Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork. |
| carroll shelby chili history: The First Three Shelby Cobras Gordon Bruce, 2018-04-17 The First Three Shelby Cobras, the third book in the acclaimed Exceptional Cars series, tells the story of three remarkable cars, the first AC Cobras created by the legendary Carroll Shelby in 1962 and now favorites of sports-car enthusiasts throughout the world. The prototype CSX2000 has been described as the “most important American car”, although it was built on a British AC Ace chassis with an American Ford V8 engine. It was retained by the Shelby family until 2016, when it sold at auction for a record $13.75 million. CSX2001 was the first production Cobra, and was delivered to American racing driver Ed Hugus. It was later sold to Frenchman Jean-Marie Vincent, who raced in the Tour de France and in numerous European hillclimbs. CSX2002 was the first Cobra to race and nearly won its inaugural outing at Riverside, driven by Bill Krause, until sidelined by a broken rear hub. It did take the first ever Cobra win, with Dave MacDonald at Tucson in March 1963. Its success led to a series of competition wins that made Shelby's Cobras famous and admired across the globe. All three cars are now the pride of car collections in the United States of America. CSX2000 and CSX2002 are part of the Larry Miller Collection, and CSX2001 belongs to California-based motorsport aficionado Bruce Meyer. |
| carroll shelby chili history: Dream City Harry S. Jaffe, Tom Sherwood, 2014-04 With a new afterword covering the two decades since its first publication, two of Washington, D.C.’s most respected journalists expose one of America’s most tragic ironies: how the nation’s capital, often a gleaming symbol of peace and hope, is the setting for vicious contradictions and devastating conflicts over race, class, and power. Jaffe and Sherwood have chillingly chronicled the descent of the District of Columbia—congressional hearings, gangland murders, the establishment of home rule and the inside story of Marion Barry’s enigmatic dynasty and disgrace. Now their afterword narrates the District’s transformation in the last twenty years. New residents have helped bring developments, restaurants, and businesses to reviving neighborhoods. The authors cover the rise and fall of Mayors Adrian Fenty and Vince Gray, how new corruption charges are taking down politicians and businessmen, and how a fading Barry is still a player. The “city behind the monuments” remains flawed and polarized, but its revival is turning it into a distinct world capital—almost a dream city. Harry Jaffe has been a national editor at The Washingtonian magazine since 1990. He has received a number of awards for investigative journalism and feature writing from the Society of Professional Journalists. He has taught journalism at Georgetown University and American University. His work has appeared in Esquire, Regardie's, Outside, Philadelphia Magazine, National Geographic Traveler, The Washington Post, The Los Angeles Times, The Chicago Tribune, and other newspapers. Jaffe was born and raised in Philadelphia and began his journalism career with the Rutland (Vermont) Herald. He is the co-author of Dream City: Race, Power and the Decline of Washington, D.C. He lives in Clarke County, Virginia, and Washington, D.C., with his wife and daughters. Tom Sherwood is a reporter for NBC4 in Washington, specializing in politics and the District of Columbia government. Tom also is a commentator for WAMU 88.5 public radio and a columnist for the Current Newspapers. Tom has twice been honored as one of the Top 50 Journalists in Washington by Washingtonian magazine. He began his journalism career at The Atlanta Constitution and covered local and national politics for The Washington Post from 1979 to 1989. He is the co-author of Dream City: Race, Power and the Decline of Washington, D.C. A native of Atlanta, he currently resides in Washington, D.C. and has one son, Peyton. |
| carroll shelby chili history: Shelby Cobra Fifty Years Colin Comer, |
| carroll shelby chili history: Carroll Shelby Rinsey Mills, 2014-03-15 The definitive record of the twentieth century's preeminent car builder and racer is now available in an updated paperback edition. It was motoring author Rinsey Mills' passion for AC cars and motorsports history that led to his first meeting with Carroll Shelby. His suggestion that they should collaborate in order to create an accurate record of Shelby's life and achievements at first was rebuffed but later taken up with enthusiasm. This authorized biography is the result. Carroll Shelby: The Authorized Biography was a long time in the making, as Mills left no stone unturned in his quest to produce the complete study of Shelby's remarkable life. He carried out extensive research and conducted numerous interviews, fully capturing the narrative of Carroll Shelby within and outside of the automotive racing world: his childhood in Texas, wartime tenure with the Army Air Force, and postwar entrepreneurship; his earliest race wins in 1952 and his legendary 1959 victory at the 24 Hours of Le Mans; his monumental release of the first Cobra and the formation of Shelby American in 1962; his historical partnership with Ford that would last for decades; all the way through to Shelby's personal hobbies, travels, and present-day legacy. Fascinating photographs from Shelby's personal collection complete a book whose original hardcover edition was published mere weeks before his passing, making Carroll Shelby: The Authorized Biography a magnificent and lasting tribute to one of the greatest automotive figures of the twentieth century. |
| carroll shelby chili history: Shelby Cars in Detail Frank Barrett, Boyd Jaynes, 2008 Here, studio photography emphasizes each car's distinctive shape, unique characteristics and mechanical attributes. The photography is supported by lively and authoritative chassis histories for every featured car. |
| carroll shelby chili history: American Slavery as it is , 1839 |
| carroll shelby chili history: The Huntington Family in America Huntington Family Association, 1915 |
| carroll shelby chili history: Go Like Hell Albert J. Baime, 2009 By the early 1960s, the Ford Motor Company, built to bring automobile transportation to the masses, was falling behind. Young Henry Ford II, who had taken the reins of his grandfather's company with little business experience to speak of, knew he had to do something to shake things up. Baby boomers were taking to the road in droves, looking for speed not safety, style not comfort. Meanwhile, Enzo Ferrari, whose cars epitomized style, lorded it over the European racing scene. He crafted beautiful sports cars, science fiction on wheels, but was also called the Assassin because so many drivers perished while racing them.Go Like Helltells the remarkable story of how Henry Ford II, with the help of a young visionary named Lee Iacocca and a former racing champion turned engineer, Carroll Shelby, concocted a scheme to reinvent the Ford company. They would enter the high-stakes world of European car racing, where an adventurous few threw safety and sanity to the wind. They would design, build, and race a car that could beat Ferrari at his own game at the most prestigious and brutal race in the world, something no American car had ever done.Go Like Helltransports readers to a risk-filled, glorious time in this brilliant portrait of a rivalry between two industrialists, the cars they built, and the pilots who would drive them to victory, or doom. |
| carroll shelby chili history: The Chili Cookbook Robb Walsh, 2015-09-29 A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. |
| carroll shelby chili history: Springs of Texas Gunnar M. Brune, 2002 This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna. |
| carroll shelby chili history: Billy the Kid Daniel a Edwards, 2014-10-31 In 1882 a notorious outlaw and a childhood friend of Billy the Kid was released from prison where he had been serving time for killing a Texas Ranger. His freedom finally secured, the outlaw disappeared and was never heard from again. Never, that is, until 1948 when he came out of hiding after almost 70 years. In the course of proving his identity to a court of law the outlaw revealed that his friend Billy the Kid was not killed by Pat Garrett but was still alive even to that day. After a period of research and persistence the young lawyer was finally led to a destitute old man in Texas who was named not William H. Bonney but William H. Roberts, although Bonney had been an alias that he had used. Roberts agreed to reveal himself as Billy the Kid if the lawyer would help him obtain a pardon so he could die a free man. You see, the Kid was still wanted for murder so to come forward was to risk being sentenced and put to death, but this was a risk that William H. Roberts was willing to take. He told his story only one time, to one man. This is his story, now presented for the first time with new photographic evidence and research that supports his claim that he was the one true Billy the Kid of legend. |
| carroll shelby chili history: The Cobra Story Carroll Shelby, 1965 |
| carroll shelby chili history: The Last Open Road Bert Levy, 1998 A year out of high school in the early 1950s, New Jersey mechanic Buddy Palumbo falls in love with two things at once: race car driving with its speed and adventure, and his boss' niece, Miss Julie Finzio |
| carroll shelby chili history: History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) William Shurtleff; Akiko Aoyagi, 2020-08-17 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books. |
| carroll shelby chili history: The Great American Chili Book Bill Bridges, 1981 |
| carroll shelby chili history: The Presbyterian Church in Iowa, 1837-1900 Joseph Welton Hubbard, Presbyterian Church in the U.S.A. Synod of Iowa, 1907 |
| carroll shelby chili history: Shelby and AC Cobra Brian Laban, 2015-08-31 In the new edition of this classic text, Brian Laban brings the story of the AC Cobra up to date. In the early 1960s, a flamboyant Texan, Carroll Shelby, dreamed of a special kind of sports car, a marriage of European style with lusty, affordable American V8 power. He took his dream forward and he persuaded British sports car specialist AC Cars to build his car, and US industry giant the Ford Motor Co to fund it. Its name also came to him in a dream - Cobra. The original production of the Cobra lasted just five years and encompassed barely a thousand cars built within the original framework. But it was only the beginning of a story that is still very much alive, encompassing 'continuations', spin-offs, and a massive worldwide replica industry. Shelby and AC Cobra details the man behind the cars, the story of their development and engineering, racing pedigree and owning and driving these powerful, iconic cars today. Fully illustrated with 250 archive colour photographs. |
| carroll shelby chili history: Billy the Kid: an Autobiography Daniel A. Edwards, 2021-03-06 Did Pat Garrett kill Billy the Kid?It was a moonlit night in Ft. Sumner, NM when history tells us that Sheriff Pat Garrett shot down the notorious outlaw Billy the Kid. Newspapers across the country quickly reported that the Kid was dead and Garrett quickly put the body in the ground. But rumors spread that the Kid had survived and the testimony of Garrett's posse was contradictory about how, exactly, the shooting had gone down. Nevertheless, without evidence, the story of the heroic Sheriff stood for almost 70 years. Then, in 1950, an old man from Hico, TX petitioned the governor of New Mexico for a pardon for crimes he committed as Billy the Kid. No one took him seriously, and yet the old man was an exact match in physical characteristics and knew intimate details about the Kid's life. He also knew details about the fateful shooting the night Garrett claimed to have shot him that had been erased by history. Details, for example, that Garrett had killed his very drunk bearded half-Mexican partner, a claim that has only recently been verified by modern research.It has been said that the living write history and not the dead, but when one returns from the dead, so to speak, that which was lost to history is restored. This is the true story of Billy the Kid, complete with new evidence that he lived to a ripe old age and died a free man. |
| carroll shelby chili history: History of McHenry County, Illinois , 1922 |
| carroll shelby chili history: Boss Mustang Donald Farr, 2019-04-23 The Ford Boss Mustang is the most iconic pony car ever created, and this book covers it more extensively than any other. Boss Mustang: 50 Years—a fully expanded version of Mustang Boss 302—includes the complete history of its creation; racing and street histories of both the 302 and 429 models; and photos and interviews with Boss Mustang designers, engineers, racers, and more. Of all the legendary names in the history of the Ford Mustang, one stands apart: Boss. Originally created to homologate the new Boss 302 engine and option package for SCCA Trans-Am racing, the Mustang Boss 302 debuted for the 1969 model year and was built in limited numbers for the street through 1970. This book features never-before-seen production and racing photography, interviews with designers and engineers, and keen insight from author Donald Farr, a renowned Ford historian and Ford hall-of-fame inductee. Designed by the legendary Larry Shinoda, the Boss cars were easily distinguished from their less potent stablemates by their race-bred powerplant, standard front spoiler, and bold graphics. In 2012, Ford at long last revived this most revered of all Mustang models. With a new racing counterpart and a modern street version that delivers more than 440 horsepower, the Boss was truly back! In 2013, Ford rolled out the Boss one more time. In Boss Mustang: 50 Years, Mustang historian Donald Farr offers a complete history of the car—from its late 1960s origins in Ford's boardrooms through its Trans-Am successes and untimely demise in 1970, up to the conception and development of the spectacular, limited-edition 2012 and 2013 Boss Mustangs. Packed with brilliant photography and firsthand accounts from the people who created the original Boss, as well as the team that resurrected Ford's most iconic Mustang for the 21st century, this is the story every Mustang enthusiast has been waiting to read. |
| carroll shelby chili history: History of Lee County, Illinois Frank Everett Stevens, 1914 |
| carroll shelby chili history: The Rejection Collection Matthew Diffee, 2010-05-11 Each week about fifty New Yorker cartoonists submit ten ideas, yielding five hundred cartoons for no more than twenty spots in the magazine. Arguably the most brilliant single-panel-gag cartoonists in the world create a bunch of cartoons every week that never see the light of day. These rejects were piling up in the dusty corners of studios all over the country. Sam Gross, who has been contributing since 1962, has more than 12,000 rejected cartoons. (Seriously. He's been numbering every single cartoon he's ever submitted to The New Yorker since the very beginning.) Enter editor Matthew Diffee. He tapped his fellow cartoonists, asking them to rescue these hilarious lost gems. From the artists' stacks of all-time favorite rejects, Diffee handpicked the standouts -- the cream of the crap -- and created The Rejection Collection, a place where good ideas go when they die. Too risqué, silly, or weird for The New Yorker, the cartoons in this book offer something no other collection has: They have never been seen in print until now. With a foreword by New Yorker cartoon editor Robert Mankoff that explains the sound judgment, respectability, and scruples not found anywhere in these pages, and handwritten questionnaires that introduce the quirky character of each artist, The Rejection Collection will appeal to fans of The New Yorker...and to anyone with a slightly sick sense of humor. |
| carroll shelby chili history: History of Jackson County, Iowa James Whitcomb Ellis, 1910 |
| carroll shelby chili history: The Oxford Encyclopedia of Food and Drink in America Andrew Smith, 2013-01-31 Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches. |
| carroll shelby chili history: Cobra-Ferrari Wars 1963-1965 Michael L. Shoen, 1990-09-04 Featured are the 289 and 427 Cobra roadsters and coupes, Ferrari GTOs, LM, and GTB, Aston 214 , Corvette Grand Sport, Jaguar Lightweight E-Type, Porsche 904 and Abarth Simca 2000 -- in 27 1963-1965 FIA world championship races, from Sebring, Florida to Le Mans, France. Personal recollections range from Shelby's greenest mechanic to Ferraris chief engineer, from forgotten privateers to world-class drivers. Acclaimed by Ferrari and Cobra enthusiasts alike, this is the definitive history of the epic struggle that changed sports car racing forever. The work is based on interviews of 53 of the original participants, conducted over 18 years. Over 530 archival photos, drawings, blueprints and documents, including 57 large-format color prints. |
| carroll shelby chili history: Cobra Trevor Legate, 2006 This book tells the complex saga of a sports car that was created in the early 1960s as a result of an unlikely collaboration between a plain-talking ex-racing driver from Texas and a conservative British automobile manufacturer, funded by one of the giants of the industry, the Ford Motor Company. Carroll Shelby, AC Cars, and Ford came together to create a car called the Cobra, based on the AC Ace roadster that had been in production since 1954. When the Shelby Cobra was created, it was far from state-of-the-art, but the use of a new series of Ford V8 engines saw the lightweight car annihilate the Chevrolet Corvette in American sports car racing. By adding aerodynamic bodywork, the Daytona Cobra Coupe arrived in Europe to contest the FIA World Championship and took victory in the GT category in 1965, making Shelby American the first (and only) USA-based manufacturer to achieve this feat. In order to capitalize on this success, even greater power was required and the car was developed to take a huge 7-liter engine that proved to be a triumph of horsepower over handling - thus the 427 Cobra became an overnight legend, establishing new performance records and creating a reputation for being more than a little tricky to drive. The era of the Cobra was brief - production ended at Shelby American during 1966 and at AC Cars in 1968 where they built their own final version, the AC289 Sports. Just over 1000 Cobras were built during that time but the final cars proved difficult to sell, their vintage qualities deterring potential owners. Carroll Shelby closed his company and went to Africa while AC developed other models, but the Cobra was not quite finished yet. Within a matter of a few years, a new market for the car was created as the demand for affordable kit cars grew. The most popular model by far was the Cobra and many thousands were built, with the result that both AC Cars and Carroll Shelby put their own versions back into production. And then the arguments really started... If it was an improbable car over forty years ago, it is even more implausible today, but the remarkable Cobra, in one form or another, is still with us. It may be dead, but it just won't lie down! |
| carroll shelby chili history: History of the Pioneer Settlement of Phelps & Gorham's Purchase, and Morris' Reserve Orsamus Turner, 1852 |
| carroll shelby chili history: Tesla: Inventor of the Modern Richard Munson, 2018-05-22 [A] penetrating biography…Munson makes vivid the genius’s eventful life. —Barbara Kiser, Nature Nikola Tesla invented radio, robots, and remote control. His electric induction motors run our appliances and factories. In the early 1900s, he designed plans for cell phones, the Internet, death-ray weapons, and interstellar communication. His ideas have lived on to shape the modern economy, yet he has been largely overlooked by history. In Tesla, Richard Munson presents a comprehensive portrait of this farsighted and underappreciated mastermind. Drawing on letters, technological notebooks, and other primary sources, Munson pieces together the magnificently bizarre personal life and mental habits of the enigmatic inventor whose most famous inventions were the product of a mind fueled by both the humanities and sciences—Tesla conceived the induction motor while walking through a park and reciting Goethe’s Faust. Clear, authoritative, and highly readable, Tesla takes into account all the phases of Tesla’s remarkable life and career. |
| carroll shelby chili history: Coney Detroit Joe Grimm, Katherine Yung, 2012-04-01 A lively and thorough history of Detroit’s culinary icon: the coney island hot dog. Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection. |
| carroll shelby chili history: Mastering Mountain Bike Skills Brian Lopes, 2017-07-24 If you want to ride like a pro, you should learn from a pro! In Mastering Mountain Bike Skills, Third Edition, world-champion racer Brian Lopes and renowned riding coach Lee McCormack share their elite perspectives, real-life race stories, and their own successful techniques to help riders of all styles and levels build confidence and experience the full exhiliration of the sport. Mastering Mountain Bike Skills is the best-selling guide for all mountain biking disciplines, including enduro, pump track racing, dual slalom, downhill, cross-country, fatbiking, and 24-hour races. It absolutely captures the sport and offers everything you need to maximize performance and excitement on the trail. Learn how to select the proper bike and customize it for your unique riding style. Develop a solid skills base so you can execute techniques with more power and precision. Master the essential techniques to help you carve every corner, nail every jump, and conquer every obstacle in your path. Last, but not least, prepare yourself to handle every type of weather and trail condition that the mountain biking world throws at you. Whether you’re a recreational rider looking to rock the trails with friends, are a seasoned enthusiast, or are aspiring to be a top pro, Mastering Mountain Bike Skills will improve your ride and dust the competition. Don't just survive the trail—own the trail, and enjoy the thrill of doing it. |
| carroll shelby chili history: Capturing a Locomotive William Pittenger, 1885 |
| carroll shelby chili history: Seriously Good Chili Cookbook Brian Baumgartner, 2022-08-15 ·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Baumgartner is known for, making this cookbook not your average cookbook ·The ultimate collection of 177 chili recipes from world championship chili cook-off winners, celebrities, social media influencers, famous chefs, restaurant owners, Brian Baumgartner himself, and his fan base ·Features new and inventive ways to cook chili in different methods, styles, and influences, including classic, contemporary, and regional recipes ·Includes an introduction by Brian providing a behind-the-scenes look at the infamous 60-second chili scene that went down in TV history and made him a chili icon, plus his devoted passion for this classic comfort food and its rich history ·Contains tons of chili overviews, secrets, tips, and tricks throughout, plus QR codes to exclusive step-by-step cooking video tutorials ·Includes a foreword written by fellow The Office co-star, Oscar Nunez ·Brian Baumgartner is a New York Times best-selling author and an award-winning actor best known for his role as Kevin Malone in the Emmy-winning NBC sitcom, The Office. He is also a podcaster, producer, director, and author. His latest book, Welcome to Dunder Mifflin, landed on the NYT bestseller list (Nov 2021). ·Contains 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off, spanning from 1967 to present day |
| carroll shelby chili history: New York Postal History John L. Kay, Chester M. Smith, 1982-01-01 |
| carroll shelby chili history: The Great Nowitzki: Basketball and the Meaning of Life Thomas Pletzinger, 2022-03-15 A journey into the mindset of a historic basketball superstar, and the importance of his landmark career. The seven-foot Dirk Nowitzki is one of the greatest players in basketball history. The Dallas Maverick’s legend revolutionized the sport, redefining the role of the big man in the modern game. Dirk moved differently: flexible and fast, confident and in control. He thought differently, too. On the court, his shots were masterful—none more venerated than his signature one-legged flamingo fadeaway, a move that lives on in the repertoire of today’s most skilled NBA players. How did this lanky kid from the German suburbs become an all-time top ten scorer and NBA champion? How can a superstar stay so humble? Award-winning novelist and sportswriter Thomas Pletzinger spent over seven years traveling with Nowitzki. He witnessed Dirk’s summer workouts, involving fingertip pushups and the study of the physics, and spent days discussing literature and philosophy with Holger Geschwindner, Dirk’s enigmatic mentor and coach. Watching Nowitzki in empty gyms and in packed arenas with 30,000 fans, Pletzinger began to understand how Dirk and Holger’s philosophical insights on performance, creativity, and freedom enabled his success and longevity. The Great Nowitzki tells Dirk’s dramatic story like never before. Pletzinger describes Dirk’s youth in small-town Germany, follows the steep learning curve of Dirk’s early seasons, the devastating Finals loss to the Miami Heat, and the triumphant championship five years later. Traveling with Dirk in his final seasons, Pletzinger immerses himself in the community of people impacted by Nowitzki’s game, interviewing everyone from average fans in Dallas and security guards at the arena to front office executives and Hall of Fame teammates, who reflect on what Dirk’s career means to the next generation of ballplayers. And to the game itself. A masterpiece of sports writing that reads like a novel, The Great Nowitzki brims with a fan’s passion. Pletzinger shows how strongly basketball influences our imagination and the extraordinary journey an icon like Dirk Nowitzki must take to reach the pinnacle of the game. |
| carroll shelby chili history: Time Must Have a Stop Aldous Huxley, 1998 This is Mr. Huxley's best novel for a very long time . . . admirably constructed . . . bright and sun-pierced. New Statesman and Nation |
| carroll shelby chili history: Carroll Shelby Rinsey Mills, 2020-06-02 Written with Carroll Shelby's full collaboration and with a foreword by Edsel B. Ford II, the great-grandson of Henry Ford, this is the definitive record of America's preeminent twentieth century sports car builder and racer—now available as an ebook. It was motoring author Rinsey Mills' passion for AC cars and motorsports history that led to his first meeting with Carroll Shelby. His suggestion that they should collaborate in order to create an accurate record of Shelby's life and achievements at first was rebuffed but later taken up with enthusiasm. This authorized biography is the result. Carroll Shelby: The Authorized Biography was a long time in the making, as Mills left no stone unturned in his quest to produce the complete study of Shelby's remarkable life. He carried out extensive research and conducted numerous interviews, fully capturing the narrative of Carroll Shelby within and outside of the automotive racing world, including his: Childhood in Texas Wartime service with the Army Air Force Postwar entrepreneurship Earliest race wins in 1952 Legendary 1959 victory at the 24 Hours of Le Mans Monumental release of the first Cobra and the formation of Shelby American in 1962 Historical partnership with Ford that would last for decades Personal interests and travels Present-day legacy Fascinating photographs from Shelby's personal collection complete a book whose original hardcover edition was published mere weeks before his passing, making Carroll Shelby: The Authorized Biographya magnificent and lasting tribute to one of the greatest automotive figures of the twentieth century. |
| carroll shelby chili history: The Best Simple Recipes America's Test Kitchen, 2010-03-01 The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor. |
| carroll shelby chili history: Wheatland, Monroe County, New York George Engs Slocum, 1808 |
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Carroll University - Modern Campus Catalog™
2 days ago · Explore Carroll University's catalogs for graduate and undergraduate program-specific admission criteria and process information.
Courses - Carroll University - Modern Campus Catalog™
Jun 9, 2025 · Explore Carroll University's catalogs for graduate and undergraduate program-specific admission criteria and process information.
Todd Wehr Memorial Library | Carroll University
Carroll University's Todd Wehr Memorial Library offers a bundle of integrated services aimed at student academic success.
Wisconsin's Pioneer College | Carroll University
Carroll University is large enough to promise a first-class academic experience, yet small enough to feel like home. Private liberal arts university and a leader in health sciences, located …
Admissions - Carroll University
Apply to Carroll University. Learn about academic programs, financial aid and campus tours for undergraduate, graduate, transfer, international students and more.
Campus Map | Carroll University
View an illustrated map of Carroll University's campus. Click on a building to view more information.
Undergraduate Programs - Carroll University
Carroll University offers majors and minors in more than 95 areas of study. Explore your passion in the liberal arts and sciences, education, health professions, and business. Do we have your …
Majors and Minors - Carroll University - Modern Campus Catalog™
3 days ago · Explore Carroll University's catalogs for graduate and undergraduate program-specific admission criteria and process information.
Current Students - Carroll University
Carroll University Video Are you a Pioneer searching for everything you need to know and a one-stop-shop with easy access to important information? Your journey is over!
YOUR JOURNEY STARTS HERE - Carroll University
Carroll University 100 N. East Avenue Waukesha, WI 53186. cuinfo@carrollu.edu; 262.547.1211
Carroll University - Modern Campus Catalog™
2 days ago · Explore Carroll University's catalogs for graduate and undergraduate program-specific admission criteria and process information.
Courses - Carroll University - Modern Campus Catalog™
Jun 9, 2025 · Explore Carroll University's catalogs for graduate and undergraduate program-specific admission criteria and process information.
Todd Wehr Memorial Library | Carroll University
Carroll University's Todd Wehr Memorial Library offers a bundle of integrated services aimed at student academic success.
