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| carvel ice cream history: Carvel Ice Cream Lauren McGowen, Jennifer Dempsey, 2009 When an unassuming, wide-eyed, young Greek immigrant arrived in America in 1910, the world did not yet know that this boy named Tom Carvel would grow up to be an inventor, an innovator, and, ultimately, an American icon. Holding a host of jobs, from drummer to mechanic, Carvel's relentless entrepreneurial spirit led him down a path less traveled. At 26 years old, Carvel met his future wife, Agnes Stewart. He borrowed $15 from her and began selling ice cream out of the back of his truck. What started as an old truck plugged into a pottery store is now more than 500 franchised locations throughout the nation and abroad and is one of the best loved and most recognized names in the industry. Fulfilling the American dream, Carvel is credited for patenting machinery, coining the buy one get one coupon, starring in his own commercials, and being the father of franchising. |
| carvel ice cream history: The Ice Cream Queen of Orchard Street Susan Jane Gilman, 2014-06-10 A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, The Ice Cream Queen -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake. |
| carvel ice cream history: Of Sugar and Snow Geraldine M. Quinzio, 2009-05-05 Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat. |
| carvel ice cream history: Eat & Flourish: How Food Supports Emotional Well-Being Mary Beth Albright, 2022-11-29 A lively and evidence-based argument that a whole food diet is essential for good mental health. Food has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book, journalist Mary Beth Albright draws on cutting-edge research to explain the food/mood connection. She redefines “emotional eating” based on the science, revealing how eating triggers biological responses that affect humans’ emotional states both immediately and long-term. Albright’s accessible voice and ability to interpret complex studies from the new field of nutritional psychology, combined with straightforward suggestions for what to eat and how to eat it, make this an indispensable guide. Readers will come away knowing how certain foods help reduce the inflammation that can harm mental health, the critical relationship between the microbiome and the brain, which vitamins help restore the body during intensely emotional times, and how to develop a healthful eating pattern for life—with 30-day kickoff plan included. Eat and Flourish is the entertaining, inspiring book for today’s world. |
| carvel ice cream history: Fast Food Maniac Jon Hein, 2016-02-02 The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures. |
| carvel ice cream history: Hudson Valley Ruins Thomas E. Rinaldi, Rob Yasinsac, 2006 An elegant homage to the many deserted buildings along the Hudson River--and a plea for their preservation. |
| carvel ice cream history: Cincinnati's Freemasons Donald I. Crews, 2014 The first Masonic lodge in Cincinnati was chartered in 1791, less than three years after the town's founding. Many prominent Cincinnatians have devoted their time, money and effort to the fraternity. Many have also found knowledge, fulfillment and camaraderie within the main and appendant bodies of the brotherhood. This book offers an introduction to the order's members, buildings and related organizations in southwest Ohio. The contributions of the Queen City's share of the world's oldest and largest fraternity are revealed through images from lodges and other bodies, buildings, individuals and numerous other sources.--Page [4] of cover. |
| carvel ice cream history: The Ice Cream Diet Holly McCord, 2002-07-07 Provides recipes, exercise advice, and meal plans utilizing ice cream to lose weight, alleviate PMS symptoms, lower blood pressure, and reduce the risk of colon cancer. |
| carvel ice cream history: The Hard Crowd Rachel Kushner, 2021-04-06 A career-spanning anthology of essays on politics and culture by the best-selling author of The Flamethrowers includes entries discussing a Palestinian refugee camp, an illegal Baja Peninsula motorcycle race, and the 1970s Fiat factory wildcat strikes. |
| carvel ice cream history: Ices and Ice Creams Agnes Marshall, 2013-06-30 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’ |
| carvel ice cream history: The Truck Food Cookbook John T Edge, 2012-05-08 It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food. |
| carvel ice cream history: A Month of Sundaes Michael Turback, 2002 The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book. |
| carvel ice cream history: Who Was H. J. Heinz? Michael Burgan, Who HQ, 2019-04-02 Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the American entrepreneur who brought tomato ketchup to the masses. Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series. |
| carvel ice cream history: Bond's Top 100 Franchises Robert E. Bond, 2012 An evaluation of four major segments of the franchising industry, food-service, lodging, retail, and service-based franchises. |
| carvel ice cream history: Boy @ the Window Donald Earl Collins, 2013-11 As a preteen Black male growing up in Mount Vernon, New York, there were a series of moments, incidents and wounds that caused me to retreat inward in despair and escape into a world of imagination. For five years I protected my family secrets from authority figures, affluent Whites and middle class Blacks while attending an unforgiving gifted-track magnet school program that itself was embroiled in suburban drama. It was my imagination that shielded me from the slights of others, that enabled my survival and academic success. It took everything I had to get myself into college and out to Pittsburgh, but more was in store before I could finally begin to break from my past. Boy @ The Window is a coming-of-age story about the universal search for understanding on how any one of us becomes the person they are despite-or because of-the odds. It's a memoir intertwined with my own search for redemption, trust, love, success-for a life worth living. Boy @ The Window is about one of the most important lessons of all: what it takes to overcome inhumanity in order to become whole and human again. |
| carvel ice cream history: Food and Drink in American History [3 volumes] Andrew F. Smith, 2013-10-28 This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression you are what you eat certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history. |
| carvel ice cream history: Trial and Heirs Andrew W. Mayoras, Danielle B. Mayoras, 2012-11-01 NEWLY UPDATED 2ND EDITION! The highly-publicized estate battles of celebrities cast a bright spotlight on the importance of having the proper estate planning. You'll have a front row seat in the courtroom while Trial and Heirs: Famous Fortune Fights! replays the tabloid drama and points out what went wrong in these riveting cases. Legacy Expert Attorneys Andrew W. Mayoras and Danielle B. Mayoras are your guides - with research and court records in one hand, and juicy celebrity stories in the other. These include Michael Jackson, Whitney Houston, Princess Di, Anna Nicole Smith, Heath Ledger, Ray Charles, Jimi Hendrix, Frank Sinatra, Martin Luther King Jr., Brooke Astor, Rosa Parks... and many others! This easy-to-follow guide is complete with Tips to Avoid a Family Fight and Ideas to Spark Family Discussion. The tips alone could save you thousands (or more!) in legal fees. Discover how to steer clear of the same celebrity estate errors as you protect yourself and your heirs. |
| carvel ice cream history: John Wayne Randy Roberts, 1997-01-01 John Wayne remains a constant in American popular culture. Middle America grew up with him in the late 1920s and 1930s, went to war with him in the 1940s, matured with him in the 1950s, and kept the faith with him in the 1960s and 1970s. . . . In his person and in the persona he so carefully constructed, middle America saw itself, its past, and its future. John Wayne was his country’s alter ego. Thus begins John Wayne: American, a biography bursting with vitality and revealing the changing scene in Hollywood and America from the Great Depression through the Vietnam War. During a long movie career, John Wayne defined the role of the cowboy and soldier, the gruff man of decency, the hero who prevailed when the chips were down. But who was he, really? Here is the first substantive, serious view of a contradictory private and public figure. |
| carvel ice cream history: Charlie Joe Jackson's Guide to Not Reading Tommy Greenwald, 2011-07-05 Charlie Joe Jackson's Guide to Not Reading by Tommy Greenwald is the hilarious story of an avid non-reader and the extreme lengths to which he'll go to get out of reading a book. Charlie Joe Jackson may be the most reluctant reader ever born. And so far, he's managed to get through life without ever reading an entire book from cover to cover. But now that he's in middle school, avoiding reading isn't as easy as it used to be. And when his friend Timmy McGibney decides that he's tired of covering for him, Charlie Joe finds himself resorting to desperate measures to keep his perfect record intact. |
| carvel ice cream history: Milwaukee Frozen Custard Bobby Tanzillo, Kathleen McCann, Robert Tanzilo, 2016-10-31 Frozen custard is more than a dessert in Milwaukee. It s a culture, a lifestyle and a passion. From the stand that inspired television s Happy Days to the big three Gilles, Leon s and Kopp s take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World s Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World. |
| carvel ice cream history: Mrs. M. Eales's Receipts [for confectionery, etc.]. Mary Eales, 1718 |
| carvel ice cream history: A History of African Americans of Delaware and Maryland's Eastern Shore Carole C. Marks, 1998 |
| carvel ice cream history: The Education of Brett Kavanaugh Robin Pogrebin, Kate Kelly, 2019-09-17 A remarkable work of slowed-down journalism...They are doing their jobs as journalists and writing the first draft of history. —Jill Filipovic, The Washington Post ...Generous but also damning. —Hanna Rosin, The New York Times From two New York Times reporters, a deeper look at the formative years of Supreme Court Justice Brett Kavanaugh and his confirmation. In September 2018, the F.B.I. was given only a week to investigate allegations of sexual misconduct against Brett Kavanaugh, President Trump's Supreme Court nominee. But even as Kavanaugh was sworn in to his lifetime position, many questions remained unanswered, leaving millions of Americans unsettled. During the Senate confirmation hearings that preceded the bureau's brief probe, New York Times reporters Robin Pogrebin and Kate Kelly broke critical stories about Kavanaugh's past, including the Renate Alumni yearbook story. They were inundated with tips from former classmates, friends, and associates that couldn't be fully investigated before the confirmation process closed. Now, their book fills in the blanks and explores the essential question: Who is Brett Kavanaugh? The Education of Brett Kavanaugh paints a picture of the prep-school and Ivy-League worlds that formed our newest Supreme Court Justice. By offering commentary from key players from his confirmation process who haven't yet spoken publicly and pursuing lines of inquiry that were left hanging, it will be essential reading for anyone who wants to understand our political system and Kavanaugh's unexpectedly emblematic role in it. |
| carvel ice cream history: How Much is that in Real Money? John J. McCusker, 2001 Includes prices for the United States from 1665-2000, for Great Britain from 1600-2000, and American Revolutionary War currency depreciation tables. |
| carvel ice cream history: Banana Dan Koeppel, 2008 Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit--Page 4 of cover. |
| carvel ice cream history: For the Relief of Unbearable Urges Nathan Englander, 2009-12-23 Energized, irreverent, and deliciously inventive stories from Pulitzer-nominated, bestselling author of What We Talk About When We Talk About Anne Frank. In the collection's hilarious title story, a Hasidic man gets a special dispensation from his rabbi to see a prostitute. The Wig takes an aging wigmaker and makes her, for a single moment, beautiful. In The Tumblers, Englander envisions a group of Polish Jews herded toward a train bound for the death camps and, in a deft, imaginative twist, turns them into acrobats tumbling out of harm's way. For the Relief of Unbearable Urges is a work of startling authority and imagination--a book that is as wondrous and joyful as it is wrenchingly sad. It hearalds the arrival of a remarkable new storyteller. |
| carvel ice cream history: Gastro Obscura Cecily Wong, Dylan Thuras, Atlas Obscura, 2021-10-12 A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner |
| carvel ice cream history: The Dumpling Galaxy Cookbook Helen You, Max Falkowitz, 2017-01-17 From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You a kind of genius for creating miniature worlds of flavor and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine |
| carvel ice cream history: Bygone Binghamton Jack Edward Shay, 2012-06 Not Applicable. A wraparound cover is being provided by the author. |
| carvel ice cream history: Methods of Historical Analysis in Electronic Media Donald G. Godfrey, 2006-08-15 Methods of Historical Analysis in Electronic Media provides a foundation for historical research in electronic media by addressing the literature and the methods--traditional and the eclectic methods of scholarship as applied to electronic media. It is about history--broadcast electronic media history and history that has been broadcast, and also about the historiography, research written, and the research yet to be written. Divided into five parts, this book: *addresses the challenges in the application of the historical methods to broadcast history; *reviews the various methods appropriate for electronic-media research based on the nature of the object under study; *suggests new approaches to popular historical topics; *takes a broad topical look at history in broadcasting; and *provides a broad overview of what has been accomplished, a historian's challenges, and future research. Intended for students and researchers in broadcast history, Methods of Historical Analysis in Electronic Media provides an understanding of the qualitative methodological tools necessary for the study of electronic media history, and illustrates how to find primary sources for electronic media research. |
| carvel ice cream history: Beastie Boys Book Michael Diamond, Adam Horovitz, 2018-10-30 #1 NEW YORK TIMES BESTSELLER • A panoramic experience that tells the story of Beastie Boys, a book as unique as the band itself—by band members ADROCK and Mike D, with contributions from Amy Poehler, Colson Whitehead, Wes Anderson, Luc Sante, and more. The inspiration for the Emmy-nominated Apple TV+ “live documentary” Beastie Boys Story, directed by Spike Jonze NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Rolling Stone • The Guardian • Paste Formed as a New York City hardcore band in 1981, Beastie Boys struck an unlikely path to global hip hop superstardom. Here is their story, told for the first time in the words of the band. Adam “ADROCK” Horovitz and Michael “Mike D” Diamond offer revealing and very funny accounts of their transition from teenage punks to budding rappers; their early collaboration with Russell Simmons and Rick Rubin; the debut album that became the first hip hop record ever to hit #1, Licensed to Ill—and the album’s messy fallout as the band broke with Def Jam; their move to Los Angeles and rebirth with the genre-defying masterpiece Paul’s Boutique; their evolution as musicians and social activists over the course of the classic albums Check Your Head, Ill Communication, and Hello Nasty and the Tibetan Freedom Concert benefits conceived by the late Adam “MCA” Yauch; and more. For more than thirty years, this band has had an inescapable and indelible influence on popular culture. With a style as distinctive and eclectic as a Beastie Boys album, Beastie Boys Book upends the typical music memoir. Alongside the band narrative you will find rare photos, original illustrations, a cookbook by chef Roy Choi, a graphic novel, a map of Beastie Boys’ New York, mixtape playlists, pieces by guest contributors, and many more surprises. Praise for Beastie Boys Book “A fascinating, generous book with portraits and detail that float by in bursts of color . . . As with [the band’s] records, the book’s structure is a lyrical three-man weave. . . . Diamond’s voice is lapidary, droll. Horovitz comes on like a borscht belt comedian, but beneath that he is urgent, incredulous, kind of vulnerable. . . . Friendship is the book’s subject as much as music, fame and New York.”—The New York Times Book Review “Wild, moving . . . resembles a Beastie Boys LP in its wild variety of styles.”—Rolling Stone |
| carvel ice cream history: Useful Phrases for Immigrants May-Lee Chai, 2018-10 Eight innovative, timely stories illuminate the hopes and fears of Chinese immigrants and their descendants. |
| carvel ice cream history: Ice Cream Robert T. Marshall, H. Douglas Goff, Richard W Hartel, 2012-12-06 Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. |
| carvel ice cream history: Undress Me in the Temple of Heaven Susan Jane Gilman, 2009-03-24 They were young, brilliant, and bold. They set out to conquer the world. But the world had other plans for them. Bestselling author Susan Jane Gilman's new memoir is a hilarious and harrowing journey, a modern heart of darkness filled with Communist operatives, backpackers, and pancakes. In 1986, fresh out of college, Gilman and her friend Claire yearned to do something daring and original that did not involve getting a job. Inspired by a place mat at the International House of Pancakes, they decided to embark on an ambitious trip around the globe, starting in the People's Republic of China. At that point, China had been open to independent travelers for roughly ten minutes. Armed only with the collected works of Nietzsche, an astrological love guide, and an arsenal of bravado, the two friends plunged into the dusty streets of Shanghai. Unsurprisingly, they quickly found themselves in over their heads. As they ventured off the map deep into Chinese territory, they were stripped of everything familiar and forced to confront their limitations amid culture shock and government surveillance. What began as a journey full of humor, eroticism, and enlightenment grew increasingly sinister-becoming a real-life international thriller that transformed them forever. Undress Me in the Temple of Heaven is a flat-out page-turner, an astonishing true story of hubris and redemption told with Gilman's trademark compassion, lyricism, and wit. |
| carvel ice cream history: Guilderland, New York Alice Begley, Mary Ellen Johnson, 1999 From an early Dutch and Palatine-settled farming community to a sprawling suburb adjacent to a metropolitan city, Guilderland, New York explores the town's early crossroads, hamlets, and villages from 1880 to 1960. Through more than 200 images from the Guilderland Historical Society, this photographic tribute to the community's rich and diverse legacy reflects the many changes the town has experienced through the years. Discover French's Hollow, one of the nation's first industrial parks, which began in Guilderland in the 1790s. View the natural hills and vales of Tawasentha, legendary for its Native American heritage, and the Great Western Turnpike, one of the first pioneer roads leading to the west. Many families who have had a profound influence on the community are also featured in this collection. The industry of Guilderland's early families and the town's key location have resulted in the main transportation routes, turnpikes, railroads, the New York State Thruway, corporate businesses, and the State University campus that exist today. |
| carvel ice cream history: Lost Inwood Cole Thompson and Don Rice, 2019 Inwood, the northern most neighborhood of Manhattan, has a rich yet little-known history. For centuries, the region remained practically unchanged--a quaint, country village known to early Dutch settlers as Tubby Hook. The subway's arrival in the early 1900s transformed the area, once scorned as ten miles from a beefsteak, from farm to city virtually overnight. The same construction boom sparked an age of neighborhood self-discovery, when vestiges of the past--in the form of mastodon bones, arrowheads, colonial pottery, Revolutionary War cannonballs, and forgotten cemeteries--emerged from the earth. Waves of German, Irish, and Dominican immigrants subsequently produced a vibrant urban oasis with a big-city/small-town feel. Inwood has also been home to wealthy country estates, pre-integration sports arenas, and a lively waterfront culture. Famous residents have included NBA legend Kareem Abdul-Jabbar, Basketball Diaries author Jim Carroll, and Hamilton creator/star Lin-Manuel Miranda.--Publisher's description |
| carvel ice cream history: History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) William Shurtleff, Akiko Aoyagi, 2013-10-18 |
| carvel ice cream history: Pure and Modern Milk Kendra Smith-Howard, 2017 A close look at milk and its history as a pure and modern consumer product in American culture. |
| carvel ice cream history: Hey Long Island... Do U Remember? Stacy Mandel Kaplan, Kimberly Towers, Scott J. Mandel, Jordan Kaplan, 2022-04-30 Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of Long Island's iconic places, themes and landmarks. Hey Long Island . . . Do U Remember? is now one of the largest New York history groups on Facebook with more than 142,000 members sharing pictures and information about Long Island's colourful past. Hey Long Island . . . Do U Remember? offers us a window into the past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. With more than 130 photographs, many of them seen here for the first time, Hey Long Island... Do U Remember? offers a stunning portrait of this one-of-a-kind place. |
| carvel ice cream history: Fields of Dreams Jay Ahuja, 2001 A one-volume guide to every North American major-league stadium and a virtual baseball lover's vacation planner--where to stay nearby, where to park, where to eat, and more. Here is the essential all-inclusive guide for anyone who fantasizes about the perfect baseball vacation or for anyone who happens to be looking for a live ballgame in one of America's major-league cities. Photos. |
Ice Cream & Cake Shop: Best Ice Cream & Custom Cakes | Carvel
Carvel is the original neighborhood ice cream shoppe with premium ice cream, take-home treats and handmade cakes, all nearby
Carvel Locations
Carvel Directory.
Carvel (franchise) - Wikipedia
Carvel is an American ice cream franchise owned by GoTo Foods (formerly Focus Brands). [1] Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of …
Carvel - Location Search - Order Online
Order Ahead at Carvel. Place Orders Online or on your Mobile Phone. Skip the Line®.
Cake Shop Near Me | Cake Store Near Me: Carvel Ice Cream Cakes
We have an ice cream cake for every occasion, and because each cake is handmade in-shoppe, you can personalize or customize it to suit your every cake need. Find or create your perfect …
Carvel
Indicates link opens an external site which may or may not meet accessibility guidelines.
Ice Cream Place Near & Around Me : Carvel Ice Cream Menu
From Vanilla to Chocolate to Peanut Butter Treasure, find your favorite flavor at your neighborhood Carvel.
CARVEL - Updated June 2025 - 128 Photos & 323 Reviews - Yelp
Oh, how I miss Carvel back in NY! This location is the only one in California. I grew up with Carvel ice cream birthday cake pretty much every year as far back as I can remember! I especially …
Carvel New York | Ice Cream & Cake Shoppe | Best Ice Cream ...
Visit your local New York Carvel location at 430 East 14th Street. Enjoy our premium ice cream, take-home treats, sundaes, and handmade cakes. Learn more about ordering pick up, …
Ice Cream Delivery & Take Out Near Me: Ice Cream ... - Carvel
Satisfy your cravings wherever you are with Carvel delivery. Order through our trusted delivery partners.
Ice Cream & Cake Shop: Best Ice Cream & Custom Cakes | Carvel
Carvel is the original neighborhood ice cream shoppe with premium ice cream, take-home treats and handmade cakes, all nearby
Carvel Locations
Carvel Directory.
Carvel (franchise) - Wikipedia
Carvel is an American ice cream franchise owned by GoTo Foods (formerly Focus Brands). [1] Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of …
Carvel - Location Search - Order Online
Order Ahead at Carvel. Place Orders Online or on your Mobile Phone. Skip the Line®.
Cake Shop Near Me | Cake Store Near Me: Carvel Ice Cream Cakes
We have an ice cream cake for every occasion, and because each cake is handmade in-shoppe, you can personalize or customize it to suit your every cake need. Find or create your perfect …
Carvel
Indicates link opens an external site which may or may not meet accessibility guidelines.
Ice Cream Place Near & Around Me : Carvel Ice Cream Menu
From Vanilla to Chocolate to Peanut Butter Treasure, find your favorite flavor at your neighborhood Carvel.
CARVEL - Updated June 2025 - 128 Photos & 323 Reviews - Yelp
Oh, how I miss Carvel back in NY! This location is the only one in California. I grew up with Carvel ice cream birthday cake pretty much every year as far back as I can remember! I especially …
Carvel New York | Ice Cream & Cake Shoppe | Best Ice Cream ...
Visit your local New York Carvel location at 430 East 14th Street. Enjoy our premium ice cream, take-home treats, sundaes, and handmade cakes. Learn more about ordering pick up, …
Ice Cream Delivery & Take Out Near Me: Ice Cream ... - Carvel
Satisfy your cravings wherever you are with Carvel delivery. Order through our trusted delivery partners.
