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| cracker jack popcorn history: Cracker Jack® Collectibles Ravi Piña, 1997 Nearly 200 color group photos show many of the toys sealed inside Cracker Jack caramel popcorn boxes. Since 1912, more than 16 billion toys have been distributed. Also included are a history of the Reuckheim company that produced Cracker Jack and a discussion of the many changing trends in Cracker Jack toy history. Collect them yourself. |
| cracker jack popcorn history: Cracker Jack® Toys Larry White, 1997 Prize toys found in the Cracker Jack candy box from the late 19th century to the 1990s are shown and identified. Over 290 color photos depict the front and back of many prizes and aid in identifying individual toys and sets of prizes. The categories of prizes assist in easy cataloging. |
| cracker jack popcorn history: Cracker Jack Prizes Alex Jaramillo, 1989 The history, appeal and types of Cracker Jack prizes are examined from the early part of the twentieth century through the 1980s |
| cracker jack popcorn history: Ted Sullivan, Barnacle of Baseball Pat O’Neill, Tom Coffman, 2021-10-15 In his day, perhaps no one in baseball was better known than Irish-born Timothy Paul Ted Sullivan. For 50 years, America's sportswriters sang his praises, genuflected to his genius and bought his blarney by the barrel. Damon Runyon dubbed him The Celebrated Carpetbagger of Baseball. Cunning, fast-talking, witty and sober, Sullivan was the game's first player agent, a groundbreaking scout who pulled future Hall of Famers from the bushes, an author, a playwright and a baseball evangelist who promoted the game across five continents. He coined the term fan and was among the first to suggest the designated hitter--because pitchers were a lot of whippoorwill swingers. But he was also a convert to the Jim Crow attitudes of his day--black ballplayers were unimaginable to him. Unearthing thousands of contemporaneous newspaper accounts, this first exhaustive biography of Hustlin' Ted Sullivan recounts the life and career of one of the greatest hucksters in the history of the game. |
| cracker jack popcorn history: Snacks Janis Thiessen, 2017-09-08 Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history. |
| cracker jack popcorn history: Collecting Sports Legends Joe Orlando, 2008-12 This comprehensive guide takes the reader on a historical journey, providing an in-depth look at the icons of sport, captured through their greatest collectibles. Composed by the leading experts in the field, never before has one book covered such a variety of hobby subjects. For those interested in building a fine collection of sports memorabilia, from baseball cards to autographs to game-used bats, each subject is covered in great detail. Within each chapter, the best of the best has been selected by the experts. Whether you are a hardcore collector or just an avid sports fan, this book not only helps bring the legends of sport to life but it provides crucial tips on how to assemble a world class collection. From Babe Ruth to Tiger Woods, from Wilt Chamberlain to Joe Namath, every major sport is covered. This book contains hundreds of sports memorabilia images, including many of the finest examples in the world. |
| cracker jack popcorn history: The Story Behind the Dish Mark McWilliams, 2012-04-06 Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food. |
| cracker jack popcorn history: Albion's Seed David Hackett Fischer, 1991-03-14 This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are Albion's Seed, no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations. |
| cracker jack popcorn history: Popped Culture Andrew F. Smith, 2021-11-24 The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of wire over the fire poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical pop, and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup. |
| cracker jack popcorn history: What's Cooking America Linda Stradley, Andra Cook, 1997-03-01 Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every cook into a chef. -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal. |
| cracker jack popcorn history: The Story of Corn Betty Harper Fussell, 2004 In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings. |
| cracker jack popcorn history: Yogurt Every Day Hubert Cormier, 2017-05-30 Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home. After years of serving as a quick breakfast fix or mid-afternoon pick-me-up, yogurt is finally having its day, embraced by a public passionate about the art of living and eating well. The surging popularity of Greek, Skyr and other yogurts testifies not only to their celebrated probiotics and healthful benefits, but to their versatility, creamy textures and rich tangy flavours. In Yogurt Every Day, celebrated nutritionist Hubert Cormier shows just how easy and delicious it is to incorporate yogurt into your daily life, offering 75 recipes for breakfast, lunch, dinner, snacks and dessert--including a full section on how to make your very own yogurt. Whether using a yogurt maker, a slow cooker, or the equipment available in every home kitchen (a saucepan, the stove and the oven), Hubert couldn't make it easier for you to create your favorite type of yogurt--from Swiss, Balkan, Skyr to Greek as well as Coconut yogurt for a dairy-free alternative. With recipes ranging from Chia Seed Pudding with Kiwi, and Frozen Smoothie Yogurt Cubes, to Coquilles Saint-Jacques, Tagliatelle a la Carbonara and Avocado Lassi, Yogurt Every Day offers something for everyone, be it the cook on the go, or the health-minded foodie seeking new recipes, new ingredients and new kitchen adventures. |
| cracker jack popcorn history: Confectioners Journal , 1924 |
| cracker jack popcorn history: Conundrums, Riddles and Puzzles Dean Rivers, 1910 |
| cracker jack popcorn history: Miss Beecher's Domestic Receipt-book Catharine Esther Beecher, 1871 |
| cracker jack popcorn history: Personal Lee Child, 2014-09-02 #1 NEW YORK TIMES BESTSELLER • Jack Reacher returns in another fast-moving, action-packed, suspenseful book from Lee Child. You can leave the army, but the army doesn’t leave you. Not always. Not completely, notes Jack Reacher—and sure enough, the retired military cop is soon pulled back into service. This time, for the State Department and the CIA. Someone has taken a shot at the president of France in the City of Light. The bullet was American. The distance between the gunman and the target was exceptional. How many snipers can shoot from three-quarters of a mile with total confidence? Very few, but John Kott—an American marksman gone bad—is one of them. And after fifteen years in prison, he’s out, unaccounted for, and likely drawing a bead on a G8 summit packed with enough world leaders to tempt any assassin. If anyone can stop Kott, it’s the man who beat him before: Reacher. And though he’d rather work alone, Reacher is teamed with Casey Nice, a rookie analyst who keeps her cool with Zoloft. But they’re facing a rough road, full of ruthless mobsters, Serbian thugs, close calls, double-crosses—and no backup if they’re caught. All the while Reacher can’t stop thinking about the woman he once failed to save. But he won’t let that that happen again. Not this time. Not Nice. Reacher never gets too close. But now a killer is making it personal. Praise for Personal “The best one yet.”—Stephen King “Reacher is the stuff of myth, a great male fantasy. . . . One of this century’s most original, tantalizing pop-fiction heroes . . . Child does a masterly job of bringing his adventure to life with endless surprises and fierce suspense.”—The Washington Post “Yet another satisfying page-turner.”—Entertainment Weekly “Reacher is always up for a good fight, most entertainingly when he goes mano a mano with a seven-foot, 300-pound monster of a mobster named Little Joey. But it’s Reacher the Teacher who wows here.”—Marilyn Stasio, The New York Times |
| cracker jack popcorn history: Hall of Name Diane Firstman, 2020-03-03 Biographical profiles and fun factoids of 100 of the most memorable names in baseball history. The names I'm profiling here are divided into four groups (admittedly a few of these players could qualify for more than one category):?Baseball Poets/Men of (Few Different) Letters: Players with rhyming names and/or alliterative names.?Dirty Names Done Dirt Cheap: Players with scatological or otherwise naughty names.?Sounds Good to Me: Players with mellifluous/melodious names.?No Focus Group Convened: Players whose names don't fall into one of the prior three categories, or ones that might involve us questioning the intentions of the player's parents.Each player profile within has the following:?general demographic information (name they played under, their full name at birth, date of birth/death, years active in the majors, positions played, etc.)?etymology/definition of each part of their given name?baseball biography (generally, how they made it to the majors, what they did while they were there)?best day (a recap of a great day in their major league career)?the wonder of his name (why his name is memorable to me/us)?not to be confused with (names that sound and/or look like the player's name)?fun anagrams (anagrams of their given names, just because I can)?ephemera (factoids, tidbits, trivia about the player, details regarding their parents, their family and their life after baseball) |
| cracker jack popcorn history: Baseball Is America Victor Alexander Baltov Jr, Victor Alexander Baltov, 2010 America's Pastime with its foreign taproot origination evolved into the game as we know it. Baseball is traced from its European roots plus much deeper sources including Adam and Eve (ballplayers) and the Olympic Games (competitive sport). Baseball beats to the rhythm of the American culture, sometimes as its direction and other times, its reflection. The goodness of the game is reflected in both the players serving as role models for America's youth, with the Yankee Clipper leading the charge, plus inducing positive progressive change, including breaking the color barrier in 1947 with Jackie as a Brooklyn Dodger. The shear ugliness of the game bore its soul to the American public during the Synthetic Era as characterized by serpentine type Congressional hearings involving performance-enhancing-drug use. Cultural issues featuring an intellectual history of PEDs, their effects on performance, leakage into the tributaries and evolution of the Promethean Project are well documented. |
| cracker jack popcorn history: My Life in Yankee Stadium Stewart J. Zully, 2018-12-18 As a life-long Dodger fan, I found My Life In Yankee Stadium a great read. It is funny, heartwarming, and a great look at baseball from the guy selling refreshments. You will love this book!! -Larry King If you think you know everything about the Yankees, this is the last frontier. Stewart J. Zully entertainingly unveils all that goes on behind the scenes, getting peanuts, popcorn and Cracker Jack to hungry Yankee Stadium customers. It's a profession as old as baseball, of which we knew little unless we worked there. Now, we know it all. -Marty Appel, New York Yankees public relations 1968-77, author of Pinstripe Empire, Munson, and Casey Stengel. My Life in Yankee Stadium is a collection of stories and anecdotes from a vendor who started working at Yankee Stadium in 1970. Beginning at the age of fifteen tossing peanuts at a New York Giants football game, Stewart J. Zully vended at more than 2500 events, including playoff and World Series games, no-hitters, a Muhammad Ali heavyweight fight, a visit from the Pope, and, of course, the legendary Red Sox-Yankee rivalry. Here is a personal look at a vendor's life straight from the basement of the stadium to his other life in show business. Ironically, a commercial he appeared in won an Emmy and triggered a long-lost romance with a former stadium employee, whom he hadn't seen in twenty-four years. She is now his wife. My Life in Yankee Stadium contains unusual encounters with James Gandolfini, Jack Nicholson, Mel Brooks, and many others, whether on a movie set or in the stands at the ballpark. The quirky vendors, the bizarre assortment of fans, and the character of New York City itself all come alive as Zully gives the unique perspective that only an insider has. Filled with exclusive photos, My Life in Yankee Stadium is a look at New York from the sixties to the present day, taking readers behind the scenes at the most famous stadium in all of sports. |
| cracker jack popcorn history: Charlotte's Web E. B. White, 2015-03-17 Don’t miss one of America’s top 100 most-loved novels, selected by PBS’s The Great American Read. This beloved book by E. B. White, author of Stuart Little and The Trumpet of the Swan, is a classic of children's literature that is just about perfect. Illustrations in this ebook appear in vibrant full color on a full-color device and in rich black-and-white on all other devices. Some Pig. Humble. Radiant. These are the words in Charlotte's Web, high up in Zuckerman's barn. Charlotte's spiderweb tells of her feelings for a little pig named Wilbur, who simply wants a friend. They also express the love of a girl named Fern, who saved Wilbur's life when he was born the runt of his litter. E. B. White's Newbery Honor Book is a tender novel of friendship, love, life, and death that will continue to be enjoyed by generations to come. It contains illustrations by Garth Williams, the acclaimed illustrator of E. B. White's Stuart Little and Laura Ingalls Wilder's Little House series, among many other books. Whether enjoyed in the classroom or for homeschooling or independent reading, Charlotte's Web is a proven favorite. |
| cracker jack popcorn history: Chicago's Sweet Candy History Leslie Goddard, 2012 Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats. |
| cracker jack popcorn history: Against the Day Thomas Pynchon, 2012-06-13 “[Pynchon's] funniest and arguably his most accessible novel.” —The New York Times Book Review “Raunchy, funny, digressive, brilliant.” —USA Today “Rich and sweeping, wild and thrilling.” —The Boston Globe Spanning the era between the Chicago World's Fair of 1893 and the years just after World War I, and constantly moving between locations across the globe (and to a few places not strictly speaking on the map at all), Against the Day unfolds with a phantasmagoria of characters that includes anarchists, balloonists, drug enthusiasts, mathematicians, mad scientists, shamans, spies, and hired guns. As an era of uncertainty comes crashing down around their ears and an unpredictable future commences, these folks are mostly just trying to pursue their lives. Sometimes they manage to catch up; sometimes it's their lives that pursue them. |
| cracker jack popcorn history: The Information James Gleick, 2011-03-01 From the bestselling author of the acclaimed Chaos and Genius comes a thoughtful and provocative exploration of the big ideas of the modern era: Information, communication, and information theory. Acclaimed science writer James Gleick presents an eye-opening vision of how our relationship to information has transformed the very nature of human consciousness. A fascinating intellectual journey through the history of communication and information, from the language of Africa’s talking drums to the invention of written alphabets; from the electronic transmission of code to the origins of information theory, into the new information age and the current deluge of news, tweets, images, and blogs. Along the way, Gleick profiles key innovators, including Charles Babbage, Ada Lovelace, Samuel Morse, and Claude Shannon, and reveals how our understanding of information is transforming not only how we look at the world, but how we live. A New York Times Notable Book A Los Angeles Times and Cleveland Plain Dealer Best Book of the Year Winner of the PEN/E. O. Wilson Literary Science Writing Award |
| cracker jack popcorn history: The Unknown Night Glyn Vincent, 2007-12-01 “The best book yet written about this neglected and fascinating American painter” who anticipated abstract expressionism by more than fifty years (Gail Levin, The New York Times Book Review). At the dawn of the 20th century, Ralph Blakelock’s brooding, hallucinogenic paintings were a striking departure from the prevailing American tradition—and as sought after as the works of Winslow Homer and John Singer Sargent. In 1916, the record-breaking sale of Blakelock’s Brook by Moonlight made him famous. Yet at the time of his triumph, the troubled painter had spent fifteen years in a psychiatric hospital while his family lived in poverty. Released from the asylum, Blakelock fell into the dubious care of an eccentric adventuress, Beatrice Van Rensselaer Adams, who kept him a virtual prisoner while siphoning off the profits of his success, until his mysterious death. In this acclaimed biography, Glyn Vincent offers the first complete chronicle of Blakelock’s life. Vividly portraying New York in the nineteenth and early twentieth centuries, the narrative begins with his childhood in Greenwich Village and the years he spent peddling his canvases door-to-door and playing piano in vaudeville theaters. Vincent also delves into Blakelock’s journeys among the Sioux and Uinta Native Americans; his mental illness; and the way his exploration of mysticism informed his radical shift away from the Hudson River School of art. |
| cracker jack popcorn history: Encyclopedia of Junk Food and Fast Food Andrew F. Smith, 2006-08-30 Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc. |
| cracker jack popcorn history: My Antonia Willa Cather, 2024-01-02 A haunting tribute to the heroic pioneers who shaped the American Midwest This powerful novel by Willa Cather is considered to be one of her finest works and placed Cather in the forefront of women novelists. It tells the stories of several immigrant families who start new lives in America in rural Nebraska. This powerful tribute to the quiet heroism of those whose struggles and triumphs shaped the American Midwest highlights the role of women pioneers, in particular. Written in the style of a memoir penned by Antonia’s tutor and friend, the book depicts one of the most memorable heroines in American literature, the spirited eldest daughter of a Czech immigrant family, whose calm, quite strength and robust spirit helped her survive the hardships and loneliness of life on the Nebraska prairie. The two form an enduring bond and through his chronicle, we watch Antonia shape the land while dealing with poverty, treachery, and tragedy. “No romantic novel ever written in America...is one half so beautiful as My Ántonia.” -H. L. Mencken Willa Cather (1873–1947) was an American writer best known for her novels of the Plains and for One of Ours, a novel set in World War I, for which she was awarded the Pulitzer Prize in 1923. She was elected a fellow of the American Academy of Arts and Sciences in 1943 and received the gold medal for fiction from the National Institute of Arts and Letters in 1944, an award given once a decade for an author's total accomplishments. By the time of her death she had written twelve novels, five books of short stories, and a collection of poetry. |
| cracker jack popcorn history: Big Lonely Doug Harley Rustad, 2018-09-04 Finalist, Shaughnessy Cohen Prize for Political Writing Finalist, Banff Mountain Book Competition Finalist, BC Book Prize Globe and Mail best books of 2018 CBC best Canadian non-fiction of 2018 In the tradition of John Vaillant’s modern classic The Golden Spruce comes a story of the unlikely survival of one of the largest and oldest trees in Canada. On a cool morning in the winter of 2011, a logger named Dennis Cronin was walking through a stand of old-growth forest near Port Renfrew on Vancouver Island. He came across a massive Douglas fir the height of a twenty-storey building. Instead of allowing the tree to be felled, he tied a ribbon around the trunk, bearing the words “Leave Tree.” The forest was cut but the tree was saved. The solitary Douglas fir, soon known as Big Lonely Doug, controversially became the symbol of environmental activists and their fight to protect the region’s dwindling old-growth forests. Originally featured as a long-form article in The Walrus that garnered a National Magazine Award (Silver), Big Lonely Doug weaves the ecology of old-growth forests, the legend of the West Coast’s big trees, the turbulence of the logging industry, the fight for preservation, the contention surrounding ecotourism, First Nations land and resource rights, and the fraught future of these ancient forests around the story of a logger who saved one of Canada's last great trees. |
| cracker jack popcorn history: Eat More Better Dan Pashman, 2014-10-14 What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better. |
| cracker jack popcorn history: Cuisine and Culture Linda Civitello, 2011-03-29 Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject. |
| cracker jack popcorn history: The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All Christy Denney, 2023-02-02 Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more! |
| cracker jack popcorn history: The Devil In The White City Erik Larson, 2010-09-30 'An irresistible page-turner that reads like the most compelling, sleep defying fiction' TIME OUT One was an architect. The other a serial killer. This is the incredible story of these two men and their realization of the Chicago World's Fair of 1893, and its amazing 'White City'; one of the wonders of the world. The architect was Daniel H. Burnham, the driving force behind the White City, the massive, visionary landscape of white buildings set in a wonderland of canals and gardens. The killer was H. H. Holmes, a handsome doctor with striking blue eyes. He used the attraction of the great fair - and his own devilish charms - to lure scores of young women to their deaths. While Burnham overcame politics, infighting, personality clashes and Chicago's infamous weather to transform the swamps of Jackson Park into the greatest show on Earth, Holmes built his own edifice just west of the fairground. He called it the World's Fair Hotel. In reality it was a torture palace, a gas chamber, a crematorium. These two disparate but driven men are brought to life in this mesmerizing, murderous tale of the legendary Fair that transformed America and set it on course for the twentieth century . . . |
| cracker jack popcorn history: The Last Night on the Titanic Veronica Hinke, 2019-04-02 “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers |
| cracker jack popcorn history: Midwest Maize Cynthia Clampitt, 2015-02-28 Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world. |
| cracker jack popcorn history: Eating History Andrew F. Smith, 2009-09-18 Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food. |
| cracker jack popcorn history: Baseball's Greatest Hit Andy Strasberg, Robert F. Thompson, Tim Wiles, 2008 This special-edition book/CD--authored by three baseball insiders and history experts--relates how Take Me Out to the Ball Game has won a unique and permanent place in the cultural landscape. |
| cracker jack popcorn history: Peanuts Andrew F. Smith, 2002 Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos. |
| cracker jack popcorn history: Eating History Andrew F. Smith, 2009 Offers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles. |
| cracker jack popcorn history: The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary Joseph A. Michelli, 2006-10-05 WAKE UP AND SMELL THE SUCCESS! You already know the Starbucks story. Since 1992, its stock has risen a staggering 5,000 percent! The genius of Starbucks success lies in its ability to create personalized customer experiences, stimulate business growth, generate profits, energize employees, and secure customer loyalty-all at the same time. The Starbucks Experience contains a robust blend of home-brewed ingenuity and people-driven philosophies that have made Starbucks one of the world's most admired companies, according to Fortune magazine. With unique access to Starbucks personnel and resources, Joseph Michelli discovered that the success of Starbucks is driven by the people who work there-the partners-and the special experience they create for each customer. Michelli reveals how you can follow the Starbucks way to Reach out to entire communities Listen to individual workers and consumers Seize growth opportunities in every market Custom-design a truly satisfying experience that benefits everyone involved Filled with real-life insider stories, eye-opening anecdotes, and solid step-by-step strategies, this fascinating book takes you deep inside one of the most talked-about companies in the world today. For anyone who wants to learn from the best-and be the best-The Starbucks Experience is a rich, heady brew of unforgettable user-friendly ideas. |
| cracker jack popcorn history: Food and Drink in American History [3 volumes] Andrew F. Smith, 2013-10-28 This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression you are what you eat certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history. |
| cracker jack popcorn history: Cracker Jack Larry White, 1999 Featuring over 1000 colour photographs, this expansive guide to Cracker Jack covers all manner of company collectibles from advertising copy, books, catalogues, and crates to packages, premiums, photographs, and sales stimulators. The items detailed in this thorough work span the twentieth century from c. 1910 up through 1998. Values for the items shown are provided. Only the toys retrieved directly from Cracker Jack boxes are excluded here, covered by the author in a separate volume. As if this were not enough, other product lines produced by F W Rueckheim and The Cracker Jack Company are also displayed and discussed, along with the candy-coated popcorn and peanut confections created by early competitors. Everyone who has ever opened a box of Cracker Jack will find something of interest inside this Cracker Jack of a book! |
Cracker Barrel
Come and enjoy a delicious family style meal at your neighborhood Cracker Barrel Old Country Store. Order online for curbside, pickup, or delivery.
Cracker (term) - Wikipedia
Cracker, sometimes cracka or white cracker, is a racial slur directed at white people, [1] [2] [3] used especially with regard to poor rural whites in the Southern United States. [4]
Cracker (TV Series 1993–1996) - IMDb
Cracker: Created by Jimmy McGovern. With Robbie Coltrane, Geraldine Somerville, Kieran O'Brien, Barbara Flynn. Dr Edward "Fitz" Fitzgerald is a criminal psychologist.
Menu - Cracker Barrel
Jun 13, 2024 · For current pricing and more, view the online menu or visit any Cracker Barrel location. What are your current seasonal menu items? We add seasonal, limited-edition items …
5 Homemade Cracker Recipes I Taste of Home
Jan 5, 2022 · From graham crackers to cheesy crisps, these homemade cracker recipes will help keep your pantry stocked with snacks.
15 Healthy Cracker Brands, According to Dietitians - Eat This Not …
Oct 9, 2024 · Best Paleo Cracker: Simple Mills Rosemary & Sea Salt Almond Flour Crackers; Best Seeded: Mary’s Gone Crackers Super Seed Classic; Best High-Protein: Zenb Cracker …
I Tried Over 50 Different Cracker Brands—These Are The 10 Best
Oct 29, 2024 · We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.
15 Best Crackers for a Snack, Ranked (2025) - Parade
Jan 24, 2025 · Our writer crunched and crumbled through many cracker boxes to rank 15 popular snack crackers, from worst to best.
Cracker Salad - Plain Chicken
4 days ago · Cracker Salad Recipe – a classic Southern side dish that’s creamy, tangy, and packed with flavor! Made with juicy tomatoes, hard-boiled egg, green onions, mayo, and …
Cracker Barrel Delivery in Canon, GA | Delivery Menu - Seamless
Looking for Cracker Barrel delivery? Get your favorite meal delivered straight to your door with Seamless. Find your local Cracker Barrel in Canon, GA and start your order now.
Cracker Barrel
Come and enjoy a delicious family style meal at your neighborhood Cracker Barrel Old Country Store. Order online for curbside, pickup, or delivery.
Cracker (term) - Wikipedia
Cracker, sometimes cracka or white cracker, is a racial slur directed at white people, [1] [2] [3] used especially with regard to poor rural whites in the Southern United States. [4]
Cracker (TV Series 1993–1996) - IMDb
Cracker: Created by Jimmy McGovern. With Robbie Coltrane, Geraldine Somerville, Kieran O'Brien, Barbara Flynn. Dr Edward "Fitz" Fitzgerald is a criminal psychologist.
Menu - Cracker Barrel
Jun 13, 2024 · For current pricing and more, view the online menu or visit any Cracker Barrel location. What are your current seasonal menu items? We add seasonal, limited-edition items …
5 Homemade Cracker Recipes I Taste of Home
Jan 5, 2022 · From graham crackers to cheesy crisps, these homemade cracker recipes will help keep your pantry stocked with snacks.
15 Healthy Cracker Brands, According to Dietitians - Eat This Not …
Oct 9, 2024 · Best Paleo Cracker: Simple Mills Rosemary & Sea Salt Almond Flour Crackers; Best Seeded: Mary’s Gone Crackers Super Seed Classic; Best High-Protein: Zenb Cracker …
I Tried Over 50 Different Cracker Brands—These Are The 10 …
Oct 29, 2024 · We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.
15 Best Crackers for a Snack, Ranked (2025) - Parade
Jan 24, 2025 · Our writer crunched and crumbled through many cracker boxes to rank 15 popular snack crackers, from worst to best.
Cracker Salad - Plain Chicken
4 days ago · Cracker Salad Recipe – a classic Southern side dish that’s creamy, tangy, and packed with flavor! Made with juicy tomatoes, hard-boiled egg, green onions, mayo, and …
Cracker Barrel Delivery in Canon, GA | Delivery Menu - Seamless
Looking for Cracker Barrel delivery? Get your favorite meal delivered straight to your door with Seamless. Find your local Cracker Barrel in Canon, GA and start your order now.
