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| crossroads vegan las vegas: Crossroads Tal Ronnen, 2015-10-06 “A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere. |
| crossroads vegan las vegas: Evolving Vegan Mena Massoud, 2020-09-15 From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America. |
| crossroads vegan las vegas: Mississippi Vegan Timothy Pakron, 2018-10-23 Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love. |
| crossroads vegan las vegas: Presto! Penn Jillette, 2017-06-06 Penn Jillette's bestselling account of his extremely funny and somewhat profane journey to discovering a healthy lifestyle. |
| crossroads vegan las vegas: Crossroads Tal Ronnen, 2015-10-06 “A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “Best Food Books of 2015” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere. |
| crossroads vegan las vegas: Leaving Atlanta Tayari Jones, 2009-05-30 From the author of the Oprah's Book Club Selection An American Marriage, here is a beautifully evocative novel that proves why Tayari Jones is one of the most important voices of her generation (Essence). It was the end of summer, a summer during the two-year nightmare in which Atlanta's African-American children were vanishing and twenty-nine would be found murdered by 1982. Here fifth-grade classmates Tasha Baxter, Rodney Green, and Octavia Harrison will discover back-to-school means facing everyday challenges in a new world of safety lessons, terrified parents, and constant fear. The moving story of their struggle to grow up-and survive- shimmers with the piercing, ineffable quality of childhood, as it captures all the hurts and little wins, the all-too-sudden changes, and the merciless, outside forces that can sweep the young into adulthood and forever shape their lives. PRAISE FOR TAYARI JONES Tayari Jones is blessed with vision to see through to the surprising and devastating truths at the heart of ordinary lives, strength to wrest those truths free, and a gift of language to lay it all out, compelling and clear. -- Michael Chabon Tayari Jones has emerged as one of the most important voices of her generation. -- Essence One of America's finest writers. -- Nylon.com Tayari Jones is a wonderful storyteller. -- Ploughsharesspan |
| crossroads vegan las vegas: My Omaha Obsession Miss Cassette, 2020-11 My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people—celebrating the city’s unusual and overlooked history |
| crossroads vegan las vegas: Vegan Bodybuilding and Fitness Robert Cheeke, 2011-06-10 One of the world's most recognized vegan bodybuilders presents a comprehensive guide to building a fit body on a plant-based diet. Author Robert Cheeke inspires people to develop magnificent bodies. His experience with diet, training, contest preparation and other facets of this sport make Vegan Bodybuilding & Fitness a fantastic resource for beginners and experienced athletes alike. Readers are provided with insight into the mental and physical aspects involved in becoming a successful bodybuilder. An overview of nutrients and how they function in the body, along with mass-building menus for training, show how to thrive as an athlete and bodybuilder on a vegan diet. Recommendations are given on how to create a successful training regimen that will yield the best results. Throughout the text the author's voice resonates with passion, dedication, and determination. From invaluable advice on how to find sponsorship and make bodybuilding a career to learning how to use bodybuilding for activism and outreach, readers find multi-leveled support for their lifestyle. A resource section is included for products, services and equipment that are completely vegan. Vegan Bodybuilding & Fitness leaves a lasting impact by providing tools for motivation and commitment for any area of life. |
| crossroads vegan las vegas: Hacker, Hoaxer, Whistleblower, Spy Gabriella Coleman, 2015-10-06 The ultimate book on the worldwide movement of hackers, pranksters, and activists collectively known as Anonymous—by the writer the Huffington Post says “knows all of Anonymous’ deepest, darkest secrets” “A work of anthropology that sometimes echoes a John le Carré novel.” —Wired Half a dozen years ago, anthropologist Gabriella Coleman set out to study the rise of this global phenomenon just as some of its members were turning to political protest and dangerous disruption (before Anonymous shot to fame as a key player in the battles over WikiLeaks, the Arab Spring, and Occupy Wall Street). She ended up becoming so closely connected to Anonymous that the tricky story of her inside–outside status as Anon confidante, interpreter, and erstwhile mouthpiece forms one of the themes of this witty and entirely engrossing book. The narrative brims with details unearthed from within a notoriously mysterious subculture, whose semi-legendary tricksters—such as Topiary, tflow, Anachaos, and Sabu—emerge as complex, diverse, politically and culturally sophisticated people. Propelled by years of chats and encounters with a multitude of hackers, including imprisoned activist Jeremy Hammond and the double agent who helped put him away, Hector Monsegur, Hacker, Hoaxer, Whistleblower, Spy is filled with insights into the meaning of digital activism and little understood facets of culture in the Internet age, including the history of “trolling,” the ethics and metaphysics of hacking, and the origins and manifold meanings of “the lulz.” |
| crossroads vegan las vegas: The Wicked Healthy Cookbook Chad Sarno, Derek Sarno, David Joachim, 2017-04-18 Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way. |
| crossroads vegan las vegas: To Life! Linda Weintraub, 2012-09-01 This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming. |
| crossroads vegan las vegas: Five-Carat Soul James McBride, 2017-09-26 One of The New York Times' 100 Notable Books of 2017 “A pinball machine zinging with sharp dialogue, breathtaking plot twists and naughty humor... McBride at his brave and joyous best.” —New York Times Book Review From the New York Times bestselling author of The Good Lord Bird, winner of the 2013 National Book Award for Fiction, Deacon King Kong, and Kill 'Em and Leave, a James Brown biography. The stories in Five-Carat Soul—none of them ever published before—spring from the place where identity, humanity, and history converge. They’re funny and poignant, insightful and unpredictable, imaginative and authentic—all told with McBride’s unrivaled storytelling skill and meticulous eye for character and detail. McBride explores the ways we learn from the world and the people around us. An antiques dealer discovers that a legendary toy commissioned by Civil War General Robert E. Lee now sits in the home of a black minister in Queens. Five strangers find themselves thrown together and face unexpected judgment. An American president draws inspiration from a conversation he overhears in a stable. And members of The Five-Carat Soul Bottom Bone Band recount stories from their own messy and hilarious lives. As McBride did in his National Book award-winning The Good Lord Bird and his bestselling The Color of Water, he writes with humor and insight about how we struggle to understand who we are in a world we don’t fully comprehend. The result is a surprising, perceptive, and evocative collection of stories that is also a moving exploration of our human condition. |
| crossroads vegan las vegas: Night + Market Kris Yenbamroong, Garrett Snyder, 2017-10-03 If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own. |
| crossroads vegan las vegas: The Art of Living Grant Snider, 2022-04-05 A humorous, uplifting look at mindfulness, from beloved illustrator Grant Snider “Find a quiet spot away from all distraction / Listen to your breath / Watch your thoughts float past you / Forget the obligations of today / Try not to consider your eventual decay / Let yourself drift away / Arise, connected with the Earth / Awakened to the Universe.” In The Art of Living, cartoonist Grant Snider, author of The Shape of Ideas and I Will Judge You by Your Bookshelf, has created an all-new collection of one- and two-page comics that map his inner thoughts, poetic observations, and frequent failures at living mindfully. With both humor and a touch of reality, The Art of Living centers on mindfulness, but also empathy, relaxation, gratitude, and awareness—evergreen subjects that are more important and relevant now than ever. With a striking package, The Art of Living is an extension of the themes of Snider’s first two books—which explored the creative process and the love of reading—and is the perfect gift for those in a need of reflection, commiseration, hope, and a little extra self-care. Above all, Snider's cartoons will inspire and encourage a more thoughtful way of experiencing the world. |
| crossroads vegan las vegas: Principles of Management David S. Bright, Anastasia H. Cortes, Eva Hartmann, 2023-05-16 Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters. |
| crossroads vegan las vegas: The Big Rig Steve Viscelli, 2016-04-12 Long-haul trucks have been described as sweatshops on wheels. The typical long-haul trucker works the equivalent of two full-time jobs, often for little more than minimum wage. But it wasn’t always this way. Trucking used to be one of the best working-class jobs in the United States. The Big Rig explains how this massive degradation in the quality of work has occurred, and how companies achieve a compliant and dedicated workforce despite it. Drawing on more than 100 in-depth interviews and years of extensive observation, including six months training and working as a long-haul trucker, Viscelli explains in detail how labor is recruited, trained, and used in the industry. He then shows how inexperienced workers are convinced to lease a truck and to work as independent contractors. He explains how deregulation and collective action by employers transformed trucking’s labor markets--once dominated by the largest and most powerful union in US history--into an important example of the costs of contemporary labor markets for workers and the general public. |
| crossroads vegan las vegas: Sous Vide for the Home Cook Douglas E. Baldwin, 2010-04-12 A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts. |
| crossroads vegan las vegas: R.E.D. Marketing Greg Creed, Ken Muench, 2021-06-08 Create breakthrough marketing campaigns by harnessing the power of R.E.D. Marketing: a transparent and flexible methodology straight from marketing powerhouse Yum! Brands. Sidestep the marketing books, courses, and even TED talks that offer hypothetical explanations that sound sensible and embrace the proven, systematic approach of R.E.D. Marketing, which the recent CEO and current CMO of Yum! Brands applied to lead Taco Bell and KFC to double digit growth. This book, filled with simple frameworks and engaging stories, will help everyone in your company understand what really works for driving sustainable brand growth and business success. In 2011, Greg Creed had just been elevated from President to CEO of Taco Bell, a brand in deep distress at the time. It was on his shoulders to turn things around quickly along with co-author and CMO, Ken Muench. Together, they developed the R.E.D (Relevance, Ease, Distinctiveness) method. It’s simple methodology does not require complicated terms and a PhD to understand, it’s actually quite simple—marketing works in three very different ways: Relevance—Is it relevant to the marketplace? Ease—Is it easy to access and use? Distinction—Does it stand out from competition? By combining actual examples from Yum! and other recognizable brands of every size around the world with the latest findings in marketing, neuroscience, and behavioral economics, and the author’s own experience marketing three different brands across 120 countries, your brand can set and achieve a truly breakthrough marketing campaign utilizing R.E.D Marketing. |
| crossroads vegan las vegas: Ballad for Sophie Filipe Melo, 2021-11-03 A young journalist prompts a reclusive piano superstar to open up, resulting in this stunning graphic sonata exploring a lifetime of rivalry, regret, and redemption. 1933. In the small French village of Cressy-la-Valoise, a local piano contest brings together two brilliant young players: Julien Dubois, the privileged heir of a wealthy family, and François Samson, the janitor’s son. One wins, one loses, and both are changed forever. 1997. In a huge mansion stained with cigarette smoke and memories, a bitter old man is shaken by the unexpected visit of an interviewer. Somewhere between reality and fantasy, Julien composes, like in a musical score, a complex and moving story about the cost of success, rivalry, redemption, and flying pianos. When all is said and done, did anyone ever truly win? And is there any music left to play? |
| crossroads vegan las vegas: Maids Katie Skelly, 2020-10-13 The scandalous true crime story about the Papin Sisters, as told by one of comics' most stylized talents. Christine Papin, an overworked live-in maid, is reunited with her younger sister, Lea, who has also been hired by the wealthy Lancelin family. They make the estate's beds, scrub the floors, and spy on the domestic strife that routinely occurs within its walls. What starts as petty theft by the maids ― who are flashing back to their tumultuous time in a convent ― shortly turns into something more nefarious. Madame Lancelin’s increasingly unhinged abuse ignites the sisters' toxic upbringing and social class exploitation and explodes into a ghastly double murder, an event that shocked and fascinated 1930s France and beyond. Maids has high bravura and high intrigue, all drawn in Skelly’s highly stylized manner, which combines the best of pop art, manga, and Eurocomics. |
| crossroads vegan las vegas: How to Smoke Pot (Properly) David Bienenstock, 2016-04-12 “A humorous and informative trip through the drug’s various medicinal compounds, a timeline of the its history, and recipes that take you beyond the standard pot brownie—with pro tips from cannabis-friendly celebrities sprinkled throughout.”—Vanity Fair Once literally demonized as “the Devil's lettuce,” and linked to all manner of deviant behavior by the establishment's shameless anti-marijuana propaganda campaigns, cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground—without forgetting our roots, or losing our cool? In How to Smoke Pot (Properly), VICE weed columnist and former High Times editor David Bienenstock charts the course for this bold, new, post-prohibition world. With plenty of stops along the way for pro tips from friends in high places, including cannabis celebrities and thought leaders of the marijuana movement, readers will learn everything from the basics of blazing, to how Mary Jane makes humans more creative and collaborative, nurtures empathy, catalyzes epiphanies, enhances life's pleasures, promotes meaningful social bonds, facilitates cross-cultural understanding, and offers a far safer alternative to both alcohol and many pharmaceutical drugs. You'll follow the herb's natural lifecycle from farm to pipe, explore cannabis customs, culture and travel, and discover how to best utilize and appreciate a plant that's at once a lifesaving medicine, an incredibly nutritious food, an amazingly useful industrial crop, and a truly renewable energy source. You'll even get funny and informative answers to burning questions ranging from: How can I land a legal pot job? to Should I eat a weed cookie before boarding the plane? In two-color, with charts and illustrations throughout, How to Smoke Pot (Properly) is truly a modern guide to this most revered herb. |
| crossroads vegan las vegas: How to Draw Without Talent Danny Gregory, 2019-11-26 Want to draw but don't think you have the talent? This book is for you--no experience or formal training required! Danny Gregory, co-founder of the popular online Sketchbook Skool, shows you how to get started making art for pleasure with fun, easy lessons. Get started fast with just a pen and paper, learn to see your subject with new eyes, and enjoy the creative process. |
| crossroads vegan las vegas: The Complete Works of Fante Bukowski Noah Van Sciver, 2020-03-18 Collects all three volumes of the Eisner Award-nominated graphic novels series, which skewers a self-important male literary poser. Living in a beat-up motel and consorting with the downtrodden as well as the mid-level literati, Fante Bukowski must overcome great obstacles ― a love interest turned rival, ghostwriting a teen celebrity's memoirs, no actual talent ― to gain the respect and adoration from critics and, more importantly, his father. Van Sciver has created a scathing, hilarious, and empathetic character study of a self-styled author determined that he's just one more poem (or drink) away from success. The book includes a foreward by novelist Ryan Boudinot (Blueprints of the Afterlife), a facsimile reproduction of Bukowski's literary debut, 6 Poems (thought lost to time in the wake of a motel fire that destroyed the entire original print run), a Works Cited section, and a selection of visual tributes by over two dozen cartoonists including Nina Bunjevac, Simon Hanselmann, Jesse Jacobs, Ed Piskor, Leslie Stein, and others. |
| crossroads vegan las vegas: The Posthuman Rosi Braidotti, 2013-07-11 The Posthuman offers both an introduction and major contribution to contemporary debates on the posthuman. Digital 'second life', genetically modified food, advanced prosthetics, robotics and reproductive technologies are familiar facets of our globally linked and technologically mediated societies. This has blurred the traditional distinction between the human and its others, exposing the non-naturalistic structure of the human. The Posthuman starts by exploring the extent to which a post-humanist move displaces the traditional humanistic unity of the subject. Rather than perceiving this situation as a loss of cognitive and moral self-mastery, Braidotti argues that the posthuman helps us make sense of our flexible and multiple identities. Braidotti then analyzes the escalating effects of post-anthropocentric thought, which encompass not only other species, but also the sustainability of our planet as a whole. Because contemporary market economies profit from the control and commodification of all that lives, they result in hybridization, erasing categorical distinctions between the human and other species, seeds, plants, animals and bacteria. These dislocations induced by globalized cultures and economies enable a critique of anthropocentrism, but how reliable are they as indicators of a sustainable future? The Posthuman concludes by considering the implications of these shifts for the institutional practice of the humanities. Braidotti outlines new forms of cosmopolitan neo-humanism that emerge from the spectrum of post-colonial and race studies, as well as gender analysis and environmentalism. The challenge of the posthuman condition consists in seizing the opportunities for new social bonding and community building, while pursuing sustainability and empowerment. |
| crossroads vegan las vegas: Popular Culture Marcel Danesi, 2012 Popular Culture: Introductory Perspectives seeks to define pop culture by exploring the ways that it fulfills our human desire for meaning.The second edition investigates current contexts for popular culture, including the rise of the digital global village through new technology and offers up-to-date examples that connect with today's students. |
| crossroads vegan las vegas: Raising Tomorrow's Champions Paul Tukey, Joanna Lohman, 2021-03-03 Ask most of the millions of pre-teen soccer-playing girls in America if they plan to make the U.S. Women's National Team someday and the answer for them - and most of their parents - will be a resounding Yes! Among the most successful international teams in any sport in the past three decades, the USNWT has emerged as a collective cultural icon, with its individual members redrafting the very definition of female across the globe. With the lines blurring between male and female behavior, girls are competing ferociously and celebrating wildly without apology. Women are demanding gender and racial equity, while dressing and speaking authentically, and loving however and whomever they choose. The reality is that making the National Team is about as likely as winning the lottery. Of the tens of millions of soccer players since the team was formed in 1985, fewer than 250 women have ever made it to the highest level as of 2020. In Raising Tomorrow's Champions, one of those players, 16-year professional Joanna Lohman, joins current soccer dad and 40-year journalist Paul Tukey to share the team members' stories, from the early pioneers like Michelle Akers, Brandi Chastain and Mia Hamm, who are now parents themselves, to modern-day household names like Abby Wambach, Alex Morgan and Megan Rapinoe. For a true picture of what makes these women champions, Joanna and Paul also talked to their parents, coaches and teammates. The result of this unprecedented access to the National Team is an intimately revealing portrait of what it takes to make it to the top, not just in soccer, but in life. Not every child will make the most elite team, but the choices they - and their families - make in the face of challenge and adversity may define their childhood, their high school experiences, their college options, and their path forward in life. Not every child will necessarily even play soccer, but the lessons shared within Raising Tomorrow's Champions can help him or her become accomplished, authentic, and satisfied adults no matter what path they choose. |
| crossroads vegan las vegas: Hell of a Hat Kenneth Partridge, 2021-09-14 In the late ’90s, third-wave ska broke across the American alternative music scene like a tsunami. In sweaty clubs across the nation, kids danced themselves dehydrated to the peppy rhythms and punchy horns of bands like The Mighty Mighty Bosstones and Reel Big Fish. As ska caught fire, a swing revival brought even more sharp-dressed, brass-packing bands to national attention. Hell of a Hat dives deep into this unique musical moment. Prior to invading the Billboard charts and MTV, ska thrived from Orange County, California, to NYC, where Moon Ska Records had eager rude girls and boys snapping up every release. On the swing tip, retro pioneers like Royal Crown Revue had fans doing the jump, jive, and wail long before The Brian Setzer Orchestra resurrected the Louis Prima joint. Drawing on interviews with heavyweights like the Bosstones, Sublime, Less Than Jake, and Cherry Poppin' Daddies—as well as underground heroes like Mustard Plug, The Slackers, Hepcat, and The New Morty Show—Kenneth Partridge argues that the relative economic prosperity and general optimism of the late ’90s created the perfect environment for fast, danceable music that—with some notable exceptions—tended to avoid political commentary. An homage to a time when plaids and skankin’ were king and doing the jitterbug in your best suit was so money, Hell of a Hat is an inside look at ’90s ska, swing, and the loud noises of an era when America was dreaming and didn’t even know it. |
| crossroads vegan las vegas: One Story Gipi, 2020-07-28 Dual graphic narratives by the acclaimed Italian cartoonist demonstrate how the choices our ancestors made dramatically affect generations to come. Silvano Landi is a successful writer who, at the age of 50, sees his family leave him and his life fall apart. Landi's great-grandfather, Mauro, is an anxious soldier being fed to the maw of carnage in the First World War. Alternating between past and present, a psych ward and the bloody trenches, and told through complex clues ― a lone gas station, an apathetic baroness, found love letters, and shifting from scratchy black-and-white to lush watercolors (sometimes on the same page), One Story documents the origins of pain that serve as the roots of a twisted family tree, and allows the reader to trace the branches. |
| crossroads vegan las vegas: The Cajun Vegan Cookbook Krimsey Lilleth, 2022-09-27 Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple Bacon Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed |
| crossroads vegan las vegas: Little Faith Nickolas Butler, 2019-03-05 In this moving new novel from celebrated author Nickolas Butler, a Wisconsin family grapples with the power and limitations of faith when one of their own falls under the influence of a radical church Lyle Hovde is at the onset of his golden years, living a mostly content life in rural Wisconsin with his wife, Peg, daughter, Shiloh, and six-year old grandson, Isaac. After a troubled adolescence and subsequent estrangement from her parents, Shiloh has finally come home. But while Lyle is thrilled to have his whole family reunited, he’s also uneasy: in Shiloh’s absence, she has become deeply involved with an extremist church, and the devout pastor courting her is convinced Isaac has the spiritual ability to heal the sick. While reckoning with his own faith—or lack thereof—Lyle soon finds himself torn between his unease about the church and his desire to keep his daughter and grandson in his life. But when the church’s radical belief system threatens Isaac’s safety, Lyle is forced to make a decision from which the family may not recover. Set over the course of one year and beautifully evoking the change of seasons, Little Faith is a powerful and deeply affecting intergenerational novel about family and community, the ways in which belief is both formed and shaken, and the lengths we go to protect our own. |
| crossroads vegan las vegas: The Golden Steer Steakhouse James O. Fraioli, 2017 Bring a little bit of Old Las Vegas into your kitchen with mouth-watering recipes and glittering tales from the golden era of steakhouse dining. The Golden Steer Steakhouse is legendary for serving The Best Steaks on Earth to A-list patrons like the Rat Pack, Natalie Wood, Nat King Cole, Joe DiMaggio, Elvis Presley and Mario Andretti just to name a few. Founded in 1958 as a small restaurant and bar, it has grown into the Las Vegas dining icon it is today by staying true to its original concept of fine dining with quality steaks and memorable seafood. Author James O. Fraioli and Golden Steer Proprietor Dr. Michael J. Signorelli have compiled the recipes and stories behind the Golden Steer�s most popular dishes such as Toasted Ravioli with Marinara and New York Strip with Pizzaiola Sauce. Who says what happens in Vegas has to stay there? Take some classic Las Vegas home with you in this all-encompassing collection from the fabled steakhouse. |
| crossroads vegan las vegas: No Meat Athlete Matt Frazier, Matt Ruscigno, 2013-10 Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way-- |
| crossroads vegan las vegas: Absolutely Avocados Gaby Dalkin, 2013-04-08 Do you love avocados no matter how you serve them? Then this is the perfect cookbook for you. Absolutely Avocados will introduce you to delightfully delicious new ideas for using this healthy superfood in breakfasts, lunches, salads, snacks, and plenty of other ways you haven't even imagined-like smoothies! The first book from renowned blogger and chef Gaby Dalkin, Absolutely Avocados displays a fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-with 80 recipes like grilled flank steak with avocado chimichurri, avocado stuffed potato skins, and crab and avocado quesadillas. And if you're new to avocados entirely, an introductory section walks you through the common varieties of avocado with foolproof advice on cutting, storing, and picking ripe avocados at the market. So, if you love avocados and healthy, great-tasting food, this is the perfect cookbook for you. Book jacket. |
| crossroads vegan las vegas: Nobody's Fool Bill Griffith, 2019-03-19 A graphic biography of the real-life sideshow performer who inspired Zippy the Pinhead: “An uplifting, wonderfully humane book.” —The New York Times From Coney Island and the Ringling Bros. Circus to small-town carnivals and big-city sideshows, Nobody’s Fool follows the long, legendary career of Schlitzie, today best known for his appearance in the cult classic film Freaks, the making of which is a centerpiece of the story. In researching Schlitzie’s life, Griffith has tracked down primary sources and archives throughout the country, conducting interviews with those who worked with him and had intimate knowledge of his personality, his likes and dislikes, how he responded to being a sideshow “freak,” and much more. This graphic biography provides never-before-revealed details of his life, offering a unique look into his world and contributions to popular culture, including the immortal phrase “Are we having fun yet?” “Virtuoso comic-strip artist Bill Griffith gives voice to a true outcast—the sideshow attraction born Simon Metz (probably) in the Bronx (probably) in 1901.” —The New York Times “The underlying message of Nobody’s Fool? I get it—underneath our grandiose opinions of ourselves we’re all pinheads and freaks . . . The best graphic novel of the year.” —R. Crumb “A captivating labor of love that integrates American sideshow history and autobiographical segments . . . an astonishing life, beautifully told. Or, as Schlitzie would say, it’s boffo!” —Booklist (starred review) “A masterpiece of absurdity and humanity. After all these years Schlitzie still triggers laughter and tears.” —Steve Heller, Print |
| crossroads vegan las vegas: William Eggleston's Stranded in Canton William Eggleston, 2008 DVD Video contains: Commentary, tracks, bonus footage, frame enlargements from the digital remaster. |
| crossroads vegan las vegas: Megahex Simon Hanselmann, 2014-09-21 Megg is a depressed, drug-addicted witch. Mogg is her black cat. Their friend, Owl, is an anthropomorphized owl. They hang out a lot with Werewolf Jones. This may sound like a pure stoner comedy, but it transcends the genre: these characters struggle unsuccessfully to come to grips with their depression, drug use, sexuality, poverty, lack of work, lack of ambition, and their complex feelings about each other in ways that have made Megg and Mogg sensations on Hanselmann's GirlMountain tumblr. This is the first collection of Hanselmann's work, freed from its cumbersome Internet prison, and sure to be one of the most talked about graphic novels of 2014, featuring all of the “classic” Megg and Mogg episodes from the past five years as well as over 70 pages of all-new material. |
| crossroads vegan las vegas: Natural Liberty Sage-Femme Collective, 2008 At head of title: Sage-Femme Collective. |
| crossroads vegan las vegas: It's Life as I See it Dan Nadel, 2021-06-01 Originally published by Chicago's Black press, long neglected by mainstream publishing, and now included in a Museum of Contemporary Art Chicago exhibition, these comics showcase some of the finest Black cartoonists. Between the 1940s and 1980s, Chicago’s Black press—from The Chicago Defender to the Negro Digest to self-published pamphlets—was home to some of the best cartoonists in America. Kept out of the pages of white-owned newspapers, Black cartoonists found space to address the joys, the horrors, and the everyday realities of Black life in America. From Jay Jackson’s anti-racist time travel adventure serial Bungleton Green, to Morrie Turner’s radical mixed-race strip Dinky Fellas, to the Afrofuturist comics of Yaoundé Olu and Turtel Onli, to National Book Award–winning novelist Charles Johnson’s blistering and deeply funny gag cartoons, this is work that has for far too long been excluded and overlooked. Also featuring the work of Tom Floyd, Seitu Hayden, Jackie Ormes, and Grass Green, this anthology accompanies the Museum of Contemporary Art Chicago’s exhibition Chicago Comics: 1960 to Now, and is an essential addition to the history of American comics. The book's cover is designed by Kerry James Marshall. Published in conjunction with the Museum of Contemporary Art Chicago, on the occasion of Chicago Comics: 1960s to Now, June 19–October 3, 2021. Curated by Dan Nadel. |
| crossroads vegan las vegas: 101 Thai Dishes You Need to Cook Before You Die Jet Tila, Tad Weyland Fukomoto, 2022-02-15 The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have. |
| crossroads vegan las vegas: Table with a View Dena Grunt, 2022-08-02 Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook—it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty. |
Sell Your Clothes, Shop, Repeat. Crossroads Trading
At Crossroads, customers sell their current, on-trend clothing and accessories for cash or trade credit. Our stores are located in vibrant neighborhoods across the country, each filled with the …
New York, W. 26th St. - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Sacramento, Arden Way - Crossroads
Located in California’s capital city, this Crossroads has been making a memorable mark on the Sacramento fashion scene for over 20 years. Our Arden location is filled with new and used …
Santa Barbara, State St. - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Pasadena, E. Colorado Blvd. - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Buy / Sell / Trade - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
San Francisco, Fillmore Street - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Locations - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
San Francisco, Market St. - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Seattle, Broadway Ave. East - Crossroads
Crossroads is a Capitol Hill institution, providing a shopping destination to Seattleites for more than a decade. The neighborhood is a gathering point for people of all cultures, lifestyles and …
Sell Your Clothes, Shop, Repeat. Crossroads Trading
At Crossroads, customers sell their current, on-trend clothing and accessories for cash or trade credit. Our stores are located in vibrant neighborhoods across the country, each filled with the …
New York, W. 26th St. - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Sacramento, Arden Way - Crossroads
Located in California’s capital city, this Crossroads has been making a memorable mark on the Sacramento fashion scene for over 20 years. Our Arden location is filled with new and used …
Santa Barbara, State St. - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Pasadena, E. Colorado Blvd. - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Buy / Sell / Trade - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
San Francisco, Fillmore Street - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Locations - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
San Francisco, Market St. - Crossroads
With more than 100 “Best of” awards, Crossroads has been leading the resale fashion industry for 30 years. Our fashionable and eco-conscious customers sell gently used clothing for cash or …
Seattle, Broadway Ave. East - Crossroads
Crossroads is a Capitol Hill institution, providing a shopping destination to Seattleites for more than a decade. The neighborhood is a gathering point for people of all cultures, lifestyles and …
