| dave the diver restaurant guide: The Unofficial Guide to Chicago David Hoekstra, Alice Van Housen, Laurie Levy, 2007-04-02 Five Great Features and Benefits offered ONLY by The Unofficial Guide: Information that's candid, critical, and totally objective ; Hotels reviewed and ranked for value and quality--plus secrets for getting the lowest possible rate ; More than 70 restaurants reviewed and profiled, with listings for dozens more ; A complete guide to Chicago's sights--museums, architecture, ethnic neighborhoods, and more ; The inside story on shopping--where to get the best for less, on and off the Magnificent Mile. |
| dave the diver restaurant guide: Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Second Edition) Renee Wright, 2013-07-01 Let this guide show you why the Outer Banks is one of the most unique and interesting places in the U.S. to visit. The Outer Banks preserves history and traditions lost to more urban areas of the eastern U.S. Whether it’s wild Banker ponies, historic Kitty Hawk, or hidden beaches that visitors would otherwise never find, author Renee Wright leads you to her Wright Choices.” |
| dave the diver restaurant guide: Explorer's Guide North Carolina's Outer Banks (Third Edition) (Explorer's Complete) Renee Wright, 2018-05-01 See why the Outer Banks is one of the most unique and cherished places in the U.S. The complete guide to North Carolina's stunning coast—some of the most beautiful in North America—is better than ever in this revised, updated, and beautifully redesigned edition. Detailed reviews of lodging, dining, and recreation, plus outfitters, campsites, trails, and point of historic and cultural interest make this book the indispensable companion to the incomparable Outer Banks region. Renowned travel writer Renee Wright makes it easy to get the very most out of your journey to this majestic destination. In addition to the overwhelming beauty of North Carolina's shores, the Outer Banks preserves history and traditions lost to more urban areas of the eastern United States. So, whether it's wild Banker ponies, historic Kitty Hawk, or hidden beaches that visitors would otherwise never find, the gems of the Outer Banks are yours to discover. |
| dave the diver restaurant guide: Explorer's Guide Cape Cod, Martha's Vineyard & Nantucket (12th Edition) Kim Grant, 2021-03-30 Experience the very best of New England’s premier vacation destination The most detailed and trusted guide to Cape Cod and its surrounding vacation sites has been revamped for its 12th edition. Explorer’s Guide Cape Cod, Martha’s Vineyard & Nantucket offers helpful and organized information on all the natural beauty and entertaining attractions the Cape and its islands have to offer—no matter your taste or budget. Read hundreds of dining reviews ranging from America’s best clam shacks to elegant four-star bistros. Plan an unforgettable whale-watching excursion, satisfy your nostalgia at an old drive-in theater, or simply find the perfect beachside spot to enjoy that local Cabernet. Each section features must-see sites and curated day-trip itineraries to surpass the hopes of any Cape journey. Whether you’re interested in a serene retreat, an outdoor adventure, or local culture, the Explorer’s Guide series is unparalleled in its tradition of giving travelers the tools and information they need to discover every corner of their next destination. |
| dave the diver restaurant guide: The Good Pub Guide 2013 Alisdair Aird, Fiona Stapley, 2012-09-06 Once again organized county by county, The Good Pub Guide is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic gems and exciting newcomers, plus gastropubs, and pubs specialising in malt whisky or own-brew beer. Find out the top pubs in each county for beer, dining and accommodation, and discover the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with information, The Good Pub Guide 2013 is a fund of honest, entertaining and indispensable information. Whether you are planning a night out, a weekend away, holidaying in the UK or looking for a local pub, Alisdair Aird and Fiona Stapley have it covered. |
| dave the diver restaurant guide: Cincinnati Magazine , 2004-08 Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region. |
| dave the diver restaurant guide: The Guide to United States Popular Culture Ray Broadus Browne, Pat Browne, 2001 To understand the history and spirit of America, one must know its wars, its laws, and its presidents. To really understand it, however, one must also know its cheeseburgers, its love songs, and its lawn ornaments. The long-awaited Guide to the United States Popular Culture provides a single-volume guide to the landscape of everyday life in the United States. Scholars, students, and researchers will find in it a valuable tool with which to fill in the gaps left by traditional history. All American readers will find in it, one entry at a time, the story of their lives.--Robert Thompson, President, Popular Culture Association. At long last popular culture may indeed be given its due within the humanities with the publication of The Guide to United States Popular Culture. With its nearly 1600 entries, it promises to be the most comprehensive single-volume source of information about popular culture. The range of subjects and diversity of opinions represented will make this an almost indispensable resource for humanities and popular culture scholars and enthusiasts alike.--Timothy E. Scheurer, President, American Culture Association The popular culture of the United States is as free-wheeling and complex as the society it animates. To understand it, one needs assistance. Now that explanatory road map is provided in this Guide which charts the movements and people involved and provides a light at the end of the rainbow of dreams and expectations.--Marshall W. Fishwick, Past President, Popular Culture Association Features of The Guide to United States Popular Culture: 1,010 pages 1,600 entries 500 contributors Alphabetic entries Entries range from general topics (golf, film) to specific individuals, items, and events Articles are supplemented by bibliographies and cross references Comprehensive index |
| dave the diver restaurant guide: Not For Tourists Guide to Los Angeles 2014 Not For Tourists, 2013-11-05 The Not For Tourists Guide to Los Angeles is the essential urban handbook that thousands of Los Angelenos rely on daily. It divides the city into fifty-seven mapped neighborhoods and pinpoints all of the essential services and entertainment hotspots with NFT’s user-friendly icons. The guide also includes: A foldout highway map covering all of Los Angeles Over 150 neighborhood and city maps A guide to TV and movie studio locations Details on sports and outdoor activities Listings for the best shopping destinations Everything from supermarkets, cafés, bars, and gas stations to information on twenty-four-hour services, beaches, public transportation, and city events—NFT will help you find a boutique for an Oscar gown and then show you how to get there. |
| dave the diver restaurant guide: Not For Tourists Guide to Los Angeles 2015 Not For Tourists, 2014-11-25 The Not For Tourists Guide to Los Angeles is the essential urban handbook that thousands of Los Angelenos rely on daily. It divides the city into fifty-seven mapped neighborhoods and pinpoints all of the essential services and entertainment hotspots with NFT’s user-friendly icons. The guide also includes: - A foldout highway map covering all of Los Angeles - Over 150 neighborhood and city maps - A guide to TV and movie studio locations - Details on sports and outdoor activities - Listings for the best shopping destinations Everything from supermarkets, cafes, bars, and gas stations to information on 24-hour services, beaches, public transportation, and city events—NFT will help you find a boutique for an Oscar gown and then show you how to get there. |
| dave the diver restaurant guide: Not For Tourists Guide to Los Angeles 2022 Not For Tourists, 2021-10-12 With details on everything from the Hollywood Bowl to the Sunset Strip, this is the only guide a native or traveler needs. The Not For Tourists Guide to Los Angeles is the essential urban handbook that thousands of Los Angelenos rely on daily. The map-based, neighborhood-by-neighborhood guidebook divides the city into fifty-seven mapped neighborhoods and pinpoints all of the essential services and entertainment hot spots with NFT’s user-friendly icons. Want to drive around the palm tree-peppered concrete jungle like a pro? NFT has you covered. How about sunbathing on a beach? We’ve got that, too. The nearest Hollywood club, holistic health practitioner, sports outing, or shopping destination—whatever you need—NFT puts it at your fingertips. The guide also includes: • A foldout highway map covering all of Los Angeles • More than 150 neighborhood and city maps • A guide to TV and movie studio locations • Listings for the best shopping destinations Everything from supermarkets, cafés, bars, and gas stations, to information on twenty-four-hour services, beaches, public transportation, and city events—NFT will help you find a boutique for an Oscars gown, and then show you how to get there. |
| dave the diver restaurant guide: The Movie Guide James Pallot, 1995 The Movie Guide is the most comprehensive, in-depth film reference available in a single volume - the indispensable sourcebook for movie buffs and film scholars alike. Collected from the vast databases of CineBooks, the world's leading film authority, The Movie Guide provides key information not available in other single-volume guides. With longer, more detailed reviews and fascinating film facts, this easy-to-use, alphabetized guide covers well over 3,000 of the most important films ever made - from accepted classics such as Citizen Kane and Schindler's List, to cult hits and sleepers like The Crying Game and Strictly Ballroom, to the most-talked-about films of the year. Whether it's foreign films or The Flintstones, every movie fan will applaud The Movie Guide's in-depth coverage and special features: Comprehensive reviews - with detailed plot synopses and probing critical insights, often supplemented by special anecdotal material not found in other film guides. Complete cast listings - including major cast information (up to ten main actors) and the names of the characters played. Academy Awards - the special honors that each film has received. Not only the winners in every category, but the nominees as well. Top creative credits - including director, producer, cinematographer, editor, art director, music composer, costume designer, special effects, and more. Essential for the true fan who appreciates the collaborative nature of film. Production information - crucial film facts such as year of release, running time, distributor, production company, country of origin, and color code. Rating systems - not only the MPAA rating (essential for family viewing), but a special star ratingsystem based on the film's overall critical merit. |
| dave the diver restaurant guide: Playing with Fire Thomas G. Schaudel, 2008-10 Playing With Fire: Whining & Dining on the Gold Coast is a voyeur's peek into the crazy world of the restaurant culture. Filled with vignettes of difficult customers, stressed-out cooks, harried wait staff, and the truly disturbed, this book takes an affectionate romp through Tom Schaudel's restaurants to introduce you to the most memorable cast of characters he's experienced in his forty years in the business. You'll meet a ninety-year old-woman who happens to be a serial bird-flipper, a woman trying to drag a twenty-foot Christmas tree out the front door undetected, an elderly gentleman walking out with an 8.5 x 15 metal clipboard menu holder stuffed down his pants, and a woman who got drunk, passed out, got revived, and aced an intervention, all in under twenty minutes. An absolute must read for foodies, these stories and the many others will provide pure entertainment and lots of laughs for a long, long time to come. |
| dave the diver restaurant guide: The Minimalist Kitchen Coleman, Melissa, 2018-04-10 The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over. |
| dave the diver restaurant guide: Down East , 1998-08 |
| dave the diver restaurant guide: Turnip Greens & Tortillas Eddie Hernandez, Susan Puckett, 2018-04-10 From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking |
| dave the diver restaurant guide: The New "divers Speak Out" ... Dive Travel Directory , 1995 |
| dave the diver restaurant guide: Diver , 1986 |
| dave the diver restaurant guide: The Great Lakes Diving Guide Cris Kohl, 2008 What lies beneath the fresh, cold waters of the Great Lakes? The best preserved shipwrecks in the world! Learn about more than 1,000 shipwrecks: their histories, their sinkings, and their locations. |
| dave the diver restaurant guide: Diving Guide to Underwater Florida Ned Deloach, 1993-07 Maps and directions for 500 of Florida's best ocean and spring dives. |
| dave the diver restaurant guide: The French Laundry, Per Se Thomas Keller, 2020-10-27 Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking. |
| dave the diver restaurant guide: Marine Mammals Ashore Joseph R. Geraci, Valerie J. Lounsbury, 2005 Comprehensive manual for understanding and carrying out marine mammal rescue activities for stranded seals, manatees, dolphins, whales, or sea otters. |
| dave the diver restaurant guide: Time Out Film Guide John Pym, 2001 This guide covers every aspect of world cinema from Russian silents to Ealing comedies, classic documentaries to Japanese animated films, B-movie horror and major British and American releases since 1968. More than 660 new reviews are included in the 2002 edition, which covers the 2000/2001 Oscar and Bafta awards, prizes from the Berlin, Cannes and Venice festivals and a discussion of the topic Home entertainment: where are we now? The guide also includes the cinema centenary and Time Out readers' Top One Hundred polls. |
| dave the diver restaurant guide: The Travelin' Diver's Chapbook , 2005 |
| dave the diver restaurant guide: The Best of Me David Sedaris, 2020-11-03 What could be a more tempting Christmas gift than a compendium of David Sedaris's best stories, selected by the author himself? From a spectacular career spanning almost three decades, these stories have become modern classics and are now for the first time collected in one volume. For more than twenty-five years, David Sedaris has been carving out a unique literary space, virtually creating his own genre. A Sedaris story may seem confessional, but is also highly attuned to the world outside. It opens our eyes to what is at absurd and moving about our daily existence. And it is almost impossible to read without laughing. Now, for the first time collected in one volume, the author brings us his funniest and most memorable work. In these stories, Sedaris shops for rare taxidermy, hitchhikes with a lady quadriplegic, and spits a lozenge into a fellow traveler's lap. He drowns a mouse in a bucket, struggles to say 'give it to me' in five languages and hand-feeds a carnivorous bird. But if all you expect to find in Sedaris's work is the deft and sharply observed comedy for which he became renowned, you may be surprised to discover that his words bring more warmth than mockery, more fellow-feeling than derision. Nowhere is this clearer than in his writing about his loved ones. In these pages, Sedaris explores falling in love and staying together, recognizing his own aging not in the mirror but in the faces of his siblings, losing one parent and coming to terms - at long last - with the other. Taken together, the stories in The Best of Me reveal the wonder and delight Sedaris takes in the surprises life brings him. No experience, he sees, is quite as he expected - it's often harder, more fraught and certainly weirder - but sometimes it is also much richer and more wonderful. Full of joy, generosity, and the incisive humor that has led David Sedaris to be called 'the funniest man alive' (Time Out New York), The Best of Me spans a career spent watching and learning and laughing - quite often at himself - and invites readers deep into the world of one of the most brilliant and original writers of our time. |
| dave the diver restaurant guide: Time Out Film Guide , 2007 |
| dave the diver restaurant guide: Pelican Guide to the Bahamas , 1984 |
| dave the diver restaurant guide: Undercurrent , 1987 |
| dave the diver restaurant guide: The Thirteenth Virgin Film Guide , 2005 The critically acclaimed Virgin Film Guide makes every film count by providing more information on the films that matter from the 1930s to the present day. It offers fuller credits, longer synopses and reviews plus comprehensive Oscars information, alternative titles, a complete star rating and a comprehensive index of directors. It also draws on the expertise of TV Guide's entire team of film experts - each skilled in a different kind of film, from classic Hollywood musicals to low-budget cult favourites - giving the reader more informed and opinionated critique than other books of this kind. |
| dave the diver restaurant guide: Yankee Magazine's Travel Guide to New England , 1981 |
| dave the diver restaurant guide: The 4-hour Chef Timothy Ferriss, 2012 Building upon Timothy Ferriss's internationally successful 4-hour franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. |
| dave the diver restaurant guide: The Directory of Business Information Resources Grey House Publishing, 2002 With 100% verification, over 1,000 new listings and more than 12,000 updates, this 2002 edition of The Directory of Business Information Resources is the most up-to-date source for contacts in over 98 business areas -- from advertising and agriculture to utilities and wholesalers. This carefully researched volume details: the Associations representing each industry; the Newsletters that keep members current; the Magazines and Journals that are important to the trade, the Conventions that are must attends, Databases, Directories and Industry Web Sites that provide access to must-have marketing resources. Includes contact names, phone & fax numbers, web sites and e-mail addresses. This one-volume resource is a gold mine of information and would be a welcome addition to any reference collection. |
| dave the diver restaurant guide: Red Sea Spies Raffi Berg, 2020-02-06 THE TRUE STORY THAT INSPIRED THE NETFLIX FILM THE RED SEA DIVING RESORT. 'Secret missions, brazen deceptions and thrilling, clandestine operations - Red Sea Spies has it all. But it has something more important, too - a genuine human mission that made a difference.' David Hoffman, author of The Billion Dollar Spy '[A] thrilling and meticulous account.' The Times In the early 1980s on a remote part of the Sudanese coast, a new luxury holiday resort opened for business. Catering for divers, it attracted guests from around the world. Little did the holidaymakers know that the staff were undercover spies, working for the Mossad - the Israeli secret service. Providing a front for covert night-time activities, the holiday village allowed the agents to carry out an operation unlike any seen before. What began with one cryptic message pleading for help, turned into the secret evacuation of thousands of Ethiopian Jews who had been languishing in refugee camps, and the spiriting of them to Israel. Written in collaboration with operatives involved in the mission, endorsed as the definitive account and including an afterword from the commander who went on to become the head of the Mossad, this is the complete, never-before-heard, gripping tale of a top-secret and often hazardous operation. 'Red Sea Spies is what really happened. There is none of the Hollywood colouring-in, and yet the book is all the more vivid for it ... part thriller, part dark comedy, all true ... Berg brings out the native drama in an improbable story of a clandestine homecoming.' Spectator |
| dave the diver restaurant guide: The Rough Guide to East Coast Australia , 2008 |
| dave the diver restaurant guide: Journal of Travel Research , 1991 |
| dave the diver restaurant guide: Halliwell's Film, Video & DVD Guide , 2007 |
| dave the diver restaurant guide: The Circle Dave Eggers, 2013-10-08 INTERNATIONAL BESTSELLER • A bestselling dystopian novel that tackles surveillance, privacy and the frightening intrusions of technology in our lives—a “compulsively readable parable for the 21st century” (Vanity Fair). When Mae Holland is hired to work for the Circle, the world’s most powerful internet company, she feels she’s been given the opportunity of a lifetime. The Circle, run out of a sprawling California campus, links users’ personal emails, social media, banking, and purchasing with their universal operating system, resulting in one online identity and a new age of civility and transparency. As Mae tours the open-plan office spaces, the towering glass dining facilities, the cozy dorms for those who spend nights at work, she is thrilled with the company’s modernity and activity. There are parties that last through the night, there are famous musicians playing on the lawn, there are athletic activities and clubs and brunches, and even an aquarium of rare fish retrieved from the Marianas Trench by the CEO. Mae can’t believe her luck, her great fortune to work for the most influential company in the world—even as life beyond the campus grows distant, even as a strange encounter with a colleague leaves her shaken, even as her role at the Circle becomes increasingly public. What begins as the captivating story of one woman’s ambition and idealism soon becomes a heart-racing novel of suspense, raising questions about memory, history, privacy, democracy, and the limits of human knowledge. |
| dave the diver restaurant guide: The Cookbook Collector Allegra Goodman, 2010-07-06 NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays. |
| dave the diver restaurant guide: Sport Diver , 1998-01 |
| dave the diver restaurant guide: The Generation Z Guide Ryan Jenkins, 2019-11-26 The Generation Z Guide equips professionals to improve recruitment, enhance engagement, and effectively train and develop the post-Millennial generation. Born after 1998, Generation Z ranges from those entering high school, completing undergraduate college, and starting careers. Generation Z is very different than Millennials and their rapid entrance into the workforce is increasing the complexity of managing and working across generations. In fact, 62 percent of Generation Z anticipate challenges working with Baby Boomers and Generation X. Generation Z has never known a Google-free world. Growing up during the most accelerated and game-changing periods of technological advancements in history has imprinted Generation Z with new behaviors, preferences, and expectations of work, communication, leadership, and much more. The Generation Z Guide's insights are research based and the applications are marketplace tested. Learn from leading companies on how best to attract, engage, and lead Generation Z. |
| dave the diver restaurant guide: Level Up! Scott Rogers, 2010-09-29 Design and build cutting-edge video games with help from video game expert Scott Rogers! If you want to design and build cutting-edge video games but aren’t sure where to start, then this is the book for you. Written by leading video game expert Scott Rogers, who has designed the hits Pac Man World, Maxim vs. Army of Zin, and SpongeBob Squarepants, this book is full of Rogers's wit and imaginative style that demonstrates everything you need to know about designing great video games. Features an approachable writing style that considers game designers from all levels of expertise and experience Covers the entire video game creation process, including developing marketable ideas, understanding what gamers want, working with player actions, and more Offers techniques for creating non-human characters and using the camera as a character Shares helpful insight on the business of design and how to create design documents So, put your game face on and start creating memorable, creative, and unique video games with this book! |
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