Advertisement
| definition of consumer science: Food Consumer Science Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević, Žaklina Stojanović, 2013-03-22 This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption. |
| definition of consumer science: Statistics for Sensory and Consumer Science Tormod Næs, Per Bruun Brockhoff, Oliver Tomic, 2011-06-20 As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book. |
| definition of consumer science: Cross Cultural Issues in Consumer Science and Consumer Psychology Hester van Herk, Carlos J. Torelli, 2017-10-17 This integrative volume identifies and defines cross-cultural issues in consumer psychology and consumer science as the world becomes an increasingly global marketplace. An international panel of experts analyzes current trends in consumer behavior across diverse countries worldwide and across cultural groups within countries, depicting commonly-used cross-cultural frameworks and research methods. Beginning with conceptualizing and quantifying culture at the national level, the volume then moves to individual levels of analysis of consumer decision-making, examining consumer data as they affect business decisions in marketing products internationally. The resulting work synthesizes the consumer science, international business, and consumer psychology literatures for a deeper understanding of all three disciplines and pathways to future research as cultures interact and tastes evolve. Among the topics covered: Culture as a driver of individual and national consumer behavior. Consumer culture-based attitudes toward buying foreign versus domestic products. Country-of-origin effects: consumer perceptions of international products. The roles of cultural influences in product branding. Cultural aspects of consumer-brand relationships. Consumer behavior in the emerging marketplace of subsistence countries. This attention to both national detail and individual nuance makes Cross-Cultural Issues in Consumer Science and Consumer Psychology an instructive and highly useful reference for scholars and students in consumer psychology, cross-cultural psychology, marketing, international business, as well as professionals in these areas. |
| definition of consumer science: Multivariate Data Analysis in Sensory and Consumer Science Garmt B. Dijksterhuis, 2008-06-02 This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies |
| definition of consumer science: Food, People and Society Lynn J. Frewer, Einar Risvik, Hendrik Schifferstein, 2013-03-09 A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail. |
| definition of consumer science: Chemometrics in Food Chemistry Federico Marini, 2013-06-08 The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided. |
| definition of consumer science: Culture and Consumption Grant David McCracken, 1990-11-22 This book compiles and integrates highly innovative work aimed at bridging the fields of anthropology and consumer behavior. —Journal of Consumer Affairs . . . fascinating . . . ambitious and interesting . . . —Canadian Advertising Foundation Newsletter . . . an anthropological dig into consumerism brimming with original thought . . . —The Globe and Mail Grant McCracken has written a provocative book that puts consumerism in its place in Western society—at the centre. —Report on Business Magazine . . . a stimulating addition to knowledge and theory about the interrelationship of culture and consumption. —Choice [McCracken's] synthesis of anthropological and consumer studies material will give historians new ideas and methods to integrate into their thinking. —Maryland Historian The book offers a fresh and much needed cultural interpretation of consumption. —Journal of Consumer Policy The volume will help balance the prevailing cognitive and social psychological cast of consumer research and should stimulate more comprehensive investigation into consumer behavior. —Journal of Marketing Research . . . broad scope, enthusiasm and imagination . . . a significant contribution to the literature on consumption history, consumer behavior, and American material culture. —Winterhur Portfolio For this is a superb book, a definitive exploration of its subject that makes use of the full range of available literature. —American Journal of Sociology McCracken's book is a fine synthesis of a new current of thought that strives to create an interdisciplinary social science of consumption behaviors, a current to which folklorists have much to contribute. —Journal of American Folklore This provocative book takes a refreshing new view of the culture of consumption. McCracken examines the interplay of culture and consumer behavior from the anthropologist's point of view and provides new insights into the way we view ourselves and our society. |
| definition of consumer science: Individual Differences in Sensory and Consumer Science Tormod Næs, Paula Varela, Ingunn Berget, 2018-02-21 Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance. - Identifies how to plan and execute experiments in sensory and consumer science - Analyzes and interprets individual variances in sensory and consumer research - Differentiates best practices for examining product development, quality control and consumer acceptance |
| definition of consumer science: New Trends in Marketing and Consumer Science Tarnanidis, Theodore K., Sklavounos, Nikolaos, 2024-05-17 Marketing and consumer science are undergoing a seismic shift, propelled by an array of dynamic trends and advancements. Technological advancements, along with shifting socioeconomic and geopolitical factors, have transformed consumer behaviors and preferences in unprecedented ways. As a result, anticipating emerging trends and adapting strategies accordingly has become essential for success in this dynamic landscape. New Trends in Marketing and Consumer Science is the groundbreaking solution poised to revolutionize how academia approaches the study of marketing and consumer science. This book offers a roadmap for scholars to navigate the evolving landscape with confidence and foresight while delving into the trends shaping the future of these disciplines. From AI and machine learning to sustainability and ethical marketing, each chapter provides invaluable insights and practical strategies for addressing the challenges of today and anticipating those of tomorrow. |
| definition of consumer science: Experimental Research in Consumer Sciences Pinkie E. Zwane, Solomon W. Kidane, Lodrick M. Wangatia, Sifiso Vilakati, 2024-04-08 The food and textile industries play an important role in our daily lives; they are the core of our consumer society. To make these sectors more competitive in Africa, there is need to train competent researchers, who can effectively carry out research to develop more market-oriented products. Experimental research skills are critical for the success of the food and textile industries. This book is intended to specifically address the required experimental research skills needed by graduate students entering the field. A comprehensive coverage of all the elements of the research process, including problem identification, proposal writing, designing experiments, analysing and interpreting data, the use and application of statistical packages and finally scientific report and manuscript writing, have been provided in the book. The practical examples that are presented using data in food and textiles (including apparel), and their analysis and interpretation, will help readers understand the processes of conducting research, presenting data in a scientific way, and compiling a report. |
| definition of consumer science: Concepts and Definitions of Family for the 21st Century Barbara H Settles, Suzanne Steinmetz, 2013-05-13 Explore the breakdown of the universal family form into new living arrangements and the political and social implications of how they influence the definition of family today! Concepts and Definitions of Family for the 21st Century views families from a US perspective and from many different cultures and societies. You will examine the family as it has evolved from the 1950s traditional family to today’s family structures. The controversial question, “What is family?” is thoroughly examined as it has become an increasingly important social policy concern because of the recent change in the traditional family. Scholars and researchers in family studies and sociology will be intrigued by these thought-provoking articles that analyze the definition of the family from a multitude of perspectives. Concepts and Definitions of Family for the 21st Century looks at family in terms of its social construction, variations and the diversity in families, among others. You will examine the negative implications of using the term “The Family” as it implies “The Nuclear Family,” which many powerful lobbies (politics, morality, religion) claim to support and revere. You will also explore family ideology and identity from many different social and cultural contexts. Some of the family issues you will explore in Concepts and Definitions of Family for the 21st Century include: marrying, procreating, and divorcing in a traditional Jewish family redefining western families by taking into consideration the legal factors, history, tradition and the continued expansion of the definition of family in the US addressing family issues in Lithuania, a country amidst many political changes challenging and complicating the definition of family with stepfamilies exploring the question “What are families after divorce?” examining multicultural motives for marriage and how these motives effect courting behavior in Lithuania defining families through caregiving patterns Concepts and Definitions of Family for the 21st Century goes in-depth to broaden and interpret the meaning of family in today’s society. Through the exploration of legal implications, professional and personal needs this text takes into account the large variety of groups that have close living relationships. Concepts and Definitions of Family for the 21st Century will assist you in answering the difficult and complex question “What is family?” |
| definition of consumer science: Consumer Economic Wellbeing Jing Jian Xiao, 2015-06-01 This timely text overviews theories, concepts, and contexts relating to the emerging field of behavioral economics. Research theories and data gathered across psychology, sociology, marketing, finance, and other relevant disciplines are synthesized to identify and elaborate on the defining aspects of consumer economic wellbeing. Against a background of consumer rights and responsibilities, the book discusses consumer phenomena of earning, spending, saving, and borrowing and their contributions to improving (and in some cases to worsening) economic wellness. In addition, the author presents effective ways consumers can be encouraged to navigate key economic environments such as the media, advertising, and the internet, and to change negative financial behaviors. Among the featured topics: Historical perspective on consumer economic wellbeing. Consumer financial capability and economic wellbeing. The role of government in promoting consumer economic wellbeing. Corporate social responsibility. Theories of online shopping and e-banking. Desirable and undesirable consumption behavior. Consumer Economic Wellbeing clarifies issues and provides insights for researchers in the fields of consumer psychology and economics, psychologists and mental health professionals, and policy analysts. It is also useful as a text for college courses in related subjects. |
| definition of consumer science: Novel Techniques in Sensory Characterization and Consumer Profiling Paula Varela, Gaston Ares, 2014-04-23 Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. This book focuses on sensory characterization of food and non-food products, providing an overview of classical and novel alternative methodologies. A complete description of the methodologies is provided, accompanied by detailed information for implementation, discussion of examples of applications, and case studies. The implementation of the majority of the methodologies is performed in the statistical free software R, making the book accessible for people unfamiliar with complex statistical software. |
| definition of consumer science: The Handbook of Food Research Anne Murcott, Warren Belasco, Peter Jackson, 2013-10-10 This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food. |
| definition of consumer science: Handbook of Food Science, Technology, and Engineering Yiu H. Hui, 2006 |
| definition of consumer science: Handbook of Food Science, Technology, and Engineering - 4 Volume Set Y. H. Hui, Frank Sherkat, 2005-12-19 Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The |
| definition of consumer science: Methods in Consumer Research, Volume 2 Gaston Ares, Paula Varela, 2018-01-02 Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also looking at health-related Issues in consumer science, including sections on food intake and satiation. Other sections delve into physiological measurements within the context of consumer research and how to design studies for specific populations. In conjunction with the first volume, which covers new approaches to classical methodology, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. With examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies. - Presents comprehensive coverage of new and emerging techniques in consumer science - Provides examples of successful application of the methodologies presented throughout - Identifies how to design research for special populations, including children, the elderly and low-income consumers - Discusses sensitivity to cross-cultural populations and emerging markets - Includes research design for food, cosmetic and household products - Highlights both psychological and physiological consumer measurements |
| definition of consumer science: Family and Consumer Sciences Jan Bowers, 2004 |
| definition of consumer science: Handbook of Applied Developmental Science Richard M. Lerner, Francine Jacobs, Donald Wertlieb, 2003 The Handbook of Applied Developmental Science is the only work to comprehensively present the latest theory, research, and application from applied developmental science (ADS) and the positive psychology movement. It summarizes and synthesizes the best scientific knowledge from ADS to help readers understand the efforts being made around the world to ensure that all children and adolescents develop into healthy adults who contribute positively to society. The Handbook is also the first resource to organize and integrate both the prevention and promotion approaches to programs and policies for children, adolescents, and families. In addition, the Handbook provides a detailed road map for future research and for actions that will promote positive child, youth, and family development. Published in four volumes, the Handbook features 95 chapters by more than 150 contributors, many of who are renowned leaders in the field. Volume 1 describes the foundation of applied developmental science, its historical development, and current scientific and professional efforts to develop policies and programs that promote positive child, adolescent, and family development. Volume 2 examines public policy and government service systems. Volume 3 discusses community systems for enhancing citizenship and promoting a civil society. Finally, Volume 4 outlines methods for university engagement and academic outreach. Feature and Benefits - Four comprehensive, topical volumes - Approximately 2,200 pages - 95 chapters - More than 150 contributors, many of whom are world-renowned leaders in applied development science from the academic, professional, and policy and political arenas - Forewords for each volume written by well-known authorities, including Edward Zigler, co-founder of the Head Start program; US Congressman Elijah E Cummings; David Bell, International Youth Foundation; and Graham Spanier, President, The Pennsylvania State University Designed for a wide audience the Handbook will be an important addition to your library collection. It offers a single source for information about fostering generations of healthy children and families. It is designed specifically to meet the needs of: - Faculty and students in the fields of psychology, human development, family studies, policy studies, nursing, allied health, and education - Staff and volunteers working in non-governmental organizations - Members of local, state, national, and international government organizations and personnel involved in policy and program development and funding - Directors and staff at foundations that administer programs aimed at promoting positive your and family development |
| definition of consumer science: Teaching for Critical Thinking Stephen D. Brookfield, 2011-10-18 While notions of what constitutes critical thinking vary, educators, politicians, and employers all agree that critical thinking skills are necessary for well-educated citizens and a key capacity for successful employees. In Teaching for Critical Thinking, Stephen Brookfield explores how students learn to think critically and what methods teachers can use to help. In his engaging, conversational style, Brookfield establishes a basic protocol of critical thinking that focuses on students uncovering and checking assumptions, exploring alternative perspectives, and taking informed actions. The book fosters a shared understanding of critical thinking and helps all faculty adapt general principles to specific disciplinary contexts. Drawing on thousands of student testimonies, the book identifies the teaching methods and approaches that are most successful when teaching students to think, read, and write critically. Brookfield explains when to make critical thinking the classroom focus, how to encourage critical discussions, and ways to reach skeptical students. He outlines the basic components required when reviewing a text critically and shows how to give highly specific feedback. The book also addresses how to foster critical thinking across an institution, beginning with how it can be explained in syllabi and even integrated into strategic plans and institutional missions. Brookfield stresses the importance of teachers modeling critical thinking and demonstrates himself how to do this. Crammed with activities and techniques, this how-to guide is applicable in face-to-face, online, and hybrid classrooms of all sizes. Each exercise includes detailed instructions, examples from different academic disciplines, and guidance for when and how to best use each activity. Any reader will come away with a pedagogic tool kit of new ideas for classroom exercises, new approaches to designing course assignments, and new ways to assess students’ ability to practice critical analysis. |
| definition of consumer science: Family and Consumer Sciences Curriculum Cheryl G. Fedje, 1999 |
| definition of consumer science: A Cross-Cultural Study of Consumer Attitudes and Emotional Responses of Apparel Purchase Behavior 王韻, 2007-04-01 The purpose of this book was to examine the emotional responses while consumers are shopping, consumer attitudes toward apparel shopping, subjective norms, individual differences, and demographic factors for U.S. and Taiwan consumers’ apparel purchase intentions and purchase behavior. (此書的目的是為探討台灣與美國消費者購買服飾時之情緒反應、消費者對服飾的態度、社會主觀規範、個人特徵，以及人口統計變數對其購買服飾意願與行為之影響。)【秀威資訊科技股份有限公司製作】 |
| definition of consumer science: Chemometrics in Food Chemistry Frank Westad, Marta Bevilacqua, Federico Marini, 2013-06-08 In this chapter, a survey of the theory behind the main chemometric methods used for multivariate calibration is presented. Ordinary least squares, multiple linear regression, principal component regression, partial least squares regression and principal covariate regression are discussed in detail. Tools for model diagnostics and model interpretation are presented, together with strategies for variable selection. |
| definition of consumer science: Postharvest Handling Wojciech J. Florkowski, Nigel H. Banks, Robert L. Shewfelt, Stanley E. Prussia, 2014-04-09 Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. - Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more - Addresses challenges of traceability and sustainability - Presents testing and measurement techniques and applications - Provides technological tools to create crop value and improve both food safety and food quality |
| definition of consumer science: Fostering Consumer Well-Being Fatih Sonmez, |
| definition of consumer science: Food, Health and Safety in Cross Cultural Consumer Contexts Derek V. Byrne, 2021-08-17 The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology Food, Health and Safety in Cross-Cultural Consumer Contexts, we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets. |
| definition of consumer science: The Theory of the Leisure Class Thorstein Veblen, 2009-05-01 Considered the first in-depth critique of consumerism, economist Thorstein Veblen's 1899 book The Theory of the Leisure Class has come to be regarded as one of the great works of economic theory. Using contemporary and anthropological accounts, Veblen held that our economic and social norms are driven by traces of our early tribal life, rather than ideas of utility. |
| definition of consumer science: The Paradox of Choice Barry Schwartz, 2009-10-13 Whether we're buying a pair of jeans, ordering a cup of coffee, selecting a long-distance carrier, applying to college, choosing a doctor, or setting up a 401(k), everyday decisions—both big and small—have become increasingly complex due to the overwhelming abundance of choice with which we are presented. As Americans, we assume that more choice means better options and greater satisfaction. But beware of excessive choice: choice overload can make you question the decisions you make before you even make them, it can set you up for unrealistically high expectations, and it can make you blame yourself for any and all failures. In the long run, this can lead to decision-making paralysis, anxiety, and perpetual stress. And, in a culture that tells us that there is no excuse for falling short of perfection when your options are limitless, too much choice can lead to clinical depression. In The Paradox of Choice, Barry Schwartz explains at what point choice—the hallmark of individual freedom and self-determination that we so cherish—becomes detrimental to our psychological and emotional well-being. In accessible, engaging, and anecdotal prose, Schwartz shows how the dramatic explosion in choice—from the mundane to the profound challenges of balancing career, family, and individual needs—has paradoxically become a problem instead of a solution. Schwartz also shows how our obsession with choice encourages us to seek that which makes us feel worse. By synthesizing current research in the social sciences, Schwartz makes the counter intuitive case that eliminating choices can greatly reduce the stress, anxiety, and busyness of our lives. He offers eleven practical steps on how to limit choices to a manageable number, have the discipline to focus on those that are important and ignore the rest, and ultimately derive greater satisfaction from the choices you have to make. |
| definition of consumer science: Introducing Food Science Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke, 2015-08-28 Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems. See What’s New in the Second Edition: New chapter Sustainability and Distribution Approximately 60 new tables and figures New section at the end of each chapter with problems / exercises to test comprehension Now includes a glossary The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments, class discussions, and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation, explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives, providing a true flavor of food science and preparing students for future studies in this field. |
| definition of consumer science: Resources in Education , 2001 |
| definition of consumer science: Food Systems Modelling Christian J. Peters, Dawn D. Thilmany, 2022-01-08 Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. - Emphasizes sustainability, including the impact of agriculture and food production on profits - Focuses on the ability of humanity to continue producing food in the midst of global environmental change - Deciphers what models can teach us about food system sustainability |
| definition of consumer science: Communicating Science Effectively National Academies of Sciences, Engineering, and Medicine, Division of Behavioral and Social Sciences and Education, Committee on the Science of Science Communication: A Research Agenda, 2017-03-08 Science and technology are embedded in virtually every aspect of modern life. As a result, people face an increasing need to integrate information from science with their personal values and other considerations as they make important life decisions about medical care, the safety of foods, what to do about climate change, and many other issues. Communicating science effectively, however, is a complex task and an acquired skill. Moreover, the approaches to communicating science that will be most effective for specific audiences and circumstances are not obvious. Fortunately, there is an expanding science base from diverse disciplines that can support science communicators in making these determinations. Communicating Science Effectively offers a research agenda for science communicators and researchers seeking to apply this research and fill gaps in knowledge about how to communicate effectively about science, focusing in particular on issues that are contentious in the public sphere. To inform this research agenda, this publication identifies important influences †psychological, economic, political, social, cultural, and media-related †on how science related to such issues is understood, perceived, and used. |
| definition of consumer science: Hybrid Ventures Andrew C. Corbett, Jerome A. Katz, 2017-11-22 Contains an Open Access chapter. Various perspectives on hybrid ventures are explored in this volume, incl. the costs to all when some entrepreneurs do not pursue hybrid approaches, whether hybrid ventures are, or should be, the new norm, and whether the social, environmental, and economic value are distinct and should be separated from each other. |
| definition of consumer science: Case Studies in the Traditional Food Sector Alessio Cavicchi, Cristina Santini, 2017-11-14 Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic aims: rejuvenating product image, shaping new market places, achieving market differentiation and geographical diffusion, achieving customer loyalty, promoting traditional features of the product and defining product positioning in competitive environment. There is an emerging demand from food industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. This book aims to answer the following questions, amongst others: How research in the field of consumer science became relevant for marketing strategies?, Which tangible economic and financial outcomes have been obtained by the joint work of sensory scientists, researchers in marketing field and food business professionals?, and which communication methods and practices have been relevant to make the most of R&D in the food industry? Through case studies, successful examples and practices are provided, with newer inputs for further theoretical investigation given. Both current and future professionals in the food industry will gain insights that can be used in their business environment. - Bridges the gap between scholars and practitioners in understanding consumers in the traditional food sector - Allows scientists and professionals to make the most of R&D outcomes - Advances consumer science research to address business problems in the food industry |
| definition of consumer science: Innovation Strategies in the Food Industry Charis M. Galanakis, 2021-10-21 Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. - Includes the latest trend on training requirements for the agro-food industry - Highlights new technical skills and profiles of modern food scientists and technologists for professional development - Presents new case studies to support research activities in the food sector, including product and process innovation - Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things |
| definition of consumer science: Problem Solving Stephen Krulik, Jesse A. Rudnick, 1980 |
| definition of consumer science: Encyclopedia of Consumer Culture Dale Southerton, 2011-09-15 The Encyclopedia of Consumer Culture is the first reference work to outline the parameters of consumer culture and provide a critical, scholarly resource on consumption and consumerism. |
| definition of consumer science: Food Quality and Consumer Value Monika J.A. Schröder, 2013-03-09 Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. |
| definition of consumer science: An Educational Leader′s Guide to Curriculum Mapping Janet A. Hale, Richard F. Dunlap, Jr., 2010-06-28 This book could save you precious time when implementing a curriculum mapping initiative! From theoretical information to practical advice for planning and sustaining systemic change, this book provides valuable tools for supporting your curriculum mapping work. —Mary Helen Hart, Curriculum and Grants Coordinator Franklin Northeast Supervisory Union, Richford, VT Curriculum mapping is multifaceted and systemic, thus requiring time, buy-in, collaboration, and thoughtful planning by school leaders. Hale and Dunlap guide leaders by providing sound advice, steps to follow, and anecdotes for small and large districts that are beginning mapping or trying to reinvigorate their current mapping efforts. —Janet Boyle, Assistant Superintendent for Curriculum & Instruction Center Grove Community Schools, Greenwood, IN Lead a collaborative and sustainable curriculum mapping initiative! A powerful, data-driven tool for school improvement and systemic change, curriculum mapping depends on strong administrative and teacher leadership for successful implementation. This comprehensive book shows how school- and district-level leaders can guide an effective curriculum mapping initiative—one that results in positive, long-term improvements in student achievement. Written by nationally known experts in curriculum mapping, this practical guide shows how to create the culture and structure needed to effectively align curriculum, meet standards, and work collaboratively. Addressing the specific roles of district leaders, curriculum directors, principals, and teacher leaders, the authors focus on: An overview of the key concepts and processes of curriculum mapping Leadership strategies for each phase, including discussion of roles and responsibilities Insights on developing effective teacher leadership, with suggestions for allocating time and resources Information about how leaders can create professional development maps and professional roles maps Real-life examples of educational leaders′ curriculum mapping experiences Discover valuable tools and insights that support knowledgeable, inspired leadership of curriculum mapping initiatives! |
| definition of consumer science: Academic Year 1999/2000 Degrees Awarded for Family and Consumer Sciences , 2001 |
What Consumer Research Is - JSTOR
Scientific knowledge consists of theories that are capable of and have been subjected to rigorous empirical testing. Each of these distinct types of knowledge has its own approach to consumer …
FOOD SCIENCE FACT SHEET - Institute of Food Science
Sensory and consumer science measures and analyses reactions to many products you buy, use and consume, including food and beverages. It uses five senses - sight, smell, taste, hearing …
National Standards for Family and Consumer Sciences …
National Standards for Family and Consumer Sciences Education Developed by National Association of State Administrators of Family and Consumer Sciences (NASAFACS) standards.
UNIT-1: Introduction Concept, Scope and Application of …
Definition: 1. According to Engel, Blackwell, and Mansard, ‘Consumer behaviour is the actions and decision processes of people who purchase goods and services for personal …
“CONSUMER SCIENCE IN FOOD” - Edscuola
Consumer Food Science is the study of what influences our food choices and the acceptability of new food products based on biotechnological research and experimentation. In a Knowledge …
Journal of Socialomics Deshpande, J Socialomics 2015, 4:2
Another definition of consumer behavior given by Benett describes it as: The dynamic interaction of affect and cognition, behavior and environmental event by which human beings conduct the …
Sensory and consumer science: A complex, expanding, and ...
This paper proposes an updated, contemporary definition of Sensory and Consumer Science. We do so based on survey results from 221 professionals, meaning that the definition represents …
What is Sensory & Consumer Science? - Division of …
What is Sensory & Consumer Science? Sensory Evaluation is a “scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of foods and …
Consumer Research in Food Science – An Introduction
In this introduction, we focus on the origins of consumer research as we understand it today, the different objectives of doing research, and guiding ethical practices and principles. Eating and …
Consumption and the Consumer Society - Boston University
Consumption is the process by which goods and services are, at last, put to final use by people.
Definition, Measurement and Determinants of the …
In this context, the concept of willingness to pay (WTP) or reservation price, defined as the maximum price a given consumer accepts to pay for a product or service, is of particular …
What is Family and Consumer Sciences? - Minnesota
Family and Consumer Sciences (FACS) is a discipline that prepares young people for living in today's world as well as tomorrow's. Current FACS curriculum strengthens family life; prepares …
The Science of Consumer Psychology
Research Articles are full-length papers that advance the science of con-sumer psychology: the thoughts, feelings, and behaviors of people in their occupations as consumers.
Bachelor of Consumer Science (Food Retail Management) …
Bachelor of Consumer Science (Food Retail Management) [BConSci] (02130108) Department Consumer and Food Sciences Minimum duration of study 4 years Total credits 512 NQF level …
What is Consumer Research? - JSTOR
cally, I propose a definition of consumer research based on the following key points: (1) consumer research studies consumer behavior; (2) consumer behavior en-tails consumption; (3) …
Definition, conceptualization and measurement of consumer …
This research follows a consumer-based perspective to define, conceptualize and measure the retailer brand equity (RBE) construct and hence contributes to the retailing and the branding …
Consumer Science Undergraduate Programmes Department …
Food scientists are concerned with the chemical composition, structure and nutritional value of foods. They monitor chemical, physical and biological changes that occur in foods during …
Resource Management - The National Institute of Open …
HOME SCIENCE MODULE - 3 Notes Consumer Education Resource Management 36 17.1 DEFINITION OF A CONSUMER Let us first see, who is a consumer. Consumers are people …
Consumption and the Consumer Society - Boston University
CONSUMPTION AND THE CONSUMER SOCIETY 5 1. INTRODUCTION The economic activity of consumption is defined as the process by which goods and services are put to final use by …
SOS POLITICAL SCIENCE AND PUBLIC ADMINISTRATION …
Meaning and Definition: Consumer behaviour is the study of how individual customers, groups or organizations select, buy, use, and dispose ideas, goods, and services to satisfy their needs …
What Consumer Research Is - JSTOR
Scientific knowledge consists of theories that are capable of and have been subjected to rigorous empirical testing. Each of these distinct types of knowledge has its own approach to consumer …
FOOD SCIENCE FACT SHEET - Institute of Food Science
Sensory and consumer science measures and analyses reactions to many products you buy, use and consume, including food and beverages. It uses five senses - sight, smell, taste, hearing and …
National Standards for Family and Consumer Sciences …
National Standards for Family and Consumer Sciences Education Developed by National Association of State Administrators of Family and Consumer Sciences (NASAFACS) standards.
UNIT-1: Introduction Concept, Scope and Application of …
Definition: 1. According to Engel, Blackwell, and Mansard, ‘Consumer behaviour is the actions and decision processes of people who purchase goods and services for personal consumption’. 2. …
“CONSUMER SCIENCE IN FOOD” - Edscuola
Consumer Food Science is the study of what influences our food choices and the acceptability of new food products based on biotechnological research and experimentation. In a Knowledge …
Journal of Socialomics Deshpande, J Socialomics 2015, 4:2
Another definition of consumer behavior given by Benett describes it as: The dynamic interaction of affect and cognition, behavior and environmental event by which human beings conduct the …
Sensory and consumer science: A complex, expanding, and ...
This paper proposes an updated, contemporary definition of Sensory and Consumer Science. We do so based on survey results from 221 professionals, meaning that the definition represents more …
What is Sensory & Consumer Science? - Division of …
What is Sensory & Consumer Science? Sensory Evaluation is a “scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of foods and materials as they …
Consumer Research in Food Science – An Introduction
In this introduction, we focus on the origins of consumer research as we understand it today, the different objectives of doing research, and guiding ethical practices and principles. Eating and …
Consumption and the Consumer Society - Boston University
Consumption is the process by which goods and services are, at last, put to final use by people.
Definition, Measurement and Determinants of the …
In this context, the concept of willingness to pay (WTP) or reservation price, defined as the maximum price a given consumer accepts to pay for a product or service, is of particular interest …
What is Family and Consumer Sciences? - Minnesota
Family and Consumer Sciences (FACS) is a discipline that prepares young people for living in today's world as well as tomorrow's. Current FACS curriculum strengthens family life; prepares …
The Science of Consumer Psychology
Research Articles are full-length papers that advance the science of con-sumer psychology: the thoughts, feelings, and behaviors of people in their occupations as consumers.
Bachelor of Consumer Science (Food Retail Management) …
Bachelor of Consumer Science (Food Retail Management) [BConSci] (02130108) Department Consumer and Food Sciences Minimum duration of study 4 years Total credits 512 NQF level 08 …
What is Consumer Research? - JSTOR
cally, I propose a definition of consumer research based on the following key points: (1) consumer research studies consumer behavior; (2) consumer behavior en-tails consumption; (3) …
Definition, conceptualization and measurement of consumer …
This research follows a consumer-based perspective to define, conceptualize and measure the retailer brand equity (RBE) construct and hence contributes to the retailing and the branding …
Consumer Science Undergraduate Programmes Department …
Food scientists are concerned with the chemical composition, structure and nutritional value of foods. They monitor chemical, physical and biological changes that occur in foods during …
Resource Management - The National Institute of Open …
HOME SCIENCE MODULE - 3 Notes Consumer Education Resource Management 36 17.1 DEFINITION OF A CONSUMER Let us first see, who is a consumer. Consumers are people who …
Consumption and the Consumer Society - Boston University
CONSUMPTION AND THE CONSUMER SOCIETY 5 1. INTRODUCTION The economic activity of consumption is defined as the process by which goods and services are put to final use by …
SOS POLITICAL SCIENCE AND PUBLIC ADMINISTRATION …
Meaning and Definition: Consumer behaviour is the study of how individual customers, groups or organizations select, buy, use, and dispose ideas, goods, and services to satisfy their needs and …
